Santa Barbara SEASONS Magazine, Summer 2016 by sbseasons

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DISTINCTIVE SANTA BARBARA PROPERTIES

w w w. S U Z A N N E P E R K I N S . c o m Recognized by the Wall Street Journal as a Top Producing Real Estate Agent in America for the Last 10 Years

SSotheby’ Soth Sot othheeb bbyy’s IIn i nal d thhee SSothe i al lltty llo d) serv d) dw iith So eby eby’ Intern ntter tern ern er ernatio rrnatio atio naall R na Real Realty eal ea alttyy and and oth othe otheby’ thhhebby’ the yys’s IInt Innt nterna ern eer ernation rnnaational rna rn titio tion al R Realt eaalt eealt al alty logo ogo go aare rree regis eggiistere egiste tere ter te ered ((or ered (o or un u registered) reegister regi ste terred) ter ed service eerv r iice rv cee m mar mark ark rks use us uused seed with thh perm p rm per permissi permission. r iissi iss sssi sion on. n. O Ope Oper d bbyy Soth bbyy’s IInternational ional lty,y, IInc. ffi ated ffili d with llty d pende d nnt contractor Opp ated Operated teed te Sotheby’ ebys eby Intern ter atio ter tio nal R Rea Real Realty, nc R nc. Real Real estate es e tatt agents age g nts affiliated affili witi h SSotheby’ thheby’ theb y’s IInternational Internati Internat ationall R Re Realty ealty tyy, IIn Inc. ncc.. are iindependent indep ndep endent contr ontract actorr acto sale l s aas i d are not employees l ye h by’ l y, IInc. | C lBRE sales associates sociates and emp employe yees of of SSo Sotheby’ otheby’ y’s IInte Inn rnational r iionall R rnat Realty, CalBRE alBR RE License cen cens e e # 01106512 011006512 6 2 65

DISTINCTIVE SANTA BARBARA PROPERTIES

w w w. S U Z A N N E P E R K I N S . c o m Recognized by the Wall Street Journal as a Top Producing Real Estate Agent in America for the Last 10 Years

So Sot SSoth ot o bby d tthe hhee Sothe iion dw iith Sotheby’ oth tthheby’ eeb eby by’ y’s IInntern tter te eerrrnnatio ern aatitio ationa tional nal R na Rea Re Real eeal eaaallty ty annd oth o ot tthhebby’ bys yy’’s IInt ys Innterna Interna nterna nt e naation ern er ernation tio tional onnal o al Realt ealltty ea ealty ty llogo logo go aare re regis re rreg egis egi egis eg egistere giisstere tered ter te eere rreed ((or (or unregi un unregi reg re eegi egister gistered) ste ster teerred) te ter edd)) serv ed seervice ser erv rrvviice icce ce mark mar mar ma aark rrkkkss used us used ed with itth th perm peerm per errmiissi isss ission. ssi sion si on. o nn.. O Ope Op Oper pe per ffil ffili by’ ddep ddeent Operated perated atted at ate ed bbyy SSoth Sotheby’ oth o ot theby’ ebbyy’s IIntern eby eb ebys Inntern tteernatio errnatio eern attio aati atio ttiiio onal onal nal na al R Reealty, Real eeal eaallty, tyy,y, IInc. Inc R Inc Real Rea ea eal al estate es e tate ttat aatte ate te age age ag gents nttss affili affil affi affiliated ffil ated aate at t d wit te wiitthh SSo w with Sotheb otheb thheb the th theby’ y’s IInte ys Innternat Int Internat nnte nt t rnat rnnationa rna naaatiiona nnat ional ona onnnaal R Reealty Realty allty alty, ltty ty, IIn Inc. n aare ree iindep nde ndepende ndep deeeppende end en endent nde nnd nt ccontr nt ont o ontracto ontr nntr ttrracto acctor act ctor cto ssales sale les as d are hheb by’ BRE Li BR LLicens icens 011 66512 65 551122 512 saale aassoci ssoci so soc oci oc o ociates ciates at s and at nd aarrree not no ott emp o eem mpplloye m loy oye oye oy oyees yeeess of SSotheb So otheb the th theby’ heeeb y’s IInte ys Int Internat nttteernat nnte rrna rn nnaattiiona nat nationa ion ona onnnaal R o Re Realty ealty altltyy, IIn alty, Inc. ncc.. | C CalBR alBR alBRE alBR lB ccen cense eens ennsse # 0110 0111110 01106512 10651

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Puja and Piety Hindu, Jain, and Buddhist Art from the Indian Subcontinent APRIL 17 – AUGUST 28, 2016 This exhibition is made possible through the generous support of Fred Eychaner, an anonymous donor, SBMA Women’s Board, Victor K. Atkins, Jr., Narendra and Rita Parson, Natalia and Michael Howe, Siri and Bob Marshall, Pratapaditya and Chitra Pal, Pat and Joe Yzurdiaga, Susan D. Bowey, John C. and Shelby C. Bowen Charitable Foundation, Pamela Melone in memory of F. Bailey Vanderhoef, Jr., Gwendolyn and Henry Baker, Cecille and Michael Pulitzer Foundation, The Willfong-Singh Family, with additional support from Dr. Albert E. and Antoinee Gump Amorteguy Asian Publications Endowment, Capital Group, Inc., Asian Lecture Fund Endowment, Lady Dasher Sojo Fund for Asian Art Exhibitions and Publications, and the Santa Barbara Museum of Art’s Friends of Asian Art. This project is supported in part by an award from the National Endowment for the Arts.

S A N TA B A R B A R A M U S E U M O F A R T

RELATED PROGRAMMING

Thursdays, June 9 & 23, 5:30 pm Free Film Series June 9: June 23: Curated by Bhaskar Sarkar, Associate Professor of Film and Media Studies, UC Santa Barbara. Each screening is preceded by opening remarks, and followed by a Q&A. Saturdays, June 11; July 9; August 13, 10 – 11 am Summer Second Saturdays: Yoga in the Galleries

Also On View April 17 – July 31, 2016

Sunday, June 26, 2:30 pm The Piety and Puja of the Yogin: Some Philosophical Reflections A lecture by Dr. Gerald J. Larson Sunday, July 10, 2:30 pm Worshiping the Dispassionate Lord: Rituals of Jain Piety A lecture by Dr. John E. Cort

Le: Head of Buddha with Prominent Topknot (detail), Ancient Gandhara, present-day Pakistan, 4th–5th century. Stucco with traces of color. SBMA, Anonymous Gi. Above: Digambara Icon of the Nine Divinities (Navadevata), India, Karnataka, 15th century. Brass. Lent by Narendra and Rita Parson. Le page: Balarama as the Eighth Avatar of Vishnu and Elder Brother of Krishna (detail), India, Madhya Pradesh, 11th century. Sandstone. SBMA, Gi of Wright S. Ludington.

For more information or tickets, visit www.sbma.net/events.

Lewis deSoto

Paranirvana (SELF-PORTRAIT)

1130 STATE STREET SANTA BARBARA CA 93101 805.963.4364 W W W. S B M A . N E T

Commissioned by the Santa Barbara Museum of Art in conjunction with the Puja and Piety exhibition and on view in the Museum’s historic Ludington Court, this installation represents the most recent work in a series of oversize, inflatable sculptures by the artist based on the figure of the 12th-century Buddha at Gal Vihara in Sri Lanka. This exhibition is made possible through the support of The Bermant Foundation, Starr Siegele and Larry J. Feinberg, The Museum Contemporaries, and a special collaboration with Ganna Walska Lotusland.

MUSEUM HOURS: TUESDAY - SUNDAY 11 TO 5 THURSDAY 11 TO 8 FOLLOW US ON

PROGRAMMING

Sunday, June 5, 2:30 pm Working Through Stillness: Lewis deSoto and Pico Iyer

Right: Lewis deSoto, Paranirvana (Self-Portrait), 1999-2015. Painted vinyl infused cloth, electric air fan, 3rd in a series with color variations, dimensions variable.

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F E AT U R E S

52 Great Pools

64 Santa

| Summer 2016 SANTA BARBARA SEASONS

B a r bar a

great POOLS

64 Secret Beaches of Santa Barbara County + Shifting Sands By James Badham

70 Santa Cruz Island Chronicles Written and photographed by Chuck Graham

SUMMER STYLE WITH JENNY SCHATZLE

+ | sbseasons.com Summer 2016 $4.95

sbseasons.com

By Cheryl Crabtree

r C U L T U R E | summe COUNTY LIFE & CELEBR ATING

RE N T Y L I F E & C U LT U C E L E B R AT I N G C O U

PHOTOS: (CLOCKWISE FROM TOP) COURTESY VILLAGE POOLS; COURTESY VISIT SANTA BARBARA, MARK WEBER; CHUCK GRAHAM

SECRET BEACHE S EXPLOR ING THE CHANN EL ISLAND S CHEFâ&#x20AC;&#x2122;S TABLE AND MUCH, MUCH MORE!

On the Cover Infinity pool designed by Neumann Mendro Andrulaitis Architects, photo by Ciro Coelho. S U M M E R 2 016

Santa

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26 D E PA R TM E N T S 16 Editor’s Letter + Our Editor’s Picks for Summer Fun and Entertainment 18 Contributors 20 Local Lowdown Say Aloha to Waiakea Water’s Founder; Visit the Hidden Gem of the Sahyun Library, Meet Local Page Turners 26 Summer Style With Jenny Schatzle BY JUDY FOREMAN

32 Summer Datebook Performing and Visual Arts and Other Favorite Events for Summer 34 Poetry “Fiesta Carnival” BY PAMELA DAVIS

SBSEASONS.COM

36 On Exhibit Featured Artists at Local Galleries 42 First Person Cartasan’s Artisan Marilyn McRae BY NANCY R ANSOHOFF

44 Sustainable Seasons Santa Barbara Botanic Garden’s Pritzlaff Conservation Center BY ISABELLE T. WALKER

46 Legacies iSurf and The Surf Like a Girl Foundation BY JUDY FOREMAN

48 Rearview Mirror The Exhibitionists:

The People Who Turned a Dream into 75 Years of the Santa Barbara Museum of Art BY D.J. PALLADINO

50 Featured Real Estate Listing Rancho Dos Vistas 76 Santa Ynez Valley News Where Art Meets Science: David W. Bermant Collection BY TAMA TAK AHASHI

78 WINE Guide & Map 82 Tee it up! Golf in Santa Barbara County

86 Explore Santa Barbara County 40 great things to do in Santa Barbara, Montecito, Summerland, Carpinteria, Goleta, Santa Ynez, Solvang & Los Olivos 88 Santa Barbara Urban Wineries 92 FOOD Chef’s Table: Recipes from Local Chefs and Restaurateurs 94 FOOD Our Dining Out Guide to favorite area restaurants 100 My Santa Barbara Unseen Santa Barbara FIRST FLA MENCO, PHOTO BY PATRICIA HOUGHTON CLARKE

PHOTOS: (CLOCKWISE FROM LEFT): CARA ROBBINS; ERIN FEINBLATT, COURTESY ISURF; COURTESY WAIKEA WATER

84 Santa Barbara County Explore Map

AN ICON JUST GOT LARGER

THE NAVITIMER 46 mm

S U M M E R 2 016 • VO LU M E L X I I • N U M B E R 2

PUBLISHER & EDITOR IN CHIEF

David W. Fritzen A S S O C I AT E P U B L I S H E R

Greg Corso M ANAGING EDITOR

Leslie Dinaberg A R T D I R E C T O R

Kim McKeown COPY EDITOR

Lindse Davis CONTRIBUTING EDITORS

Jennifer Ortiz Nancy Ransohoff POETRY David Starkey STYLE Judy Foreman

CALENDAR FOOD

CONTRIBUTING WRITERS

James Badham, Cheryl Crabtree, Pamela Davis, Leslie Dinaberg, Judy Foreman, Chuck Graham, Jennifer Ortiz, D.J. Palladino, Nancy Ransohoff, Wendy Thies Sell, Tama Takahashi, Isabelle T. Walker CONTRIBUTING PHOTOGR APHERS

Patricia Houghton Clarke, Ciro Coelho, Fran Collin, Erin Feinblatt, Chuck Graham, Cara Robbins PREPRESS PRODUCTION

Glenn Vargen EDITORIAL INTERNS

Anne Felicitas, Jessica Floyd, Michelle Jarrard

Copyright 2016, Seasons Publishing Company. No part of this publication may be reproduced without prior written permission from the publisher. To subscribe, send check or money order for $15 with subscription request to address below; email subscribe@ sbseasons.com; or visit sbeasons.com/subscribe. Editorial and advertising offices: 829 De la Vina Street, Suite 210, Santa Barbara, CA 93101. Telephone 805/564-8804. Fax 805/564-8802. Printed in the USA.

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SUMMER EDITOR’S LETTER

“Summertime is always the best of what might be.” —Charles Bowden

Leslie Dinaberg MANAGING EDITOR

leslie@sbseasons.com

SBSEASONS.COM

Right: Outpost Chef Nick Bajal

Summer Editor’s Picks We are lucky to have an amazing 4,562-seat outdoor amphitheater in our midst. There’s a special vibe that comes with concerts at Santa Barbara Bowl, perhaps because both the performers and the patrons are just so darn happy to be there. This summer’s concert line-up is especially stellar, including Paul Simon (Jun. 5), Bob Dylan (Jun. 11), Bonnie Raitt (Jul. 29) and Jackson Browne (Aug. 27), among many, many others (sbbowl.com). Rock ’n roll is far from the only game in town, however. Music Academy of the West’s Summer Music Festival brings eight weeks of world-class classical music-making to town Jun. 13– Aug. 6. Highlights include recitals by pianist Jeremy Denk (Jul. 18, 21), flutist Emmanuel Pahud (Jul. 20), Beethoven’s “Eroica” Symphony conducted by New York Philharmonic Music Director Alan Gilbert (Jul. 16), a west coast opera premiere by Matthew Aucoin (Jun. 28), a new production of Smetana’s The Bartered Bride (Jul. 18), two community concerts starring superstar pianist Jean-Yves Thibaudet (Jul. 2–3) and much, much more (musicacademy.org). The Central Coast Wine Classic (Aug. 10–14) celebrates 31 years of excellent wine tastings, tours, symposiums, rare wine dinners and more, including a Napa Valley Cabernet Sauvignon Symposium, and another highlighting Champagne Louis Roederer and Black River Caviar (centralcoastwineclassic.org). In addition to all of that great wine, I’m also looking forward to tasting what two new executive chefs will bring to our region’s excellent foodie scene. Chef Peter McNee comes to Convivo at the newly renovated and reopened Santa Barbara Inn. Describing his style of food “Nomad Italian,” which “draws from different styles and traditions along the way,” McNee comes from the well-regarded “Ill Fornaio” group of restaurants, so I can’t wait to taste (convivorestaurant.com). I’m also eager to see what Outpost at the Goodland’s new lead chef Nick Bajal brings to the table at the laid-back Goleta eatery, which is known for its fresh coastal dishes and inspired street food. Bajal steps up as chef de cuisine after working as Outpost’s executive sous chef since 2015 (outpostsb.com).

PHOTOS (TOP-BOTTOM): AMY BARNARD, COURTESY MUSIC ACADEMY OF THE WEST, CENTRAL COAST WINE CLASSIC, OUTPOST AT THE GOODLAND

E VE RY SUMME R has stories, and in Santa Barbara, they usually start outside. Whether it’s dipping your toes into a breathtaking pool, kayaking into island caves, taking a sunset beach stroll, surfing for the first time or enjoying the gardens of Casa del Herrero, we’ve got something in these pages for just about everyone. Santa Barbara may be still in a drought, but there’s no water shortage in this issue of Seasons. “The sparkling waters in our idyllic region have enticed locals to splash, dip and swim for thousands of years,” as Cheryl Crabtree writes in her run-down of “Great Pools” (page 52), where locals use their prodigious creative talents to harness the waters in splendid settings—perfect places to cool off, reflect and feast the eyes on works of art and engineering. James Badham also dips his toes into some beautiful waters in “Secret Beaches of Santa Barbara County” (page 64), while writer/ photographer and expert island guide Chuck Graham explores the largest island off the California coast in “Santa Cruz Island Chronicles” (page 70). A bundle of boundless energy and positivity, fitness expert (and newlywed) Jenny Schatzle and her husband Conner Borum bring a touch of romance and fun to our Summer Style File (page 26), which we were fortunate to shoot in the gorgeous gardens of the historic landmark Jean Yves-Thibaudet Casa del Herrero estate. We also take a look at the history of Santa Barbara Museum of Art (page 48), which celebrates its 75th anniversary this year, and spotlight the important environmental work—and new research center— at Santa Barbara Botanic Gardens (page 44), as well as dig into some great new reads by local authors (page 22) and delectable new recipes from local chefs (92) with Central Coast our new Chef’s Table section. Wine Classic Cheers to a summer full of outdoor adventures!

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SUMMER CONTRIBUTORS Judy Foreman | Writer & Stylist

Pamela Davis | Poet

Montecito-based writer Judy Foreman has covered lifestyle trends and people in the greater Santa Barbara community for more than 15 years. In addition to being Santa Barbara Seasons’ Style Editor, Foreman also has written for Montecito Journal, Santa Barbara News-Press, noozhawk.com and Santa Barbara Magazine, among other publications. Along with writing and styling the Summer Style File, page 26, in this issue, she also wrote “iSurf and the Surf Like a Girl Foundation” for the Legacies & Nonprofits section, page 46.

Local resident Pamela Davis is a widely published poet. Her first volume of poems, Lunette (2015), won the ABZ Poetry Prize. Other recognition includes the International Poetry Prize from Atlanta Review, finalist for the 2016 American Literary Review Prize, a semi-finalist for Nimrod’s Pablo Neruda Award and the Arts & Letters Poetry Prize. Her poems appear nationally in Prairie Schooner, Southern Poetry Review, New Ohio Review, Smartish Pace, Valparaiso Poetry Review, Southern Humanities Review, Meridian Anthology of Contemporary Poetry and abroad in Stand and Existere, among others. Davis enjoys hiking the Santa Barbara hills with her husband Chris and two big dogs. Like her poem “Fiesta Carnival” on page 34, her poems are inspired by the mystery contained in our ordinary world.

Chuck Graham | Writer & Photographer Writer and photographer of “Santa Cruz Island Chronicles,” page 70, Chuck Graham spends around 100 days a year at Channel Islands National Park leading kayak tours on Santa Cruz Island and enjoys exploring the rest of the northern chain. His stories about and photos of this remote national park have appeared in BBC Wildlife, Islands, Canoe & Kayak and Backpacker magazines. View more of his work at chuckgrahamphoto.com.

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PHOTOS: COURTESY CONTRIBUTORS

James Badham | Writer James Badham manages the media office at Bren School of Environmental Science & Management, a graduate school at UCSB, and freelances on a wide variety of subjects. A lifelong surfer and beachlover, Badham, who wrote “Secret Beaches of Santa Barbara County,” page 64, spent nearly a decade as an editor at Bon Appétit magazine and was also the editor of Islands magazine. In that role, he appeared on the Discovery Channel as part of the “World’s Best Beaches” program and spent time on beaches from Hawaii and San Diego to New Zealand and the Virgin Islands. He can often be found at UCSB Campus Point, surfing during his lunch break.

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N E W & N OTE WO R TH Y I N S A N TA B A R B A R A

Waiakea Water founder Ryan Emmons.

PHOTOS: COURTESY WAIAKEA WATER

LOCAL LOWDOWN

ALOHA, WAIAKEA WATER!

