Students raise money for journalism convention

GOLETA — The Charger Account, the student-run news website at Dos Pueblos High School, is raising money to send journalism students to the National High School Journalism Convention in San Francisco. At the convention, students will attend various workshops,

Calendar

Continued from Page B1 at The Granada, 1214 State St., Santa Barbara. To purchase tickets, go to granadasb.org. For more information, visit www.thesymphony.org or call 805-898-9386.

MARCH 20

7 p.m. The Glenn Miller Orchestra will perform at The Marjorie Luke Theatre at Santa Barbara Junior High School. 720 E. Cota St., Santa Barbara. Tickets cost $30 to $54. To purchase, go to luketheatre.org/event/glennmiller-orchestra-concert.

MARCH 23

7:30 p.m. Opera Santa Barbara’s Chrisman Studio Artists will perform

WILDWONDER

Continued from Page B1 cook, earth tender and artist: Ms. Emoniee spends her days facilitating full sensory herbal food experiences, creating a native and medicinal garden in Los Angeles, leading plant walks, creating herbal remedies for Commune Apothecary, writing seasonal recipe books and practicing living in the flow of earth’s rhythms.

• Jill Thiry, wellness leader: As a self-proclaimed “student of change,” Ms. Thiry is the founder of Club Change, a program during which participants support each other in making the necessary choices to enhance their bodies, minds, spirits and communities. When not leading Club Change Zoom events, she guides guests at Rancho La Puerta through the docent program and teaches chant, swimming, hiking pole use and intention setting and practicing.

• Stephanie Mutz, Sea Stephanie Fish: A curator of unique raw bar experiences, Sea Stephanie Fish sells live Santa Barbara sea urchins and other fresh, sustainable seafood directly to the consumer and to premier restaurants along the West Coast and New York City.

• Akasha Richmond, AKASHA: Akasha Richmond settled into the life of a chef quite by accident and has flourished in this role to become one of Los Angeles’s celebrated culinary names. She started her career as a private chef and caterer and eventually opened AKASHA in 2008. It is her first restaurant venture with husband Alan Schulman, whose taught by professionals, and they will compete in a nationwide contest against thousands of other high school students.

To donate, go to https://secure. givelively.org/donate/dospueblos-high-school-foundation/ dpmedia-journalism-conventionsan-francisco.

“The Light in the Piazza,” an acclaimed musical by Adam Guettel and Craig Lucas, March 23-26 at Center Stage Theater, upstairs at Paseo Nuevo, in Santa Barbara. To purchase tickets, go to centerstagetheater.org. An artist reception will follow the March 23 performance.

MARCH 24

7:30 p.m. Opera Santa Barbara’s Chrisman Studio Artists will perform “The Light in the Piazza,” an acclaimed musical by Adam Guettel and Craig Lucas, at Center Stage Theater, upstairs at Paseo Nuevo, in Santa Barbara. To purchase tickets, go to centerstagetheater.org.

MARCH 25

4 p.m. Actor Max McLean will perform “C.S. Lewis on Stage: Further

So far, more than $4,000 has been raised. According to the donation website, the goal is $38,000.

To see the students’ news website, go to chargeraccount. org.

— Dave Mason

Up & Further In” at The Granada, 1214 State St., Santa Barbara. To purchase tickets, go to granadasb.org.

7:30 p.m. Opera Santa Barbara’s Chrisman Studio Artists will perform “The Light in the Piazza,” an acclaimed musical by Adam Guettel and Craig Lucas, at Center Stage Theater, upstairs at Paseo Nuevo in Santa Barbara. To purchase tickets, go to centerstagetheater.org.

MARCH 26

2:30 p.m. Opera Santa Barbara’s Chrisman Studio Artists will perform “The Light in the Piazza,” an acclaimed musical by Adam Guettel and Craig Lucas, at Center Stage Theater, upstairs at Paseo Nuevo in Santa Barbara. To purchase tickets, go to centerstagetheater.org.

— Dave Mason

COURTESY PHOTO

The experience at Alisal Ranch during WILDWONDER includes all meals, including several guest chef-led dinners and wine pairings, cooking demonstrations and an al fresco, chef-prepared breakfast following the Breakfast Horseback Ride. FYI menu reflects her love of global flavors. She has since created and led small culinary and cultural tours of India and Italy, curating unique itineraries for the bespoke traveler. Akasha is inspired by world cuisine and has traveled to India, Southeast Asia, North Africa, Italy, Australia, Eastern and Western Europe and Mexico.

• Janelle Norman, Cailloux Cheese Shop: Business owner and cheesemonger Ms. Norman followed her passion for cheese, wine, and charcuterie to own her own shop in Solvang. Cailloux, which is French for “pepple,” is an ode to Ms. Norman’s love for rocks, pebbles and all things terroir, which is also exemplified by her degree in geology.

With prices starting at $820/ night for double occupancy, email: mmcmahon@newspress.com

“WILDWONDER” room bookings include Western-themed accommodations, all meals, all non-alcoholic beverages and an extensive list of alcoholic beverages, one horseback ride, all scheduled group event activities, an extensive event swag bag and a Lovely Bird hat with custom hat band.

“WILDWONDER” is set for Sunday through March 22 at Alisal Ranch, 1054 Alisal Road, Solvang. For more information, email alisal@ wagstaffmktg.com. For more about Alisal Ranch, go to alisalranch.com.