Tiffany's Restaurant & Bar

A Maui mainstay in Wailuku, Tiffany’s has been in business for close to two decades and has gained a very loyal following, including current owners Sheldon and Janice Simeon. The revamped menu features local-style “Hawai‘i Classics,” which include a strong focus on Korean, Chinese, Japanese, Filipino and Portuguese flavors — the true food of Hawai‘i, and the diverse cuisine that Sheldon has become an ambassador for in recent years. The menu includes longtime favorites like honey walnut shrimp and steak bites with sizzling onions as well as new dishes inspired by Chef Sheldon Simeon’s recipes, such as kim chee fried rice; shoyu ahi poke with Maui onion and Yamasa sesame oil; and stir-fried squid with spicy gochujang and toasted sesame. Choose from a selection of local beers, classic cocktails and creative shots to pair with their mouth-watering food. Visit their website for specials.

1424 Lower Main St., Wailuku (Map H, #6, PG 168)

The sound of rain on a tin roof in Hawai‘i is as commonplace as chickens in the road. It’s this rhythm of Mother Nature’s tune that ties James Beard Awardnominated and Top Chef finalist Chef Sheldon Simeon to his culinary roots in Hilo, Hawai‘i and provides the inspiration for his “mom-and-pop” shop, Tin Roof. This takeout-only diner serves up a menu that induces the ultimate food-FOMO — deciding upon a Kau Kau Tin (layered Hawaiian rice bowl) is only half the worry when wok-fried sun noodles and a Filipino-inspired birthday cake of chocolate mochi and peanut butter comprise the “extras” and “other grinds.” Mochiko chicken marinated 24 hours in ginger sake shoyu, roasted and deep fried DUROC pork belly, lemon-garlic shrimp — we suggest coming with a crew so you can get a taste of all this internationally recognized chef has to offer.

Located near Kahului Airport (808) 868-0753 • tinroofmaui.com

360 Papa Pl., Suite 116, Kahului (Map G, #9, PG 167)