*{ the future is bright sighted }
THE CITY. THE CULTURE. THE LIFE.
“I Do!” 2025
*{ the future is bright sighted }
THE CITY. THE CULTURE. THE LIFE.
“I Do!” 2025
WEDDINGS WEREN’T THE ONLY THING ON THE SPA CITY SOCIAL CALENDAR THE DAY THESE COUPLES GOT MARRIED. FROM ALABAMA AND BELMONT STAKES “I DO’S” TO A RECEPTION JUST STEPS FROM A DAVE MATTHEWS BAND CONCERT, THESE NUPTIALS HELD THEIR OWN WITH THE BIGGEST AND BUSIEST SARATOGA WEEKENDS OF THE YEAR.
featuring photography
by
HEATHER THOMPSON WALKER WEDDING GROUP
AUSTIN RYAN
Weddings with Mazzone Hospitality are truly one-of-akind, offering an experience that is unique, unforgettable, and timeless. Known for our impeccable service and attention to detail, we specialize in creating custom celebrations that reflect each couple’s personal style. From the moment you walk through our doors, you’ll know you’re in expert hands.
What sets Mazzone Hospitality apart is our commitment to excellence in every aspect of wedding planning. Our team of culinary and event professionals work together seamlessly to craft an experience that exceeds expectations. Our wedding menus are carefully curated with the freshest, locally sourced ingredients, offering both classic and contemporary dishes that will delight your guests and create lasting memories. Whether it’s an intimate gathering or a grand celebration, Mazzone ensures that every detail is executed to perfection, with food and service that truly shine.
The venues we offer are designed to complement any vision, from modern elegance to classic charm. Each location, including our signature spaces, provides a stunning backdrop for your big day, while our team’s expertise ensures your wedding is flawlessly coordinated. We understand that your wedding day is one of the most important moments in your life, and we’re dedicated to making it an experience you and your guests will cherish forever.
At Mazzone Hospitality, we don’t just cater weddings; we create unforgettable moments that are as timeless as your love story. Trust us to deliver a celebration that is uniquely yours, leaving a lasting impression on all who attend.
@MazzoneHospitality | 518.690.0293
MazzoneHospitality.com
Heather Thompson Photos | O’Malley Photographers
Michelle Lange Photography
crash into me Samantha and Brendan Flanagan booked their Hall of Springs wedding before knowing a Dave Matthews Band concert would be going on next door at SPAC. If you look closely, you can see throngs of concert-goers in the background of this photo. photography by WALKER
ON THE COVER
Julia and Taylor Fittro and their bridal party at their August 2024 wedding.
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8 Butler Place Saratoga Springs, NY 12866 518.294.4390
Volume 27, No. 1
Winter 2025
Copyright © 2025 Empire Media Network, Inc. All rights reserved.
No part of this publication may be reprinted or otherwise reproduced without written permission from Empire Media Network, Inc.
All editorial queries should be directed to editorial@saratogaliving.com; or sent to 8 Butler Place, Saratoga Springs, NY 12866. saratoga living assumes no responsibility for unsolicited submissions.
Natalie Moore EDITOR
CREATIVE DIRECTOR Kathleen Gates
DESIGNER Linda Gates
SPORTS EDITOR Brien Bouyea
EDITOR AT LARGE Susan Gates
EDITORIAL INTERN Morgan Maschewski
WRITERS
Vanessa Geneva Ahern, Natalli Amato, Lisa Arcella
Maria McBride Bucciferro, Chris Carola, Sarah Carpenter, Jeff Dingler
Sara Foss, Teresa Genaro, Tom Pedulla, Kathleen Willcox
PHOTOGRAPHERS
Morgan Campbell, Francesco D’Amico, Samantha Decker
Dori Fitzpatrick, Elizabeth Haynes, G. Sonny Hughes, Hannah Kuznia
Shawn LaChapelle, Rachel Lanzi, Jess McNavich, Megan Mumford
Konrad Odhiambo, Fiona Stevens, Ethan Thompson, Alex Zhang
Annette Quarrier DIRECTOR OF SALES
CHIEF OPERATIONS OFFICER Tina Galante
PUBLISHER, CAPITAL REGION LIVING Teresa Frazer
SALES DIRECTOR, CAPITAL REGION LIVING Tara Buffa
SALES ASSISTANT Tracy Momrow
SUBSCRIPTIONS MANAGER Rachael Rieck
Anthony R. Ianniello, Esq. CHAIRMAN
Tina Galante
CHIEF OPERATIONS OFFICER
but wait, there’s moore (clockwise, from top) Empire Media Network’s Teresa Frazer, Anthony Ianniello, Annette Quarrier, Natalie Moore, Tara Buffa, Tina Galante, Tracy Momrow and Morgan Maschewski at the 6th annual Capital Region Gives Back fundraiser; Quarrier and Moore at a hard hat tour of the new Brookmere Saratoga; Saratoga Film Showcase creator Spencer Sherry, Moore and Pete Konrad; Moore with First Fill Spirits owners Charles Grabitzky and Holly Seidewand at the 4th annual Whiskey Night in Saratoga; Moore with Letterly team members Eric Ferrone, Jane Chen, Adam Feldman and Ania Alberski.
Saratoga Springs hosted some next-level weddings in 2024. But you probably already knew that, because Saratoga always hosts nextlevel weddings. Heck, that’s why we even have an “I Do!” Issue every year.
But did you know that in the last year, Saratoga, our horse town with a going-out-to-eat problem, has also made huge strides in the fields of AI, podcasts, education and film? While this issue delves deep into the Spa City’s tried-and-true wedding industry, featuring three nuptials that coincided with so-called Saratoga holidays, it also explores what may just be the Spa City’s next frontiers.
First up is AI, which two ingenious Saratogians are using to benefit the greater good. There’s Larry Toole (p. 10), who this fall began feeding transcripts of marathon City meetings to an AI, and asking it to recap the meeting in easy-to-digest, podcast-style episodes that are sent out via Substack. Larry’s platform, dubbed Saratoga Civic Pulse, has essentially made any excuse for not being informed about what’s going on in our local government obsolete. Then there’s Jane Chen (p. 50), the Harvard-educated investment banker who saw a gap in the way children are taught how to write and decided to do something about it. She quit her job to found what would become Letterly, an AI-powered writing coach that keeps humans in the loop. Today, Letterly serves more than 3,000 students in 30 states and seven countries by teaching them how to write in a way that’s fun, effective and rewarding. Saratogians are also putting the Spa City on the map when it comes to media. Last year, our very own Bright Sighted Media (p. 18) produced not one but two award-winning podcasts, and already this year has launched Destination Saratoga, a new show by Discover Saratoga that saratoga living is thrilled to be a partner on. We’re also proud to be a media sponsor of the first-ever Saratoga Film Showcase, a mini film festival produced by local filmmaker Spencer Sherry (p. 78) and headlined by Paint, the Owen Wilson movie that was filmed in Saratoga in 2021. (Paint Writer/Director Brit McAdams will be in attendance for the Showcase).
This isn’t to say there aren’t new things happening in Saratoga’s wedding industry—the brand-new Brookmere resort just opened, and is now booking weddings. But will saratoga living have to add an annual Tech Issue or Entertainment Issue in the future? We just might.
NATALIE MOORE EDITOR @natalie_rae_moore / editorial@saratogaliving.com
Want to keep the conversation going?
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civic duty “I’ve lived in Saratoga since the year 2000 and have gone to lots of City Council meetings and planning board meetings over the years,” says Saratoga Civic Pulse creator Larry Toole. “There’s definitely a core group of people in town that really pay a lot of attention, as they should, but if I can expand that group of informed citizens, it’s good for the community, it’s good for everybody.”
SARATOGA CIVIC PULSE , A NEW AUDIO SUBSTACK BY SARATOGIAN LARRY TOOLE, DISTILLS MARATHON CITY MEETINGS INTO SHORT AND SWEET PODCAST-STYLE SUMMARIES FOR MASS CONSUMPTION.
as a general rule, saratoga living tends to stay away from politics, both of the national and local variety. (Of course when the topic of paid parking comes up, all bets are off.) But that doesn’t mean I don’t like to be informed about what’s going on in the city. Decisions made in City Hall affect the daily lives of all Saratoga residents, and it’s SLAH’s mission to report on those daily lives.
Of course, wanting to be informed and actually attending City meetings are two different things. I know from experience just how long City Council meetings can drag on, and how dry some of the topics covered in planning board meetings can be. It’s hard to carve out time to go to these meetings—or even to watch the live streams of them that are posted online.
But not having the time to stay informed is no longer an excuse, thanks to Saratoga Civic Pulse, an experimental, AI-powered audio Substack that distills hours-long City government meetings into easily digestible mini podcast episodes. Scan the code for the rest of the story.
Nestled in the Southern Adirondacks of Upstate New York, the Lake George Area seamlessly blends awe-inspiring landscapes with diverse venues, attractions and amenities, creating an experience that combines romance and the joy of uniting with loved ones in a breathtaking setting.
when digital creators Ludovick and Jessica Love bought an 1800s farmhouse in Broadalbin in 2021, they wanted to share the magic of their property with their friends and family. The best way to do that? Host a wedding in the backyard under a tent that showed it all off.
“The clear-top tent allowed for our guests to enjoy an evening of dancing under the stars and experience the atmosphere of our home’s landscape,” says Ludovick of the tent they rented from Schenectady’s Total Events.
“It elevated our reception in our way that a regular tent wouldn’t have—we had the coverage, but with an al fresco feel. It added such a romantic, warm glow and ambiance.” Throw in chandeliers and twinkling lights from Total Events, as well as draped greenery and flowers by Ivie Joy Floral Arts, and the Loves’ dream wedding was complete.
“It was sentimental for us to make our most special memories here,” Ludovick says. “It was the first time our friends and family had come up to visit, and we wanted to fill the home with all their love.”
looking for a new hair salon? A new hair salon is looking for you, too. In December, longtime Saratoga stylist Jessica Lee fulfilled her dream of opening her own studio when she began welcoming clients to Blondie Salon. Located at the corner of Lake and Maple avenues, Blondie isn’t just for blondes, but provides a custom experience for clients of all hair colors.
“I wanted to create a salon environment where there were good vibes only and every client who walked through the doors felt at home and comfortable,” Lee says. “What I love most about
my work are the amazing relationships I’ve formed over the years with my clients. My salon would truly be nothing without them.”