BY WENDY THIES SELL

Santa Barbara native Ryan Emmons rides the crest of a wave after launching one of the country’s fastest growing bottled water companies. WAIAKEA HAWAIIAN VOLC ANIC WATER , founded by 26-year

old Emmons five years ago, is already winning accolades and flying off the shelves of 2,000 stores in 40 states. But that’s not the really impressive part of his story. Emmons credits his community-minded parents, Dr. Robert and Christine Emmons, for instilling in him not only respect for Mother Earth, but also a social conscience. As a 16-year-old at Laguna Blanca School, Emmons

co-created a charity board game, Santa Barbaraopoly, raising more than $20,000 for Hurricane Katrina victims. “That was my first foray into a business, but also into social entrepreneurship,” he says. The family split their time between Santa Barbara and the Hawaiian islands. “Santa Barbara is my favorite place in the world. I’m obsessed with it! It’s my home,” says Emmons. “Hawaii was basically my second home growing up.” The fact that his

Hawaiian family home had access to a spring that tapped into the Kea’au aquifer in Hilo piqued his interest in water. After years of research, Emmons decided to dive into the natural water business, with the goal of causing a ripple effect. He founded Waiakea Hawaiian Volcanic Water and leased a spring at the eastern base of the Big Island’s Mauna Loa volcano, tapping into arguably the purest, most sustainable fresh water resource in the world, with a remarkable recharge rate of 1.4 billion gallons a day. The water is naturally filtered through 14,000 feet of

porous lava rock. According to Emmons, that unique filtration process enriches the water with trace minerals— electrolytes, magnesium, potassium, calcium and silica—and also makes it naturally alkaline. “Naturally alkaline waters k

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LOCAL LOWDOWN

THE SAHYUN LIBR ARY

THE WORLD AT YOUR FINGERTIPS BY WENDY THIES SELL

Sahyun Genealogical Library is a labor of love for the volunteers who compiled a priceless collection one book at a time. between Los Angeles and San Francisco. We are it,” says Marie Sue Parsons, president of Santa Barbara County Genealogical Society. “I don’t think in the country there’s anything like this.” “It’s an all-volunteer organization that’s totally supported,” adds library director Kathie Morgan. “Many people from different [genealogical] societies come here, and they just can’t believe it. The collection is phenomenal. It’s very broad, but it’s also very specific. It covers the whole world.” Each year, more than 3,500 people visit Sahyun Library, home to Santa Barbara County Genealogical Society. It is a treasure trove housing all the necessary tools to trace a family tree, including some information not ordinarily available to the public. The library’s 20,000 items include marriage records from the 1700s, Mayflower family lineage books, maps, burial permits, naturalization records, a complete Santa Barbara County yearbook collection, 600 CD-ROMS and so much more. A $1.3 million expansion completed in 2012 added stacks built by volunteers and a spacious computer center offering free Wi-Fi. A $40 membership gives patrons access to the library’s 10 computers and several paid genealogy websites such as Ancestry

“ WE ARE THE BEST

SBSEASONS.COM

THE LIBRARY , located at 316 Castillo St., is open Tuesday, Thursday and Friday from 10 a.m.–4 p.m. and Sunday from 1–4 p.m. Visit sbgen.org for more information.

PHOTOS: WENDY THIES SELL

Library Edition and American Ancestors. Three volunteer librarians assist researchers during library hours. This could also be the only library where jubilant celebrations in the stacks are actually encouraged. Recently, a library patron dug up a ghastly detail: one of her forefathers was convicted of murder. “She had no idea. She was so excited. She said, ‘There’s somebody interesting!’” recalls

Morgan. “When somebody finds something, they let out a big whoop and a holler. We call it a happy dance! It’s too much fun!” “It’s always fun when you find the black sheep,” says Parsons, who has documented her own family arriving in this country in 1630. “We help people focus on what it is they really want to know and help them do the documentation, because we really promote good research techniques,” says Morgan. Consider attending a class at Sahyun Library, named after medical pioneer Dr. Melville Sahyun, whose family donated the 1.5-acre property to the society in 1998. The society offers a variety of genealogy courses, “Lunch and Learn” discussions and evening webinars, all free to members. 

ALOHA, WAIAKEA WATER! CONTINUED FROM PG. 21

have been proven to have detoxifying qualities,” says Emmons, describing Waiakea Water as “deliciously smooth. There’s a very unique, smooth mouth feel. Some say, ‘a hint of sweet.’” Bottling a healthful, sustainable beverage wasn’t enough. Emmons felt strongly about providing clean water and improved sanitation to those without access. For every liter of Waiakea Water purchased, the company donates 650 liters of clean water to people in crisis in Africa, by establishing elephant pumps through PumpAid, an international water and sanitation charity. To date, Waiakea Water has donated nearly 1.5 billion liters of water. In addition, Emmons’s company is certified carbon-neutral, and his products are responsibly packaged using high-grade BPA-free 100%-recycled plastic. By the end of the year, Emmons plans to unveil a significant earthfriendly improvement. “Our bottles will have an endof-life option. Basically, they will be able to biodegrade in landfills and oceans, and we will be the first beverage to really launch anything like that in the States,” reveals Emmons. “The idea is that we can create a more meaningful and resonating lifestyle brand that hopefully can create some systemic change within the beverage industry. The only way you can create real change is from the inside out.” 

WAIAKEA WATER is available locally at Whole Foods, Lazy Acres Market, Backyard Bowls and more Santa Barbara County locations later this year. waiakeasprings.com

W I N T E R 2 014/15

LOCAL LOWDOWN

PAGE TURNERS BY LESLIE DINABERG

Summer is the perfect time to pull up a lounge chair, a hammock, or a perfect spot in the sand and dig into one of these great reads by local authors.

WHAT ARE YOU WAITING FOR?

Armchair Travels & Adventures Set in the beautiful yet nefarious paradise of Brazil, Neal Rabin’s debut actionadventure novel, 23 Degrees South: A Tropical Tale of Changing Whether, is a laugh-

out-loud escapade through South America as 20-something childhood friends Hart and Simon find themselves far from their comfortable California homes in the favelas and jungles of Brazil. The summer Olympics, Maytag appliances, plane crashes, a priest named Lazarus, rainforest cults and Carmen Miranda all play pivotal roles in this quirky novel. Rabin—the founder of Miramar Systems, a Santa Barbara-based global software company, of which he was CEO for 15 years—writes in a style that evokes comedic elements of Hunter S. Thompson and Tom Robbins, with an original eccentricity that is uniquely his own.

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Family Feuds & Fun Three estranged sisters breathe a collective sigh of relief when their controlling mother dies, but that’s just the beginning of the roller- coaster ride of Everything’s Relative, the latest page- turner from funny lady (and former KTYD personality) Jenna McCarthy. The sisters are shocked to discover that their spendthrift mother was hiding a massive fortune—millions of dollars that they can only get their hands on if they work together to transform their lives and carry out their mom’s last wishes.

Tasty Treats Chef Pascale Beale’s latest book is perfect for the summer `season, with 240 mouthwatering pages and 100 new recipes that are all about fruit. Les Fruits: Savory and Sweet

celebrates fruit in all of its many forms and features a multitude of delicious salads such as apple, fennel and watermelon radish, citrus salad with avocado vinaigrette; main courses like apricot and lamb shank tagine and citrus salmon; and desserts such as an Eton Mess, pear and pomegranate Pavlova, and apple and pear strudel, among other yummy delights. Camping out under the stars is one of summer’s most sublime pleasures, and local “gourmet

girls” Gail Kearns, Lindsey Moran and Denise Woolery have a new camping cookbook, Gourmet Girls on Fire, to help make your outdoor adventures even more delectable. Filled with 140 gourmet meals that can be made straight from your campfire, useful tips and recommendations, full-color images, retro-inspired graphics, and recipes that are sure to please a crowd. Twin sisters Judi and Shari Zucker, also known as the “Double Energy Twins,” became vegetarians at age 11 and wrote their first book, How to Survive Snack Attacks—Naturally!, when they were just 16. Since then, they have written six best-selling health books, in addition to their latest, The Memory Diet, which introduces a powerful, plant-based diet of leafy greens, vegetables, berries, nuts, beans, and whole grains that can slow down or even eliminate cognitive decline.

Lurid Crime Award-winning Hollywood writer, producer and director John Wilder (who adapted James Michener’s Centennial

and Larry McMurtry’s Return To Lonesome Dove, as well as top-rated television series Spenser: For Hire and The Streets of San Francisco) marks his novel fiction debut with the contemporary murder mystery Nobody Dies In Hollywood. Wilder’s private investigator character Michael Drayton is hired by the father of an aspiring actor who was brutally slain alongside a world-renowned movie star in a horrific and seemingly senseless attack. Set against the backdrop of Los Angeles and Santa Barbara, Wilder’s novel connects contemporary culture, over-the-top personalities and timeless personal demons, creating a character that embodies the grit of yesterday and the diversity of today.

Memorable Memoirs Part memoir and part inspiration, Aging in High Heels by Beverlye Hyman Fead, deals with the subjects of health, deaths of loved ones, forgetfulness, doctors’ appointments, travel, exercise, nutrition and aging. After being diagnosed with stage IV cancer, Fead

PHOTOS: COURTESY PUBLISHERS

FROM CONTEMPOR ARY novels and memoirs, to playfully illustrated children’s books, to juicy airplane reads, and delicious cookbooks, to lurid crime and intriguing real lives, there’s something here for every reader to dig into this summer.

Bucket List

Young & Young-at-Heart

Tara Jones, owner of the super- fun Eat This, Shoot That! food and photo tour company, has written an excellent guidebook for tourists and locals alike. 100 Things to

found a passion talking to cancer patients, giving back inspiration and writing books. At 81, she shows us how we can live a life with passion, hope and laughter. In 1954, as a 29-year-old grad student, Dick Jorgensen was selected to be one of four “ambassador” teachers in a first-ever exchange program with Japan. Jorgensen would spend the next two years teaching at the University of

Hiroshima, founded in the wake of the dropping of the atomic bomb on that city in 1945. Thus began an incredible journey for a kid from the Midwest. As a work of history, his book O Tomodachi (Friend) provides a perspective on postwar Japan that is both historical and accessible. As memoir, O Tomodachi gives readers a wonderful sense of what it was like for a young American to go off to a foreign land.

Do in Santa Barbara Before You Die is a great guide for

going off the beaten path and experiencing Santa Barbara like a local. Find one of the best burritos in town inside a liquor store, float over the Santa Ynez Valley in a hot air balloon, knock back a cold brew with the animals at the zoo, or get a massage in a salt cave to discover just how diverse Santa Barbara can be. From kids to adults and luxurious to inexpensive, this book is a great way to explore your own little piece of paradise.

Written and illustrated by Santa Ynez resident Alana Clumeck, The Extraordinary Pony is a vibrantly illustrated life-lesson tale that reminds every child to dream big and that nothing is impossible if you believe in yourself. A sweet and magical story about a little boy and his pet cloud, My Pet Cloud is written by local interior designer Kisha Gianni and illustrated by her mother, Lyn Gianni. It speaks to a child’s sense of wonder, imagination, friendship and the ability to trust. Sojourner Kincaid Rolle’s The Mellow Yellow Global Umbrella is a fanciful collection

of poems by the City of Santa Barbara’s poet laureate, captivatingly illustrated by artist Karen Folsom. 

JO IN U S J U N E 1 3 – AU G U S T 6 ! M U S IC AC A D E M Y.O RG

2016 SUMMER F E S T I VA L Tickets start at $10 7-17s are always FREE

Classical music in paradise! Choose from 200 events, including a rich mixture of masterclasses, recitals, and concerts featuring 140 talented fellows from around the world and 70 faculty and guest artists. Performances take place on the Music Academy campus, and the Granada and Lobero Theatres in downtown Santa Barbara. FESTIVAL CORPORATE SPONSOR: MONTECITO BANK & TRUST

SUMMER STYLE FILE

SIZZLING SUMMER STYLE WITH JENNY SCHATZLE

WRIT TEN & ST YLED BY JUDY FOREM AN PHOTOGR APHED BY CAR A ROBBINS

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J e nâ&#x20AC;&#x2122;s P i r a t e B o o t y

PIERRE LAFOND/WENDY FOSTER

12 21 COAS T VI LL AG E R OAD

MONTECITO

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The romantic and botanical beauty of Montecito’s historic landmark Casa del Herrero was the ideal location for Seasons’ summer fashion shoot with exercise entrepreneur Jenny Schatzle and her new husband, Santa Barbara paramedic Connor Borum. Fresh off their wedding weekend, the spirit of romance and fun was still in the air. THE JENN Y SC HATZLE PROGR A M (211 W. Carrillo St., 805/845-6700, jennyschatzle.com) she is famous for is a six-week fitness, nutrition and life motivation program designed to not just change your body, but also change your life. Her daily classes, which are about keeping it casual, high energy and fun, match the enthusiasm that Jenny and Connor brought to the scouting process and their day in front of the camera. Stepping outside their work wardrobes and busy schedules, both the Casa’s beauty and serenity and photographer Cara Robbins’ ace shooting style allowed Jenny and Connor to ignore the camera and let us eavesdrop on their romantic afternoon at this

Previous Page: Jenny’s clothes and accessories are all from Blanka (805/869-1811, 1266 Coast Village Rd., blankaboutique.com). This page: all of Jenny’s clothing is from Blanka, her gold-rimmed aviators are from Occhiali Fine Eyewear (805/565-3415, 1046 Coast Village Rd. or 805/963-5760, 7 W. Canon Perdido St., occhialieyewear.com). Connor’s clothes, shoes and watch are from Whiskey & Leather (805/770-5155, 1101 Coast Village Rd., whiskeyleather.com).

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Bonita Beach summerland

Artessano

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Destination Unknown â&#x20AC;˘

Bonita 2330 Lillie Ave 805.565.3848 Bonita Beach 2325 Lillie Ave 805.565.4848 www.bonitasummerland.com

SUMMER STYLE FILE

gorgeous estate. Their “out on the town” clothing features quintessential summer accessories, colors, prints and silhouettes that capture a timeless moment where romance meets fashion—all framed by the beauty of the gardens, fountains and George Washington Smith-designed private patios. It was one of those perfect Santa Barbara afternoons that remind us why we all love to live here.  YOU TOO C AN VISIT

CASA DEL HERRERO... on Jun. 5, when the National Historic Landmark hosts Plein Air & Beyond, featuring 17 prominent Santa Barbara artists in a unique fundraising exhibit. This scenic and fun event takes place from 4–7 p.m. at Casa del Herrero, 1387 East Valley Rd. For more information, please call 805/565-5653, or visit casadelherrero.com.

Clockwise from top: Connor’s outfit is from Whiskey & Leather (805/770-5155, 1101 Coast Village Rd., whiskeyleather.com) and Jenny’s leather jacket, outfit and shoes are from Angel (805/565-1599, 1221 Coast Village Rd., wendyfoster. com). Jenny’s black top and jewelry are from Blanka. Jenny’s bohemian chic dress, shoes and accessories are from Bonita (805/565-3848, 2330 Lillie Ave., Summerland, bonitasummerland.com).

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UPSTAIRS AT PIERRE LAFOND / WENDY FOSTER

516 San Ysidro Road, Montecito

805.565.1503

upstrs.com

Monâ&#x20AC;&#x201C;Sun 9 to 8

Summer Datebook Seasonal events, happenings and things to do for June, July and August

Santa Barbara Bowl has a terrific lineup of concerts this season, including KJEE Summer Round-Up, Paul Simon, Bob Dylan, Slightly Stoopid, Flight of the Conchords, I Love the 90s, Lyle Lovett, Goo Goo Dolls, Bonnie Raitt, Ryan Adams, Weezer and Panic! At the Disco, Rebelution, Steve Martin and Martin Short, Ben Harper and Jackson Browne. Photo by AArthurFisher.com 32

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Find updated information and additional events at sbseasons.com/datebook.

Ongoing Through Jun. 5 Stars, Snapshots and Chanel In this exhibition, experience the social scene of the 70s and 80s as photographed by Santa Barbara News-Press social columnist Beverley Jackson. | Santa Barbara Historical Museum, 136 E. De la Guerra St. 805/966-1601, santabarbaramuseum.com.

Through Jun. 18 Joie de Vivre Join Westmont Ridley-Tree Museum of Art once again for its annual tri-county juried exhibition featuring art from artists living and working in Santa Barbara, San Luis Obispo and Ventura counties. This year’s theme is “Joie de Vivre.” | Westmont RidleyTree Museum of Art, 955 La Paz Rd. 805/565-6162, westmontmuseum.org.

Through Jul. 31 Lewis DeSoto: Paranirvana Santa Barbara Museum of Art presents Lewis DeSoto’s most recent piece Paranirvana (self-portrait). | 11

PHOTOS: ARTHUR FISHER, AARTHURFISHER.COM; FRITZ OLENBERGER, COURTESY SUMMER SOLSTICE

a.m.–5 p.m. Santa Barbara Museum of Art, 1130 State St. 805/963-4364, sbma.net.

Through Aug. 28 Puja and Piety: Hindu, Jain and Buddhist Art from the Indian Subcontinent Puja and Piety celebrates the complexity of South Asian representation and iconography by examining the relationship between aesthetic expression and the devotional practice, or puja, in the three native religions of the Indian subcontinent. | 11 a.m.–5 p.m. Santa Barbara Museum of Art, 1130 State St. 805/963-4364, sbma.net.

June 3 KJEE Summer Round Up This year’s KJEE Summer Round Up includes Isla Vista’s own Iration, Fitz

and the Tantrums, Wolfmother, The Strumbellas and FMLYBND. In its 12th year, the concert showcases original, energetic sound that will have you singing along and moving to the music. | 4:30 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

4 First Saturdays Artists Marketplace The Carpinteria Arts Center presents its “Artists Marketplace,” a fundraiser for the center and an opportunity for member artists to display, demonstrate and sell their original art and for the public to enjoy activities such as live music, art demonstrations and a children’s art table. | 10 a.m.–4 p.m. Carpinteria Arts Center, 855 Linden Ave., Carpinteria. 805/6847789, carpinteriaartscenter.org.

On Thin Ice: Antarctica Celebrate World Oceans Day with art and live music inspired by Antarctica, the world’s last marine wilderness. Learn about penguins and other fascinating Antarctic marine life, experience a dive under the Antarctic ice, paint pictures of Pteropods and check out the Magic Planet globe. Find out why ocean chemistry is changing in the world’s oceans and discover how the Antarctic Ocean is similar to the Pacific Ocean. | 10 a.m.–4 p.m. Santa Barbara Museum of Natural History Sea Center, 211 Stearns Wharf. 805/962-2526, sbnature.org.

Los Olivos Jazz and Olive Festival The marriage of these two very different things—jazz music and olives—may be unexpected to some, but it certainly is delightful. Listen to the best jazz tunes and enjoy wine tastings and olive-themed dishes. | 1–4 p.m. Lavinia Campbell Park, 2398 Alamo Pintado Ave., Los Olivos. jazzandolivefestival.org.

Senior (musical) Moments The fourth annual benefit production for the Center for Successful Aging features scenes and musical numbers that explore the joys and challenges of aging in today’s world. Showcasing a multi-generational

Summer Solstice Parade, Jun. 25

company, the production was conceived and directed by Rod Lathim and promises to deliver moments and life experiences recognizable by the audience. | 2 p.m. Marjorie Luke Theatre, 721 E. Cota St. 805/8844087, luketheatre.org.

Zoo Brew With tastings from more than 20 breweries, Zoo Brew offers a great opportunity to savor local suds and bites, socialize and experience special animal encounters while fundraising for Santa Barbara Zoo’s programs. | 3 p.m. Santa Barbara Zoo, 500 Niños Dr. 805/962-5339, sbzoo.org.

Opening Night Gala Join Music Academy of the West in celebrating the 2016 Summer School and Festival and the grand opening of Marilyn Horne Main House. The gala includes a red carpet reception, black-tie concert and al fresco dinner, featuring stars of the Metropolitan Opera and benefiting the full-scholarship program, which supports 140 Academy Fellows. | 5 p.m. Music Academy of the West, 1070 Fairway Rd. 805/969-4726, musicacademy.org.

5 Plein Air & Beyond The historic Casa del Herrero hosts 17 prominent Santa Barbara artists for a unique fundraising exhibit at this gorgeous Montecito manor designed by George Washington Smith. Casa del Herrero is a National Historic Landmark, and guests can support this beautiful estate while enjoying the property at this scenic and fun event. | 4–7 p.m. Casa del Herrero, 1387 East Valley Rd, 805/565-5653, casadelherrero.com.

Paul Simon Don’t miss Paul Simon live in concert! The distinguished music legend has received many honors, including 12 Grammys, and is a member of the Songwriters Hall of Fame and the Rock n’ Roll Hall of Fame. | 7 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

5–10 Santa Barbara Writers Conference Over the past 44 years, Santa Barbara Writer’s Conference has connected writers with mentors, agents and editors. This year, the k

SUMMER 2016

SUMMER DATEBOOK

F I E S TA C A R N I VA L

conference welcomes acclaimed writers Rufi Thorpe, Gayle Lynds, F. Paul Wilson, Aline Ohanesian and Monte Schulz, among others, who discuss their various award-winning pieces and the inspiration for their work. | Hyatt Santa Barbara, 1111 E. Cabrillo

scene, Michael McNevin has logged close to 20 years worth of concerts across the U.S. and has played on the main stages of some of the bigger music festivals. | 8 p.m. Trinity Backstage, 1500 State St. 805/9622970, trinitybackstage.com.

