SIGNATURE EVENTS SBE .COM/E VENTS
ICONIC STYLE
FOREWORD
At sbe, we have a reputation for being pioneers in the hospitality industr y. Today, sbe has 80 properties currently operating or in development and we produce over 3,000 events annually. As I ref lect on our humble beginnings, I f ind myself in awe of what we have achieved in such a short time. The following pages are a celebration of the people, places and ser vices that provide the framework for our continued commitment to innovation, ser vice and standards of excellence. These values, along with sbe’s signature style, have paved the way to where we are today. I believe this is what sets us apart from ever yone else. I take great pride in what we have built, and it goes without saying that we could not have achieved it without the support of our colleagues and clients. For that, I thank you.
Deirdre McCready Vice President, Special Events
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TABLE OF CONTENTS
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FOREWORD
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OVERVIEW
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OUR VENUES
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CULINARY CATERING
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EVENTS BUZZ
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CULINARY PARTNERS
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CLIENT ROSTER
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COLLINS COCKTAIL CATERING
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EVENT SERVICES E n tert ai n men t Ev en t s Cor porat e Ev en t s S o c i al Ev en t s We ddi n gs & C erem on i es P r i v at e Di n i n g
5900 Wilshire Blvd. 31 st Fl. Los Angeles, CA 90036 305.455.6301 miamievents@sbe.com sbe.com/events
EVENTS & CATERING OVERVIEW
O
ur team collaborates with a wide array of clients to create signature experiences through our global collection of a w a r d - w i n n i n g h o te l s , c a s i n o s , re s t a u r a n t s , nightlife and acclaimed catering of ferings. sbe Events and Catering is where brand integration meet s culinar y innovation and p r e m i u m m i xo l o g y, a n d i m p e c c a b l e s e r v i c e meets curated dĂŠcor and alluring enter tainment. Whether you are hosting an intimate dinner for friends or a blockbus ter mov ie premiere, our te a m w i l l c u s to m - t a i l o r yo u r e ve n t , c re a t i n g unique and unforget table experiences for you and your guests.
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RIGHT American Express Jungle Diorama at Ar t Basel 2013.
FROM TOP LEFT TO RIGHT SLS Hotel South Beach Katsuya by Starck Hyde AmericanAirlines Arena
BELOW Restaurant Michael Schwartz
FROM BOTTOM LEFT TO RIGHT The Raleigh South Beach The Bazaar by José Andrés Cleo South Beach The Redbury South Beach
VENUE OVERVIEW
CELEBRATE in STYLE sbe’s diverse portfolio of award-winning hotels, casinos, restaurants, nightlife, catering and mixology provides guests and clients with the perfect setting for hosting every type of private event. From intimate dinners and cocktail parties to jaw-dropping corporate galas and premieres, sbe offers an unparalleled collection of visually stunning and professionally staffed venues to suit any preference and taste. CLEO SOUTH BEACH HYDE AMERICANAIRLINES ARENA HYDE BEACH K AT S U YA B Y S TA R C K R E S TA U R A N T M I C H A E L S C H WA R T Z SLS SOUTH BEACH THE BAZAAR BY JOSÉ ANDRÉS THE RALEIGH SOUTH BEACH THE REDBURY SOUTH BEACH
Want more? Take a virtual tour of our venues at sbe.com/events.
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G I V E T H E M SOMETHING TO TA L K ABOUT F r o m h e a d l i n e - m a k i n g g r a n d o p e n i n g s to b uz z w o r t h y blockbuster premieres, our dedication to clients, attention to detail and signature style have received recognition by both major media and top-tier clientele.
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PRESS & ACCOLADES
“sbe Events & Catering delivers a complete hospitality experience every time. I can always count on them to go above and beyond for every guest… It’s impressive.” — J O N P L AT T, P R E S I D E N T, W A R N E R / C H A P P E L L M U S I C
“We’re going to remember this event like it was the first night of Art Basel” — NE W YO RK P OS T
“High-profile event producers reveal what it takes to keep the showbiz crowd happy” — VA R I E T Y
“Hollywood’s most sought-after dining experience” — LOS ANGELES FOOD & WINE
“Mouth-watering” — T H E H O L LY W O O D R E P O R T E R
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CLIENT ROSTER
The COMPANY We Keep
OUR CLIENTS are our par tners and we value each relationship we have built over the years. No mat ter t he size, budget , locat ion or occasion for your event, we are committed to exceeding your expectations and making it an event to remember. From the world’s top fashion houses and enter tainment studios to private client s, here are just a few of our event partners:
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EVENT SERVICES
ENTERTAINMENT sbe Events and Catering is the trusted partner for top studios, record labels, and Hollywood’s A - lis t . Our renowned catering ser vices and eclectic collection of venues play host to an assor tment of events, from f ilming and photo shoots to fashion shows, movie premieres and red-carpet celebrations.
