Biosphere is a biannual magazine by the Journalism division of SBE UI SC 2020. In this issue titled "Food Technology to Survive the Pandemic", SBE UISC is guiding you through the pandemic with articles such as "Food Mythbusters: Debunking "Natural" Cures of Covid-19", "Exclusive Interview with Vita Datau from Indonesia Gastronomy Network", and a Biofeature contributor article, "Cold Plasma Technology: Future of Decontaminant?" by Kemas M. Hafiz, and many others!
SBE UISC 2020
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