Blvd., 805/882-1234, sbwriters.com. BY PAMELA DAVIS

Asleep in my bed, I didn’t hear the trucks roll in, spilling men who never slept into the hot August night. By noon, long, articulated arms of midway rides clawed flat sky, sent me spinning, sweet fried dough rising in my throat. Fifteen, hungry for thrills quick bolted to cages trembling on rusted-out joints. Tossed up, slammed hard, the Hammer churned me like wash. Stopped at the top, I soared above the crowd crying More! More! It’s Fiesta again. Carnies set up at uptown. One with veins like snakes slow-steps a Shetland pony backward from a van. What became of the little mare I rode at five—brown patches on white—rope-tethered to five others? Heads slung low, they trudged a dungrotted rut. Circling. Circling.

9–12 Ojai Music Festival Visionary artists and music are at the helm of this year’s 70th annual festival. Peter Sellars, music director, brings an extensive guest list of musicians, offering powerful energy and the spirit of inquiry and reflection with the idyllic beauty of Ojai augmenting the experience. | Various Ojai locations, 805/646-2053, ojaifestival.org.

9–26 Fallen Angels While their husbands are away, Julia and Jane hear from a mutual past lover that he intends to pay them a visit. As the excited ladies indulge in a bit of the bubbly, secrets come out and old jealousies resurface. Their night takes a turn for the worst when their husbands return from their trip earlier than expected in this new Ensemble Theatre production. | 8 p.m. New Victoria Theatre, 33 W. Victoria St. 805/965-5400, ensembletheatre.com.

10 An Evening with Preservation Hall Jazz Band Enjoy a special performance by the Preservation Hall Jazz Band, spreading their message of nurture and New Orleans Jazz. | 8 p.m. Lobero Theatre, 33 E. Canon Perdido St. 805/963-0761, lobero.com.

11 Bob Dylan and His Band Bob Dylan and his band return to Santa Barbara with special guest Mavis Staples this summer, in support of his latest LP, Fallen Angels. | 7 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

Reprinted from Lunette, 2015, ABZ Press.

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Trinity Backstage Acoustic Series: Michael McNevin The Trinity Backstage Coffeehouse, a quaint, intimate room that holds 100 guests, provides unheard-of artists of various genres. A veteran of the folk

11–12 Writer’s Workshop Join Santa Barbara City College’s (SBCC’s) Center for Lifelong Learning for a two-day workshop designed to refine your writing skills, support emerging writers in a variety of areas and help in developing their novels and other works of writing. The interactive workshop is the perfect opportunity to learn from several professionals in the field. | 9 a.m.–5 p.m. SBCC Schott Campus Auditorium, 310 W. Padre St. 805/687-0812, thecll.org.

11–12 Relay For Life of Santa Barbara Relay for Life is a 24-hour team event to raise awareness of cancer in the community and raise money to support the programs and services of American Cancer Society. It is a time to celebrate the cancer survivors who are with us on this day, remember the loved ones we have lost and fight back against this disease. | 10 a.m. Bishop Garcia Diego High School, 4000 La Colina Rd. main. acsevents.org.

12 The Fresh Water Crisis Brought to you by Pacific Standard, this afternoon discussion, led by environmental activist Ed Begley Jr. and a panel of experts, centers on the declining sources of fresh water, what this decline means for our future and the local, regional and global solutions to this problem. | 3–5 p.m. Lobero Theatre, 33 E. Canon Perdido St. 805/963-0761, lobero.com.

13 Simon Birch The Granada Theatre presents the film Simon Birch (1998), the story of a boy with a birth defect, which makes him taller than everyone in his town. His faith and wish to be a hero allow him to challenge those who wish to change him and his beliefs. | 7 p.m. The Granada Theatre, 1214 State St. 805/899-2222, granadasb.org.

15 Midsommer Musik Join the village of Solvang as it hosts Midsommer Musik to kick off its outdoor summer concert series, featuring musical acts of varied genres. Take advantage of great deals at local merchants, visit the weekly Santa Barbara Certified Farmers Market, go on the popular Solvang Third Wednesday Wine & Beer Walk, enjoy discounts at local hotels and revel in free live music. | Noon–midnight, Solvang Park, Mission Dr. and First St., Solvang, 805/688-6144, solvangthirdwednesday.com.

16 Fabric: A New ArtMaking Series! Examine the concepts of upcycling and repurposing with fabric with the Third Thursday Studio program, which invites participants to explore techniques and themes of contemporary art inspired by artists in the Beyond 2º exhibition through conversation and hands-on experimentation. | 6–8 p.m. MCA Santa Barbara, 653 Paseo Nuevo. 805/966-5373, mcasantabarbara.org.

17–19 Live Oak Music Festival Blues, jazz, bluegrass, rock, folk, gospel and Latino musicians generate three exciting days of guitar riffs and bellowing voices. Performers include Jay Farrar, Sarah Jarosz, Sean Rowe and Wynonna and the Big Noise, among many others. | Live Oak Camp, Hwy. 154, 805/781-3030, liveoakfest.org.

18 U.S. Elevator + Berkley Hart Santa Barbara-based band U.S. Elevator and acoustic duo Berkley Hart will wow you with their iconic musicianship, camaraderie and stunning harmonies. | 8 p.m. Lobero Theatre, 33 E. Canon Perdido St. 805/963-0761, lobero.com.

22–Jul. 31 Shrek the Musical Shrek, Donkey and Fiona face an evil king through spectacular song and dance with music from Jeanine Tesori and script by David Lindsay-Abaire. Shrek The Musical is a fun, fresh

fairytale for all. | Jun. 22–25 at Marian Theatre, 800 S. College Dr., Santa Maria; Jun. 30–Jul. 31 at Solvang Festival Theater, 420 2nd St., Solvang. 805/922-8313, pcpa.org.

23 David Bromberg Quintet Join David Bromberg as he returns to the 70s and 80s with his latest project Only Slightly Mad, a perfect mix of blues, pop, folk and more. | 8 p.m. Lobero Theatre, 33 E. Canon Perdido St. 805/9630761, lobero.com.

24–26 Summer Solstice Celebration Celebrate the longest day of the year with thousands of other locals and visitors, complete with live music, performances, craft and food vendors, kids’ activities and a Santa Barbara favorite tradition: the vibrant parade, themed “Legends” this year. The parade starts at high noon on Saturday, as creative floats, fascinating costumes and brilliant masks journey from Cota St. up State St. to Micheltorena St., all the while transforming downtown Santa Barbara into a stunning splash of color, music and dance. The festival at Alameda Park (1400 Santa Barbara St.) starts Friday night and continues through the weekend, featuring live music; delicious foods and beverages from local restaurants, caterers and nonprofit groups; an arts and crafts boutique with more than 75 artisans and craftsmen; a large “drum circle” formed by parade participants and anyone who cares to join in the beat; and a special children’s area with storytellers, musicians, drama and mimes. | Various locations around Santa Barbara, 805/965-3396, solsticeparade.com.

SUSAN McDONNELL the world at home 11 East Anapamu St. Santa Barbara, CA 93101

STEWART FINE ART

www.sullivangoss.com

ROI CL ARKSON COLMAN (188 4-19 45) SUMMER IN CARMEL, CIRCA 1920 FR AMED OIL ON CANVAS 30” HIGH X 24” WIDE

25 5th Annual Santa Ynez Valley Polo Classic Guests enjoy a fast-paced polo match featuring several of the highest-rated players in the world, in addition to local Santa Ynez Valley polo celebrities, with comfortable tented seating, a champagne reception and a delicious three-course gourmet luncheon, as well as an opportunity to win fabulous prizes. Proceeds benefit People Helping People. | 10:30 a.m.–2:45 p.m. Happy Canyon Vineyard’s Piocho Ranch, 1100 Secretariat Dr., Santa Ynez, 805/686-0295, syvphp.org.

Santa Barbara Wine Festival Swirl, sip and savor wines from more than 50 Central Coast premier wineries, complemented with savory and sweet edibles in the beautiful setting of Santa Barbara Museum of Natural History. Enjoy nature’s refreshing ambiance while sampling wines and raising funds for the museum’s exhibits and science education programs. | 2–5 p.m., Santa Barbara Museum of Natural History, 2559 Puesta k Del Sol. 805/682-4711, sbnature.org.

Established 1986 Diane Warren Stewart Open from 11 to 5:30, closed Thursday and Sunday, available by appointment.

215 W. MISSION STREE T SANTA BARBAR A, CA 9 3101 805-8 45-0255 PARKING IN BACK

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Heart Ball The American Heart Association honors local philanthropist Betty Stephens for her many contributions to its mission, when “Hearts Come Together” for a celebration of sights, sounds, tastes and spirits to delight the senses and inspire the heart. Enjoy a delightful poolside cocktail hour and silent auction with panoramic views of the city and Riviera at the breathtaking Stephens estate in Hope Ranch. | 4–8 p.m. 805/9638862, sbheartball.heart.org.

26 Slightly Stoopid Slightly Stoopid, celebrating their two-decade-spanning career, returns for their 9th annual coast-to-coast summer tour with friends Zion I and The Grouch, SOJA and Eligh. | 5:30 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

On Exhibit Now

Sidney Gordin (1918–1996) #18-80 1980, acrylic on wood construction, signed, 33.25”x 24.75”x 3” Overview: Sidney Gordin went to Brooklyn Technical High School and took classes with Werner Drewes through the WPA. Upon graduation from Cooper Union, he went on to become part of “The Club”–the famous group of abstract expressionist painters in New York. After a series of influential inclusions in museum shows at the Met, Whitney, Guggenheim and MOMA, Gordin became an established geometric artist with sculpture, drawings, paintings and constructions. His work is held in The National Gallery, The Art Institute of Chicago, The Whitney Museum of American Art and many other important public and private collections. Gallery: Sullivan Goss–An American Gallery 11 E. Anapamu St., Santa Barbara 805/730-1460, sullivangoss.com SBADA MEMBER

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Grasshopper for Grandpa Part of the Carpinteria Arts Center “Art in Film Series,” Grasshopper for Grandpa is the story of Jimmy’s Oriental Gardens, a celebrated institution in Santa Barbara for more than 60 years before closing its doors in 2006. Today the gardens are the last visible remnant of Santa Barbara’s Chinatown. By creating a portrait of a Santa Barbara landmark, this film pays homage to an important epoch in the city’s history. | 7 p.m. Carpinteria Library, 5141 Carpinteria Ave., Carpinteria. 805/684-4314, santabarbaraca.gov.

July 1 Flight of the Conchords Folk comedy duo Flight of the Conchords return this summer with a new tour and new exclusive material to delight audiences. | 7 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

2–3 Rhapsody in Blue Community Concerts Music Academy of the West presents an American program to celebrate

Independence Day weekend with two special community concerts. Popular faculty artist Larry Rachleff conducts 100 of the world’s most talented musicians in the Academy Festival Orchestra, kicking off the concert with John Adams’ Short Ride in a Fast Machine. Hollywood Bowl Hall of Fame member and international superstar pianist Jean-Yves Thibaudet dazzles in Gershwin’s jazz-inspired Rhapsody in Blue and the orchestra is showcased in Dvorák’s New World Symphony. | Sat. 7:30 p.m., Sun. 2:30 p.m. The Granada Theatre, 1214 State St. 805/969-8787, musicacademy.org.

4 Fourth of July Parade Find unity and community in all things patriotic at the annual Fourth of July Parade, painstakingly put together by the all-volunteer Spirit of ’76 nonprofit organization, which strives to promote the values extolled by the founding fathers of the United States of America. | 1 p.m. Parade begins at Micheltorena and State streets, concluding at Cota St. spiritof76sb.org.

Fourth of July Fireworks After the parade, bring a picnic blanket and set up for a fun day at the beach. Finish the holiday with a night under the stars and dazzling fireworks displays, hosted by the City of Santa Barbara. | 9 p.m. At the end of State St. at West Beach. santabarbaraca. gov/gov/depts/waterfront/events/ july4.asp.

5 T. Rex Tuesdays Visit Santa Barbara Museum of Natural History every Tuesday and dig in with hands-on activities about fossils, dinosaurs and paleontology. | 11 a.m.–3 p.m. Santa Barbara Museum of Natural History, 2559 Puesta Del Sol. 805/682-4711, sbnature.org.

6, 8 The Maltese Falcon Staring classic noir legend Humphrey Bogart, The Maltese Falcon is the story of no-nonsense private detective Sam Spade, who gets more than he bargained for when he takes a case brought to him by femme fatale Miss Wonderly (Mary Astor). This iconic film, marking John Huston’s

CELEBRATING 31 YEARS OF FINE ART IN SANTA BARBARA directorial debut, follows Spade as he searches for a priceless statuette and has to deal with murder, deceit and villains. | Wed. at 7:30 p.m., Campbell Hall, UCSB; Fri. at 8:30 p.m., Santa Barbara County Courthouse Sunken Gardens, 1100 Anacapa St. artsandlectures.sa.ucsb.edu.

8 Lyle Lovett and Emmylou Harris Don’t miss Lyle Lovett and Emmylou Harris, two of music’s most vibrant, expressive performers, in concert. Known for his gift for storytelling, Lovett captivates audience members alongside Harris, who is recognized for her eloquent songwriting and impressive talent. | 6 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

13 Bob Ballard and Friends Learn about the future of ocean discovery and the current expedition of the E/V Nautilus to the Channel Islands from world-famous explorer and UCSB alumnus Bob Ballard, president of Ocean Exploration Trust. Ballard and a special panel of local students speak about their experiences, careers and ocean exploration. | 7 p.m. Lobero Theatre, 33 E. Canon Perdido St. 805/963-0761, lobero.com.

“Spring at Ellwood” 15 x 20 Oil Ralph Waterhouse

Waterhouse Gallery

La Arcada, 1114 State Street Santa Barbara, CA 93101 805-962-8885

www.waterhousegaller y.com Open Daily 11am to 5pm

13, 15 Casablanca Set during World War II, this undisputed masterpiece stars Humphrey Bogart and Ingrid Bergman in their career-defining performances as Rick Blaine, a hard-drinking American running a nightclub in Casablanca, and Ilsa Lund, a past love who he believes abandoned him. | Wed. at 7:30 p.m., Campbell Hall, UCSB; Fri. at 8:30 p.m., Santa Barbara County Courthouse Sunken Gardens, 1100 Anacapa St. artsandlectures.sa.ucsb.edu.

14–16 California Wine Festival Enjoy sampling pours of hundreds of California’s finest vintages, some entirely new alongside older favorites, while soaking up your intake with gourmet appetizers and relishing live music and the ocean view—the best scenery for wining. | Various Santa Barbara locations. californiawinefestival.com.

16 Goo Goo Dolls See the Goo Goo Dolls as they hit the road for their summer headlining tours in support of Collective Soul & Tribe Society and the band’s latest album Boxes. | 6:30 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

Relay for Life of Carpinteria Relay for Life is a 24-hour team event to raise awareness of cancer in the community and raise money to support the programs and services of the k SUMMER 2016

SUMMER DATEBOOK

American Cancer Society. It is a time to celebrate the cancer survivors who are with us on this day, remember the loved ones we have lost and fight back against this disease. | 10

Sense and Sensibility. This play follows the lives of two Dashwood sisters, Elinor and Marianne, as they face the pursuits of love during economic and romantic stress. | July 21,

a.m., Aliso Elementary School, 4545 Carpinteria Ave., Carpinteria, main. acsevents.org.

24, 27 & 31 at Marian Theatre, 800 S. College Dr., Santa Maria; Aug. 5–21 at Solvang Festival Theater, 420 2nd St., Solvang. 805/922-8313, pcpa.org.

16–17 Santa Barbara French Festival Are those crêpes I smell? The French Festival is back for its 28th year with delicious Parisian delicacies, beaucoup de breads and pastries, an array of other French cuisine, live performances, international jazz, classical French music and much more. | 11 a.m.–7 p.m. Oak Park, 300 W. Alamar Ave. 805/963-8198, frenchfestival.com.

20, 22 To Have and Have Not Loosely based on Ernest Hemingway’s novel, To Have and Have Not is set in Martinique, where charter boat captain Harry Morgan (Humphrey Bogart) remains neutral during World War II. This soon changes when he meets Marie Browning (Lauren Bacall) and a fugitive leader of the French Resistance who both need safe passage off the island. | Wed. at 7:30 p.m.,

On Exhibit Now

Chiura Obata (1885-1975) Sequoias and Crescent Moon 1960, Sumi-e ink and mineral pigments on cedar panel, 98”x 48” Overview: Born in the Okayama prefecture of Japan, Chiura Obata spent much of the 1920s painting landscapes throughout California, his favorite of which was Yosemite. From 1928–1932, he worked in Tokyo, transforming his California landscapes into a portfolio of 35 woodblock prints titled World Landscape Series–America. He has exhibited at the Oakland Museum, Crocker Museum, USC, and Santa Barbara Museum of Art, among others. Gallery: James Main Fine Art 27 E. De la Guerra St., Santa Barbara 805/962-8347, jamesmainfineart.com SBADA MEMBER

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Campbell Hall, UCSB; Fri. at 8:30 p.m., Santa Barbara County Courthouse Sunken Gardens, 1100 Anacapa St. artsandlectures.sa.ucsb.edu.

21 Wood: A New Artmaking Series! Examine concepts of upcycling and repurposing in a variety of media such as wood in the Third Thursday Studio program, where participants can explore techniques and themes of contemporary art inspired by artists in the exhibition through conversation and hands-on experimentation. | 6 –8 p.m. MCA Santa

27, 29 The Big Sleep Philip Marlowe (Humphrey Bogart), a private eye hired by a millionaire to handle a blackmailer, finds himself involved with extortion, kidnapping, pornography, seduction and murder. Featuring Lauren Bacall as the millionaire’s enigmatic daughter, the daring mystery is perhaps the definitive Bogart and Bacall film with its trail of false leads, unforgettable dialogue and raw-edged characters. | Wed. at 7:30 p.m., Campbell Hall, UCSB; Fri. at 8:30 p.m., Santa Barbara County Courthouse Sunken Gardens, 1100 Anacapa St. artsandlectures.sa.ucsb.edu.

28 A Sip, a Stroke, a Waterbird Spend a special evening surrounded by wine and chocolate as curator Linda Miller takes you on a private tour of the Maximus Gallery exhibit of Audubon’s waterbirds and an art instructor from The Painted Cabernet guides you through the creation of your very own masterpiece. | 6:30 p.m. Santa Barbara Museum of Natural History, 2559 Puesta Del Sol. 805/682-4711, sbnature.org.

29 Bonnie Raitt Bonnie Raitt comes to Santa Barbara as part of her 2016 North American Tour and follows the release of her 20th album, Dig In Deep. A dollar from each ticket sold benefits organizations focusing on critical issues like sustainable energy, human rights and music education. | 7 p.m.

Barbara, 653 Paseo Nuevo. 805/9665373, mcasantabarbara.org.

Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

21–31, Aug. 5–21

Sense and Sensibility Joe Hanreddy and J.R. Sullivan adapt Jane Austen’s timeless masterpiece

Art From Scrap Fundraiser Bid on multimedia art, created by artists who use recycled materials for inspiration and expression, and enjoy an evening filled with live music,

food, silent auctions, beer and wine. Proceeds benefit environmental education and arts programming. | 6 p.m. Art From Scrap, 302 E. Cota St. 805/884-0459, exploreecology.org.

30–31 Santa Barbara Greek Festival Baklava, gyros and moussaka galore! This delicious annual event showcases the best bounty of Greece from the sights and sounds to the tastes of the Mediterranean land. The notes of the bouzouki coupled with the alluring performers dancing throughout the park bring you right into Greek culture. | 9 a.m.–6:30 p.m. Oak Park, 300 W. Alamar Ave. 805/963-8198, santabarbaragreekfestival.org.