Blondie is open and accepting new clients. Follow the salon on Instagram at @blondiesalonsaratoga and call or text 518.703.9508 for appointments.
if you’re not the type of person who knows how to read a horse’s past performances, you probably have some other way to decide which Thoroughbred to place your money on when you get to the betting window. Maybe you pick your lucky number, or always bet the underdog. Or maybe you choose the horse with the best name. Skippylongstocking. Vodka With a Twist. Baby Yoda. While it may seem like there’s no limit to what you can name your horse, there are actually some strict rules enforced by The Jockey Club. Two such rules? The name can’t contain more than 18 characters, including spaces (that’s why 2009 Kentucky Derby runner up Pioneerof the Nile is missing a space), and it can’t be the name of a living person, unless that person sends in written permission (like First Lady Barbara Bush did in the early 1990s).
BY THE NUMBERS
THE 26TH ANNUAL FESTIVAL RETURNS TO THE SPA CITY SATURDAY, FEBRUARY 8 . HERE’S WHAT WENT DOWN IN 2024.
40,000+ attendees
85 participating restaurants
116,000 bowls of chowder served
2,200 T-shirts sold
120 gallons of chowder served by West Ave Pizza
WAY BACK AT THE TURN OF THE 19TH CENTURY, ENTREPRENEUR GIDEON PUTNAM SET THE COURSE FOR A SUCCESSFUL SARATOGA SPRINGS. | BY BRIEN BOUYEA
If a Mount Rushmore honoring the important figures in the history of Saratoga Springs were to be commissioned, Gideon Putnam would be the George Washington of the localized monument. Today, Putnam’s name is most commonly associated with the iconic hotel in the Spa State Park, but many generations ago the Massachusetts native played a lead role in the establishment and development of Saratoga Springs.
1763 Gideon Putnam is one of 12 children born to Stephen and Mary Putnam.
1782 At the age of 19, Putnam marries 16-year-old Doanda Risley of Connecticut.
1789 Putnam settles his family in the wilderness near High Rock Spring. “This is a healthy place,” Putnam writes of Saratoga in his memoirs. “The mineral springs are valuable, and the timber is
impressions of saratoga “He carved out from the primitive forest one of the most beautiful villages in the country,” historian Nathaniel Bartlett Sylvester wrote of Gideon Putnam. “He made such an impression on the place of his choice that his name must ever stand first among those whose early self-denials and energetic lives have conferred so much upon the village.”
good and in great abundance, and I can build me a great house.”
1791 Putnam rents 300 acres of land and opens a sawmill producing staves and shingles on Fish Creek. In little time, the business prospers.
1803 Putnam opens Putnam’s Tavern and Boarding House, a three-story guest house with 70 rooms that was the first hotel in Saratoga Springs, on an acre of land beside Congress Spring. Locals dub the place “Putnam’s
the pod mother In addition to podcast production, Bright Sighted’s Christine O’Donnell offers a variety of services, including media coaching to improve on-camera skills and consultation sessions to create a strategy to develop and launch a show.
As a young TV journalist, Christine O’Donnell often bore witness to the dark side of life. She interviewed people experiencing terrible tragedies and gathered clips for the nightly news.
Today, O’Donnell runs Bright Sighted Media, a podcast studio that doesn’t shy away from trauma and grief. But the emphasis is on human perseverance and in-depth conversation, not soundbites and calamity.
“Everybody has a story, or several stories, that make them who they are,” O’Donnell tells me during an interview at her downtown Saratoga studio.
“Podcasting is just a new platform to help people tell their stories. People crave authenticity and vulnerability, and with podcasting, that doesn’t get cut out. People can see the real person.”
Some of the real people O’Donnell has worked with lately? Real estate gurus Helen Mastrion and Noel McLaren of the Selling Saratoga podcast, as well as funeral director Brittany DeMarco Furman and UAlbany professor Heidi Knoblauch, both of whom have taken over Seriously Connected, a podcast that offers four-week hosting stints to female entrepreneurs and business owners.
Last year, two of Bright Sighted’s podcasts won Signal Awards, which honor excellence in podcasting.
One of them, The Other 3 Years, documents rower and Saratoga Springs resident Kristi Wagner’s 2024 Olympic journey. The other, A Place of Yes, is hosted by Heather Straughter, who discusses channeling her grief in the aftermath of her four-year-old son’s unexpected death into good works through her Saratoga Springs-based foundation, Jake’s Help From Heaven.
At press time, O’Donnell was getting ready to launch another hyper-local podcast in partnership with Discover Saratoga, the city’s tourism bureau, with a live broadcast from Saratoga Arms on New Year’s Eve. Destination Saratoga will highlight interesting
people and places in Saratoga Springs, and is intended for locals and tourists alike. One early episode will feature Abigail Quammem, aka Miss New York, who visited Saratoga Springs the weekend after Thanksgiving.
“So many people have stories to tell, and we want to support them,” says MacKenzie Zarzycki, vice president of marketing and communications for Discover Saratoga and the face of Destination Saratoga. “The folks who make Saratoga so unique and special— we want to get those stories on video.”
(In addition to full-length episodes hosted by Zarzycki, Destination Saratoga will feature mini-episodes in partnership with saratoga living.) Zarzycki says she and O’Donnell share a passion for Saratoga County.
mic drop Discover Saratoga’s MacKenzie Zarzycki (at left), host of Destination Saratoga, with one of the podcast’s first guests, Saratoga Arms Hotel owner Amy Smith; (inset) A Place of Yes host Heather Straughter (at right) with pediatrician Jami Hawthorne, MD.
“Christine’s so fun to work with. She has wonderful ideas and she’s equally invested in the community.”
A Saratoga Springs native, O’Donnell founded Bright Sighted Media while living in California in 2018 after working on a podcast for famed nutritionist Dr. Steven Gundry. The show was a hit, and O’Donnell realized she’d found her calling. “It was nice to help someone else learn how to connect with people,” she says. “It felt super rewarding.”
Seven years later, she still feels the same way about podcasting. “The host builds a relationship with people, stays with them and brings them along through the journey,” she says. “It gives people an opportunity to really know, like and trust someone.”
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presented by
COMMUNITY INVOLVEMENT: SARATOGA SPRINGS CHILDREN’S THEATER, SARATOGA SPRINGS PUBLIC LIBRARY AND MORE MACKENZIE
AGE: 12
HOMETOWN: SARATOGA SPRINGS
SCHOOL: MAPLE AVE MIDDLE SCHOOL
It’s a common occurrence to see kids posted up around Saratoga Race Course selling bottled water from coolers.
Twelve-year-old Maple Ave Middle School student Mackenzie Bedard is one of them. Except she’s not pocketing the money she makes—she donates it to the Saratoga Springs Children’s Theatre (SCT), an organization she’s been involved with since she was 4. This past summer alone, Mackenzie earned more than $500 for SCT.
At school, Mackenzie is a member of several service-oriented clubs, and spearheaded a video series that recognizes students and staff members who are positively impacting the community. In a recent ELA assignment with the journal prompt, “If I had a remote control that could control the world…” Mackenzie wrote, “I would make sure every channel was different and accepted because every person is different and should be accepted. I know a magic remote does not really exist, but I can make my own. I will change the world, step by step.”
This feature is part of a series in which we feature 12 young people from Saratoga Springs and the Capital Region who are making their communities a better place. Know a kid who fits the bill? Send their story to editorial@saratoagliving.com for a chance to be featured in a future issue!
“I Do!” W
Meet three Saratoga brides who planned their weddings—either intentionally or unintentionally— on some of the Spa City’s biggest days of the year.
JULIA + TAYLOR photography by HEATHER THOMPSON
SAMANTHA + BRENDAN photography by WALKER WEDDING GROUP
MARIAH + ZAC
and they’re off! Mariah and Zac Fanning got ready for their wedding in the heart of downtown Saratoga on one of the most anticipated days of the year: Belmont Stakes day.
By Sarah Carpenter
PHOTOGRAPHY BY HEATHER THOMPSON
Julia and Taylor Fittro both studied at the University of New Hampshire, but it wasn’t until after college that their paths crossed about 70 miles south in a Boston bar. It was an instant connection for these two, who were both, at the time, content to be single. “I was always like, ‘I don’t care to date anyone unless you’re meaningfully adding something to my life,’” Julia says. Taylor felt the same way. But by their third date, they both knew they’d found something special.
When it came time to plan their wedding, Julia and Taylor easily landed on Saratoga National, a place that appealed to Taylor, who’s big on golf, and that’s just five minutes from where Julia grew up. The venue was beautiful, Julia says, and the Mazzone Hospitality team was a huge reason her wedding ran without a hitch. “You expect one or two things to go wrong or not according to plan,” she says. “But we lucked out.”
And considering their wedding happened on one of the biggest days of the Saratoga Race Course meet, Alabama Stakes Day, a lot could have gone wrong.
PHOTOGRAPHER: Heather
Thompson Photography
VENUE: Saratoga National
FLORIST: Blooms Floral
PLANNING: Ellie and Echo/ Mazzone Hospitality
BAND: East Coast Soul
PHOTOBOOTH: Keopix
With first-hand knowledge of what Saratoga is like during track season, Julia and Taylor booked a block of rooms almost a year in advance at the Hilton (pro tip: the hotel is one of the few places Julia found with a two-night rather than three-night minimum). They booked the Travers Suite at The Adelphi Hotel, which adjoins a stunning library that comfortably housed Julia’s entire bridal party as well as their hair stylists and makeup artists on the morning of the wedding.
Julia admits she’d waffled when booking the room at The Adelphi, reasoning whether it was too pricy or not. “It was one of the best decisions I made,” she says now.
And what about getting married at the height of season in Saratoga? “It was awesome, honestly,” Julia says. About 30 friends and the couple’s families spent the afternoon at the track the day before the wedding, before heading to a more formal welcome party at The 408 on Broadway.
“Saratoga in the winter can be a lively place compared to other towns—but it’s nothing compared to track season,” Julia says. The couple secured 60 wristbands for their wedding after-party at The Wild Horse on Caroline Street, where at 11pm they were able to skip the line to claim two reserved cabanas, complete with bottle service. And it was a night to remember, Julia says. “People are still talking about that after-party.”