FILMING & PHOTO SHOOTS RED-CARPET EVENTS PREMIERES P R I VAT E S C R E E N I N G S ALBUM RELEASES W R A P PA R T I E S
WHO the A-LIST Books - T H E H O L LY W O O D R E P O R T E R
EVENT SERVICES
The top
CHOICE for the
FORTUNE
500
CORPORATE EVENTS
H O L I D AY PA R T I E S PRODUCT L AUNCHES
We like to think outside of the boardroom by executing profes sional f unc t ions w i t h sbe’s signature s t y le and innovat ion to create a w hole new cor porate experience. sbe pairs unique settings with inventive culinary offerings and best-in-class service, impressing ever yone f rom p rosp e c t i ve client s to discer ning executives. Our clientele ranges from top f inancial institutions to unstoppable tech start-ups.
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TECH EVENTS MEETINGS & SEMINARS CLIENT LUNCHEONS PROFESSIONAL SERVICE FIRMS
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EVENT SERVICES
The
SOCIAL EVENT of the season
STARTS HERE
SOCIAL EVENTS Whether you are planning a celebratory dinner for friends or an elegant bridal shower, we believe that entertaining is an art form. And we are here to make sure every detail is in place—so you don’t have to. From décor and ambience to custom menus and cocktails, we ensure that each event is unique and lives up to the occasion.
B I R T H D AY S B A R / B AT M I T Z VA H S ANNIVERSARIES BRIDAL & BABY SHOWERS G R A D U AT I O N S R E T I R E M E N T C E L E B R AT I O N S
EVENT SERVICES
WEDDINGS & SINGLE-LIFE SEND-OFFS From the engagement par ty to the w e d d i n g r e c e p t i o n , w e w i l l m a ke y o u r d re a m we d d i n g a re a l i t y w i t h i m p e cc a b l e s e r v i ce, s o p h i s t i c a te d c u i s i n e, m i xo l o g y a n d s b e’s e l e g a n t s p a ce s .
BACHELOR & BACHELORET TE SHOWERS & REHE ARSAL DINNERS WEDDING CEREMONY RECEPTIONS
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EVENT SERVICES
Hide & EAT, Wine & DINE.
OLIVES: MODERN AND TRADITIONAL – The Bazaar by José Andrés
PRIVATE DINING
E XC L U S I V E P R I VAT E & S E M I - P R I VAT E D I N I N G R O O M S
with sbe provides you with access to our private and semi-private dining rooms tucked away within our award-winning restaurants. Dine by design with custom menus, premium mixology and best-in-class hospitality that are sure to impress your guests.
LARGE GROUPS & I N T I M AT E G AT H E R I N G S CUSTOM MENUS P R E M I U M M I XO L O GY
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SBE CATERING INTRODUCTION
AWARD-WINNING CUISINE FROM OUR TABLE TO YOURS
Propelled by the talent behind sbe’s exclusive culinar y par tnerships, our catering exper ts will custom-tailor your event with one-of-a-kind menus and signature of ferings, creating unique per sonalized experiences for you and your guests wherever you choose to enter tain.
K AT S U YA : Innovative sushi, grilled robata and traditional Japanese dishes from internationally renowned chef Katsuya Uechi.
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CLEO: Contemporar y Mediterranean cuisine with bold f lavors and fresh, seasonal ingredients.
THE BAZAAR BY JOSÉ ANDRÉS: Spanish cuisine by James Beard Award-winning chef José Andrés that blends Old World delicacies with avant-garde delight.
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CULINARY PARTNERS
JOSÉ ANDRÉS José Andrés is an internationally acclaimed chef, author, educator, and television personality. He is the President of ThinkFoodGroup, the Culinary Director of SLS Hotels, a Culinary Partner at SLS Hotel & Residences Brickell, and Founder and Chairman of the non-profit World Central Kitchen. Andrés has been named to Time’s 100 Most Influential list and was awarded the James Beard Foundation’s top prize of Outstanding Chef. He is the host and executive producer of ‘Made in Spain’ on public television, cookbook author and champion of Spanish cuisine in America. His nearly 20 award-winning restaurants concepts can be found in Washington, DC, Miami, Las Vegas, Los Angeles and Puerto Rico, and include minibar by José Andrés, Zaytinya, Jaleo, é by José Andrés at the Cosmopolitan of Las Vegas, and The Bazaar by José Andrés at SLS Hotel Beverly Hills and SLS South Beach and Mi Casa at the Ritz-Carlton Reserve at Dorado Beach in Puerto Rico. He has taught at Harvard and George Washington University and is Dean of Spanish Studies at the International Culinary Center.
