AUTHENTIC
MEXICAN
Mole
TWO MOLES, TWO GREAT FLAVORS
Mole Negro
Mole Rojo
Made with the mild ancho negro chili pepper for a sweeter flavor profile
Made with the spicier ancho rojo and a larger quantity of chilies to bring extra heat
To capture the flavors commonly found in Oaxaca, we tested a combination of native ingredients used in our mother’s and grandmother’s recipes. Our experimentation resulted in two traditional moles, each made with allnatural ingredients and no chemical preservatives. For that signature Oaxacan kick, the moles derive most of their flavor from an assortment of dried chilies, including guajillo and ancho.
Consistency—even with 28 all-natural ingredients. Assortment of dried chilies, including guajillo and ancho Assortment of herbs and spices, including garlic, cinnamon, and clove
Cocoa beans Plantains Peanuts, pecans, and nuts Sesame and pumpkin seeds
Canola oil Pure cane sugar Rosemary extract
FEATURES •
Only mole from Mexico SQF (Safe Quality Food) certified for U.S. market
•
Authentic, multigenerational recipe made by hand
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All-natural ingredients with no chemical preservatives
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Certified plant-based and vegetarian
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Gluten free
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Contains peanuts, sesame, and tree nuts
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Chef Don said, “Perfect as-is and easy for chefs to customize.”
HOW TO PREPARE Traditional Oaxacan mole takes days of chopping, peeling, toasting, frying, and grinding. With our new mole products, all it takes is THREE EASY STEPS to create a sweet, spicy, rich base or sauce: 1. Use 3 parts Savor mole to 4 parts water, vegetable, or chicken broth. For example, 12 oz. of mole should be dissolved in 16 oz. of broth or water. 2. Dissolve the mole in broth or water in a large sauce pot over medium heat. Stir constantly for 5-10 minutes until mole reaches a smooth consistency. 3. Take the mole off heat when it reaches 165 degrees and enjoy!
HAVE YOUR DINERS SAYING,
“Holy Mole! ”
Contact us at info@savorimports.com.
Try it on: Enchiladas Tacos Chicken Pork Vegetables Seafood Grains And much more!
BELL PEPPER PAPRIKA GARLIC TOMATO NEW MEXICO HATCH CHILE POWDER APPLE CIDER VINEGAR POWDER SALT ONI AR LEMON POWDER TAMARIND POWDER GINGER SPICES CITRIC ACID CHILE POWDER RED BELL PEPPER PAPRIKA GA ATO NEW MEXICO HATCH CHILE POWDER APPLE CIDER VINEGAR POWDER SALT ONION SUGAR LEMON POWDER TAMARI WDER GINGER SPICES CITRIC ACID CHILE POWDER RED BELL PEPPER PAPRIKA GARLIC TOMATO NEW MEXICO HATCH
FINALLY, TRADITIONAL MOLE IS AVAILABLE WITHOUT THE LABOR. If your customers haven’t seen or heard of mole yet, they will! Trend-watchers have their eyes on mole, as more regional Mexican cuisine makes its way onto U.S. menus. Now’s your chance to get ahead of the game with our high-quality, low-prep mole.
Try our Oaxacan moles, made by hand from a multigenerational recipe.
Item
Description
Pack Size
769360 769361
Mole Rojo de Oaxaca Mole Negro de Oaxaca
4-2 Pound 4-2 Pound
Contact us today at info@savorimports.com
Supply Chain Solved 17050 Baxter Rd, Suite 130 • Chesterfield, MO 63005 844-204-1230 • Follow @savorimports on
www.savorimports.com
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