MAKEUP: Amanda Pierce
HAIR: Casey Ryzner
HOTELS: The Adelphi Hotel and The Saratoga Hilton
CONCIERGE SERVICE: Discover Saratoga
SHUTTLE SERVICE: Premier Transportation
RENTALS: Total Events and Tremont Rentals
Saratoga County native Samantha Flanagan planned to marry her college sweetheart, Brendan, at the Saratoga Hall of Springs, on July 5, 2024. It seemed like a safe date until SPAC, located right next door to the venue, announced its summer concert lineup. July 5 was the first night of the Dave Matthews Band’s two-night run—aka Fridave.
“At first I was so hesitant,” says Samantha. “But Olivia [the Hall of Spring’s sales planner], assured me that most people don’t really notice the concert, or they end up thinking it’s a cool thing to have—and she was so right.”
On the day of the wedding, the couple readied at The Desmond Hotel, where Samantha’s parents got married. Their church ceremony was held early to avoid concert traffic when guests were arriving at the Hall of Springs for cocktail hour.
“When we went outside to take pictures,” Samantha says, “people were lined up around the corner for the concert, and everyone was cheering for us.” She says the Dave fans brought a great energy that actually helped her feel more relaxed, and they were very respectful. “There was a huge crowd there, but you don’t even see them in the photos.” (You can see them in the drone footage Walker Wedding Group took of Samantha and Brendan walking around the Spa State Park.)
The concert wasn’t audible from inside the venue at all, though the Dave fans in attendance could step outside on the back pavilion to hear some of the songs.
When the party was over, guests gave the happy couple a sparkler-lit send-off, and the Dave fans took it from there. “The crowd came and swarmed us and cheered us on as we drove away,” Samantha says. “It was really sweet.” While she was originally unsure about sharing her big night with Dave and thousands of his fans, she says the concert actually became a highlight of the night.
Samantha and Brendan are the first in their generation to get married on both sides of the family, and most of their friends are not married yet either. “I had never seen someone plan a wedding before, so I had no idea what to expect,” Samantha says. “I’ve learned that the vendors you have and the place you choose to get married are so important—it just took so much stress off of me because they knew what the day could look like, and they could talk me through the options.”
And in case you were wondering, Dave Matthews himself was invited to the wedding. “I messaged him and told him we were having the wedding and that we’d have an extra plate for him if he came over,” Samantha says, laughing. “He didn’t open or respond to it, but that’s OK.”
GETTING
Plaza
CATERER:
HAIR
For Mariah and Zac Fanning, marriage was a long time coming. Their relationship was a slow burn for Mariah, who says when she met Zac he was wearing “the ugliest sneakers I’ve ever seen in my life.” And she told him so. His response: “It’s working, isn’t it?” Six years and two daughters later, they still laugh about this moment. Finding a wedding venue was a quicker process. When they stepped inside the Canfield Casino, only the second venue they toured, Mariah knew right away that they’d found the one. “When I saw the ceilings, I instantly started crying,” Mariah says. They didn’t look at any other venues, and had the place booked almost two years in advance.
The couple also booked a room for two nights at the gorgeous Adelphi Hotel, where they would get ready on the day of the wedding and spend their wedding night. Planning was going smoothly.
Then, just a handful of months before her June wedding date, their room at The Adelphi was canceled by the booking company, with prices raised by thousands of dollars, and their venue asked them to change their wedding date. The reason? For the first time ever, the Belmont Stakes would be held in Saratoga Springs, packing in tens of thousands of horse racing fanatics just down the road from the Canfield—on their wedding day.
“My anxiety was through the roof,” Mariah says. To make matters worse, her photographer was no longer able to fulfill their contract, for a separate reason. “My mom and my husband just kept saying, ‘trust the process,’ and that’s all I could do.” And, with the help of her loving support system, she managed to put out one fire at a time. A cousin was able to help get her room back at The Adelphi. She hired a new photographer. And she stood her ground and kept her wedding date.
For the many guests coming from across the country, hotels were no longer a viable option. Her family ended up driving RVs from California and Arizona and staying on a family member’s property. Zac’s uncle rented limos to take them to the wedding. “It was actually fun to watch it all pan out,” Mariah says. She even found ways to embrace the historic event: They screened the race during their cocktail hour at the Casino, and the bridal party bounded into the reception ballroom donning horse masks, shots and gold money guns. The whole town was already decked out for the festivities, so they decorated minimally. “Being in a wedding gown in the middle of Saratoga Springs on Belmont day,” Mariah says, “you feel like absolute royalty.”
PHOTOGRAPHY: Austin Ryan Photo
VENUE: Canfield Casino
CATERER: Distinctive Catering of Albany and Saratoga
WEDDING COORDINATOR: The Luxe Affair
CONTENT CREATOR: Behind your Luxe Affair
FLORALS: Market 32 Florist
WEDDING DRESS: Lily Saratoga
RECEPTION DRESS/BRIDESMAID DRESSES: Styled by Lily Saratoga
BRIDAL MAKEUP: Amanda McMillen
HAIR/MAKEUP: Aranda Artistry
TUXEDOS: Mr. Formal Wear
JEWELRY: Hannoush Jewelers
ACCOMMODATIONS:
The Adelphi Hotel
DJ/PHOTO BOOTH: Chris Johnston/ The Love of Music
TRANSPORTATION: Premiere Plus Travel and Tours LLC
RENTALS: Clifton Park Rental Center
DANCE LESSONS: DanceFire Studios
THESE SEVEN COUPLES MADE USE OF THE BEST OF WHAT SARATOGA’S WEDDING VENDORS HAVE TO OFFER. FLIP THE PAGE TO READ ABOUT STANDOUT WEDDINGS BY SARATOGA WINERY, THE 408, FAWN MUA, FORT WILLIAM HENRY, THE LODGE AT SCHROON LAKE, SOMETHING BLEU BRIDAL AND THE ADELPHI HOTEL.
after the storm Tyler and Jenna McCleary got married at The Saratoga Winery after their St. Petersburg, FL wedding venue was damaged in a hurricane. Jenna wore a dress from Lily Saratoga, which last year celebrated 20 years in business.
PHOTOGRAPHY
Cornerstone Creative
VENUE
The Saratoga Winery
DJ Experience Events
FLORALS
Oopsy Daisy Flower Farm
DRESS
Lily Saratoga
PHOTO BOOTH
Social Spark Booths by Experience Events
HAIR
Bridal Hair by Amber
MAKEUP
By Baileigh
11, 2024
etting married in Saratoga was never part of the plan for Jenna and Tyler McCleary. But after a pair of hurricanes devastated their rooftop wedding venue in St. Petersburg, FL, the couple had to think on their feet. Luckily a venue in their backyard saved the day—literally.
“My last-minute decision to email The Saratoga Winery saved us in so many ways,” Jenna says. “With only 24 days to go, the owners of the winery, Andrew and Annie, as well as their staff, pulled it off to make sure our day was nothing short of perfect. After years of putting this day together (every vendor paid in full in a different state,
flights booked), creating a whole new day in just a matter of three weeks was overwhelming, to say the least.”
But Jenna and Tyler—their two kids and 75 guests in tow—made it work, finding new local vendors and even flying their photographers in from Tampa.
“Walking into the wine barn before our reception to see our tables set up was a feeling I will never forget,” Jenna says. “My vision had come to life after so many vast changes. Everything looked pristine and so incredibly magical. Seeing what Annie helped put together had me instantly in tears. It was an incredible feeling to know we pulled it off and it couldn’t have gone any better or looked any more beautiful.”
NOVEMBER 2, 2024
en Powers and Jay Faraci’s November 2024 wedding was, of course, a wedding, but it was also somewhat of a tour of downtown Saratoga’s hottest hangouts. “We knew that we wanted our wedding to be walkable from where guests were staying and for people to be able to explore downtown Saratoga while they were here for the wedding,” says Jen. The couple chose The Adelphi Hotel for their ceremony, but were up in the air on where to host the reception. “Given the size of our group”—about 45 people—“we wanted a space that
felt a little more intimate but also gave guests enough room to move around and mingle easily. When we shared those thoughts with our wedding planner, she highly recommended The 408. What I’ve learned in life is that if you do what Christine Wheat says you should do, everything will turn out perfectly.”
But what really sealed the deal for Jen and Jay on The 408, the private event space located above Cantina and overlooking Broadway, was Maria, the venue’s event manager. “From the very beginning she was super responsive and helpful, guiding us through the selection
PHOTOGRAPHY
Nicole Nero Studio
EVENT PLANNER
Christine Wheat Special Events
CEREMONY VENUE
The Adelphi Hotel
RECEPTION VENUE
The 408 Event & Occasion
AFTER-PARTY VENUE
Harvey’s
CEREMONY MUSICIAN
Anthony Cubbage
BAGPIPER
Saratoga Bagpiping
AFTER-PARTY DJ
DJ Anthony B/NonStop Music
CAKE
Leah’s Cakery
FLORIST
Renaissance Floral Design
DRESS
Brides By Young
ALTERATIONS
Mosca Alterations
BRIDESMAID DRESSES
Jenny Yoo
TUXEDO ALTERATIONS
La Sartoria
BEAUTY
Make Me Fabulous
HAIRCUT AND COLOR
Artemis Salon
SPRAY TAN
Afterglow Sunless Tan
and planning process while also giving us room for customization,” Jen says. “She was so easy and fun to work with, and I got to truly relax and enjoy the event because I knew she had it handled.”
After the reception, it was on to location No. 3 for Jen and Jay’s big day.
“We surprised all of our guests with a bagpiper to lead us from dinner at The 408 to the afterparty at Harvey’s,” Jen says. “It was a nod to my grandpa, who loved bagpipers. It was the perfect way to kick off the party!”
OCTOBER 4, 2024
Online reviews aren’t everything, but sometimes, trusting the word of strangers really pays off.
That was the case for bride Anisa Zimmerman, who found Fawn Vandenburg, her wedding day makeup artist, online. “Fawn had the best response time and reviews,” she says. “And she was amazing every step of the way.”
Anisa knew she liked Fawn after meeting up for the trial, but it was on the morning of the wedding that she realized she’d truly made the right choice. “When it was me and seven girls getting their makeup done, Fawn listened to each and every one of them about what made them feel beautiful and worked that into how she created each look,” Anisa says. “Every single one of my girls felt so
beautiful, and didn’t have to fix a thing. They couldn’t stop talking about how great Fawn was.”