August 2 “Weird Al” Yankovic Weird Al Yankovic makes a stop in Santa Barbara on his 76-city Mandatory World Tour, following the release of his Grammy-winning comedy album, Mandatory Fun. | 8 p.m. Arlington Theatre, 1317 State St. 805/963-4408, thearlingtontheatre.com.

Boz Scaggs Following the release of his new album, A Fool to Care, Boz Scaggs comes to Santa Barbara as part of the Granada Theatre Concert Series. | 8 p.m. The Granada Theatre, 1214 State St. 805/899-2222, granadasb.org.

3 The Treasure of the Sierra Madre Three men meet by chance in Mexico and set out to find the treasure of the Sierra Madre. As the quest thickens, Dobbs (Humphrey Bogart) gets paranoid, greed seeps in and soon everyone begins to turn on each other. | 7:30 p.m. Campbell Hall, UCSB. artsandlectures.sa.ucsb.edu.

3–7 92nd Annual Old Spanish Days Fiesta A celebration of Santa Barbara’s unique history and culture, Fiesta brings locals and out-of-towners alike to the streets of Santa Barbara for Spanish- and Mexican-American

foods, vibrant performances, a rodeo, El Desfile De Los Ninos (children’s parade) and El Desfile Historico (historical parade)—plus a whole lot of confetti eggs. The theme this year is “Santa Barbara: The Coastal Frontier,” honoring Santa Barbara’s early maritime history. | Various Santa Barbara locations. sbfiesta.org.

5 Weezer & Panic! At The Disco Weezer and Panic! At The Disco come together for a co-headlining tour of 40+ cities after the release of their latest albums. Weezer and Death of a Bachelor. respectively. | 6 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

10, 12 Dark Passage After being falsely accused of killing his wife, Vincent Parry (Humphrey Bogart) escapes from prison to find the real killer and finds a surprising ally in Irene Jansen (Lauren Bacall). Things begin to unravel as Parry gets closer to the truth behind his wife’s murder. | Wed. at 7:30 p.m., Campbell Hall, UCSB; Fri. at 8:30 p.m., Santa Barbara County Courthouse Sunken Gardens, 1100 Anacapa St. artsandlectures.sa.ucsb.edu.

10–14 2016 Central Coast Wine Classic Enjoy five days filled with wine tastings, tours, symposiums, a rare wine dinner and more at the Central Coast Wine Classic, returning for its 31st year, with events in various locations from Santa Barbara to San Simeon. | centralcoastwineclassic.org.

11–20, 26–Sept. 11 In the Heights This thought-provoking musical drama based on Quiara Alegría Hudes’ novel In the Heights explores internal struggles about traditions, dreams and family. | Aug. 11–20, Marian Theatre, 800 S. College Dr., Santa Maria; Aug. 26–Sept. 11 at Solvang Festival Theater, 420 2nd St., Solvang. 805/922-8313, pcpa.org.

On Exhibit Now

Jove Wang Golden Light Original oil painting, 11”x 14” Overview: Born in China, Jove Wang studied at the Jilin School of Art, Zhejiang Academy of Fine Arts and the Tokyo Academy of Fine Arts. In 1990, Wang immigrated to the United States. He was commissioned to paint portraits of Bishop Roger Mahony, Los Angeles County Supervisor Michael Antonovich and former California Governor Pete Wilson. Since then, his focus has turned to painting scenes of the indigenous cultures of China. He has been honored with many awards at many shows, including: California Art Club’s 88th Annual Gold Medal Juried Exhibition; 8th Annual National Juried Exhibition of Oil Painters of America; Plein Air Tucson 2000 Exhibit; and the 2001 Carmel Art Festival. Gallery: Waterhouse Gallery 1114 State St., Ste. 9, Santa Barbara 805/962-8885, waterhousegallery.com SBADA MEMBER

13 Rebelution California-band Rebelution celebrate k

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their 10th year together and the release of their new album, Count Me In. | 5:20 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

13–Jan. 1 avalanches volcanoes asteroids floods Join Museum of Contemporary Art Santa Barbara for avalanches volcanoes asteroids floods, a new multi-sensory and site-specific installation by the vibrant New York/ Berlin-based artist collective, assume vivid astro focus. | Opening Aug. 13 at 6–8 p.m.; exhibit on view Aug. 14–Jan. 1. MCA Santa Barbara, 653 Paseo Nuevo. 805/966-5373, mcasantabarbara.org.

On Exhibit Now

Angel Espoy (1879–1963) Poppies and Lupine 1930, framed oil on canvas, 31”x 40” Overview: Born in Spain in 1879, Angel Espoy studied art with the famous Spanish impressionist Joaquin Sorolla. Traveling by way of his father’s tobacco business in the Philippines, painting furniture in Cuba, and a brief stay in New York in 1904, he returned to Spain until 1914, when he moved to San Francisco to live and work as an artist full time. He travelled to Southern California in 1922 where he remained until his death. A member of the Los Angeles Art Association, he has exhibited at Barker Brothers Galleries in Los Angeles. His collections can be found at Los Angeles City Hall, Oakland Museum and Loyola University. Gallery: Stewart Fine Art 215 W. Mission St., Santa Barbara 805/845-0255, dianestewartfineart.com SBADA MEMBER

14 Steve Martin & Martin Short Join longtime comedians Steve Martin and Martin Short for “An Evening You Will Forget for the Rest of Your Life,” a one-night-only show featuring stand-up, film clips, musical numbers and conversations about their lives in show business. | 7:30 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

17, 19 Key Largo War veteran Frank McCloud (Humphrey Bogart) travels to Key Largo to meet Nora Temple (Lauren Bacall), the wife of his late friend, and soon discovers that gangster Johnny Rocco has taken over her father-in-law’s hotel. Tensions grow when they are stuck together inside the hotel as a hurricane approaches. | Wed. at 7:30 p.m., Campbell Hall, UCSB; Fri. at 8:30 p.m., Santa Barbara County Courthouse Sunken Gardens, 1100 Anacapa St. artsandlectures. sa.ucsb.edu.

18 A Very Special Evening with Karla Bonoff One of the finest singer-songwriters of her generation, Karla Bonoff has performed many pop classics and collaborated with artists such as Wynonna Judd, Bonnie Raitt and others. | 8 p.m. Lobero Theatre, 33 E. Canon Perdido St. 805/963-0761, lobero.com.

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19 Making Strides Against Breast Cancer Kickoff Mixer Help finish the fight against breast cancer with the American Cancer Society’s Making Strides Against Breast Cancer 5K walk as they aim to raise awareness and funds to end breast cancer. | 5 p.m. University Club of Santa Barbara, 1332 Santa Barbara St. 805/478-2255, MakingStridesWalk.com.

20 Ben Harper & The Innocent Criminals For more than 20 years, founding members Ben Harper, Leon Mobley, Oliver Charles and Juan Nelson have established themselves as one of the world’s most versatile, hard-working bands. Known for their explosive not-to-be-missed live performances, this performance follows the release of their new album, Call It What It Is. | 6 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

24, 26 How to Marry a Millionaire Determined to marry millionaires, Schatze Page (Lauren Bacall), Loco Dempsey (Betty Grable) and Pola Debevoise (Marilyn Monroe) rent an upscale penthouse to attract rich suitors. The glamorous trio soon realizes that happiness is more important and finds true love. | Wed. at 7:30 p.m., Campbell Hall, UCSB; Fri. at 8:30 p.m., Santa Barbara County Courthouse Sunken Gardens, 1100 Anacapa St. artsandlectures.sa.ucsb.edu.

27 An Evening With Jackson Browne Legendary musician Jackson Browne returns to Santa Barbara this summer. His latest album, Standing in the Breach, is a collection of songs about love, honesty and defiance in the face of the uncertainties in life. Browne defines the genre of songwriting, combining musical artistry with emotion, social justice and inspiration. | 7 p.m. Santa Barbara Bowl, 1122 N. Milpas St. 805/962-7411, sbbowl.com.

All locations are in Santa Barbara unless otherwise noted. For complete event listings, visit sbseasons.com.

www.centralcoastwineclassic.org

August 10–14, 2016

from San Simeon through Paso Robles, Shell Beach, Avila Beach, San Luis Obispo, Arroyo Grande & Buellton to Santa Barbara *Registration Fees indicated are Per Person and Prices are Inclusive

For reservations, please call (805) 544-1285, FAX (805) 595-2742 or email sylphie333@yahoo.com

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5 PM to 6:30 PM – BArrel tAsting, featuring Yet-to-be-Released Wines from an array of California wineries at Greengate Ranch & Vineyard in the Edna Valley And 5:45 PM to 6:30 PM – BArrel Auction presenting Cases of Yet-to-be-Released Wines from throughout California Wine Country and Hand-Painted Barrels designed by the Wine Classic’s Family of Artists - $75.00 (Includes the Tasting & the Auction) 7 PM to 10 PM – Winery dinners at Justin Vineyards & Winery at Dolphin Bay Resort & Spa and a Superb Group of Edna Valley Vintners at Greengate Ranch & Vineyard in the Edna Valley - $115.00

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11 AM to 1:30 PM – VineyArd tour, tAsting & luncheon at Tablas Creek Vineyard & Winery on the heralded West Side of Paso Robles, hosted by Tablas Creek Partner/GM Jason Haas. The Luncheon will be presented by renowned Chef Laurent Grangien of Bistro Laurent in Paso Robles - $75.00 or 11 AM to 1:30 PM – PAso roBles BordeAux VArietAl syMPosiuM & luncheon at Daou Vineyards & Winery, hosted by visionary owner Daniel Daou, from the 212 acre Daou Estate, overlooking Paso Robles Wine Country from 2200 feet above the valley floor - $75.00 6 PM – dinner At heArst cAstle in San Simeon, beginning with a Champagne Reception featuring Roederer Estate Brut in Magnums, followed by Five Dinner Courses, conceived and created by Renowned Chefs, Christophe Eme & Laurent Quenioux, as well as assisted and presented by the Wine Classic’s Stellar Family of Chefs, including Santa Barbara-Area Chefs James Sly & Michael Hutchings, matched with fine Dinner wines from Heralded Wine Classic Vintners - $1250.00 Fund-A-Need Auction to benefit the Hearst Preservation Foundation and the Friends of Hearst Castle Foundation that sustain the irreplaceable, historic Hearst Castle artifacts

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9 AM to 11:30 AM – ednA VAlley & Arroyo grAnde VAlley VineyArd tours & tAstings with continental breakfast, the Route to include among Tolosa Winery, Saucelito Canyon Vineyard & Winery, Wolff Vineyards & Talley Vineyards & Winery - $75.00

s A n luis oB is Po cou n ty PA c k A ge s

Your Complete Choice of Activities, Not Including the Dinner at Hearst Castle - $300.00 Per Person Your Complete Choice of Activities, Including the Dinner at Hearst Castle - $1460 Per Person 12:30 PM to 3 PM – sAntA ritA hills sAntA BArBArA county tour, tAsting & light luncheon, hosted by Iconic Vintner Richard Sanford of Alma Rosa Winery, who planted his initial Pinot Noir Grapes in 1971 - $75.00 or 3 PM to 4:30 PM – sAntA BArBArA Wine collectiVe chArdonnAy & Pinot noir syMPosiuM at the comprehensively vibrant The Funk Zone in Santa Barbara, including Babcock, Ca del Grevino, Fess Parker & Paring - $75.00 or 3 PM to 4:30 PM – centrAl coAst Pinot noir syMPosiuM, including Au Bon Climat, Babcock Winery, Baileyana Winery, Center of Effort, Laetitia Vineyard & Winery, Longoria Wines, Mount Eden Vineyards, Pisoni Vineyards &Windward Vineyard, at the Santa Barbara Inn across from the Pacific Ocean - $75.00 7 PM to 10 PM – WineMAker dinner, featuring Vintners Fred Brander of The Brander Vineyard & Bob Lindquist of Qupé Wine Cellars, presented

by renowned Santa Barbara Chef Michal Hutchings, in the Recently Restored Mural Room of the Historic Santa Barbara County Courthouse (constructed in 1929) - $150.00 or 7 PM to 10 PM – WineMAker dinner, featuring Vintners Bion Rice of Sunstone Vineyards & Winery and Artiste Winery & Bryan Babcock of Babcock Vineyards, at the Santa Barbara Yacht Club at the Santa Barbara Harbor - $150.00 or 7 PM to 10 PM – rAre Wine dinner hosted by Dr. Blake Brown, Don Schliff, John Tilson & Central Coast Wine Classic Chairman Archie McLaren in the Private Dining Room at the Santa Barbara Club, prepared by Guest Chef Bernat “Bernard” Ibarra and Club Executive Chef Humberto Perez, featuring such Rare Wines as 2006 Champagne Louis Roederer Brut Nature, 2010 Domaine de Chevalier Blanc (99 points), 1983 Chateau Margaux (Wine of the Vintage), 1990 Penfolds Grange (98 points), 1971 Chateau d’Yquem (in Magnum) & Don PX Convento Seleccion 1946 from Bodegas Toro Albala (825 bottles produced-100 points) - $750.00

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10:30 AM to 11:30 AM – nAPA VAlley cABernet sAuVignon syMPosiuM, featuring the wines of remarkable wineries from the Napa Valley, such as Alpha Omega Winery, Baldacci Wines, Herb Lamb Vineyard, Pride Mountain Vineyards & Spottswoode Winery, at Bella Vista the extraordinary Pat Nesbitt Polo Estate, in Summerland - $95.00 or 10:30 AM to 11:30 AM – chAMPAgne louis roederer & BlAck riVer cAViAr syMPosiuM, featuring Vintage Brut, Vintage Brut Rosé, Vintage Blanc de Blancs & 2006 Brut Nature at Bella Vista in Summerland. The hosts will be Xavier Barlier of Maisons Marques & Domaines and Graham Gaspard of Black River Caviar - $95.00 10:00 AM to noon – Auction PreVieW & suPer silent Auction & exotic AutoMoBile disPlAy at Bella Vista in Summerland (included in Auction Day fee of $175.00) 12:30 PM to 5 PM – rAre & Fine Wine & liFestyle Auction, including Auction PreVieW, exotic AutoMoBile shoWcAse, silent Auction, liVe Auction And luncheon prepared & presented by dynamic & creative Chef Rick Manson & renowned Chef Frank Ostini of the Buellton Hitching Post. The auction features vibrant and dynamic Auctioneer DawnMarie Kotsonis, at Bella Vista in Summerland - $175.00 The Annual Fund-A-Need Auction Lot will inure to the benefit of the Leni Fé Bland Performing Arts Fund, established by 2016 Central Coast Wine Classic Honoree, Sara Miller McCune of Montecito.

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10:30 AM to 11:15 AM - AustrAliAn Wine syMPosiuM, featuring Sparky Marquis of the renowned Mollydooker Wines in the McLaren Vale of South Australia, who created the Number 2 Wine in the World on Wine Spectator’s Top 100 List for 2014, at the Santa Barbara Inn - $75.00 11:30 AM to 1 PM – ViP chAMPAgne louis roederer & BlAck riVer cAViAr dePArture Brunch at the ideally located Country French Stella Mare’s restaurant adjacent to the beautiful Riparian Zone & Bird Refuge between Montecito and the Ocean - $95.00

sA n tA B A rB A r A c o u n t y PA c k Ag e s

Your Complete Choice of Activities, Not Including the Rare Wine Dinner – $550 Per Person Your Complete Choice of Activities, Including the Rare Wine Dinner – $1100 Per Person Transportation to and from the Wine Classic is not included. Transportation to and from Many Activities is included.

FIRST PERSON

Cartasan’s Artisan: Marilyn McRae Visions in paper. BY NANCY R ANSOHOFF

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Clockwise from lower left: Artist Marilyn McRae, surrounded by the tools of her trade. Nautilus: Natures Finest Spiral by Marilyn McRae and a detail shot of that same work. Opposite: Rolled papers await assignment to one of Cartasan’s new creations.

Los Angeles-based food stylist for about 25 years. Recalling how she first became inspired to create her paper art, McRae remembers holding a rolled-up magazine and being intrigued by the beauty and texture created by fanning the edges of the pages. “The colors and texture caught my eye. I began to experiment, and one thing led to another,” she says with a smile. In creating her art, McRae uses some of the same skills that she employed in her food styling days—a meticulous attention to detail, imagination and an artist’s

eye. She also uses some of the same tools. “These are the same tweezers that I used in food styling!” she says. Staples, glue, nails and double-sided tape are also part of the tool kit she relies on to transform flat paper into vibrant three-dimensional works of art. Other techniques include tearing, pleating, curling and burning the paper’s edges. “I never do the same thing twice— otherwise, I’d be bored.” The temporal quality of paper prompted McRae and Cartasan co-founder Christy Chee to think inside the box, showcasing

PHOTOS: COURTESY CARTASAN

AS YOU HOLD this magazine in your hands and gaze at its glossy pages, you might not think of it as part of a potential work of art. But Marilyn McRae, artist and co-founder of the design company Cartasan, does. Using magazines as her medium, she creates captivating hand-sculpted paper designs from their reclaimed pages. A stack of carefully labeled plastic drawers stocked with magazine pages, sorted by color, serves as McRae’s palette at her spacious home design studio in Santa Barbara. “I have a whole garage full of magazines,” she chuckles. “I categorize the pages by color, type font and sheen—I keep breaking it out. A painter pulls out a tube of paint, I pull out my colors from my files of magazine pages.” McRae finds much of her inspiration in nature. A giant abstract nautilus shell made from hundreds of tiny strips of paper occupies an easel near another piece that evokes the ocean’s undulating waves. Each work takes from 65 to 200 hours to complete. A member of Santa Barbara Sculptors Guild, McRae was part of the group’s annual winter membership juried show at Faulkner Gallery, where she won first prize in the 2-D category and the people’s choice award. Although McRae has long been drawn to art, she didn’t envision herself as a professional artist until recently. She began her career as a home economist after graduating from Cal Poly San Luis Obispo with a home economics major and an art minor, then moved on to become a

In creating her art, Marilyn McRae uses some of the same skills that she employed in her food styling days—a meticulous attention to detail, imagination and an artist’s eye.

Santa Barbara Lights Specializing in restored European/American chandeliers, wall sconces and architectural fixtures circa 1870-1930 509 Chapala Street - Santa Barbara

805-884-0535

UL Listed

some of McRae’s three-dimensional sculptures in UV-resistant acrylic boxes. “We have to protect the originals,” McRae notes. With that in mind, the originals are also used as springboards to other media, with the designs digitally reproduced on archival canvas, linen and paper, as well as other substrates such as wood, aluminum and Plexiglas. “We can adjust the image to get a more painterly quality…the work takes on a new life,” notes McRae. She also points out that the reproductions make her art more accessible. “They are more workable for people’s budgets.” Chee brings to the business her creativity, problem-solving abilities and vision from her background as a set decorator and prop master. She oversees Cartasan’s high-quality archival reproductions, which McRae and Chee note are kept as local as possible—both the canvas and paper reproductions are sourced in Camarillo and framing is done in Goleta. After viewing McRae’s innovative creations, you’ll have a new appreciation as you turn the page. 

