Humble Market Kitchin

A true grassroots story of the “American Dream” sort, Chef Roy Yamaguchi’s now world-renowned empire of culinary expertise was set in motion some 80 years ago when his grandfather left Japan for Maui. Originally intending to work on a plantation but spurred by the lack of food options, his grandfather opened an intimate eatery serving hearty portions of noodles, rice, and stews for his fellow field workers. Humble Market Kitchin preserves this historical, familial context of Chef Roy’s story serving flavors reminiscent of his grandfather’s Asian culinary roots peppered with the fresh produce and proteins of Maui’s abundance. While the narrative is humble, today’s menu boasts Japanese Style Chicken & Mochi Waffles along with a Filet topped with a Braised Oxtail Marmalade—respectful (and impressive) elevations that Chef Roy’s grandfather would be delighted by.

In Hawai‘i, there’s sugarcane, palm trees and Chef Roy Yamaguchi. Whether a trusting friend (or the top search results) urged you to make a reservation at one of his restaurants, you witnessed his excellence on Top Chef, or you’re familiar with the list of James Beard Award winners, Chef Roy’s reputation precedes him. Roy’s Kaanapali has served as a living and breathing example of the service and cuisine exemplified by the Hawai‘i-based chef for over 30 years. With its location within Kā‘anapali Resort, loyal regulars and giddy Roy’s first-timers break bread (or sushi rolls) with West Maui’s famous mountains and the 18th hole of the Kā'anapali Golf Course in sight. A menu of Hawaiian fine dining immortalized by Chef Roy— including Mac Nut Crusted Local Catch, Roy’s Blackened Ahi, and Jade Pesto Steamed Seafood—promise to make the entrée selection decision more difficult than the Friday night dinner reservation.

Located in Kā‘anapali Resort (808) 669-6999 • royyamaguchi.com

2290 Kā‘anapali Parkway, Kā‘anapali (Map E, #11, PG 165)