Manta

› LOCALLY-SOURCED INGREDIENTS

› FANTASTIC WINE LIST

› OPEN-AIR WITH MAGNIFICENT VIEWS

Dine at award-winning Manta, the original restaurant pioneer of Kohala Regional Cuisine, using locally sourced provisions procured by Hawai‘i’s farmers, ranchers and fishermen. Overlooking Kauna‘oa Bay, this open-air restaurant boasts stunning ocean views and breathtaking sunsets, paired with an impressive wine list and nightly live entertainment. Featuring innovative culinary creations by Michelin award-winning chef de cuisine, Bryan Nagao, an O‘ahu native and proud alumnus of Culinary Arts School at the University of Hawai‘i’s Kapi‘olani Community College. He spent nearly three decades abroad in Asia serving as head chef for restaurants in Hong Kong, Seoul, Taiwan, and Bangkok; further enhancing his interpretation of modern Asian-American culinary style that has distinctly become Manta’s taste profile and carries on the rich tradition of culinary excellence at Mauna Kea.

Considered a timeless favorite, Copper Bar was redesigned to embrace the resort's storied past while launching modern flavors paired with fresh local ingredients. Now considered one of Kohala Coast's favorite dining place, the restaurant and bar features casual, creative tapas and entrees paired with an impressive selection of craft cocktails, tap beers and wine. Come and unwind with nightly live music and hula while enjoying breathtaking ocean views.