Simply Saratoga Spring 2020

Page 36

FROM PHARMA

to Following the Crush

WRITTEN BY MEGIN POTTER PHOTOS BY SUSAN BLACKBURN PHOTOGRAPHY

The jump from clinical pharmaceutical research careers to selling olive oil seems like a big one. Both are part of the science of being healthier and happier – and one local family’s proof that with life, like with food, when you need to make a choice, it’s best to just trust your gut. A ROBUST TASTE FOR ADVENTURE Barbara, and her husband Clint Braidwood (as well as his brother, Chad) were all working in medicine when they decided it was time for a change. Their research brought them face-to-face with patients across the country who were in the later stages of devastating illnesses. It was depressing and they wanted to switch their focus, instead taking on a more proactive role, focusing more on prevention than treatment. That’s when they stepped into a shop in Maine that exclusively sold olive oils and vinegars. “We’d always loved traveling and would follow the crush overseas, but you couldn’t get good olive oil in the states. Once we saw that though, we knew we could do it here, too,” said Barbara. 36  |  SIMPLY SARATOGA | SPRING 2020

GO WITH YOUR GUT Research has shown that a Mediterranean diet rich in olive oil can be beneficial. It can reduce the incidences of health disease and cancer, and its anti-inflammatory properties can help with conditions such as diabetes, arthritis and asthma. Extra-virgin olive oil is like wine; what’s good one year may not be the next. They’re both fruit juices, but unlike wine, with olive oil, freshness is critical. The older olive oil is, the more nutrients are lost. The majority of extra-virgin olive oil imported into the U.S. is old by the time it gets to you and is of such a low-grade that you’re not getting these health benefits. The Braidwoods decided in October 2010 to change all that and open a small olive oil business in Saratoga. That year, they told their family over Thanksgiving dinner. “To me, it seemed like a no-brainer but we had a baby on the way and we were leaving our six-figure jobs to do this. The jaws just dropped around the room,” said Barbara. “They said, ‘Don’t quit your day-job’ but later they told us, ‘we all thought you were crazy,” added Clint. saratogaTODAYnewspaper.com


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Articles inside

Calling all X-Philes

2min
pages 114-116

John Greenwood

4min
pages 112-113

Stewart White

12min
pages 108-111

Hollis Palmer

11min
pages 104-107

Carol Godette

7min
pages 101-103

Charlie Kuenzel

9min
pages 95-100

B. Spa’s 3 rd Annual BIRDHOUSE COMPETITION

6min
pages 92-94

Jordana Turcotte

4min
pages 80-81

Golf Directory and Featured Course

3min
pages 89-91

Peter Bowden

2min
pages 78-79

Entertaining with Ralph Vincent

4min
pages 76-77

In the Kitchen with John

5min
pages 74-75

Colleen’s Picks

9min
pages 67-69

Jodie Fitz

1min
page 73

Featured Advertiser

1min
page 72

Dinner on the Farm

3min
pages 70-71

Spring Fashion from Lucia, Pink Paddock, Spoken and Violet’s

1min
pages 45-50

Meghan Lemery

2min
page 44

Girls Getaway

5min
pages 41-43

Dawn Oesch

3min
pages 38-39

SMART Travel with Anne Gordon

2min
page 40

The Braidwoods

4min
pages 36-37

Meet the Artist: Tom Wetzel

3min
pages 24-26

Catherine Hover

5min
pages 32-35

David Forbert

4min
pages 27-31

Meet Our Fire Fighters

4min
pages 12-13

Preserving Saratoga

5min
pages 20-23

Our Featured Restaurant

6min
pages 16-19

Long Live the Tartan

4min
pages 10-11

Rock Voices

3min
pages 14-15
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