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CULINARY PARTNERS
KATSUYA UECHI Known for his inventive style and exper t execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporar y sushi world. Katsuya, his collaboration with sbe, has become a touchstone for hip dining in Southern California, Miami and the Middle East. Katsuya was named one of the Best New Restaurants of 2007 by Travel + Leisure Magazine and heralded as “one of t he mos t excit ing restaurants to open in Los Angeles in years” by Food & Wine Magazine the same year. The restaurant will soon expand from California, Miami and the Middle East to Las Vegas at the SLS Las Vegas. Chef Uechi brings over three decades of culinary and restaurantoperation expertise to his role at sbe. In addition to Katsuya, Uechi currently operates Katsu-ya, Izakaya and Kiwami restaurant concepts.
MICHAEL SCHWARTZ Michael Schwar tz is known in Miami and beyond for his delicious, straightforward fare made with fresh, thoughtfully sourced ingredients. He is the Head Chef at Restaurant Michael Schwartz, a Culinary Partner at SLS Hotel & Residences Brickell, and the Food and Beverage Director of The Raleigh Hotel. Schwar t z won t he James Beard Award for Best Chef: South in 2010, and is recognized throughout t h e c u l i n a r y co m m u n i t y f o r h i s commitment to responsible, seasonal food sourcing. In addition to his role at The Raleigh, Schwartz is the Executive Chef of Michael’s Genuine® Food & Drink in Miami and Grand Cayman, Harry’s Pizzeria, 150 Central Park by Chef Michael Schwar tz for Royal Caribbean Cruises and The Cypress Room. Outside of the kitchen, Schwar tz writes cookbooks and supports the arts and non-profits like Share our Strength, Alex’s Lemonade Stand Foundation and the White House’s Chefs Move to Schools initiative.
DANNY ELMALEH Elmaleh is the Executive Chef of sbe’s restaurant portfolio, including his critically acclaimed signature res t aurant Cleo. H e draw s from diverse cultures to create richly tex tured shareable plates, which encourage a warm, social dining experience. Elmaleh’s interest in cross-cultural cuisine was f irs t inspired by his experience growing up with a M o ro cc a n f a t h e r a n d J a p a n e s e mother. He trained at the prestigious Culinar y I ns t i tu te of A meric a in New York and began his career at Jean Moulin in Japan. He went on to work in the kitchens of Ristorante Giannino in Milan and Melisse and Lemon Moon in Los Angeles. In 2006, Elmaleh opened his own restaurant, Celadon, and was dubbed a Rising Star Chef by StarChefs.com the following year. At Celadon, he met Katsuya Uechi and their relationship led him to his current role at sbe.
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COLLINS COCKTAIL CATERING
RAISING THE BAR: ANYTIME, ANYWHERE C U S T O M C O C K TA I L S & P R E M I U M M I X O L O GY C AT E R E D T O Y O U .
Collins Cock tail Catering of fers a sweet and savor y selec tion of craf t cock tails developed by an award winning team of mixologist s. Our master bar tenders use only the freshest ingredients and top-shelf spirits to carefully craft each concoction. Treat your guests to one of the drinks from our cocktail collection or collaborate w i t h us to create your ow n signature inf usion. O ur comprehensive packages feature selections from our premium cocktail menu, a top-shelf bar, red and white wines, beer, soft drinks and fresh fruit elixirs.
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COLLINS COCKTAIL CATERING
From handcrafted classics to modern concoctions, our team of mixologists collaborates with clients to create signature cocktails that are equal parts delicious and surprising.
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COLLINS COLLECTION
The COLLINS COLLECTION
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CUSTOM MIXOLOGY
From handcrafted classics to modern concoctions, our team of mixologists collaborate with clients to create signature cocktails that are equal parts delicious and surprising.
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KATSUYA BY STARCK
Katsuya cocktails combine fresh ingredients and original flavors including our guest favorite The Burning Mandarin.
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CLEO
Enjoy all the Glamour of Hollywood in every sip, from fine Bourbons to lotus flowers and everything in-between, your taste buds will be treated like Egyptian Royalty to the last drop.
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DID YOU KNOW?
130,000+ specialty cocktails were served to guests at sbe Events this year
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HYDE
Savor the subtle, sophisticated and unexpected flavors of our luxe cocktails including the Love Unit and the Celery Superstar.
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THE BAZAAR BY JOSÉ ANDRÉS
Delight in José Andrés’ modern and inventive cocktails including the Liquid Nitrogen Caipirinha and the Ultimate Gin & Tonic.
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LI VE SHOWS: Hosting South Beach’s hottest performances, including Miley Cyrus, Lykke Li, and Steve Aoki.
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We’ve HAD SOME work done
V I S I T S B E .C O M / E V E N T S See our new look and start planning the event of the season.
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BE PART OF THE STORY “The strip’s sweetest new resort”
“The hottest new hotel on the strip”
— THRILLEST
— THE BUSINESS INSIDER
“Hottest new foodie hotel” — Z A G AT
“...Lives up to the hype” — THRILLEST
“Straight sexy”
“A pleasure palace
— LA CONFIDENTIAL
called SLS Las Vegas” — THRILLEST
SL SL ASVEGAS .C OM