SLS Beverly Hills Wedding Kit

Page 1

WEDDINGS


2

310.906.4907 | SLSHotels.com/BeverlyHills


O WE OBSESS

– OV ER EV ERY – DETA IL

SO YOU DON'T HAVE TO

From the engagement party to

the wedding reception, we will make your dream wedding a

reality with impeccable service,

sophisticated cuisine, mixology and sbe’s elegant spaces. Find

the perfect setting with sbe, where luxury meets elegance

to create a magical experience.

Our team of planners will customtailor your event, creating unique

and unforgettable experiences

for you and your guests.

3


“YES�

BACHELOR & BACHELORETTE

SHOWERS & REHEARSALS

We w ill help your bes t man or maid of honor

Set the stage with unforget table pre -wedding

plan t he per fec t single - life send - of f, whet her

moments. Engagement par ties, bridal showers

that means dancing all night at our vibrant

and rehearsal dinners at Beverly Hills are

nightclubs, enjoying live music at our chic

always absolutely unforget table.

l o u n g e s , o r d i n i n g w i t h i n o u r aw a rd - w i n n i n g restaurants.

4

310.906.4907 | SLSHotels.com/BeverlyHills


“I DO”

THE CEREMONY

THE RECEPTION

Take your vows in our stunning event spaces.

C e l eb r a te t h e ha p p i e s t d a y of yo u r l i fe w i t h

From a magical ceremony in the Garden Terrace

your famil y and friends in a gorgeous set t ing

to a g r a n d re ce p t i o n i n T h e B aza a r b y J o s é

cus tomized to your p er sonal s t y le. O ur team

A n d ré s , o u r even t a n d we d d i n g ex p er t s w i l l

will take care of all the details so you can enjoy

make sure t hat ever y t hing comes of f w i t hou t

ever y moment of your wedding.

a hitch.

5


ALBERT BALLROOM

SL S BE VERLY HIL L S Go rdo

Cl yd e

Lo ui e

Co rne liu s

George

Flexible indoor and outdoor spaces Albert IA

Garden Terrace accommodates up to 300 guests Garden Room accommodates up to 120 guests

Albert III Albert IV

310.906.4907 | SLSHotels.com/BeverlyHills

lbert II

6

Al be rt Foyer

Culinary creations from renowned Award-winning Chef José Andrés

Garden Room

Albert Foyer accommodates up to 230 guests

Garden Terrace

Albert Ballroom accommodates up to 400 guests


ROJO

THE BAZAAR BY JOSÉ ANDRÉS Accommodates up to 675 guests: Patisserie up to 60 Rojo up to 100 SAAM up to 40 Blanca up to 100 Bar Centro up to 90 Bar Centro Terrace up to 40

Blanca

Rojo Terrace SAAM Bar Centro

Culinary creations from renowned Chef José Andrés, winner of the 2011 James Beard Outstanding Chef award Specialty cocktails created by renowned mixologists, using only the freshest juices and ingredients Situated on the ground floor of SLS Hotel at Beverly Hills

Regalo

Patisserie

7


TRES BY JOSÉ ANDRÉS WHITE ROOM

Accommodates up to 75 guests, 50 guests seated

MEN

White Room accommodates up to 12 guests

WOMEN

EN

O

E

BAR

Black Room accommodates up to 6 guests Culinary creations by Award-winning Chef José Andrés Specialty cocktails created by renowned mixologists using only the freshest juices and ingredients

8

310-594-5266 | SLSHotels.com/BeverlyHills

HOTEL ENTRANCE

W

OOM

BLACK ROOM

E OOM


BAR CENTRO

9


BLACK ROOM

WHITE ROOM


GARDEN TERRACE

AP AL TB IESRSTE FR OI EY E R

11


DISTINCTIVE CUISINE FROM THE BAZAAR BY JOSÉ ANDRÉS

The Bazaar by José Andrés redef ines dining by masterfully reimagining Spanish cuisine. James Beard award-winning Chef José Andrés’ approach to modern gastronomy is so m e t hin g t rul y ex t r ao rd inar y – a cooking technique that embraces creativity and science.