FOR MORE INFORMATION ,

visit

cartasandesigns.com

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Santa Barbara Botanic Garden’s New Pritzlaff Conservation Center Native plants get new home. BY ISABELLE T. WALKER TO BE OUTDOORS in Santa Barbara is to be wrapped in a panoply of flora. Not just acres of ocean-blue ceanothus and wispy sages, but a whole spectrum of leafy evergreen herbaceous plants under our noses and in the distant panorama—from demure creepers to bold and thrusting succulents to phallic-looking yucca, prickly pear and spastic oaks. Our county, indeed our state, is a mecca of biodiversity, a botanist’s dream. Currently, 6,550 varieties of plants grow in the golden state and roughly one-third of them (2,270 to be exact) are endemic—that is, occurring

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naturally here and only here. Now for the bad news: 35% (2,353) of California’s plants are at risk, and 283 endemic varieties receive some kind of official protection. Now for the good news: a cadre of energetic and brainy scientists and philanthropists are working hard to keep them around. And even more good news: the Santa Barbara organization most focused on this task has built and opened a great new space in which these brainy scientists can toil even smarter than before. The Santa Barbara Botanic Garden’s Pritzlaff Conservation Center, a $5.3-million

concrete and steel fireproof building named after late board member and benefactor John C. Pritzlaff, is a long-dreamed-of and decades-in-the-planning addition. Its three stories of sustainably designed labs, storage space, offices, meeting rooms and patios give researchers and educators 11,000 square feet of sparkling space to expand their investigations and draw the community in closer to its conservation mission. Walking through the new structure earlier this spring, Santa Barbara Botanic Garden Executive Director Steve Windhager, PhD, proudly points out the building’s many sustainable features, including rooftop solar panels, stone planters for capturing and filtering storm water runoff for irrigation, a state-of-the-art cooling system that moves air through tubes threaded through outside soil and more. “If you can’t do this in Santa Barbara,” Windhager says, “you can’t do it anywhere.” But it’s the quiet human-propelled activities that most excite garden staff and volunteers—the work taking place in the first floor labs, some of which visitors can

PHOTO: RANDY WRIGHT, COURTESY SANTA BARBARA BOTANIC GARDEN

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view through an observation window. “As soon you walk into the building, the story of conservation begins to be told,” says Windhager. “Anytime the garden is open, anyone will be able to walk into the building and see into the lab where volunteers and staff are working.” They might see, for example, Denise Knapp, PhD, director of conservation research, investigating some of the pollinators that allow native plants to produce seeds, or examining the salinity of soil samples taken from San Nicholas Island, where an invasive crystalline iceplant might be changing the growing environment. Next door in the new molecular genetics lab—which does not have an observation window—the garden’s new systematist, Matt Guilliams, PhD, examines, among many other things, the genetic make-up of the beautiful malva rosa (aka lavatera assugentiflora) plant, native to four Channel Islands. He wants to know if there are two distinct variants, a northern and a southern, as one botanist has suggested, or just a single variety. “Why would this matter?” posits Guilliams.

“They’re very rare across their distribution— of the two naturally occurring populations on the northern islands, there are probably fewer than 200 individuals. On the southern islands, I would say there are probably fewer than 100 or so. So if it’s one species, it’s a very rare plant that’s endemic to the Channel Islands. But if our genetic analysis shows that there are two distinct [varieties] then, wow, it’s really, really rare and probably both forms are worthy of protection under the Endangered Species Act.” Down a flight of stairs is the garden’s seed bank and herbarium—an estimated 145,000 specimens of plants and lichen in airtight cabinets—that hedge against climate change, development and other alterations to the landscape that imperil native plants. The herbarium has double the capacity of its old home—that is, plenty of room to grow. And now, too, a space for digitization. Each specimen will be gradually gaining a digital-self: a label in a grand database (many have this already) and, ultimately, a high-density image to accompany it online, so researchers from around the world can examine the particulars of

leaves, roots and stamens from the comfort of their desks. “More and more, this is what herbariums are moving to nowadays,” says Windhager. “I try to avoid going to the herbarium specimens, not only because they’re fragile and the more you access them the more they degrade, but also because I hate microscopes. If you get one of these images, you can zoom in on a big monitor and never have to squint.” Given that the Santa Barbara Botanic Gardens was founded by the renowned plant ecologist, Dr. Frederic E. Clements, and with a grant from the Carnegie Institution, the Prizlaff Conservation Center, and the work it supports, is in keeping with Clements’s original purpose: to learn and to understand. And with today’s global extinction rate for plants and animals 1,000 times that of pre-human levels, the timing appears to be just what the doctor ordered. 

FOR MORE INFORMATION: Santa Barbara Botanic Garden, 1212 Mission Canyon Rd. 805/682-4726, sbbg.org.

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LEGACIES & NONPROFITS

iSurf and The Surf Like a Girl Foundation Riding the wave of empowerment. BY JUDY FOREM AN

camaraderie and confidence (one wave at a time)” is the mission statement for Alelia Parenteau’s dynamic program that empowers women and girls by teaching them to surf. Born in Canada, Parenteau learned to surf after graduating from college, while living in Maui. She ultimately followed the waves and moved to Santa Barbara, where she met her husband, Thomas Oretsky, a surfing devotee who is also her partner in raising their two young sons, ages three and five, and operating their Central Coast surf school. Breaking down the barriers that prevent women from the male-dominated sport of surfing has been her passion since creating this program in 2013. The idea for a women-only surf school in Santa Barbara came to her between raising her kids and her day job working in the field of sustainability for the City of Santa Barbara. For groups of up to six, the program provides wetsuits and boards, as well as teachers who pick up the students and head out to beaches ranging from Mondo’s in Ventura all the way to Goleta to find the best waves. Thus far, the program has taught more than 300 women and girls from ages 5–73 to surf. The mean age of participants is 35-60. Surf like a Girl and iSurf are the Central

“COMMUNIT Y,

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Coast’s only surf schools dedicated to empowering women of all ages through the sport of surfing. Although a young school, with Parenteau at the helm, it is making great strides in providing access to surf lessons to anyone interested in learning, regardless of their financial situation. By providing an affordable summer camp in partnership with Santa Barbara’s Parks and Recreation Division, unbeatable annual membership pricing and a super-affordable after-school program, iSurf ensures that anyone who wants to can get into the water and surf. Even so, after two years in business, Parenteau saw a gap in their offerings: the

need to start a fund that helped underserved girls in the community learn to surf. Thus, Surf Like a Girl Foundation was born (previously called Watergirl Fund), which gets girls ages 5–15 surfing. Two years in, Parenteau and Oretsky have provided more than 600 surf sessions for girls who otherwise would not have had access to this sport. On June 4, iSurf’s fundraising event— Run to Surf (RuntoSurf.com)—takes place at Leadbetter Beach. The event is a 5K run, 1-mile paddle and beach obstacle course designed by Santa Barbara fitness guru Jenny Schatzle (see Summer Style File page 26) with all proceeds going to Surf like a Girl.

PHOTOS: ERIN FEINBLATT, COURTESY ISURF

Surf’s up—and so is confidence—for these young participants in the iSurf program.

BROADBILL FISHERMAN WITH HIGH TOWER

“I want everyone to be able to break down the barriers that prevent a woman or young girl from learning to surf, no matter what is holding them back, including their financial situation.”

STEWART MACDOUGALL DESIGNS

stewartm acdougall.com

stewart macdougall one third square ad for Seasons magazine

SUMMER 2016 issue

— ALELIA PARENTEAU

Additionally, iSurf hosts its 3rd annual iSurf Block Party on September 3, which Parenteau describes as an epic gala at Casa De La Guerra. Tickets, which include dinner, drinks and entertainment, are $40 in advance and $50 at the door. All proceeds benefit Surf like a Girl Foundation. Whether it is the cost, big waves, the wet suit, bad hair days, cold water, heavy boards or just plain emotional fear of the unknown, Parenteau feels her most important message is that “I want everyone to be able to break down the barriers that prevent a woman or young girl from learning to surf, no matter what is holding them back, including their financial situation. I feel that surfing is one of those outlets that challenges the brain, spirit and resolve, and people come out better for it.”

FOR MORE INFORMATION , visit isurfschool. com or call 805/699-5371.

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REARVIEW MIRROR

The Exhibitionists The People Who Turned a Dream into 75 Years of the Santa Barbara Museum of Art BY D.J. PALL ADINO

with a letter to the editor. “The way the museum began has been told so many times, it almost seems apocryphal,” says Loren Hedges, an indispensable supporter, a self-styled “reluctant board member” and passionate docent at Santa Barbara Museum of Art (SBMA) since almost the beginning. But the legend is true and verified by the museum’s 75th anniversary this year, says SBMA Robert and Mercedes Eichholz Director & Chief Executive Officer Larry Feinberg, who wrote the historical essay for the museum’s birthday party catalogue 75 in 25. In 1937, Colin Campbell Cooper—a renowned architectural painter, playwright and dean of painting at the once-thriving downtown Santa Barbara Community School of Arts—hearing that the city’s Italianate post office on the corner of State IT ALL STARTED

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and Anapamu streets was for sale, wrote to the Santa Barbara News-Press suggesting that it be bought now. “He said it would be a great place to display the great art of the community,” says Feinberg. “Then along came Wright Ludington, an art lover who had been on the grand tour and was enamored of antiquities.” Ludington, Feinberg says, mustered help from well-heeled buddies like former senator and editor Thomas Storke, the McCormick family, Buell Hammett and Mrs. Gordon Tremaine, among others. Cosmopolitan art lovers hell-bent on improving the populace trumped the local art mart, and four years after Cooper died, SBMA opened for business. It was never a city-run institution, although the town bought the museum from the feds and charged the board (doing business as SBMA) a dollar a year for rent along

with responsibility for upkeep. Strangely enough, current museum staff who recently sent out a query couldn’t find a living soul who remembers the sunshiny grand opening on June 5, 1941, even though the first 1,500 through the doors were neighboring junior high kids, presumably mere 90-year-olds today. (Fun fact, the doors swung open precisely at 11:43 a.m., according to Feinberg, on the recommendation of an astrologer who advised Buell Hammett, the museum’s founding president.) Some come close to remembering. “The first time I went in the museum was 1950,” says Hedges. “And it was basically the old post office.” It still occupied one building then, freshly reconfigured as a museum by Chicago architect David Adler, brought in by the museum’s most munificent early friend Katharine McCormick. Built on a Catholic cemetery, the building had deep foundations—it survived the 1925 earthquake nicely. By the time Hedges got there, it also had accumulated European drawings and paintings, Roman and Greek antiquities, an impressive collection of American art and extensive Asian masterpieces from India to Japan. And a painting Hedges loves to this day. “A Zurbarán painting of a monk—I guess it’s ‘school of Zurbarán.’” says Hedges. Maybe more impressive were the first traveling shows. In 1942, both Picasso’s Guernica and Duchamp’s Nude Descending a Staircase were on display on the corner of State and A. Some of that original collection was quirky, like the dolls given by the Schott family, fondly remembered by old-timers. Some of it seems impossibly fortunate— Ludington, who built his Val Verde estate in imitation of Emperor Hadrian’s villa, gave the museum statues that hailed from Hadrian’s actual villa. Some works were lent, although, thanks to audacious curators like Susan Tai, they came to be permanent habitants. She went to Ludington and asked if he would give the pieces permanently. “He asked me why,” says Tai. “And I told him, ‘so I can have a job.’” One of the most remarkable donors, according to Feinberg, was McCormick, who gave a wing, a family house and innumerable

PHOTO: SBMA ARCHIVES

This is the museum facade in 1941. Santa Barbara Museum of Art is located at 1130 State St. (805/963-4364, sbma.net)

pieces. “What’s incredible about her, as I found out doing research, is that she helped start Planned Parenthood, began the League of Women Voters and completed research that led to the invention of the birth control pill.” The list of donors and acquisitions rarely lessened. The late great curator Karen Sinsheimer made SBMA famous for its photography collections, and Marcia Dupont significantly increased the Latin American holdings. Among those who made a difference to the museum’s size and shape were the museum directors, board members and curators. Feinberg is the 11th director in 75 years, but the first, Donald Bear, was lured here after a boast. Bear claimed out loud that he could build a collection around a folk art painting called Buffalo Hunter. Harriet Hammett Graham obliged by buying it and a telegram was sent to Bear that roughly stated: “Bought Buffalo. When can you start?” Perhaps the most famous director was Paul Mills (1970-1982), a man whose post-professional life is memorialized in the film Beginners, and who Hedges claims was lured here at a time when the board

was considering relocating the museum to the Alice Keck Park garden. The board dissuaded itself from the expense, and Mills stayed on. Today, we have the flags on State Street and Summer Solstice as part of his legacy as well. Through the years, there have been clashes between directors, presidents and boards. Sometimes, directors spent too much of the endowment—which is healthy today, according to Feinberg. Sometimes board members assumed too much power. “The boards were even determining what the exhibitions would be,” he says. One infamous president installed an assistant director who had formerly been head of catering at the Biltmore. Those days are gone now, thinks Feinberg, who believes first and foremost in the museum’s role as educator. The museum’s strengths derive from curators who have generously succeeded over the years, serving up Van Gogh, Pissarro, Dale Chihuly, Lucian Freud, Robert Mapplethorpe and local artists from Nell Campbell to Herbert Bayer. The dolls may be gone, but the rafters now enclose cultural treasures from all

over the globe. “I think the history of the museum is something like a protozoa,” says Hedges. “Sometimes the director is in charge, sometimes the board and other times the curators.” But Feinberg, in his eighth year, promises more curator determination. He had just signed a new photography curator (Charles Wylie) to replace the widely loved Karen Sinsheimer last spring. “It took me six months to even think about replacing her,” he says. What began with a misinterpreted modest proposal has become a cultural anchor. “A great museum offers history, religion, politics and, best of all, an opportunity to learn about yourself,” says Hedges. Susan Tai, whose Puja and Piety exhibit kicks off the celebration, thinks tradition can go hand-in-hand with innovation. “I’d like to see us maintain the honor and continue the legacy of the founders, although not in a slavish way,” she says. The museum, in the middle of retrofits now, moves forward. Hedges says, “I can’t see this community without this museum. But I also can’t see this museum without this community.” 

Consignments Invited

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Rancho Dos Vistas A spectacular property stretching across the Refugio skyline for approximately two miles Gaviota, Santa Barbara County Offered at $12,900,000

3 bedrooms 3 1/2 baths 1,440 acres 50

Completely remodeled home and guest house

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tretching across the Refugio skyline for approximately two miles, Rancho Dos Vistas, adjacent to Ronald and Nancy Reagan’s former vacation home in the Santa Ynez Mountains (the “Western White House”), is for sale. Located behind the double gates of a private road—locally named “Pennsylvania Avenue”—the ranch features more than 40 miles of roads and treecanopied trails that lead to many special settings, including striking rock formations and thousands of oaks—ideal for an owner who values privacy and natural beauty with easy access to Santa

Barbara and the beautiful wine country of the Santa Ynez Valley. Set atop the mountain with views from every window, the 2,500 squarefoot ranch-style home and guest house have been completely remodeled and upgraded with a chef’s-quality kitchen, and are offered completely furnished. Breathtaking views of the Pacific and

FOR SALE

Santa Ynez Valley abound. Abundant water is provided by private wells and springs, and there are two spring-fed ponds gracing the property. A rare opportunity in Santa Barbara County, Rancho Dos Vistas is available for coastal ranch living at its best.

For more information, contact:

Kerry Mormann 805/689.3242 kerrym@coastalranch.com 1170 Coast Village Road, Montecito, CA 93108 S U M M E R 2 016

great POOLS BY C HERY L C R ABTREE

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PHOTO: CIRO COELHO

Located on Santa Barbara’s scenic Riviera, this unique L-shaped swimming pool was designed by Josh Blumer of AB Design to take advantage of the Spanish style property’s exceptional views in a fairly tight and steep area.

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The sparkling waters in our idyllic region have enticed locals to splash, dip and swim for thousands of years. In more recent times, residents used their prodigious creative talents to harness the waters in splendid settings—perfect places to cool off, reflect and feast the eyes on works of art and engineering. Here’s a run-down of some of the county’s most exquisite pools, from a 90-year-old natatorium to stunning contemporary designs. C A S A BL A NC A

PHOTOS: FRAN COLLIN

In 1927, Albert Isham, a wealthy Midwesterner who graduated from Harvard at the top of his class, bought seven acres of land on Sand Point in Carpinteria. A fan of Moroccan style and design, Isham hired famed architect George Washington Smith—who was working

on Casa del Herrero in Montecito at the time—to draw up plans for a magnificent Moorish-style estate. A centerpiece was the natatorium building, completed in 1928. Inside and out, it resembles authentic Moorish baths, replete with domes, minarets and arches, a bowling alley, squash court, steam bath, an exercise room and a gorgeous indoor pool. Malibu Tile intricate tiles adorn the arched pool entrance and the rim of the pool. Other exceptional features include a retractable roof and two painted tile murals that grace the northern and southern walls. Isham reputedly held lavish parties with Hollywood starlets and other celebrities, many who stopped over on their way to and from Hearst Castle. Isham died in 1931 at the age of 38, said to have drunk himself to death following the loss of a lady love. The Casa Blanca pool house eventually fell into ruin, but was restored in the 1980s by Robert and Ruth Ann Montgomery. It was designated a Santa Barbara County Historical Landmark in 1990. Today the small homeowners association (seven homes) share and maintain the private building.

Opposite: The Casa Blanca pool house still has the original retractable roof installed by Albert Isham. This page: just a few of the incredible architectural details from the Casa Blanca pool house, or natatorium, which was designated as Santa Barbara County Historical Landmark number 28 in 1990. S U M M E R 2 016

C OR A L C A SI NO BE AC H A N D C A B A NA C LU B The elite of Hollywood’s Golden Age also drove up the highway to hobnob at the grand Biltmore Hotel, which has reigned over Butterfly Beach since 1927. About a decade later, Biltmore owner Robert Stewart Odell decided to establish a luxe, private social club across the street and right above the sand, where prominent local families and Southern California’s society leaders could gather. The glorious Coral Casino was completed in 1937. According to Four Seasons Resort The Biltmore Santa Barbara Marketing Director Christian Gonzalez, “The name had nothing to do with gaming; it drew from the common meaning of ‘casino’ at the time: a place to

amble, for example, along the beach or a boardwalk.” According to the club’s website, its “most celebrated feature is a larger-than-Olympic-size swimming pool (50 meters + “1 foot”), which earned its irregular size during an evening of gentlemen’s poker. It is said that an argument transpired between Mr. Odell and the Olympic Commissioner of the time that resulted in the pool’s size being slightly increased so that it could never be used to host regulated events.” Since then, a slew of celebrities have lounged at the private members-only club, including Dinah Shore, Lana Turner, Ronald Reagan, Steve Martin, Shirley Temple Black, Joan Crawford, Celeste Holm, Bing Crosby, Michael Douglas, Sigourney Weaver, Esther

Above: The Coral Casino Pool. Opposite: Cuesta Linda pool, which later became Lotusland, circa 1941. 56

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PHOTOS (L-R): THE FOUR SEASONS RESORT, COURTESY VISIT SANTA BARBARA; COURTESY LOTUSLAND

Williams and Jeff Bridges. The Coral Casino underwent a $65 million renovation, completed in 2008, which restored the original theme and purpose of the club and preserved the historic elements that earned it historical landmark status.

L O T USL A N D Two beautiful pools hidden on a famous, peaceful estate in the Montecito hills date back to the late 1800s and early 1900s, well before the Hollywood crowd decamped in Santa Barbara. Back in 1882, nurseryman and horticulturalist Ralph Kinton Stevens and his wife purchased the Montecito property, later called “Cuesta Linda” and today known as Lotusland, one of the nation’s top ten botanical gardens. The Stevens’ son, Ralph Tallant Stevens, was born the same year. Young Ralph grew up on the property, earned a horticulture degree in Michigan and eventually

moved back to Santa Barbara to become one of the area’s most prolific landscape designers. Starting in the late 1940s, he was thrilled to work with new estate owner Madame Ganna Walska to design marvelous pools and gardens at his childhood stomping grounds. The origin of the lotus pond dates back to Stevens’s childhood. Around 1890, the elder Stevens planted the pond (originally meant as an irrigation reservoir) with Indian lotus, Nelumbo nucifera, the very same plants that continue to blanket the pond with magnificent blossoms every summer. The Lotusland newsletter once published an interview with Ralph’s brother, Kinton Stevens, in which he described the pond’s genesis from a child’s point of view: “Father built an earthen dam and closed off a gap in the ravine and thus formed a large water lily pond. He depended on the next winter’s rains to fill up the area, but it actually took a few seasons to obtain enough S U M M E R 2 016

water, as we had some very dry years about that date. “One morning, father told us he was going to make an island in our lake. Father planted many different varieties of bamboo on the island, and, in a few years, it began to look like a good place for a cannibal to hide out. Once, our alligators got loose and lodged there until we caught them again.” Today the lotus pond is the center of the Japanese garden and is filled with giant koi and ringed by Japanese maples, camellias, azaleas, several species of pine, bronze statues of cranes and a collection of stone lanterns. The shell pond, an eerie crescent-shaped pool in Lotusland’s aloe garden, dates back to about 1920, when Erastus and Marie Gavit owned the property (1915–1939). Madame Walska later converted the pond into a most unusual work of art, and today the shallow white-bottomed pool is one of Lotusland’s most iconic

features. Abalone shells line the border, and water cascades from giant clamshells from the Sulu Sea in Southeast Asia.

