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introduced outdoor tastings. At the same time, they found that they were again running out of space and began work on the new building in Queensbury.

A formal ribbon-cutting and grand opening celebration is scheduled for 4-6:30 p.m. Wednesday, August 16.

According to Sasha Pardy, their best seller is Berry Breeze, a rose wine infused with strawberry, raspberry, and blueberry natural fl avors.

Th e room off ers wine tastings, two-ounce pours, and wine by the glass. Th ey also serve wine slushies and some cocktail. Beer, cider, and spirits from other local producers are also available.

Th e room can host private events of up to 85 people for birthdays, anniversarys, meetings, conferences, or team building.

Th e company website is www.adirondackwinery.com. 40,000-square=foot warehouse facility to store finished goods.

The company’s inventory its now stored at facilities in the Albany area.

When the work is complete, Morcon’s corporate offices and main plant, with 65 employees, will be in Eagle Bridge.

“I’m a stubborn individual, committed to New York,” Raccula said. “This is my home.”

Morcon has been in business since 1987. Raccula purchased the company in 2013. He was formerly CEO of Finch Paper. The company has been growing steadily under his management.

Morcon is located at 62 Owl Kill Road in Eagle Bridge. Their telephone number is 518-677-8511. Their website is www. morcontissue.com.

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