The rest of the day was great too. Anisa wore a piece of her late mother-inlaw’s wedding dress sewn inside her own, changed into coordinating “Mr.” and “Mrs.” Converse after dinner, and managed to squeeze in a private moment with her new hubby for sushi and Champagne. Her guests went home with hand-poured honey from Golden Harvest Farm.
And what about Anisa’s own wedding day makeup? “I came in that morning completely changing my mind from my trial, but having no idea what I wanted,” she says. “Fawn was so calm and made me feel so reassured. She helped me talk through the options and used her expertise to give me such an amazing look.”
PHOTOGRAPHY
Walker Wedding Group
VIDEOGRAPHY
KJB Creative
VENUE
The Carriage House at Fort William Henry
DJ
Sonic Boom Productions
CUPCAKES
Baked by Jordan
FLORIST
Market 32 Florist
DRESS
Something Bleu Bridal
ALTERATIONS
Anya’s Couture
TUXES
Generation Tux
MAKEUP
Good to Glow and Ooh La Lash & Beauty Bar
HAIR
@jwagshair and @theupstatebridalstylist
SPRAY TAN
Gloww by Jill
OFFICIANT
Leo Boucher
BROUGHT TO YOU BY Fort William Henry Hotel
OCTOBER 13, 2024
They say it’s good luck if it rains on your wedding day, but if you’re a couple planning for an outdoor ceremony, it certainly won’t feel lucky at the time. That is, unless your venue is like the Carriage House at Fort William Henry.
“Fort William Henry worked quickly to turn the venue into an indoor wedding,” says bride Ciara West, who—yep—was one of those lucky/unlucky brides who had rain on her wedding day. “From the start, our wedding coordinators, Dawn and Keilana, were so helpful and supportive with every decision to be made. We had our food-tasting and Chef Dan did not disappoint, making it very difficult to choose plates and hors d’oeuvres. The entire staff went above and beyond for us.”
To make their big day even more special, Ciara and her husband, Perry, incorporated charms for their late grandmothers into their wedding, wrote their own vows, and had a speech and bouquet prepared for Ciara’s mom, who had had a tough year medically, in lieu of a bouquet toss. The sweetslovers swapped out a cake for cupcakes and doughnuts, and put photos of their dogs on the goodie bags the doughnuts came in.
“It was so important to us to have somewhere for everyone to stay before and after the wedding,” Ciara says. “A majority of our guests stayed at the Fort William Henry Hotel right on the grounds of the venue. We had the best weekend surrounded by friends and loved ones. It will be a day we cherish forever.”
AUGUST 24, 2024
he term “destination wedding” elicits visions of barefoot brides making their way in flowy dresses down beaches to seaside ceremonies. But what if we told you your wedding “destination” could be only a car ride away and overlooking a very different body of water? That was the case for New Jersey residents Justine Capolongo and Ryan Szymansky, who tied the knot at The Lodge at Schroon Lake this past August.
“We wanted a location that felt deeply personal, was surrounded by natural beauty and that offered a sense of peace and tranquility,” Justine says. “For us, it wasn’t just about finding a place to say ‘I do’—it was about creating an experience that reflected who we are as a couple and the things we value most. We’ve always
felt a special connection to nature, and the Adirondacks have always been our favorite escape.”
The Lodge at Schroon Lake, a new resort that opened in 2023, checked all their boxes: inviting feel, connection to nature, sophisticated vibe and great food. Oh, and one other thing—weddings at The Lodge are pet-friendly. “Having our dogs be a part of our big day was incredibly important to us,” Justine says.”
The Lodge welcomed our dogs with open arms, and they were even able to participate in the ceremony. Many of our guests commented on how sweet and personal it was to include them in such an important moment. For couples who want to share their wedding day with their pets, The Lodge at Schroon Lake is the perfect place to make that dream come true.”
BROUGHT TO YOU BY Something
AUGUST 30 & 31, 2024
our wedding day is one of the biggest days of your life. So why limit it to just one day?
“From the very beginning, I knew I didn’t want a traditional wedding,” says bride Molly Snyder, who got married in Bolton Landing this past August. “The Friday night ceremony was very intimate with 16 total people. I wanted it to be special and share it with those who are the closest to us. The next night—the reception— I just wanted everyone to have fun and celebrate with us. We had good food and drinks and a great band, which allowed for a relaxing and fun night for everyone. Separating the two events took a lot of the wedding stress away and just let us
enjoy what we were there to do.”
Of course, a two-day wedding means you need two dresses. At first Molly didn’t even know if she wanted to go dress shopping—she planned to order from an online retailer like REVOLVE. But her friends and family convinced her to look around, and when she made her way to Saratoga’s Something Bleu, she fell in love with not one, but two elegant wedding gowns.
“I wanted to find two very simple dresses that would suit me and the occasions perfectly,” she says. “Brandi helped me do just that, and was wonderful throughout the entire process. The in-house alterations were also ideal, and simplified what can easily be a stressful process.”
Molly & Joe
PHOTOGRAPHY
Maisie Snyder
CEREMONY VENUE
Chateau on the Lake
RECEPTION VENUE
McGregor Links Country Club
BAND
The Accents
VOCALIST
Riley Williams
FLORALS
Flower Girl & Co.
DRESSES
Something Bleu Bridal
CEREMONY MAKEUP
Erin Muller
RECEPTION MAKEUP
Amy Nicholas
HAIR
Shannon Miranda
RINGS
Her Rock
TRANSPORTATION
Premier Plus Tours
PHOTOGRAPHY
Nicolette Media
VIDEOGRAPHY
Vision Theory Productions
VENUE
The Adelphi Hotel
WELCOME PARTY
The Mouzon House
COORDINATOR
Elevated Events by SM
BAND
Cryin’ Out Loud!
FLORIST
Renaissance Floral Design
BAKERY
Villa Italia
DRESSES
Flair Boston and Madeleine’s
Daughter Bridal Boutique
BRIDESMAID DRESSES
Revelry
ALTERATIONS
Mosca Alterations
CALLIGRAPHY
Megan Fahy Calligraphy
HAIR
True Beauty Co MAKEUP
Carina Scott Makeup
JEWELRY
Hannoush Jewelers
31, 2023
hen Alessandra D’Addario went to college in Boston, she might’ve met her future husband, Mark, who lived not far outside the city. But instead, Mark was 170 miles away, going to college at Siena, a stone’s throw from Alessandra’s hometown. Ultimately, the couple met while working their first jobs in Boston, and now reside in Lynnfield, MA, but choosing where to get married was a no-brainer.
“We chose a destination that was meaningful to both of us—Saratoga,” Alessandra says. “I grew up in the area and Mark enjoys going to the track every year. To make it special for our guests, we chose a venue that offered a prime location for a holiday weekend away: The Adelphi, in the heart of downtown.”
To make their big day uniquely theirs,
Alessandra and Mark had their brothers perform their marriage ceremony, and shot confetti out of cannons when the clock struck midnight (it was New Year’s Eve, after all!). To make it all come together, the couple relied on Director of Events Connie Slocum and the rest of The Adelphi staff.
“We truly felt as though everyone working at the hotel was there to make our day a success,” Alessandra says. “Connie’s years of experience meant she had an answer to every question we asked, and in most cases, she had already worked with the vendors we hired. Working with The Adelphi was nothing short of a five-star experience, from our first meeting with Connie to the VIP treatment we received throughout the weekend—the hotel doorman even recognized us when we visited the hotel 10 months later!” ■
The PDT Catering team knows that it doesn’t matter whether your food is served on fine china in a ballroom or a paper plate from a street vendor—good food is good food. That’s the energy they’ve channeled into Tasty, their food truck that’s available for everything from backyard parties to full-on weddings. Tasty’s menus are fully customizable to suit your vibe: Choose from tacos, sliders, breakfast, burgers + shakes, or BBQ + garden party, or create your own theme entirely. pdtcatering.com/foodtruck 518.636.9404
Welcome to Tap Truck Saratoga—the premier mobile bar that specializes in vintage trucks and unbeatable beverage catering. Locally owned and operated, Tap Truck is a passion project that blends its owner’s love of craft beer and classic cars. Offering catering for parties and events of all sizes, the Tap Truck team prides itself on building lasting relationships with clients, partners and the community. They understand the value of going above and beyond, and strive to keep clients coming back time and time again. taptrucksaratoga.com 518.791.9258
Offering a full-service mobile bar and café housed in a beautifully restored vintage horse trailer, Bars Without Boundaries is a bar service experience like no other. Whether you’re planning a backyard party, wedding, corporate event or any other special occasion, their chariot is yours to use for both service and décor. Add in exceptional service, event-inspired cocktails and mocktails, and a pair of hand-crafted satellite bars for indoor service, and Bars Without Boundaries will elevate your event and make the planning process effortless. barswithoutboundaries.com 518.350.9524
Want to elevate your event? Little Lucy’s Mobile Bar offers a high-class, liquorlicensed and fully insured bar-catering experience for any type of event. Little Lucy’s is small enough to fit through double doors to serve both indoor and outdoor events, and the staff are happy to work with you to fit within your budget needs. Already have a caterer? No problem! You can rent Little Lucy’s without needing to purchase a package from Lucy’s Bar as well. Contact them today! lucysbars.com littlelucys@lucysbars.com
Bring the taste of Ballston Spa’s Neighborhood Kitchen to your next event. Specializing in weddings, rehearsal dinners, graduation parties, corporate luncheons, backyard celebrations and more, Neighborhood Kitchen’s food truck can customize the perfect menu specific to your event (think: everything from comfort food and snacks to formal entrees). And the Capital Region is catching on: Neighborhood Kitchen is now the exclusive vendor at the Belmont and Travers stakes races as well as a preferred vendor at the Canfield Casino, Fossil Stone Winery and other top venues in the area. nkmilton.com/food-truck 518.885.3100
Attending a wedding designed by Samantha Nass is an experience in itself—each detail, no matter how small, is meticulously crafted to reflect the couple’s unique personality and style.
The Italian-born, British-raised floral designer brings a worldly perspective to her designs and understands that a look that’s particularly hot at any given moment may not always stand the test of time.