B AC A R A R E S ORT & SPA At the county’s western edge in Goleta, the elegant Spanish-Colonial Bacara Resort & Spa occupies prime bluff-top property on the ocean. Two of the resort’s three pools—both zero-edge in a terraced center courtyard—take full advantage of the direct ocean views. The main pool can seat more than 100 guests and has a new pool bar with TVs, ping-pong tables and a sand area for kids. The adjacent pool has 26 luxury cabanas that can be rented for the day. While the first two pools are open only to registered resort guests, a third pool in the on-site spa is available to those who come for spa treatments.

The ocean-view pools and recreation areas at Bacara Resort & Spa bring the sparkle of the sea to guests’ poolside experiences.

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PHOTOS: COURTESY BACARA RESORT & SPA

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C ON T E M P OR A RY R I V I E R A I N F I N I T Y P O OL A stunning contemporary pool at a private residence in the foothills above Santa Barbara affords sweeping 360-degree views of the Pacific Ocean, downtown, with the harbor to the south and the Los Padres mountains to the north. Dave Mendro of Neumann Mendro Andrulaitis says, “One of our main goals for this home design was to achieve a seamless indoor-outdoor living relationship that is quintessential for our clients and their vision of the California lifestyle. “The pool is designed specifically to be the foreground to the dramatic ocean views. It is designed with an infinity edge on the south ocean side that seamlessly blends the pool into the distant ocean horizon. The color of the pool interior plaster, a dark gray, was chosen specifically to reflect sunlight in the same way as the ocean so that the color of the pool water matches the color of the sea in all types of day-lighting. “The north edge of the pool that is adjacent to the home has a wet edge, a pool edge detail where the water flows over the coping and is flush with the patio. Thus, the pool has no visible edge. This detail creates a very clean, minimal, dramatic mirror-edge effect.” A spa in a corner at the west end of the pool was strategically located to take best advantage of the dramatic sunset and nighttime city views. An outdoor, trellised barbecue-kitchen area is an integral extension of the pool and maximizes outdoor living and entertaining.

PHOTO: CIRO COELHO

T E R R A BE L L A A former owner’s Versace plate inspired the pool and landscape design at Terra Bella, an Italianate estate in Hope Ranch. The plate design instigated the pattern for the tiles that line the entire pool. “It’s rare for a pool to be 100% tiled,” says Margie Grace, principal at Grace Design Associates, who designed and built the landscape in 2001. “The pool is 70 feet by 40 feet, so that’s a heck of a lot of tile.” Grace adds that her firm arranged the landscape to “draw your eye to the ocean” and followed the plate pattern in other aspects of the grounds. “The plate gave way to the pool, and the pool gave way to the pattern of swirly, scrolling parterre. The sum is this: an elegant, cohesive composition that’s bigger than the pool, all knit together.”

This dramatic infinity pool on the Riviera was designed by Neumann Mendro Andrulaitis Architects to reflect sunlight and moonlight in a way that mimics the ocean views. S U M M E R 2 016

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PHOTOS (L-R): HOLLY LEPERE STUDIO, COURTESY GRACE DESIGN ASSOCIATES; MICHELLE TORRES-GRANT, COURTESY RRM DESIGN GROUP

S A N TA B A R B A R A H I L L SI DE R E SI DE NC E Inspired by the owner’s travels to Morocco, RRM Design Group created this custom-designed home and outdoor space to accentuate sweeping views of the Pacific Ocean and the drama of the pool. Morocco is distinguished by its Berber, Arabian and European cultural influences, as is this spectacular pool area, which includes a cabana with a half-bath, sauna room and covered patio. The Moroccan influences can be seen in the mirador (“a turret or tower

attached to a building and providing an extensive view”) overlooking the pool, as well as the ceramic tile insets, columns that dip into the pool, exposed clay tiles, Moroccan lamps, carved wood trellises and corbels, and Moorish arches, says Nicole Stephens, Senior Marketing Coordinator at RRM Design Group. “Because the home is south facing in a warm climate, the design took advantage of indoor/outdoor spaces that are oriented to views of both the pool and the Santa Barbara Harbor,” says Stephens. 

Opposite: The pool at Terra Bella was part of ten distinctly different gardens installed by Grace Design Associates throughout the almost three-acre estate. This page: This Moroccan-inspired pool was designed by RRM Design Group to take advantage of the property’s stunning views of the Pacific Ocean.

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SECRET BEACHES OF SANTA BARBAR A COUNT Y

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SANTA BARBARA has plenty of beaches within a few minutes of wherever you’re located. But with just a bit more car time, you can visit some true favorites a little farther afield. Here are a few great ones, in the order encountered driving west and northwest from downtown Santa Barbara. BY JA MES BADHA M

PHOTO: (OPPOSITE) JAY SINCLAIR, COURTESY VISIT SANTA BARBARA; (THIS PAGE) RAY FORD, SBOUTDOORS.COM

Opposite: Stand up paddle boarding continues to grow as a popular sport at Santa Barbara’s beaches. This page: Haskell’s Beach is a special surfing spot.

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H A S K E L L’S B E A C H Time was when this beach at the far west end of Goleta was strictly a locals’ spot, a place no visitor would ever find. Surfers and their families parked along the dirt road that led to the sand and enjoyed the day. Then Bacara Resort & Spa went up, the dirt road disappeared and parking was moved to a paved lot farther from the beach. Things change—but they also stay the same. Today, once you reach the sand, it’s still the same old Haskell’s, and it’s still a favorite with locals—as well as a few visitors who venture away from Bacara’s manicured grounds. In summer especially, the beach is wide and great for extended walks. The surf can be good here, and at the right time, you’ll see a crew of expert regulars doing the longboard ballet. One bonus from Bacara is that the beach now has restrooms, and while some folks yearn for the days of the old dirt road, the resort sure is a nice place for an evening cocktail overlooking the ocean after a long day under the sun.

Haskell’s Beach, alltrails.com/trail/us/california/ haskells-beach-and-bacara-resort-haskells-beach-trail.

R E F U G I O S TAT E B E A C H

PHOTO: ERIN FEINBLATT

With a rocky point, a sweeping bay backed by coastal foothills of the Santa Ynez Mountains and dozens of date and fan palms lining the shore, it’s easy to see why this former Chumash settlement is one of the most beloved beaches in Santa Barbara County, popular with locals and visitors alike. That made the oil spill in 2015 that blackened the beach for months a tragedy. Fortunately, the oil is gone now, and the beach going is once again great. Refugio (which many longtime Santa Barbarans know is pronounced re-FOOF-eo) is a busy hive of camping and RV action in summer, with all the beachside tables and barbecue stations occupied by families and friends. Located an easy 20-minute drive north from Santa Barbara, this is a beach where people come to spend the whole day swimming, surfing, walking the trails, body boarding, kayaking, scuba diving, grilling and just relaxing on the sand. The waves are gentle in summer, and tide pools await around the point at the west end of the beach. For a lot of fun, sign up for a kayaking tour led by lifeguards.

Refugio State Beach, 805/968-1033, parks.ca.gov/?page_id=603. Refugio State Beach’s striking rocks give it a unique kind of coastal beauty. S U M M E R 2 016

J A L A M A C O U N T Y B E A C H PA R K

GUADALUPE-NIPOMO DUNES

Everything about Jalama is dramatic. Located an hour’s drive from Santa Barbara, it occupies a former Chumash settlement between Point Arguello and Point Conception on a major promontory that juts into the Pacific. It’s a wild place backed by coastal mountains, where the weather can change in an instant, the ocean is strong and alive, and elemental nature is on full display. The broad beach is backed by low dunes and exposed to ocean swells, so the surf is powerful. Winds that can occasionally blow down campers’ tents draw expert kite boarders and windsurfers to Jalama’s wild waters. The fishing can be great. Getting to Jalama is beautiful, too. From Hwy. 1 just south of Lompoc, a twisting 14-mile country road leads past farms and vineyards, oak dells, ranch lands and untamed coastal scrub before dropping down to the beach. Watch for foxes, wildcats and coyotes. Critterloving kids will want to visit the beach lagoon, with its thousands of small frogs, and don’t miss Jalama Store, which has everything day users or campers might want, including excellent burgers. Day use, tent and RV camping, plus cabins are available.

The 18-mile stretch of coastline that runs from Pismo State Beach to Point Sal encompasses the Guadalupe-Nipomo Dunes area and has at least two distinct personalities. On the one side is “Hidden Hollywood.” In 1923, director Cecil B. DeMille built the largest set in movie history on these namesake dunes for his epic silent film The Ten Commandments. (The Pacific Ocean served as Egypt’s “Red Sea.”) When production wrapped, the set was left behind and consumed by the sand. The stash of stagecraft litter has been a seaside curiosity ever since. On the other side is nature—big, unobstructed, panoramic nature. Over the eons, the Santa Maria River and Arroyo Grande Creek have deposited enormous amounts of sediment on this wild stretch of coast; regular winds then transformed it into dunes up to 500 feet tall. The area includes a National Wildlife Refuge and freshwater lakes teeming with life, unique plants and animals, amid plenty of dramatic Pacific scenery. Begin at the Dunes Center ($5 adults, children under 12 free) for directions to access points and trails, an art gallery, multiple displays and an interactive iPhone app.

Jalama Beach County Park , 805/736-3504 (park gate),

Guadalupe-Nipomo Dunes , 805/343-2455,

cosb.countyofsb.org/parks/parks06.aspx?id=9186.

dunescenter.org.

Jalama County Beach Park looks relatively calm, but high winds create powerful ocean swells and surf.

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Guadalupe-Nipomo Dunes’ shows off dramatic Pacific scenery.

SHIFTING SANDS

PHOTO: VISIT SANTA BARBARA

YOU KNOW YOUR FAVORITE BEAC H?

You will never visit it again. Oh, you can go there, but it will be a different beach. That’s because, while it may seem sedentary, sand is secretly and inexorably nomadic. The sand on our local beaches came from and is bound for somewhere else. It’s shifty, just passing through—and changing as it goes. In summer, our beaches are full of sand, but after a winter storm, those same beaches might be rock fields scoured of sand. According to UCSB geologist Ed Keller, some 300,000 cubic yards of sand are transported along Santa Barbara’s shores each year. That’s about 185 acres full of sand a foot deep.

The sand on our local beaches came from somewhere else.

Close to the water, migration occurs in the “swash zone” where sand is pushed along by the constant in-and-out flow of dissipated waves. In the water, waves running down Santa Barbara Channel create what is called a “longshore” current, which pushes sand eastward, parallel to our south-facing beaches. Look closely at that gypsy grit under your feet, and you’ll see that it contains grains of many different colors, even tiny pieces of shell. Nearly every grain of local sand began its journey in the Santa Ynez Mountains, which rise 4,000 feet behind Santa Barbara. Rains send bits of rock, gravel and silt into creeks. The finer silt is pushed to the sea quickly, spreading far

from shore in plumes clearly visible from any raised vantage point. Coarser sediments are eroded as they tumble through the watershed, eventually to be deposited along beaches. The colors in the sand are determined by the kinds of rocks and minerals that it comprises. According to UCSB’s “Science Line” blog, the whitish fragments of our local sand are quartz, the pinkish-beige fragments are most likely feldspar and the black bits are usually hornblende or, sometimes, biotite mica. With so much going on, it’s worth taking a closer look at your favorite beach, knowing, of course, that it won’t be there tomorrow.  S U M M E R 2 016

SANTA CRUZ ISLAND CHRONICLES WRIT TEN & PHOTOGR APHED BY CHUCK GR AHAM

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Visitors to Santa Cruz Island who are excited to go kayaking often wonder if it’s possible to paddle around the largest island off the California coast. They don’t realize how massive the island is, with 77 miles of rugged, treacherous coastline.

THE Y DON’T REALIZE that the island experiences its own little microclimate and that gale force winds, pea soup fog and unruly surf can rear up without warning, a fact that usually deters any notion of circumnavigating the most biodiverse isle in the Northern Channel Islands archipelago. Besides, there’s plenty to explore on the southeast end of the island, a lifetime’s worth, particularly at Scorpion Anchorage, the most accessible location on the mountainous islet and the staging area for sea cave kayaking, snorkeling, camping and hiking within the Channel Islands National Park. Just a ferry ride away, the chain is remote, a step back into “Old California,” yet only 60 miles west of the megalopolis of Los Angeles. For many visiting Santa Cruz Island, the experience is memorable, even intoxicating. The islands virtually guarantee the chance to revel in their natural splendor for all who venture to their rocky shores.

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C AVING IN

Kayaking is arguably the best way to explore the islands because kayakers can get to coves that can’t be reached on foot. One of the best, most diversified trips is the 6-mile round-trip paddle to breathtaking Potato Harbor. Along the way, day-trippers and campers will marvel at towering 300-foot-tall cliffs honeycombed with volcanic sea caves, perfect for spelunking and exploring the innards of Santa Cruz. Visitors paddle through grottos named Elephants Belly, Sharks Tooth, Harbor Seal Cave and In and Out. Harbor seals and California sea lions enjoy the dank, craggy caverns, too, so give wildlife a wide berth while kayaking. The cliffs and sea caves are also excellent for roosting and nesting seabirds such as cormorants, gulls and black oystercatchers, but also for the fastest flying bird in the world, the peregrine falcon. Once paddlers head west and around Cavern Point,

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they venture into deeper water where the possibilities of spotting marine mammals like Risso’s and common dolphins increase. Depending on the season, kayakers could possibly see, in the distance, tail flukes of gray, humpback and/or minke whales from the seat of their kayaks. After paddling past Split Rock and The Three Sisters, the gaping sea cave respectfully known as Surging T awaits. With swell possibly entering from three separate entry points, Surging T can be the highlight of a trip that brims with them. Entering from any opening can be a wild ride of uneven swell resonating off the cave’s walls until kayakers are deposited into calmer waters. From there, the temptation to shoot through the mussel-choked keyhole beckons from the northeast before spilling into tranquil Potato Harbor. This is a perfect lunch and snorkeling spot before making the easy downwind paddle back to Scorpion Anchorage.

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TREADING LIGHTLY, ISL AND FLOR A & THE AVIAN PULSE

A late-afternoon walk is the ideal remedy for loosening stiff legs after kayaking most of the day. Light out along the scenic North Bluff Trail, first swooning over Cavern Point where aerodynamic ravens would put a fighter jet to shame and squadrons of California brown pelicans plunge the frothy, teeming waters below. Cavern Point is also an ideal perch for watching a feeding frenzy of seabirds and marine mammals, induced by dense bait balls of fish. For nearly two miles, hikers wander farther west searching for some of the 60 endemic plants and animals found only on Santa Cruz. Don’t be in a hurry while searching for island paintbrush, giant coreopsis and seaside daisy. It’s no wonder the entire chain is also known as “the Galapagos Islands of the North.” Continue on, circling well above Potato Harbor and walking through a virtual botanical island garden that

will take hikers past Mordor-like Coche Point and stunning views of shimmering Chinese Harbor. Brilliant multi-colored lichen cloaks the weather-beaten rocks along the trail where Santa Cruz Island Live-Forevers (rare succulent plants also known as Dudleya nesiotica) sprout from rock next to durable Island deerweed. While hiking along the ridgeline and peering into side canyons that serpentine down into Scorpion Canyon, tiptoe around tiny Santa Cruz Island silver lotus attempting to get a foothold in the crumbly soil. Then listen for one of the rarest birds in the world, its rattling calls resonating throughout the craggy canyon. The island scrub jay received species status in 1994, and sightings are sought after by birders around the globe. Its deep blue feathers are undeniable even in the spindly canopies of island oak trees for which it favors. Continued on pg. 90

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SANTA YNEZ VALLEY NEWS

Where Art Meets Science David W. Bermant Collection BY TA M A TAK AHASHI

DAVID W. BER M ANT was a shopping mall developer with great intellectual curiosity and a love for art incorporating science and technology. His private art collection, housed in Santa Ynez Valley, is a dazzling display of light, sound and movement. Most of the pieces are kinetic, and the collection includes seminal works by Marcel Duchamp and Nam June Paik—considered the inventor of video art—and is the largest,

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most comprehensive private collection of its kind. Born in 1919, Bermant passed away in 2000—his life spanning a period of tremendous progress in technology. Traditionally, fine art was created with oils or bronze, not fiber optics, computers or television, but Bermant believed experimental art using the latter was “the art of our time which will endure.” He placed more than 100 pieces in public view, mostly in malls he owned. Good Time Clock IV, a vertical maze of ramps and balls, has delighted passengers at Santa Barbara Airport for more than 20 years. But Big Bil-Bored, a 60-ton glittering mass of cement, televisions, toasters and other technological gadgets, ignited an 18-year squabble among the residents of Berwyn, IL. The Spindle, also in Berwyn, was just as controversial. A 50-foot-tall stainless-steel pipe that pierced eight cars piled on top of

each other, one protester declared, “You call that art? That’s a disgrace!” Others lauded Bermant, calling him the “Medici of the shopping mall.” Love it or hate it, mall art increased visitors by approximately 40%. As a savvy businessman, Bermant was glad for the economic boost, but money was not his motivator in collecting art. It was a passion he shared with his second wife, Susan Hopmans, an art school graduate and painter who helped shape the collection. A cum laude graduate of Yale University, Bermant earned a bronze star in the

PHOTOS: COURTESY DAVID BERMANT COLLECTION

(Top-bottom) Light Ballet I, by Otto Piene; Participation TV 1969, by Nam June Paik.

Spinning Shaft 1978, Alejandro & Moira Sina.

Army. He witnessed fellow soldiers die, and swore, “If I ever make enough money that I can be free to do what I want to do, I’m going to try and make the country that I live in a better place.” He had four children from his first marriage—Ann, Jeffrey, Wendy and Andrew Bermant—and one from his second marriage—Bess Rochlitzer, the current president of David Bermant Foundation. Rochlitzer relates how Bermant took a personal interest in artists, “He would make commissions so the artists could pay their rent, pay their bills and have the time to create pieces they envisioned.” Tours of the private collection with John Hood, art professor at Allan Hancock College, are by reservation only and limited because many of the works are too fragile to be set in motion day after day. As Rochlitzer says, “They have to be babied along.” Fortunately, public installations include Leadbetter Beach, SunnyField Park in Solvang, Santa Barbara City Hall and Santa Barbara Public Library. Bermant’s foundation has also supported the soon-to-open MOXI Museum, centered on “learning through interactive experiences in science and creativity,” where a larger version of Good Time Clock IV, funded by a Bermant Foundation grant, allows viewers to walk inside and interact with the artwork. 

FOR INFORMATION about the collection, visit davidbermantfoundation.org or email info@ davidbermantfoundation.org.

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Wine

For more information about local wineries and events, contact the Santa Barbara Vintners at 800/218-0881 or visit sbcountywines.com.

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PHOTO:

Visitors Centers 1639 Copenhagen Dr., Solvang 597 Avenue of the Flags, Buellton

WINE SA NTA BA RBA R A COUNT Y

Los Alamos Santa Barbara County vineyards grow exceptional grapes, and now, after more than 40 years of experimentation with an incredible diversity of microclimates and soil types, growers and winemakers know a lot about what to plant and where those vines thrive best—and a host of talented vintners transform those grapes into world-class wines. The best way to explore this authentic wine-producing and wine grape growing region is by visiting the tasting rooms and speaking directly to the people. Here are more than 100 that offer the wine tasting experience.

Western hospitality meets world class wine in the picturesque Western town of Los Alamos. TASTING AT THE VINE YARD

Martian Ranch & Vineyard

9110 Alisos Canyon Rd., 805/344-1804 IN-TOWN TASTING

Bedford Winery

448 Bell St., 805/344-2107 Casa Dumetz Wines

388 Bell St., 805/344-1900 Municipal Winemakers

423 Bell St., 805/931-6864

Santa Maria Valley

Los Alamos Valley

The Santa Maria Valley American Viticulture Area was the third AVA established in the United States (in 1981) and the first in Santa Barbara County. With its east-west valley and river lands, this scenic area has a climate that leads to early bud break and a long ripening season for the grapes.

