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SIP in the SEA
from SAVOIR Magazine
THE ULTIMATE ADVENTURE...
In 2010, unsuspecting divers discovered a ship wreck off the Aland Islands in the Baltic Sea. The sucken vessel had 47 bottles of Veuve Clicquot, that still remained presereved dating back from 1840. Intrigued by the phenomenon, the maison decided to conduct their own experiment on how the champagne ages under water compared to in thecrayéres. Now the maison is letting 28 champagne loving guests, taste test the results themselves.
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Cellar In The Sea presented by Veuve Clicquot will bring guests on a solaire voyage to visit both sites with an exclusive tasting by chef de cave Didier Mariotti.
France at the heart of the Maison Veuve Clicquot. Guests will begin their day with a guided tour at Hotel du Marc through the Chalk Cellars. Next, board the Albanus schooner and set sail to Silverskar island and celebrate the Misummer Night Festival. Follow up your journey with an exclusive tasting of the maisons most rare vintage’s. Finally,