“My mantra is timeless over trendy,” Nass explains. “Trends are great for fashion, but for your wedding—a day you’ll remember forever—you want to look back in 20 years and feel proud of your choices, not question them.”
Nass encourages couples to finalize their photographer before they consult with her. Why? Because the style of photography— natural light, filters or other techniques—plays a key role in how floral arrangements are perceived in photos.
“Flowers and photography need to work in harmony,” she says. “Photos are what immortalize the day, and knowing your photographer’s style helps me tailor your floral designs to complement that vision.”
A COLLABORATIVE DESIGN PROCESS
Consultations with Nass are more than just a discussion of flowers—they’re a deep-dive into the couple’s story, values and aspirations for their big day. Nass asks a variety of questions to truly understand her clients’ vision. Beyond florals, her team can provide everything from custom linens to arches, chuppas, lanterns and other accoutrements to enhance your event.
“While some people may initially seek a quick quote to check flowers off their list,” she notes, “our specialty lies in creating designs that evoke emotion and tell your unique story as a couple. My goal is to collaborate with you to craft floral arrangements that truly reflect who you are and the sentiment you want to convey on your special day.”
Nass finds that wedding floral designs typically fall into three distinct styles:
1. Light and Delicate: Ethereal designs featuring pale shades of white, cream and blush
2. Colorful and Bold: Cheerful, vibrant blooms that bring a joyful energy
3. Edg y and Modern: Moody palettes designed to evoke drama and sophistication
Another emerging trend? Sustainability. Many couples are now opting for designs that emphasize elegance through simplicity, minimizing waste without compromising beauty and design.
Before meeting with Nass, clients complete a personalized questionnaire. This ensures the initial consultation is productive and tailored, with clear discussions about floral options, themes and any special requests.
“The bridal bouquet is more than just an accessory,” she says. “It’s a symbol of love, hope and the promise of a beautiful future together.”
Nass’ journey into floral design is as unique as her work. After marrying in Saratoga Springs, she moved to the area in 2014, leaving a career in finance to pursue her passion for creativity. Initially operating as a by-appointment-only designer, she opened her thriving studio on Lawrence Street in 2022.
“I’ve always been creative, but I need the structure of a spreadsheet, too,” she laughs. “This business lets me combine everything I love. I’m incredibly passionate about what I do, and I’m grateful to help couples bring their dreams to life.”
Samantha Nass Floral Design is more than a business—it’s a commitment to artistry, community, collaboration and the creation of timeless memories. ■
Two Saratoga business owners join forces to launch The Saratoga Set, the event design company your next party needs.
Dreaming of an English tea party–themed bridal shower?
How about an engagement party straight out of a fairy tale? Or maybe a rehearsal dinner that transports you to an Italian villa? All that is possible, thanks to a new wedding service being provided by two local business owners.
Introducing The Saratoga Set, a new company that takes the work of decorating your next event off your hands. “The amount of detail that goes along with getting events staged and decorated is not small,” says Danna Dubno, who recently launched The Saratoga Set with business partner Ann Murphy. “We are there to completely focus on all those details, so the couple can focus on other aspects of their day while we make their dream décor become reality.”
Dubno is no stranger to the world of event design—she owns PaperDolls of Saratoga, a brick-and-mortar stationery, gift and event décor store that specializes in custom invitations for weddings and other events. When she hired Murphy, owner of home staging and interior design company Love It Designs, to revamp the product displays at her Saratoga Marketplace shop, the two women discovered not only that they had a lot in common, but also that they had complementary skills. They put their
minds together and The Saratoga Set was born. Dubno and Murphy already have a few events under their belts, but are looking to expand The Saratoga Set into the world of weddings in 2025— think showers, engagement parties, rehearsal dinners and smaller receptions. The first step to working with them is to schedule an in-person or virtual consultation, after which they can begin sourcing materials and coming up with a design that truly reflects the couple and the spirit of their day. “We can work with any vibe,” Dubno says, “but our intrinsic feel is vintage, classy and posh.”
With the birth of the new company, Dubno is also in the process of reimagining PaperDolls. What was once a stationery store offering custom design services is now also the home base for The Saratoga Set. Dubno’s also been getting some new merchandise, including home décor and hospitality items reflective of Murphy’s Love It Designs style. One new brand PaperDolls is now carrying is Rebecca Ray, a made-in-the-USA, equestrian-inspired line of bags and accessories that previously wasn’t available anywhere in Saratoga. Ultimately, PaperDolls, Love It Designs and The Saratoga Set all share a common ethos. “We love what we do,” Dubno says. “This is our passion, so we enjoy every minute of our work, and strive to make it enjoyable for everyone who comes through our doors.” ■
| paperdollsofsaratoga.com | saratogapaperdolls@gmail.com
The Lake George Area in the Southern Adirondacks is the perfect destination for couples dreaming of a waterfront wedding. With its crystal-clear waters, majestic Adirondack backdrop and a variety of unique venues, this region offers a setting as unforgettable as your love story. Whether you envision rustic charm, historic elegance or relaxed lakeside vibes, these venues cater to every style of celebration.
For couples who desire a mix of rustic charm and natural beauty, 1000 Acres Ranch in Stony Creek provides breathtaking views of the Adirondacks and the Hudson River. This ranch offers versatile spaces for everything from intimate ceremonies to grand gatherings. Whether you’re exchanging vows on the riverfront or celebrating in a barn-style reception, this venue perfectly complements a country-inspired wedding. Similarly, The Lodge on Echo Lake in Warrensburg offers a serene lakeside setting with the option for outdoor ceremonies and a spacious indoor reception area surrounded by towering pines.
Couples looking for timeless elegance will love The Sagamore Resort in Bolton Landing. Perched on a private island, its stunning lakeside terrace provides panoramic views of Lake George, creating an unforgettable backdrop for your ceremony. Likewise, The Inn at Erlowest, a turn-of-thecentury stone mansion, combines historic charm and luxury, meetlakegeorge.com
with manicured gardens and waterfront views perfect for saying “I do.”
For those seeking a more relaxed atmosphere, Surfside on the Lake in Lake George offers a casual yet beautiful lakeside setting. With a variety of indoor and outdoor spaces, this venue allows couples to tailor their celebration to fit their unique vision. The newly rebranded Bayside Resort (formerly Dunham’s Bay Resort) also provides stunning waterside views and Adirondack hospitality, with both outdoor and indoor options for your ceremony and reception.
The grandeur of Fort William Henry Hotel in Lake George adds a touch of history and sophistication to any wedding. Overlooking the southern end of the lake, this venue offers breathtaking views and elegant spaces for larger celebrations. Meanwhile, Silver Bay YMCA, located on the northern shores, provides a tranquil, family-friendly setting with multiple outdoor and indoor venue options for a memorable lakeside wedding.
No matter which venue you choose, the Lake George Area promises to make your wedding day as magical as the setting itself. From the rustic elegance of 1000 Acres Ranch and The Lodge on Echo Lake to the timeless sophistication of The Sagamore and Fort William Henry Hotel, these venues capture the essence of waterfront romance. Say “I do” surrounded by the shimmering waters and towering Adirondack peaks, and create memories that will last a lifetime. ■
Your wedding story begins long before the vows and lingers well beyond the final toast. Here, timeless elegance blends effortlessly with the warmth of Saratoga Springs, creating the perfect setting for your celebration. Behind every detail, our dedicated team works seamlessly to create an experience that feels uniquely and authentically yours.
THIS SUMMER, NYRA WILL HOST THE BELMONT AND JULY 4TH RACING FESTIVALS AT SARATOGA. BUT SOME LOCALS ARE ASKING: IS AN EXTRA NINE DAYS OF RACING AT THE SPA TOO MUCH OF A GOOD THING?
By Natalie Moore
Last summer, with the relocation of the Belmont Racing Festival to NYRA’s northern track, Saratoga Race Course played host to a record 44 days of live racing. This summer, that number will be even higher.
In case you missed the news this past December, NYRA has announced that not only will this year’s Belmont Festival at Saratoga include an additional fifth day (Wednesday, June
4), but that four more days of racing are coming to the Spa July 3-6. That’s right—in 2025, you can celebrate 4th of July weekend at the track. The question is, do you want to?
“I think most people already have solid July 4th plans,” says Saratoga racing superfan Kevin Lovett. “I’m OK with it, especially if it’s a one-time thing until the new Belmont is done and it helps local businesses. But I speculate it’ll linger past Belmont construction, especially if it brings in a lot of money. I
won’t be going, whether it’s a one-time thing or permanent. I’ll stick with my traditional July 4th activities.”
One of Lovett’s concerns is that bringing racing to Saratoga beyond the traditional meet will dilute what he calls “the racing product.” Part of the allure of the Spa, historically, has been that it’s only open for a few weeks a year—four weeks before 2010, and six weeks since then. Will the fact that there’s racing from July 3-6 make the July 10 opening day of the Saratoga
crowning achievement Last year, a sold-out crowd of 50,000 spectators watched as Dornoch took the third leg of the
meet less special? Can our wallets and livers even handle any additional weekends of racing?
Saratogian Barry Potoker comes from an era when there were only 24 days of racing at the Spa. “I think it’s being overdone now,” he says, before admitting that he’ll most likely go to the July 4th Festival. And he won’t be alone: Saratoga County Chamber of Commerce President Todd Shimkus told the Daily Gazette that he expects horse racing fans who otherwise
would have gone to Aqueduct for 4th of July weekend to come to Saratoga, which will host its regularly scheduled All-American Celebration festivities, including the Firecracker 4 Road Race in the morning and a concert and fireworks in the evening. “They’re going to see that we have this tremendous celebration going on downtown and come on downtown,” Shimkus told the Gazette. “So for me, it’s another one of those must attend weekends in Saratoga.”
Heidi Owen West, who owns several boutiques downtown, is also hoping the Festival will be a boon for business, both from tourists coming for the races and locals. “The 4th of July weekend for retail is never a great one and can be very slow,” she says. “People usually like to go out of town. So I’m thrilled about that weekend of racing.”
Regardless of where you stand on the matter, one thing’s for certain: This summer, the racing world’s eyes will once again be dead-set on Saratoga.
squad up Letterly Director of Partnerships Eric Ferrone, Founder and CEO Jane Chen, Director of Business Development Adam
Education
By Natalie Moore
PHOTOGRAPHY BY MEGAN MUMFORD
You’ve probably heard about all the ways in which AI is ruining education—namely, how students are getting out of hours of work by submitting essays written entirely by ChatGPT. But what if there was a way educators could actually use AI to help teach writing? Turns out, there is—and the world (yes, the world) has a Saratogian to thank for it.