Lompoc The ever-growing numbers of urban wineries and tasting rooms in Lompoc are Santa Barbara County’s most western tasting region and are primarily located in the area affectionately known as the “Wine Ghetto,” a bustling industrial park with world-class wines. IN-TOWN TASTING

Ampelos

312 N. 9th St., 805/736-9957 Arcadian Winery/Bratcher Winery

1515 E. Chestnut Ave., Ste. B, 805/737-3900 Brewer-Clifton

329 N. "F" St., 805/735-9184 Cebada Vineyard

4001 Forbidden Fruit Ln., 805/735-4648 Fiddlehead Cellars

1597 E. Chestnut Ave., 805/742-0204

TASTING AT THE VINE YARD

Cambria Winery & Vineyard

Babcock Winery & Vineyards

Thirty years ago, Bryan Babcock was one of the characters who lit the fuse of Santa Barbara’s wine explosion. Today, at his family’s 110 acre ranch in the heart of the Sta. Rita Hills, he continues to mix the venerable with the progressive, and is known for radical farming, classic single-terroir winemaking, and an industrial chic atmosphere in the tasting room. Open 10:30 a.m.–5 p.m.

5475 Chardonnay Ln., 805/937-8091 Cottonwood Canyon Vineyard & Winery

3940 Dominion Rd., 805/937-8463 Foxen Winery & Vineyard

7600 Foxen Canyon Rd., 805/937-4251 Kenneth Volk Vineyards

5230 Tepusquet Rd., 805/938-7896 Presqu'ile Winery & Vineyards

5391 Presquile Dr., 805/937-8110

5175 E. Hwy. 246, 805/736-1455 babcockwinery.com

Flying Goat Cellars

1520 E. Chestnut Ct., Unit A, 805/736-9032 La Montagne Winery

1509 E. Chestnut Ave., 805/291-6643 Longoria Wines

415 E. Chestnut Ave., 866/759-4637 Pali Wine Co.

1501 E. Chestnut Ct., 805/735-2354 Palmina

1520 E. Chestnut Ct., 805/735-2030 Scott Cellars

316 N. "F" St., 805/736-6161 Stolpman Vineyards

1700 Industrial Way, 805/688-0400 Transcendence

313 N. “F” St., 805/689-5258 Zotovich Cellars

300 N. 12th St., Ste. 1D, 805/736-1600

Lompoc/Sta. Rita Hills The eastern gateway to the Sta. Rita Hills appellation is Buellton, while Lompoc lies

as the western gateway. Sta. Rita Hills is home to the most extreme cool-climate vineyards in the area, growing primarily pinot noir and chardonnay, along with other interesting cool-climate wines. TASTING AT THE VINE YARD

Babcock Winery & Vineyards

5175 E. Hwy. 246, 805/736-1455 Foley Estates Vineyard & Winery

6121 E. Hwy. 246, 805/737–6222 Huber Vineyards & Cellars

4892 Hapgood Rd., 805/736-3854 Melville Vineyards & Winery

5185 E. Hwy. 246, 805/735-7030 Sanford Winery & Vineyards

5010 Santa Rosa Rd., 805/735-5900 IN-TOWN TASTING

Dierberg/Star Lane/Three Saints

1280 Drum Canyon Rd., 805/693-0744

Presqu'ile Winery & Vineyards

Presqu'ile (press-KEEL), Creole for “almost an island,” was a haven and refuge on the Gulf Coast for generations of the Murphy family. Presqu’ile Winery, named in honor of that place, produces elegant Santa Maria Valley pinot noir, chardonnay, sauvignon blanc and syrah. Enjoy these estate grown wines, food pairings and views of the valley in the relaxed, yet refined tasting room. Open Fri. 11 a.m.-6 p.m.; Sat.-Thurs., 11 a.m.-5 p.m. 5391 Presquile Dr., 805/937-8110 presquilewine.com

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WINE SA NTA BA RBA R A COUNT Y

Rancho Sisquoc Winery

Koehler Winery

6600 Foxen Canyon Rd., 805/934-4332

5360 Foxen Canyon Rd., 805/693-8384

Riverbench Vineyard & Winery

Zaca Mesa Winery

6020 Foxen Canyon Rd., 805/937-8340

6905 Foxen Canyon Rd., 805/688-9339

Tres Hermanas Winery

IN-TOWN TASTING

2933 Grand Ave., Ste. A, 805/686-1144

9660 Foxen Canyon Rd., 805/937-8451

Alta Maria Vineyards

Ca’ Del Grevino

Alexander & Wayne

2510 E. Clark Ave., Santa Maria, 805/621-5889

2922 Grand Ave., 805/688-9665

Costa De Oro

Arthur Earl Winery

1331 S. Nicholson Ave., Santa Maria, 805/922-1468 Core Wine Co.

105 W. Clark Ave., Old Orcutt, 805/937-1600

Santa Ynez Valley Ballard This charming wine country inn offers a selection of difficult to find boutique wines produced locally by family owned, small production wineries.

2922 Grand Ave., 805/693-1771 4

Andrew Murray Vineyards

Andrew Murray—a grape-growing pioneer and Rhône varietal visionary in Santa Barbara County—founded his winery in 1990, planting a hillside vineyard dedicated exclusively to Rhône varieties. Andrew and his team look forward to sharing the AMV experience at their newly remodeled winery and visitor center along Foxen Canyon Road. Open 10:30 a.m.–5:30 p.m. 5249 Foxen Canyon Rd., 805/686-9604 AndrewMurrayVineyards.com

2436 E. Baseline Ave., 805/688-7770

Buellton The largest custom-crush operation in the area shares geography with tasting rooms in Buellton, located just off Highway 101, it's the eastern gateway to the Sta. Rita Hills area. TASTING AT THE VINE YARD

Lafond Winery & Vineyards

6855 Santa Rosa Rd., 805/688-7921

Barbieri Wine Co.

2369 Alamo Pintado Ave., 805/688-8882 Bernat Vineyards & Winery

2879 Grand Ave., 805/688-7265 Bien Nacido Vineyards

2963 Grand Ave., Ste. B, 805/691-9913 Blair Fox Cellars

2902 San Marcos Ave., Ste. B, 805/691-1678 Byron

2367 Alamo Pintado Ave., 805/938-7365

IN-TOWN TASTING

Ballard Inn Tasting Room

Artiste Winery & Tasting Studio

2948 Grand Ave., Studio E, 805/686-2626

Mosby Winery

9496 Santa Rosa Rd., 805/688-2415 IN-TOWN TASTING

Alma Rosa Winery

181 Industrial Way, Ste. C, 805/691-9395 Cold Heaven

92 Second St., Ste. A, 805/686-1343 Crawford Family Wines

92 Second St., Ste. G & H, 805/698-3889 Hartley-Ostini Hitching Post Winery

406 E. Hwy. 246, 805/688-8403 Ken Brown Wines

Carhartt Vineyard

2990 Grand Ave., 805/693-5100 Carina Cellars

2900 Grand Ave., Ste. A, 805/688-2459 Cinque Stelle Wineries

2982 Grand Ave., 805/686-4101 Consilience, Marianello & Tre Anelli Wines

2923 Grand Ave., 805/691-1020 Coquelicot Estate Winery

2884 Grand Ave., 805/688-1500 Daniel Gehrs Wines

2939 Grand Ave., 805/693-9686

157 W. Hwy. 246, 805/688-9400 Point Concepción

420 E. Hwy. 246, 805/691-1300 Terravant Wine Co. (24 wineries under one roof)

35 Industrial Way, 805/686-9400

Los Olivos The historic village of Los Olivos is a hub for tasting rooms, interspersed with art galleries, boutique shops and cafés. It's a great place to stroll and relax, or drive north to enjoy the bucolic Foxen Canyon Wine Trail. 3

Lafond Winery & Vineyards

TASTING AT THE VINE YARD

Long known as Santa Barbara’s tastemaker, Pierre Lafond founded Santa Barbara County’s first winery since prohibition (now located downtown, two blocks from the beach). His 65 acres in the Sta. Rita Hills and 30 acres across the river have produced medal-awarded syrah, chardonnay, and a pinot noir that “is truly an expression” of the Sta. Rita Hills appellation. Open 10 a.m.–5 p.m.

2670 Ontiveros Rd., 805/688-8664.

6855 Santa Rosa Rd., 805/688-7921 lafondwinery.com

Firestone Vineyard

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Andrew Murray Vineyards

5249 Foxen Canyon Rd., 805/686-9604 Beckmen Vineyards Brander Vineyard

2401 N. Refugio Rd., 805/688-2455 Fess Parker Winery & Vineyard

6200 Foxen Canyon Rd., 805/688-1545 5017 Zaca Station Rd., 805/688-3940

Fess Parker Winery & Vineyard

“After celebrating our 25th anniversary as a family owned and operated winery, the Fess Parker family recently completed an upgraded hospitality venue on our property. We invite you to visit and enjoy the outdoor fireplace, tasting bar, expanded seating area, and an array of elevated tasting options presented by our wine educators.” —Tim Snider, President, Fess Parker Winery. Open 10 a.m.–5 p.m. 6200 Foxen Canyon Rd., 805/688-1545 fessparkerwines.com

Toretti Family Vineyard

2933 San Marcos Ave., Ste. 101, 805/688-8002

Santa Ynez Peaceful and rolling vistas of ranches and farms mingle with vineyards and tasting rooms along the country roads in this region, which is anchored by the town of Santa Ynez. TASTING AT THE VINE YARD

Bridlewood Estate Winery

3555 Roblar Ave., 805/688-9000 6

Artiste Winery & Tasting Studio

Combining a reverence for tradition and a philosophy of winemaking as an artistic expression, this unique tasting room and art studio makes wines—all blends, like many wineries do in France, Italy and Spain—and labels them with beautiful works of impressionist art, each named after the title of the painting that graces its bottle. As owner and winemaker Bion Rice conveys in a video on his website, “people first arrive at Artiste, they are surprised.” The place is indeed special, so are the wines. Open 11 a.m.–5:30 p.m. 2948 Grand Ave., Studio E, 805/686-2626 artiste.com

Dragonette Cellars

2445 Alamo Pintado Ave., 805/693-0077 Dreamcôte Wine Co.

2933 San Marcos Ave., Ste. 107, 805/691-1200

Gainey Vineyard

3950 E. Hwy. 246, 805/688-0558 Kalyra Winery

343 N. Refugio Rd., 805/693-8864 Roblar Winery & Vineyards

3010 Roblar Ave., 805/686-2603 Sunstone Vineyards & Winery

125 N. Refugio Rd., 805/688-9463 Vincent Vineyards

2370 N. Refugio Rd., 805/691-4200 IN-TOWN TASTING

Carr Vineyards and Winery

3563 Numancia St., Ste. 101, 805/688-5757

Solvang "The Danish Capital of America,” Solvang is a quaint village full of shops, parks, hotels, bakeries, restaurants and wine tasting rooms.

Epiphany Cellars

TASTING AT THE VINE YARD

Evans Ranch (Gainey)

2205 Alamo Pintado Rd., 805/686-4492

2974 Grand Ave., 805/686-2424

Blackjack Ranch

2901 Grand Ave., 805/688-0558 J Ludlow Vineyard Kaena

Dascomb Cellars

Qupé, Verdad & Ethan

1659 Copenhagen Dr., Ste. C, 805/691-9175 The Good Life/Baehner Fournier

Refugio Ranch

Vincent Vineyards & Winery

Tercero Wines

Humble beginnings and a visit to the Santa Ynez Valley in the 1970s crafted the character of the Vincent family patriarch’s love of wine and great respect for those exceptional wines, vineyards and winemakers, guiding Tony Vincent’s hand in the design and execution of his winery in 2005. Not available wholesale or retail, the Vincent wines and food pairings, along with the history behind each vintage and the winemaking, can be enjoyed through the experience of the Vincent team at the recently opened tasting room. Open Thurs.-Mon. 12 p.m.-5 p.m.

Tessa Marie Wines (E&TWines)

2370 N. Refugio Rd., 805/691-4200 vincentvineyards.com

Stolpman Vineyards & Winery

2434 Alamo Pintado Ave., 805/688-0400 Tensley Wines

2900 Grand Ave., Ste. B, 805/688-6761 2445 Alamo Pintado Ave., Ste. 104, 805/245-9584 2901 Grand Ave., Ste. C, 805/688-6081

Rusack Vineyards

1819 Ballard Canyon Rd., 805/688-1278

Casa Cassara

2963 Grand Ave., Ste. B, 805/686-4200

Semler Wines

Rideau Vineyards

1562 Alamo Pintado Rd., 805/688-0717

1607 Mission Dr., Ste. 112, 805/688-8691

2935 Grand Ave., 866/759-4637

2363 Alamo Pintado Ave., 805/688-8105

Lincourt Vineyards

1711 Alamo Pintado Rd., 805/688-8554

476 First St., 805/693-4331

Longoria Wines

SAMsARA

Buttonwood Farm Winery

1500 Alamo Pintado Rd., 805/688-3032

Carivintas Winery

Larner Wines

2466 Alamo Pintado Ave., Ste. A, 805/331-2292

125 N. Refugio Rd., 805/688-9463 sunstonewinery.com

IN-TOWN TASTING

2900 Grand Ave., 805/688-8148

2971 Grand Ave., 805/688-1200

Committed to growing wine grapes without the use of herbicides, pesticides, or synthetic fungicides, Sunstone’s 28-acre certified organic estate vineyard produces wine from “a vineyard in harmony with Earth’s cycles throughout the year.” Known for its Provenceinspired ambience and private event venues, Sunstone is the perfect destination for tastings and luxurious group experiences. Open 11 a.m.–5 p.m.

800 E. Hwy. 246, 805/693-8612

2890 Grand Ave., 805/688-4069

Saarloos & Sons

Sunstone Vineyards & Winery

Shoestring Vineyard & Winery

2890 Grand Ave., 805/688-8989

2990 Grand Ave., 805/688-5400

1672 Mission Dr., 805/688-7111 Lions Peak

1659 Copenhagen Dr., 805/693-5466 Lucas & Lewellen Vineyards

1645 Copenhagen Dr., 805/686-9336 Presidio Winery

1603 Copenhagen Dr., Ste. 1, 805/693-8585 Royal Oaks Winery

1582 Mission Dr., 805/693-1740 Sevtap Winery

1622 Copenhagen Dr., 805/693-9200 Sort This Out Cellars

1636 Copenhagen Dr., 805/688-1717 Toccata

1665 Copenhagen Dr., 805/686-5506

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Golf

Santa Barbara County

Santa Barbara County is one of America’s most desirable golf destinations, with splendid courses designed to maximize enjoyment of the region’s splendor and moderate climate.

Glen Annie Golf Club

GOLETA

Rancho San Marcos

SANTA YNEZ MOUNTAINS

In the rolling foothills of Goleta, 15 minutes from downtown Santa Barbara, this meticulously maintained and challenging layout offers panoramic ocean, Channel Island and mountain views from nearly every hole. The tee shot from #16, for example, decends 150 ft. in elevation to land softly on a manicured landscape near an adjacent lake with a cascading stream. The clubhouse complex includes Frog Bar & Grill and scenic patios with excellent facilities for gatherings of up to 300. Par 71. Stroke rating from men’s tees: 71.1; slope rating, 122. 405 Glen Annie Rd., 805/968-6400, glenanniegolf.com.

Twelve miles from Santa Barbara, up scenic Hwy. 154—the historic road winding off State Street into the Santa Ynez Mountains that leads to the charming Santa Ynez Valley wineries—“Rancho” has been acclaimed as one of the finest experiences in Southern California. This historic land challenges with sand, lakes, the Santa Ynez River, fields of native grasses, oak tree-lined chaparral and changes in elevation. A comfortable clubhouse has a grill with food to go or to enjoy at tables inside or outside on scenic patios. Par 71. Stroke rating from men’s tees: 73.1; slope rating, 135. 4600 Hwy. 154, 805/683-6334, rsm1804.com.

River Course at the Alisal

La Purisima Golf Course

SOLVANG

Opened for public play in 1992 on land owned by and adjacent to the renowned Alisal Guest Ranch, River Course provides a layout to be enjoyed by golfers of all levels of skill. Set along the Santa Ynez River, the course features panoramic views, mostly wide fairways and accessible greens. Several holes, however, will challenge even the low handicap golfer, especially any of the river holes. The clubhouse has an excellent restaurant with comfortable, inside seating and a vieworiented patio. Par 72. Stroke rating from men’s tees: 73.1; slope rating, 135. 150 Alisal Rd., 805/688-6042, rivercourse.com. 82

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LOMPOC

Near the Santa Ynez Valley Wine Country, “La P” is challenging, pure golf with long, twisting fairways bordered at times by oak and eucalyptus groves and protected by sand, water and out-of-bounds stakes, finishing with big, lightning-fast greens. In the afternoon, wind often becomes a factor, making the closing holes our own “Amen Corner.” Designed by world-renowned architect Robert Muir Graves, a round at La Purisima will not soon be forgotten, and is worth the drive. Par 72. Stroke rating from men’s tees: 74.9; slope rating, 143. 3455 E. Hwy. 246, 805/735-8395, lapurisimagolf.com.

FEATURED GOLF COURSES

FEATURED FOR SUMMER

Sandpiper Golf Club

SANTA BARBAR A

as Santa Barbara County’s first resort course open to the public, Sandpiper is an inspiring 18 holes of seaside golf on an extraordinary, natural terrain of rolling flatland, steep barrancas thick with chaparral, chalky bluffs and dramatic cliffs offering spectacular views of white sand beaches and the Pacific Ocean below. The acclaimed links-style layout, designed by renowned architect William F. Bell and named by Golf Digest as one of the top 100 public golf courses in the United States, features closely cut fairways leading to enormous greens that can be lightning-fast. The stretch of holes 10 through 14 is one of the most memorable golf experiences of any golfer’s life— alone, worth the trip. Just beyond the lake at #18, Sandpiper Grill has high-quality food for breakfast and lunch indoors or on the patios with spectacular views.

ESTABLISHED IN 1972

Par 72. Yardage and stroke ratings: Black (7,159 yards, 75.1/136); Gold (6,646 yards, 72.8/131); Silver (6,196 yards, 70.4/127); Copper (5,602 yards, 68.4/121). 7925 Hollister Ave., 805/968-1541, sandpipergolf.com.

SUMMER 2016

Explore Santa Barbara County

E XPLORE SA NTA BA RBA R A COUNT Y

in California, called presidios. In addition to being Santa Barbara’s birthplace, El Presidio de Santa Barbara, the neighborhood is also home to the historic Lobero Theatre, one of the city’s architectural jewels, as well as Casa de la Guerra historic house museum. El Paseo, a charming adobe plaza built in the 1820s, houses several nice shops and restaurants, along with The Wine Collection of El Paseo, an upscale array of six excellent wine tasting rooms open daily from noon to 6 p.m. (located off of the 800 block of State Street).

Santa Barbara Historical Museum exhibits fine art, costumes and artifacts from Santa Barbara’s colorful history. Gledhill Library houses photographs and historic documents. | 136 E. De la Guerra St. Tues.–Sat. 10 a.m.–5 p.m.; Sun. Noon–5 p.m. 805/966-1601, santabarbaramuseum.com.

El Presidio de Santa Barbara was founded in 1782 to offer protection to the mission and settlers, provide a seat of government and guard against foreign invasion, and is now a state historic park. | 123 E. Canon Perdido St. 10:30 a.m.–4:30 p.m. daily. 805/9650093, sbthp.org.

Santa Barbara D OW N TOW N S TAT E S T R E E T defines the city’s center—and its heart. The intersection of State and Carrillo streets is where Captain Salisbury Haley hammered an iron stake in 1850 to designate the future midtown area. The self-guided Red Tile Walking Tour is a great way to get your bearings (map is available at Santa Barbara Visitor Center, 1 Garden St.). Don’t miss the historic Arlington Theatre, a notable example of both Mission Revival and Spanish Colonial Revival architectural styles. Also worth visiting is the beautiful Alice Keck Park Memorial Garden, named after the benefactor who donated the prime property.

Santa Barbara County Courthouse, a National Historic Landmark in the Spanish Colonial Revival style, was dedicated in 1929. Its immense landscaped courtyard and sunken garden are the site of public celebrations year round. | 1100 Anacapa St. Docent tours Mon.–Fri. 10:30 a.m.; Daily 2 p.m. 805/962-6464, santabarbaracourthouse.org.

Santa Barbara Museum of Art’s outstanding permanent and special collections, housed in a stately building constructed in 1914 as the city’s first federally funded post office, include the only remaining intact mural by Mexican artist David Alfaro Siqueiros, Portrait of Mexico Today. | 1130 State St. Tues.– Sun. 11 a.m.-5 p.m. 805/963-4364, sbma.net.