12

310.906.4907 | SLSHotels.com/BeverlyHills


SAMPLE MENU BY THE BAZAAR BY JOSÉ ANDRÉS

J O S E ' S FAVO R I T E S A merican Cav iar Cone Sweet Potato Chips

Yogurt, Tamarind, Star Anise

Olives

Modern and Traditional

Jamón Ibérico Pa'amb Tomaquet

K i ng Crab Can

Raspberries, Raspberry Vinegar

Mussel Can En Escabeche

Market Fish Cev iche and Avocado Rol l Jicama, Micro Cilantro, Coconut Dressing

Not Your Ever yday Caprésé

Cherry Tomatoes, Liquid Mozzarella

“The Ulti mate Spanish Tapa!” Ensa ladi l la Rusa Potatoes, Carrots, Mayo, Tuna Belly

Sautéed Shri mp

Garlic, Guindilla Pepper

Seared Squid

Artichokes, Chicken Escabeche

Papas Canarias

Salty Wrinkled Potatoes, Mojo Verde

Croquetas de Pol lo

Chicken and Béchamel Fritters

Seared Strauss Vea l Loi n

Jacques Maximin, Pisto, Trumpet Mushrooms

Cata lan Spi nach

Apples, Pine Nuts, Raisins

Wi ld Mushroom R ice Idiazábal Cheese

Braised Wag y u Beef Cheeks California Citrus

Phi l ly Cheesesteak

Air Bread, Cheddar, Wagyu Beef

DESSERT Pan con Chocolate Chocolate Flan with Caramelized Bread, Olive Oil, Brioche Ice Cream

Traditiona l Spanish Flan Vanilla and Citrus

Specia l Couple's Selection This is a small taste of The Bazaar by José Andrés' menu. Please contact us for a full selection.

13


BALLROOM SAMPLE MENU

RECEPTION A merican Cav iar Cone Endives w ith Orange & A lmonds Endives with Orange Segments, Goat Cheese and Shaved Almonds

Watermelon and Tomato Skewers Watermelon Cubes with Cherry Tomatoes & Sherry Dressing

Chicken and Tomato Skewer

Marinated Chicken Breast Served with Roasted Cherry Tomatoes and Aioli

HORS D'OEUVRES Tear Drop Tomatoes

Mozzarella Bocconcini, Rustic Bread Crostini, Finished with Petit Sweet Basil

Sautéed Shri mp

Garlic, Guindilla Pepper

ENTRÉE Seared Ha li but

Roasted Red Peppers, Dodoni Feta, Roasted PeeWee Potatos with Herbs and Lemon-Honey Dressing

or Gri l led New York Strip Piquillo Pepper Confit, Glazed Fingerling Potatoes, Broccolini and Beef Jus

DESSERT DISPL AY The Patisserie from "The Bazaar by José Andrés" A whimsical collection of assorted confections dreamt up by Chef José Andrés


15


PREMIER KING

16

310.906.4907 | SLSHotels.com/BeverlyHills


SPEND – THE – NIGHT A M O N G T H E S TA R S

GUEST AMENITIES Exquisite custom furniture, designed by Philippe Starck

SLS SUITE

Mini bar featuring savories and sweets, both healthy and naughty Digital TV programming with a full range of ondemand and free-to-guest entertainment 40” LCD high definition television

GUEST SERVICES Express check-in & check-out World class concierge and business ser vices 24 -hour room ser vice by Chef José Andrés 24 -hour laundry, pressing and dry cleaning ser vice House car ser vices Exclusive access to sbe’s collection of Restaurant and Nightlife venues

PRESIDENTIAL SUITE

17


What time can we host our wedding? Our wedding venue is available yearround and our wedding banquet packages are designed for evening weddings.

What is the minimum and maximum guest count? We can accommodate a minimum of 30 guests and a maximum of 240 guests.

Is there a bridal room included? A bridal suite is offered free of charge for all wedding packages of 100 guests or more.

What is the weather backup plan? Should the weather take a turn for the worse, we offer indoor space as a back-up option.

Do you recommend hiring a wedding planner? Yes, a wedding planner is recommended, and a day-of coordinator is required. We can help you find the perfect fit.

Can we ship things to the venue in advance? Yes, certain parameters apply. Please discuss your needs with us and we'll do our best to accommodate them.

Can I have a band or DJ? Yes, you are welcome to bring in a band or DJ. We will go over all details with you in person.

How do we secure a date? Your wedding date is secured when you sign your contract and make your 15% deposit.

Do you provide any decorations or rentals? Our wedding packages include several luxury items which your Event Manager would be happy discuss with you.

Are there room accommodations available for my guests?

18

Yes, and we would be happy to offer you all an exclusive discount.


YOUR PERFECT DAY STARTS HERE

3 10.9 0 6 .49 07 S L S H ote l s .c o m / B eve r l y H i l l s 4 6 5 S o u t h L a C i e n e g a B o u l ev a rd Lo s A n ge l e s , CA 9 0 0 4 8

19


20


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.