In the Kitchen JOHN REARDON WITH

Hello my Foodie Friends!

It’s time to celebrate summer with luscious dishes that include fresh fruits, salads, light meal ideas and delicious desserts. We are now planning on those cool and cold food ideas for those hot summer nights, and something easy you can throw on the grill. Summer is the best. The days are warmer, longer, and just happier. In addition to beach days and family vacations, summer is also one of the best seasons for eating and drinking.

I think about summer adventures. What is on your list of MUST-DOs this summer? My absolute favorite food in the summertime are burgers, and there's no better way to eat them than by a fire. Anything from the BBQ is amazing in the summertime, and there's so many ways to put a spin on your classic summer favorites. Looking for more of a low budget way to make your foodie adventure dreams come true? Go old school and grab your best basket, your comfiest blanket and fill up for a picnic. Picnics are great because you get to sit outside and enjoy the sunshine all while chomping down on some certifiably delicious summer snacks. There's just nothing like pouring a cold beer or glass of wine and sitting down in the backyard with friends or family for an al fresco meal.

Grilling up burgers is a summertime staple for many of us. My Dad was a grill master and he let us know that every time he would approach his grill. He never got to enjoy his backyard BBQs because he wouldn’t leave it! Uncle Cass was the only person that could take over for him, and Cass felt like he had been given the biggest honor. Dad, Uncle Cass, and Uncle Woofy had built a giant brick and cement grill that was a masterpiece. This masterpiece still stands today. They loved having family get-togethers every weekend.

Remember when your cousins were your best friends? My cousins were my best friends who I got to see all the time in the summer. At our family BBQs, everyone would marvel at Dad’s burgers, hot dogs, and chicken. They were better than any restaurant because of dad’s secret ingredients. One of the things he did that no one but me seemed to notice was use a small cast iron skillet to press his burgers. They came out cooked perfectly! He also would sing Frank Sinatra songs to all the moms (and he had a great voice). I once asked my Mom; “If Dad was so great how come he didn’t cook inside that much?” She responded with a quick; “Why do you think that we eat outside from Memorial Day to Labor Day? I get my summers off!” Very strategic on my mother’s behalf.

How do you like your burgers? When you get your burger fresh off the grill and they are sitting there all juicy and delicious on that bun…how do you make this perfect food even more perfect? Cheese is a good choice. But which one? American? Cheddar? Swiss? Maybe some crisp, smoky bacon. How about barbecue sauce? We could go on forever. Making hamburgers seems like something that should be simple—how hard can it be to cook those beefy delights? Yet somehow, nailing the perfect burger can elude even the most seasoned home cook. Make the patty too thick and you risk biting into a raw mess. Leave it on the heat for too long, and it'll end up dry.