Meet Jane Chen, the New York City–born daughter of Chinese immigrants. After spending her formative years in Shanghai, Chen returned to the States not speaking a word of English. She landed a scholarship—which she calls her golden ticket—to a prestigious private school on the Upper West Side, and went on to study history at Harvard. She then spent the next decade working on Wall Street in investment banking—“super-exciting, thrilling stuff,” she says, sarcastically—before getting into the world of hedge funds, which prompted a move to Europe.
Eventually, she felt like she’d done it all. “I was like, I’ve already been a banker,” she says. “I’ve already traveled everywhere for investments. I’ve already built a team. Our first year running the fund, we came in second in all of Europe. And I was just like, this cannot be every day for the rest of my life.”
So she pivoted…big-time. While living in New York, Chen had volunteered as a writing tutor for immigrants, and even drove across the country teaching writing in different cities. What she found was that the only people who cared about writing were the high school seniors working on their college essays. “It drove me crazy that that was the only time where all the parents and all the kids were like, ‘We need to write well,’” she says. “And I’m looking at their essays and being like, these are problems that should have been dealt with 10 years prior. Why is it only now that you’re trying to figure out capitalization?”
While Chen’s inspiration to start a writing school was based on anecdotal evidence that our nation’s students need writing help, that anecdotal
evidence was spot on: According to the most recent National Assessment of Educational Progress, three-quarters of both 8th and 12th graders lack proficiency in writing. Chen set out to change that—with a poster board touting her brand-new writing school, and a dream.
“No one signed up,” she says of her first push for enrollment for what she then called Eyre Writing Center. “I was like, this is the dumbest thing I’ve ever done—maybe I should go back to my old job.” She eventually got 30 kids to sign up for the first term, and taught small classes at the Chinese Community Center in Latham and Saratoga CoWorks on Regent Street. Then Covid hit, and enrollment tripled. So Chen pivoted again.
“The inflection point really came around 2022,” she says. “Five hundred students signed up for our summer camp. We couldn’t handle that amount of students. That’s when we decided
to pivot to a tech platform. Because Google Classroom wasn’t cutting it.”
And thus, Eyre Writing Center became Letterly, a product Chen describes as an AI-powered writing coach that keeps humans in the loop. Today, Letterly serves more than 3,000 students in 30 states and seven countries. The company has seven core employees, plus a team of more than 50 contracted editors and writing coaches.
Letterly aims to address the three main problems Chen sees with the way we teach children to write. No. 1: Kids are not writing enough in school. No. 2: When they do write, they’re not getting the feedback necessary to improve. And No. 3: They aren’t writing about things they’re interested in. When kids (typically ages 8-18) enroll in one of Letterly’s bootcamps, they’re signing up to write multiple drafts of lots of stories on topics they actually want to write about.
Letterly offers a range of services, from one-on-one private tutoring to multi-week boot camps during which students produce between 10-40 articles. After an introductory session, students choose from a list of writing prompts and get to work. When they submit their first draft, it’s fed to an AI, which provides feedback that a human then reviews. Then it goes back to the student, who creates a second draft.
“We all know that the learning happens in the second draft,” Chen
Though Letterly is a global company with 50-plus editors and coaches, the core team has hyperlocal ties.
title: Director of Education
local tie: From Albany, but based in Ann Arbor, MI
previous experience: Middle school teacher and afterschool program organizer for Teach for America
favorite thing to write: Science fiction, especially with a YA focus on her writing style: “Em dashes are the only thing holding me and my writing together.”
title: Director of Partnerships
local tie: Lives in Saratoga Springs
previous experience: Teacher turned dean who went on to work in education technology partnerships
favorite thing to write: Anything related to world-building (because problems within a fantasy world are much easier to solve) on his writing style: “An editor once told me they needed to create an evacuation plan for the excessive amount of words I jammed into my run-on sentences.”
title: Director of Business Development
local tie: Lives in Saratoga Springs
previous experience: Middle school math teacher and investment banker
favorite thing to write: Anything that makes the reader smile on his writing style: “I’ve had writer’s block for 40 years. I now use ChatGPT to write the first paragraph, which has unlocked four decades of pent-up creativity.”
says. “The goal is to get the student published. Over the last few years, we’ve published almost 13,000 articles entirely written by our students in an online journal. And they’re so proud. When a kid is like, ‘Oh my gosh, I’m writing about something that’s relevant, about something that’s current, about something that I care about,’ it totally changes the way they view writing. It becomes a form of communication rather than just their teacher being the audience.”
Now, the Letterly team is looking outward at the ways in which their product can help support existing institutions, including Double Helix,
the Australian science agency’s youth magazine, and saratoga living (Yes, when interviewing Jane for this story, we realized there was room for collaboration; turn the page to learn more about sl Jr. Powered by Letterly.) Letterly’s next frontier? Schools. Thanks in part to funding from The Robin Hood Foundation, a charitable organization that works to alleviate problems caused by poverty in New York City, Letterly is gearing up to launch a new product specifically for schools that will track students’ progress over time. Chen’s team has already partnered with Brooklyn Tech, the largest high school in the country.
state of the union “We’re united by the belief that writing empowers students to engage thoughtfully and democratically with their community,”
Jane Chen says of her team. “It helps too that it’s such a fun group of people to be surrounded by every day.”
The possibilities—and potential for impact—are basically endless. And to think: It all started when an equity fund manager quit her job to start a writing center.
“Everybody’s on this world for a reason,” Chen says. “I didn’t want to leave this world knowing that I didn’t do everything I possibly could to contribute just a little bit. I wanted to make the world a little bit better than it was when I joined.”
If you’re feeling unsure or unhappy about any aspect of your appearance, Dr. Lucie Capek and her team of expert aesthetic providers are here to support you. With over 25 years of experience as a double board-certified plastic surgeon in the Capital Region, Dr. Capek is known for her stunning transformations of the face, breasts and body. Whether you’re seeking a subtle change like lip augmentation or a more comprehensive transformation such as a Facelift or Mommy Makeover, Dr. Capek’s advanced techniques and artistic eye can bring your vision to life.
In addition to her surgical skills, Dr. Capek is supported by a team of expert aesthetic providers who specialize in non-invasive treatments in her MedSpa. Whether you’re looking for Botox, dermal fillers, LASER, skincare treatments like facials and chemical peels, or other non-surgical enhancements, her team can provide effective and comfortable treatments to help you achieve your beauty goals. These treatments can also complement and preserve the longevity of your cosmetic surgery results, ensuring that you maintain a refreshed, youthful appearance for years to come.
health and wellness goals. As a surgeon, it’s an amazing and privileged experience to be part of this journey.”
From Botox to body lifts and everything in between, you can trust Dr. Capek and her team to offer personalized, compassionate care in a tranquil, private environment. Most surgical procedures are performed at Capek Surgical Arts, a state-of-the-art, QuadAaccredited facility located in Latham, NY, where privacy, comfort and safety are the top priorities.
“As a plastic surgeon, I consider myself a quality-of-life doctor who helps patients feel and look their best,” Dr. Capek says. “Their confidence soars as they are able to move past concerns that are corrected or optimized by the procedures we offer. This is Beauty for Wellness—a restored self-perception that aligns with a patient’s
If you’ve been considering aesthetic treatments but have any doubts or questions, Dr. Capek invites you to schedule a consultation. No matter the scale of the procedure, she believes in giving patients the information they need to make empowered decisions.
“I encourage patients to become informed and learn as much as they can before deciding to have plastic surgery,” says Dr. Capek.
“Knowledge is empowering, clarifies realistic expectations, and helps to remove fear and doubt. Our consultations are a deep-dive into your procedure of interest, and we take the time to review your health history and follow our state-of-the-art ERAS (enhanced recovery after surgery) protocol to ensure a safe and satisfying experience.”
Take the first step toward a more confident you today, and discover how Dr. Capek and her expert team can help you achieve your aesthetic goals. ■ 1003 Loudon Road, Suite 101, Latham І 518.765.8405 capekplasticsurgery.com
DECEMBER 11 • PUTNAM PLACE photography by JESS M c NAVICH
On December 11, the Capital Region’s charitable community gathered at Putnam Place for the 6th annual Capital Region Gives Back, an event that honors 10 local do-gooders and raises money for the nonprofits they represent. This year’s fundraiser was made possible by sponsors Rotor-Matic Sewer & Drain Solutions and Caffe Italia Ristorante.
Upon arrival, guests received a welcome glass of red or white wine by Freixenet Mionetto, as well as an Italian-inspired buffet dinner by Mazzone Hospitality. They snapped photos in the O Snap photo booth and jammed to holiday tunes by DJ Ketchup until emcee Mark Mulholland of NewsChannel 13 took the stage to introduce the honorees, each of whom received a floral bouquet generously donated by Samantha Nass Floral Design. While the night was about celebrating the 10 honorees and their nonprofits, it was also a friendly competition to see who could raise the most money for their cause. In the end, Tracy Muscatello, founder of HeartsHerd, came out on top, and went home with a gift card to Saratoga’s brand-new Brookmere resort.
NOVEMBER 20 • PUTNAM PLACE
photography by FIONA STEVENS
This fall, saratoga living teamed up once again with First Fill Spirits to present Whiskey Night in Saratoga. To kick off the night, attendees got a signature canned cocktail by Dio and dinner by West Ave Chicken before whiskey experts Holly Seidewand and Charles Grabitzky took the stage to walk attendees through the evening’s five whiskey samples, exploring the ways in which each are made. This year’s theme? Bourbon and American whiskey.
DECEMBER 14 • DOWNTOWN SARATOGA SPRINGS
The Flower & Fruit Mission of Saratoga Hospital’s Snow Ball
DECEMBER 7 • CANFIELD CASINO
PHOTOGRAPHY BY CATHY DUFFY
NOVEMBER 3 • HALL OF SPRINGS
PHOTOGRAPHY BY GENE LOPARCO
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on an unseasonably warm November evening, saratoga living
sent former New York Times Style section Photo Editor Tiina Loite and photographer Shawn LaChapelle on a quest to find the guests at AIM Services’ annual Vin fundraiser with outfits worth talking about. Meet the unsuspecting fashionistas here.
BY TIINA LOITE
photography by SHAWN L a CHAPELLE
EVENT: AIM SERVICES’ VIN: AN EVENING IN TUSCANY
PLACE:
SARATOGA EAGLE HEADQUARTERS
DATE: NOVEMBER 6
Barbara Jones
ACCOUNT EXECUTIVE
What should we know about your outfit? “My shoes are from Target. I got them at 7am when they opened. I needed them for work, and they were the only place open then.”
Maria Zemantauski
MUSICIAN/COMPOSER
Do you have a method for dressing up during a Saratoga winter? “I like vintage jackets a lot. I have one with a Chesterfield collar and a long back of black and white brocade. It might have been a ’70s tuxedo jacket.”
Susan MoorePalumbo RETIRED TEACHER
“I love this jacket, and it's reversible.”
Bill Blake SALES REP
“I bought this coat from Saratoga Saddlery after I won a race at Saratoga."
Tara Pleat LAWYER
“I wear this outfit once a week when it’s warm out.”
Elaine Vukelic CO-OWNER OF SARATOGA EAGLE
“Supposedly, this bracelet is designed by Uma Thurman’s sister.”
Meredith Brinkmann ACCOUNTANT
“I’m afraid someone who has seen me in this outfit will see me if I wear it again.”
Devin Grant CFO OF AIM
“This is my go-to suit for events like this. It’s flashier than gray or navy blue.”
FOR THOSE MISSING THE FLAVORS OF SIRO’S THIS WINTER, NOAH’S IS A NO-BRAINER.
BY NATALIE MOORE | photography by KONRAD ODHIAMBO
Last summer, Saratoga got two months of Noah Frese, the former chef of Albany’s Roosevelt Room and The Delaware, who made the jump to Siro’s just in time for the Spa City racing season. But when the iconic trackside hangout closed for the season on Labor Day, the restaurant’s ownership wasn’t ready to lose their shining star.
“Everything Noah touches turns to gold,” says Siro’s GM Kevin Decker. “His
work ethic is unparalleled and his food is fantastic. We didn’t want to lose him— we weren’t going to lose him. So we developed a restaurant for him.”
That restaurant is Noah’s, an Italian chophouse that will take over 43 Phila Street this winter. Downstairs will be a regular restaurant (if you can call Frese’s imaginative take on traditional Italian dishes regular), while the second floor will be a supper club, complete with live music and a chef’s table, at
noah’s art In between the closing of Siro’s and the opening of Noah’s, Chef Noah Frese has helped out at Kevin Decker’s other new restaurant, The Wild Horse.
which Noah can cook for and interact with larger parties. Cooking classes are also an option down the road.
“My family’s all Italian, so the menu is kind of old school with a Noah Frese twist on it,” Frese says. “A lot of these dishes were passed down in my family for generations. ”Some highlights: lobster triangoli served with a white vodka sauce and tarragon, tortellini cacio e pepe with shaved truffles and Parmesano Reggiano, and chicken scarpariello with cherry peppers, sausage and crispy Italian potatoes. Frese will also reimagine his signature Spanish chopped salad with an Italian flair. All that will be served alongside steakhouse-worthy cuts of meat, from veal chops to filet and strip steak, which will help differentiate Noah’s from the city’s other high-end Italian joints.
While this restaurant is still in the works—construction is underway and they’re waiting on a liquor license—Decker is already planning far beyond the opening of Noah’s. “We’d like to have a Noah’s in Boca, a Noah’s in New York, a Noah’s in Las Vegas,” he says. “I represented Carbone and Rao’s, and we took their sauces from their New York City restaurants to the retail market. We’d like to do the same thing for Noah, and he’s coming up with a sauce for that.”
While Noah brings the talent necessary for an undertaking of this magnitude, Decker has another secret ingredient critical to his restaurant’s success. “The cachet value of Saratoga is important to launching this,” he says. “You have so many new opportunities happening on Phila Street that we feel it’s a home run for us. We really do.”
soup-er food Street corn chowder and red pepper bisque from a Refresh Kitchen pop-up at Kindred in November.
CHEF MATT RICHARDSON BRINGS FAST CASUAL RESTAURANT REFRESH KITCHEN TO THE SARATOGA SPRINGS SENIOR CENTER.
photography
by
DAN GRAHAM
The next time you want a quick bite to eat after your workout at the Saratoga Springs YMCA, you won’t have to drive all the way into downtown to get it—you can just pop over to Refresh Kitchen, which at press time was coming soon to the adjoining Saratoga Springs Senior Center.
Though the concept of an open-tothe-public restaurant inside a senior center may seem strange to some, Owner/Chef Matt Richardson is using the location—in a building with not one but two entities that promote health and well-being—to his advantage.
“There’s a lot of opportunity there, a lot of foot traffic, between the YMCA and the Senior Center,” says Richardson, who before stints at Hamlet & Ghost and 15 Church was a chef at DZ Restaurants for nearly a decade. “Being between those two, it’s like, OK, we’re going to do a lot of cool, healthy food.”
Menu items include a Brussel Caesar salad and chicken shawarma salad, as well as a selection of sandwiches, some of which are healthier than others (crab rangoon grilled cheese, anyone?) The counter-service restaurant will be open for dine-in and takeout, with DoorDash delivery on the horizon.
“This is a niche that I don’t think is quite filled in Saratoga,” Richardson says.
“There’s not a lot of healthy grab-andgos. I know it’ll work.”
—John Ruskin
fashion & style :: food & drink :: house & home
AFTER SEARCHING FOR POTENTIAL BUYERS FOR HER LATE FATHER’S SAUSAGE COMPANY, MARISA RAHMAN STEPPED UP TO CARRY ON THE FAMILY BUSINESS. | BY SARA FOSS
photography by SHAWN L a CHAPELLE
Marisa Rahman knows how the sausage gets made. As a child, the Saratogian learned the ins and outs of turning pork into sausage and selling it to customers from her father, Marc Parillo. For decades, the elder Parillo ran Parillo Sausage Co., a company his father started in 1951, out of a plain white building just a few blocks away from
Broadway with his wife, Cheryle. “I started working here when I was about 8 or 9, making boxes, bags, putting labels on things, learning how to make sausage,” Rahman says. “I learned the business at a really young age. When I got into my teens, I would help my dad run it.”
Though Rahman, now 55, learned the trade as a kid, taking over the family biz wasn’t exactly part of the plan—that is, until recently. When her
garage brand Parillo Sausage Co. was founded in 1951 by Marisa Rahman’s grandfather. He operated the business out of his garage on Elbern Street in Saratoga Springs before moving it to its current location at 90 Washington Street.
father died of cancer in early 2024, she sought to sell the company. She spoke with potential buyers, but nothing panned out. Then, early one summer morning, she had a revelation.
season greetings In addition to sausage, Parillo’s has its own line of sausage seasoning.
“I said, ‘Why don’t I take this business over?’”
That “aha” moment was sparked in part by her father’s former customers, some of whom she met in the process of selling bags of the company’s sausage seasoning to generate income for her mother. People noticed, and began asking whether she’d be selling sausages too. Parillo’s Sausage. began making sausage again in November, and Rahman is currently in the process of reconnecting with old customers and finding new ones.
And the customers are certainly out there. Demand for her father’s provisions—ground pork, breakfast sausage, sweet and hot Italian sausage—had always been strong. In the final years of his life, he produced 3,000 pounds of sausage per week, and was forced to turn customers away.
Now, following her revelation, Rahman doesn’t just want to bring the company back—she wants to bring it to the next level. Among other things, she hopes to find a distributor to take her product national, sell special holiday sausage and build a café. “Every year,” she says, “we can strive for something new.”
But there’s one thing that isn’t changing anytime soon. With Rahman at the helm and her 22-year-old daughter, Alexa, serving as the company’s chief operating officer, Parillo’s Sausage remains a family-run business, through and through.
MILTON TAVERN OWNER MICAH HENZEL IS BRINGING AFFORDABLE, APPROACHABLE DINING TO THE SPA CITY WITH FILLIES ON PHILA.
BY NATALIE MOORE | photography by MEGAN MUMFORD
If the lead-up to last year’s Travers Stakes was any indication, Saratoga loves its fillies. But while Thorpedo Anna wasn’t quite able to nose out Fierceness to become the first filly to win the Midsummer Derby in more than 100 years, another promising filly is barreling down the stretch.
Introducing Fillies on Phila, a new wood-fired pizza restaurant that, beginning this winter, will be open seven days a week on—yes—Phila Street. It’ll take over the space formerly occupied by Nashville of Saratoga. “It seems like that street, and everything in Saratoga, is turning more high-end,” says Fillies owner Micah Henzel, who also co-owns Milton Tavern. “So we wanted to do something casual, but that’s not a bar. That’s what Saratoga needs.”
That being said, Fillies will have a full bar (the pizza oven will actually be built into it so customers can watch their pizza cook) and plenty of TVs that’ll play all the top sports games. But dining is the focus.
“It’s going to be somewhere everyone can go, whether you’re coming off the golf course or going out with a couple of girlfriends,” Henzel says. “Casual. Good price point. We just want it to be approachable to everybody.”
A SLICE OF SARATOGA HISTORY IS FOR SALE AT 2255 BALLSTON AVENUE.
BY LISA ARCELLA
Anyone who shared a meal at Villa Balsamo back in its heyday will remember that the property itself was just as impressive as the food. Now the 10,240-square-foot mansion can be yours for $3.7 million.
Located beyond formidable metal gates at 2255 Ballston Avenue, the expansive property is set on 14 acres with ponds, mineral springs and a six-car garage. Inside, there are 9 bedrooms and 7 1/2 baths with incredible details like antique tiles, as well as a huge commercial kitchen—after all, it was most recently a restaurant.
“It’s such a beautiful place,” says Amy Farchione Sgromo, who, along with Charles B. Goodridge, is representing
the property for Julie & Co. Realty, LLC. “It’s set back from the road, so it’s quiet and has amazing views. I could see it as another restaurant, a bed and breakfast, or a wedding venue. Many of the bedrooms are en suites. Of course, it could also be restored to its original glory and would be a spectacular single-family home.”
The property’s last owner was Joseph Balsamo, who, after immigrating to America from Sorrento, Italy, opened a popular restaurant that served his native Southern Neapolitan cuisine during Saratoga’s racing season. It was open, off and on, from 1976 through 2017.
The estate itself was originally built in 1929 by the Schutts family, who made their fortune in the knitting industry. Floyd J. Shutts reportedly
spent a half million dollars (a fortune in the early 20th century) to build his dream home, but died shortly after its completion. In the 1960s it was owned by Schenectady businessman Chester Hotaling, who first turned it into a restaurant. Legend has it that famed crooner Bing Crosby was one of its most notable guests.
The tile work has been a particular standout to visitors with an eye for
design. “The tile work which we performed for Mr. Shutts in his home could only be compared in extent and quality with that found in such places as Newport, R.I., or Hollywood, California where price was of secondary consideration,” builder Frank Purdy wrote. “The tile work in the other bathrooms, solarium, game room, kitchen, halls, pavement over garage, etc., represented the best that our industry could produce according to the standards of 1929.”
With Joseph Balsamo’s passing in 2018, his family made the decision to sell the cherished property that housed his renowned restaurant. Known for
hidden treasure Nestled on 14 acres between downtown Saratoga Springs and Ballston Spa, 2255 Ballston Avenue was constructed as a single-family home, but most recently housed the Italian restaurant Villa Balsamo. If you are interested in this property and are not currently working with an agent, contact Julie & Co. Realty, LLC.
his culinary genius, Balsamo’s dishes brought people together in a way that only he could. With his unique flair and passion for cooking, the restaurant became a beloved local institution. However, without Balsamo’s irreplaceable touch, his family felt that the restaurant simply wouldn’t be the same, choosing instead to honor his memory by allowing others to create new memories in the space.
Sgromo says one of her favorite spots in the sprawling home is the lower-level bar that nods to the speakeasy days from which it came. “It’s so special,” she says. “There is so much memorabilia to explore. It’s really a great property.”
101 WEST MAIN STREET, BROADALBIN
518.752.6255 • Stacy’s Scratch Kitchen
Stacy’s Scratch Kitchen is on the fast track to Capital Region foodie fame. Now in a brick-andmortar location in Broadalbin, Stacy's snagged Best Fulton County Restaurant honors in both the 2023 and 2024 CAPITAL REGION LIVING Bestie Awards, and was featured on the YouTube show America’s Best Restaurants. Last winter, its owner, Stacy Tecler, was named a “Rising Star Chef” at the Albany Chef’s Food & Wine Festival. Is Stacy’s really the best? Well, you’ll just have to see—and taste—for yourself. Open Thursday–Saturday 4-9pm.
84 HENRY STREET, SARATOGA SPRINGS kindredsaratoga.com • 518.886.1198
From the creators of Henry Street Taproom, Kindred is a wine bar that focuses not only on good wine, but specialty cocktails, craft beer and topnotch food, too. The menu focuses on small plates cooked in wood-fired ovens, as well as select entrées including pan-roasted cod and NY prime strip steak. Comfortable and chic, Kindred is the perfect place to make memories with friends and family this winter. Open Tuesday–Saturday 4pm-midnight.
86 HENRY STREET, SARATOGA SPRINGS henrystreettaproom.com • 518.886.8938
35 BURLINGTON AVENUE, ROUND LAKE lake-ridge.com • 518.899.6000
ood food, lots of beer and an atmosphere that’s the perfect mix of relaxed, cozy and chic? That’s what you can expect at Henry Street Taproom, which has been serving local craft beers and ciders, inventive cocktails and locally sourced, made-from-scratch food since 2012. More than 12 years later, Henry Street is still a go-to spot for locals who never tire of cozying up to the fire or settling in on the patio when the warm weather rolls around. Open Tuesday-Friday 4-10pm; Saturday 2-10pm; Sunday 2-9pm.
Tucked away in the Village of Round Lake, just off Exit 11 of the Northway, Lake Ridge is only 10 minutes from Saratoga Springs and 15 minutes from Albany. The romantic establishment—which boasts seafood, steak, pasta, small plates and more—is a great, laid-back alternative to dining in busy downtown Saratoga. Whether you’re sitting down for a full Valentine’s Day dinner or bellying up to the mahogany bar, you’ll always have a great time at Lake Ridge, which this year is celebrating 24 years in business. Open 4-8:45pm Tuesday–Saturday.
385 BROADWAY,SARATOGA SPRINGS the C oatroom.com • 518.306.4155
55 RAILROAD PLACE, SARATOGA SPRINGS franklinsqmarket.com • 518.430.2049
idden off the beaten track in what looks like a coat closet, Coat Room is a speakeasy-style restaurant that’s open to the public but also offers a preferred guest program for those in search of exclusive perks and priority access. Boasting a highend, creative cocktail program and food menus ranging from brunch to late-night, Coat Room is readying for some wintertime special events (follow them on social media for updates!) and the spring, when its rooftop bar will reopen for service. See website for hours.
408 BROADWAY, SARATOGA SP R INGS cantinasaratoga.com • 518.587.5577
Broadway dining hotspot Cantina has been serving up fresh Mexican dishes and signature margaritas in the heart of downtown Saratoga for the last 18 years. Guests flock to the restaurant for its festive vibe, creative fare and craft cocktails—happy hour, anyone?! When the weather gets cold, belly up to the bar or find a table for all your south-of-the-border favorites, including burritos, quesadillas, fajitas and a nice, warm bowl of smoked chicken tortilla soup. Open daily at noon.
If you are a person who eats food, there’s something at Franklin Square Market for you. Part grocery store, part restaurant, Franklin Square has so much to offer: Monthly cooking classes, oyster events, custom cakes, a deli, hot and cold bars, $48 Gather & Go Meals that customers can order each week for Wednesday pickup, and, of course, the onsite Market Bar and Restaurant, which hosts a daily $5 happy hour! In the last year, Franklin Square has really become a community hub, and prides itself on carrying more than four dozen local products and brands. See website for hours.
745 SARATOGA ROAD, WILTON wishingwellrestaurant.com • 518.584.7640
Acornerstone of Saratoga's dining scene, The Wishing Well has welcomed guests since 1936 with its reputation for excellence. The menu showcases USDA Prime beef, live Maine lobsters, and the freshest seasonal seafood, paired with an award-winning wine list. Looking to host a memorable event? From intimate dinners and private celebrations to a fully reserved restaurant, The Wishing Well promises an experience as special as your occasion. Open at 4pm Tuesday–Saturday.
The Brook Tavern
thebrooktavern.com
518.871.1473
139 Union Avenue, Saratoga Springs
Coat Room
thecoatroom.com
518.306.4155
385 Broadway, Saratoga Springs
Dunning Street Station
dunningstreetstation.com
518.587.2000
2853 State Route 9, Malta
Franklin Square Market
franklinsqmarket.com
518.430.2049
55 Railroad Place, Saratoga Springs
Kindred
kindredsaratoga.com
518.886.1198
84 Henry Street, Saratoga Springs
Henry Street
Taproom
henrystreettaproom.com
518.886.8938
86 Henry Street, Saratoga Springs
Lake Ridge Restaurant
lake-ridge.com
518.899.6000
35 Burlington Avenue, Round Lake
Prime Restaurant
primeatsaratoganational.com
518.583.4653
458 Union Avenue, Saratoga Springs
Stacy’s Scratch Kitchen
Stacy’s Scratch Kitchen
518.752.6255
101 West Main Street, Broadalbin
The Wishing Well
wishingwellrestaurant.com
518.584.7640
745 Saratoga Road, Gansevoort
Panza’s Restaurant
panzasrestaurant.com
518.584.6882
129 South Broadway, Saratoga Springs
Cantina
cantinasaratoga.com
518.587.5577
408 Broadway, Saratoga Springs
sherry on top “The genuine enthusiasm I'm met with when I tell people up here about my projects is so meaningful to me, and validates my inclination to treat my efforts as art and not business,” says Spencer Sherry.
inaugural Saratoga Film Showcase, a mini film festival that will highlight the potential of the 518’s filmmaking scene and raise money to provide scholarships for kids to attend Art Week at Camp Stomping Ground this summer. Headlining the January 17-18 Showcase is Brit McAdams, who wrote and directed Paint, the Owen Wilson film that caused quite a stir when it filmed in Saratoga in 2021. Then, on March 1, Spencer will host a screening of his version of “The Monkey” followed by a screening of the Hollywood adaptation of the story, which will be released on February 21. The double-feature will culminate in a themed dance party with three DJ sets at Putnam Place. Spencer is my friend—I mean, he’s everyone’s friend—but I’ve never had the chance to interview him myself. So I did.
Where did your love of film originate?
THE CAPITAL REGION FILM INDUSTRY’S CHIEF HYPE MAN TAKES A BOW.
BY NATALIE MOORE | photography by PATRICK J. HARRIS
Lots of people have big ideas. Spencer Sherry actually makes his happen.
Community outreach and grants coordinator for Saratoga Arts by day, Spencer is, chiefly, a filmmaker. In 2023, he became the first person to adapt Stephen King’s short story “The Monkey” into a film, and in 2024 he executive produced “Anomaly,” a short film that was filmed and premiered at Cohoes Music Hall. He’s produced and pulled off Survivor-
This winter, Spencer has two big events planned. The first is the SARATOGIAN OF THE MONTH
style competitions on an island in Lake George, and is the mastermind behind Saratoga Arts’ mysterious annual “Foundation Experience” fundraiser. He’s the president of the 518 Film Network, and hosts events that connect local filmmakers. While the Otsego County native has only lived here for a few years, he’s already become the guy you go to if you want to make your creative idea a reality.
The $5 movie bin at Walmart. My friends and I used to turn the whole thing inside out, digging all the way to the bottom for treasure—usually psychological thrillers. But it wasn’t until I worked on my first film set (2018’s Set It Up) that I got hooked on the entire filmmaking process and realized that it was possible to create my own.
What makes the Capital Region’s film scene great?
Filmmaking is a collaborative art, and I’ve found that the sense of community that you can tap into here is invaluable to success in this medium. I personally have been able to accomplish everything I've set out to do locally, and that's specifically due to the support that our region’s artists and patrons have shown me.
What is your life philosophy?
“I like to see a man proud of the place in which he lives. I like to see a man live so that his place will be proud of him.” –Abraham Lincoln
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