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La Arcada, designed by architect Myron Hunt in 1926, is home to a wealth of galleries, shops and restaurants. Dotted along the way are historical curios and sculptures, with all roads leading to the much-loved central fountain inhabited with turtles and fish. | 1100 block of State Street.

Paseo Nuevo is a charming outdoor destination to shop, dine, relax, stroll and people watch. Featuring Spanish-style architecture, Paseo Nuevo is also home to Center Stage Theater, a black box venue showcasing live performances, and MCA Santa Barbara, a museum dedicated to exhibiting the highest quality of contemporary art while recognizing the artists of tomorrow with innovative exhibitions. | 651 & 653 Paseo Nuevo. paseonuevoshopping.com, mcasantabarbara.org.

Santa Barbara Public Market offers foodies an impressive collection of purveyors focused on handcrafted, regionally sourced and sustainably made foods. The LEED-certified space also has a commissary kitchen, featuring cooking classes, winemaker dinners, pop-up chefs and more! | 38 W. Victoria St. at Chapala, Mon.-Thurs. 7:30 a.m.-10:30 p.m., Fri.-Sat. 7:30 a.m.-11 p.m., Sun. 8 a.m.-10 p.m., sbpublicmarket.com.

PRESIDIO NEIGHBORHOOD is a vibrant section developed around the historic site of the last remaining Spanish fortresses built

MISSION DISTRIC T, identified by Mission Santa Barbara, is among the oldest residential neighborhoods in the city. Characterized by revival-style architecture, it is also home to the Mission Historical Park and rose garden.

Santa Barbara Botanic Garden’s 78 acres, accessed by five and a half miles of trails, record the history of the state’s rare and indigenous plants. From the dramatic opening view through the meadows, chaparral and forest to the sweeping ridge-top views of the Channel Islands, the garden is a skillful display of California’s natural bounty. | 1212 Mission Canyon Rd. Mar.–Oct. 9 a.m.–6 p.m.; Nov.–Feb. 9 a.m.–5 p.m. 805/682-4726, sbbg.org.

Mission Santa Barbara was dedicated in 1786 by Father Fermin Lasuén. Known as “Queen of the Missions” for its twin belltowers, it remains the only California mission to be continuously occupied by the Franciscans. | 2201 Laguna St. Daily tours 9 a.m.–4:30 p.m. 805/682-4713, sbmission.org; santabarbaramission.org.

Santa Barbara Museum of Natural History celebrates its 100th birthday in 2016, and provides science and nature education to generations of visitors, from toddlers to seniors. The museum, located along Mission Creek, reconnects more than 100,000 people each year—including 5,700 members—to nature indoors and outdoors. | 2559 Puesta del Sol Rd. 10 a.m.–5 p.m. daily. 805/682-4711, sbnature.org.

PHOTO: MERCEDES LOWE

7. El Presidio de Santa Barbara

WAT E R F R O N T, running the length of Cabrillo Boulevard from East Beach to the harbor, is a feast for outdoor enthusiasts. A paved pathway runs the full distance—by Stearns Wharf and along West Beach to the harbor.

Andree Clark Bird Refuge—an artificial freshwater lake and marsh pond adjacent to the zoo —provides one of the best biking/jogging/skating paths in the area around its perimeter. | 1400 E. Cabrillo Blvd. 805/564-5418.

Santa Barbara Harbor and Breakwater is a working harbor, home to fishing boats, private yachts and nearly 1,200 excursion and sightseeing boats. It is always a busy and interesting place to walk, skate, bike, eat and purchase fresh catch at Fisherman’s Market every Saturday morning. | Off Cabrillo Blvd.

EXPERIENCE

WILD

S A N TA BA R BA R A

Santa Barbara Maritime Museum, situated on the harbor’s scenic waterfront, presents the region’s rich local maritime history. From ancient seafaring Chumash to modern-day deep-sea research, the emphasis is on human interaction with the sea. | 113 Harbor Way. Memorial Day–Labor Day 10 a.m.–6 p.m.; Labor Day–Memorial Day 10 a.m.–5 p.m.; closed Wed. 805/962-8404, sbmm.org.

Stearns Wharf, a Santa Barbara icon, was built by a Vermont native in 1876 to accommodate ocean-going vessels. Once owned by Jimmy Cagney, its dramatic views of the city and the hills beyond, as well as its mix of shops and restaurants, have charmed visitors for more than a century. | State St. at Cabrillo Blvd.

Santa Barbara Museum of Natural History Sea Center on Stearns Wharf engages visitors of all ages with interactive exhibits, opportunities to work like scientists, a theater showcasing the wonders of Santa Barbara Channel, a live shark touch pool and a 1,500-gallon tide pool tank, to discover the fun in science and the wonders of the natural world. | State St. at Cabrillo Blvd. 10 a.m.–5 p.m. 805/962-2526, sbnature.org.

Santa Barbara Arts & Crafts Show is the longest-running public weekly art show in the country, with more than 250 exhibitors, all there in person and carefully screened to ensure originality of work. | Cabrillo Blvd. between State and Calle Puerta Vallarta streets. Sun. 10 a.m. to dusk. 805/8972519, santabarbaraca.gov.

The Mill is a distinctively modern spin on the original feed mill constructed in 1904, which is now an artisan marketplace, featuring a production winery, craft brewery k

R U N A N D H I D E IN COYOTE BUSH MAZE, S E E WHAT REMAINS OF THE 74-FOOTLONG JUVENILE B L U E W H A L E NAMED CHAD, TOUCH L I V E SHARKS, AND BE A M A Z E D BY L I O N S , C O N D O R S AND H U M B O L D T PENGUINS. VISIT SANTA BARBARA’S WILDEST MUSEUMS —SANTA BARBARA BOTANIC GARDEN, SANTA BARBARA MUSEUM OF NATURAL HISTORY, SANTA BARBARA ZOO AND THE SANTA BARBARA MUSEUM OF NATURAL HISTORY SEA CENTER—AND EXPERIENCE IT ALL!

E XPLORE SA NTA BA RBA R A COUNT Y

and farm-to-table barbecue restaurant, as well as some unique retail offerings. | 406 E. Haley St., 10 a.m.-10 p.m., 805/965-9555, themillsb.com.

Santa Barbara Zoo opened to the public in 1963 with only seven residents. Now more than 500 animals live here, and 30 acres of lush gardens spread across a knoll overlooking the Pacific Ocean. Committed to conservation, species survival and education, the zoo is an enlightening and entertaining place to visit. | 500 Niños Dr. 10 a.m.–5 p.m. daily. 805/962-5339, sbzoo.org.

Urban Wine Tasting Although you won’t find any vineyards in this area, these unique and eclectic wineries and tasting rooms are a great way to begin your wine-tasting journey through the area on foot, as an introduction to local wines. Many of the urban wineries have northern Santa Barbara County vineyards that are also open to visitors. A Area 5.1

137 Anacapa St., Unit B, 805/770-7251

B Au Bon Climat

813 Anacapa St., 805/963-7999

C Armada Wine

& Beer Merchant 1129-A State St., 805/770-5912

D AVA Santa

Barbara 116 E. Yanonali St., 805/453-6768

E Carr Vineyards

& Winery, 414 N. Salsipuedes St., 805/965-7985

F Cebada Vineyard

& Winery 5 E. Figueroa St., 805/451-2570

G Corks & Crowns

32 Anacapa St., 805/845-8600

H Corktree Cellars Wine Bar & Bistro 910 Linden Ave., Carpinteria, 805/684-1400 I Cottonwood

Canyon, 224 Anacapa St., 805/963-1221

J Deep Sea Wine

Tasting Room 217 Stearns Wharf, 805/618-1185

SBSEASONS.COM

K Foley Food

U Municipal

L Giessinger Winery by the Sea 210 State St., 805/568-0820

V MWC32

M Grassini

205 Anacapa St., 805/962-5857

& Wine Society 8301 Hollister Ave., Goleta, 805/968-1614

Family Vineyards, 813 Anacapa St., 805/897-3366

N Happy Canyon

Vineyard, 30 El Paseo, 805/232-3549

O Jaffurs Wine

Cellars, 819 E. Montecito St., 805/962-7003

P Jamie Slone

Winemakers, 22 Anacapa St., Ste. D, 805/931-6864

813 Anacapa St., 805/845-8435

W Oreana Winery

X Pali Wine Company, 116 E. Yanonali St., 805/560-7254 Y Riverbench

137 Anacapa St., Ste. C, 805/324-4100

Z Sanford Winery 1114 State St., 805/770-7873

Wines, 23 E. De la Guerra St., 805/5606555

AA Sanguis Wines 8 Ashley Ave., 805/845-0920

Q Kalyra by the

BB Santa Barbara

Sea, 212 State St., 805/965-8606

Winery, 202 Anacapa St., 805/963-3633

R Kunin Wines Tasting Room 28 Anacapa St., 805/963-9633

CC Silver Wines

S LaFond Winery

Wines, 2330 Lillie Ave., 805/565-9463

T Margerum Tasting

EE Whitcraft Winery & Tasting Room, 36-A S. Calle Cesar Chavez, 805/730-1680

111 E. Yanonali St., 805/845-2020

Room, 813 Anacapa St., 805/845-8435

724 Reddick St., 805/963-3052

DD Summerland

Whale Watching in Santa Barbara Channel offers a marine environment so rich that it draws visitors from throughout the world. More than 27 species of dolphins and whales delight all ages. Coastal trips depart daily February through April, and island whale watching trips depart daily May through February. | 805/882-0088, condorexpress.com.

Funk Zone is a hotbed of homegrown artistic production. The Funk Zone is known for its eclectic wall murals, ateliers, galleries, alternative exhibition spaces, trendy artist shops and the lively Urban Wine Trail. Half the fun is each surprise that awaits you down the alley or painted on the wall in front of you! | funkzone.net.

Montecito and Points South Montecito’s densely wooded, lightly populated residential area between Santa Barbara and Summerland has attracted the privileged for more than a century, but its genesis was agrarian. Remnants of this rich heritage are still in use. The 500-acre property, on which Harleigh Johnston grew citrus trees until 1893, became San Ysidro Ranch. With the ranch’s completion in 1935 and the Montecito Inn’s in 1928, it

wasn’t long before well-known captains of industry built estates, many of them incorporating the farms and ranches that had originally settled the area.

Casa del Herrero, designed for George Steedman by the “father of the Santa Barbara style,” George Washington Smith, offers a glimpse into Montecito life in the 1930s. A splendid example of Spanish Colonial Revival architecture, the house—and the gardens—are National Historic Landmarks. The gardens, covering 11 acres, were designed by noted landscape architects Ralph Stevens and Lockwood de Forest and horticulturist Frances T. Underhill. | 1387 E. Valley R. Tours Wed. and Sat. 10 a.m. and 2 p.m. Reservations required. 805/5655653, casadelherrero.com.

Ganna Walska Lotusland is a 37-acre garden estate, prized for its rare and exotic plants and providing new perspectives on sustainability of nature’s offerings. Themed gardens include topiary, bromeliad, succulent, cycad, cactus, fern, Japanese, Australian, water and a blue garden, among others. | Reservations required. Tours Wed.–Sat. 10 a.m. and 1:30 p.m. between Feb. 18 and Nov. 15. Reservations required. 805/969-9990, lotusland.org.

Westmont Ridley-Tree Museum of Art educates students and the community about the power and value of the visual arts through physical, critical and spiritual engagement with the creative process and its results. | Westmont College, 955 La Paz Rd. Mon.–Fri. 10 a.m.–4 p.m.; Sat. 11 a.m.–5 p.m. 805/5656162, westmontmuseum.org. S U M M E R L A N D is just a stone’s throw off Hwy. 101 and two minutes south of Montecito, and offers the rural charm of an earlier California beach town while maintaining the spirit of an artists’ colony via plentiful antique, home and garden shops, art galleries, boutiques and unpretentious eateries.

Lookout County Park, off Lillie Avenue at Evans Avenue, is on the bluffs above the beautiful Summerland Beach. From this vantage point, where full picnic facilities await, there are spectacular views of the Channel Islands. | Exit Hwy. 101 at Evans Ave. CARPINTERIA is five minutes south of Montecito and Summerland. Although the city advertises itself as home to the “world’s safest beach,” visitors also come to roam the avocado-laden hills in search of the orchid fields and hothouses, for which Carpinteria is well known.

Salt Marsh Nature Reserve, a 230acre salt marsh, is home to local and migratory waterfowl and fish and is a birder’s dream. | Exit Hwy. 101 at Linden Ave. at Sandyland Rd., turn right and drive three blocks to Ash Ave.

Carpinteria State Beach and Bluffs are among California’s most popular destinations—the result of a broad beach and good sunning, tidepooling and fishing. Most any sunny weekend, you’ll find loads of families settled in for the day. For hikers and birdwatchers, it doesn’t get much better than the Carpinteria Bluffs. | Exit Hwy. 101 at Linden Ave. Continue through town to the beach. Park on Linden Ave. or in the Carpinteria State Beach lot.

Santa Barbara Polo & Racquet Club was admitted to the U.S. Polo Association in 1911 and moved to its present location shortly thereafter. The club welcomes visitors for Sunday games from May through October, with the high-goal season capped by the Gulfstream Pacific Coast Open. | 3375 Foothill Rd. 805/684-6683, sbpolo.com.

Goleta and Points North The city of Goleta and several of the area’s well-known institutions and landmarks are just 10 minutes north of Santa Barbara, including University of California Santa Barbara and two championship golf courses.

Rancho La Patera, one of the oldest landmarks in Goleta Valley, is home to historic Stow House, a beautiful example of Carpenter Gothic architecture, and Cavalletto History Education Center, which focuses on Goleta’s ranching and agricultural history. | 304 N. Los Carneros Rd. 805/681-7216, stowhouse.com.

South Coast Railroad Museum, housed in a restored train depot, is a magnet for train buffs. Tours of the Victorian depot, rides on the “Goleta Short Line” miniature train and exhibits are part of the experience. | 300 N. Los Carneros Rd. 805/964-3540, goletadepot.org.

Goleta Beach Park, adjacent to UCSB, is favored by families and groups for its white sands and expanse of lawn with numerous barbecue and picnic table areas. The 1,500-footlong pier accommodates boat launching facilities, fishermen and strollers. | Exit Hwy. 217 at Sandspit Rd. 805/568-2461.

Art, Design & Architecture Museum at University of California Santa Barbara holds an impressive fine art collection with one of the largest architectural archives in North America. In addition, it engages contemporary artists in exhibits and programs. | UCSB. Wed.–Sun. Noon–5 p.m. 805/893-2951, museum.ucsb.edu.

El Capitan and Refugio State Beaches, the mixed sand and rock beach at El Capitan links Refugio—a palm-lined crescent of sand with tide pools—by beach, bluff and bike trails. Both are popular beach campgrounds. | From Hwy. 101, exit the northernmost El Capitan exit and/or Refugio Rd. 805/968-1033, parks.ca.gov.

of the Performing Arts (PCPA), a combination of professional actors and advanced students, as well as other concerts and events. Open June through October. | 420 2nd St. 805/686-1789, solvangfestivaltheater.org.

Old Mission Santa Inés is the 19th of 21 missions built in California from 1769 to 1836 by Spanish Franciscan priests. Founded September 17, 1804 by Padre Estevan Tapis, it was the first European settlement in Santa Ynez Valley and still displays artifacts preserved from the Mission era. | 1760 Mission Dr. at Hwy. 246. 805/688-4815, missionsantaines.org.

Elverhøj Museum of History & Art is housed in a historic handcrafted structure built in a style derived from the large farmhouses of 18th century Denmark. Visitors can view Solvang’s history through photos, artifacts and video displays; enjoy exhibits celebrating the Danish-American pioneer spirit and the colorful heritage of Denmark. | Wed.-Sun. 11 a.m.-4 p.m. 1624 Elverhoy Way. 805/686-1211, elverhoj.org.

Santa Ynez Mountains and Valley Areas

Santa Ynez and Los Olivos

Guadalupe-Nipomo Dunes, the Dunes Center at 1055 Guadalupe St. should be the first stop in the exploration of the largest dune complex in the state. | Wed.–Sun. 10 a.m.–4 p.m. 805/343-2455, dunescenter.org.

The valley is historically rich and geographically diverse. In the valley, vineyards dot the landscape, many with tasting rooms. Please refer to our winery guide.

Cachuma Lake Recreation Area provides 750 campsites just 25 minutes from downtown Santa Barbara. Full marina, boat launch, rental boats, fishing equipment and licenses are available. Nature cruises led by park naturalists provide an educational look at the wildlife, birds (including bald eagles) and plants that make Cachuma such a rich habitat. | Hwy. 154. 805/686-5055, sbparks.org.

Solvang With a population of nearly 5,000, Solvang (“sunny field” in Danish) is the largest city in Santa Ynez Valley. Founded in 1911 by Danish educators from the Midwest, Solvang is the “Danish Capital of North America.”

Solvang Festival Theater, a 700-seat historic outdoor theater, presents excellent productions staged by Pacific Conservatory

Wildling Art Museum, an educational institution dedicated to presenting art of America’s wilderness, is a place to gain a greater appreciation of art and a better understanding of the importance of preserving our natural heritage. | 1511-B Mission Dr., 805/6881082, wildlingmuseum.org.

These small, charming towns look like they belong in the pages of a book on the history of the west and are world-renowned for their vineyards, equestrian culture, art galleries, inns and restaurants that epitomize the region’s signature wine country cuisine.

Los Olivos melds California history with modern-day wine tasting rooms, restaurants, art galleries and upscale shops in this picture-perfect country town dating back to the 1860s, when stagecoaches passed through. Centered by an iconic flagpole, the serenity of vineyards, lavender farms, orchards, ranches and horse trails surround Los Olivos. This is a charming place to visit for a one-stop wine country experience. | Approximately 40 min. north of Santa Barbara via Hwy. 154, losolivosca.com.

Santa Ynez Valley Historical Museum celebrates the rich history of the Santa Ynez Valley, its pioneering settlers and the five early townships that formed the foundation of this unique region. | Open Wed.–Sun. noon–4 p.m. 3596 Sagunto St., Santa Ynez. 805/688-7889, santaynezmuseum.org.  SUMMER 2016

SANTA C RUZ ISL AND C HRONIC LES

Continued from pg. 75

The descent into Scorpion Canyon is swift, but keep your binoculars handy, because birders might spot something even rarer than the island scrub jay. Scan the lemonade berry bushes for the Northern Channel Islands loggerhead shrike. There might only be 40 of them on Santa Cruz, but Scorpion Canyon is a favorite haunt of this passerine bird. THEREâ&#x20AC;&#x2122;S A FOX IN THE BOX

Yoga Soup

Loose Pooch Dog Club

$25 OFF your first month of Membership! Yoga Soup auto-renew Membership (regularly $145).

For dogs and the people who love them, Loose Pooch is your one stop shop for dog daycare, training, grooming, retail gifts and supplies. We are an air conditioned, indoor/outdoor facility that is cage-free. First half day is free to new customers.

Benefits: Unlimited classes + 3 free guest passes per month to share with your friends, free mat storage and free mat rentals, 20% off of all workshops and 10% off of all retail, free admission to the Yoga Soup Salon yogasoup.com 28 Parker Way 805/965-8811

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loosepooch.com 1925 State St. 805/569-5201

While light breezes waft through the eucalyptus grove in Scorpion Canyon, and visitors relax in the shade, keep an eye out for the rambunctious island fox. The current number of island foxes on Santa Cruz is somewhat staggering. Biologists estimate there are 2,500 of the cinnamon-colored rascals bounding across the island, the carrying capacity of which is still an unknown, but that wasnâ&#x20AC;&#x2122;t the case 12 years ago. There was a time when only around 60 island foxes struggled to survive on Santa Cruz, nearly wiped out by non-native golden eagles. Lured to the island by the feral pig population, golden eagles soon discovered that island foxes were an easier catch. However, since the late 1990s, The National Park Service, The Nature Conservancy and the Institute for Wildlife Studies have embarked on a four-pronged effort to bring the island fox back from the brink. After a 50-year absence due to DDT pesticides, bald eagles were returned to the chain, and golden eagles were captured and returned to the California mainland. The feral pigs were eradicated from Santa Cruz, and because island fox populations are genetically different on each island, captive breeding took place on Santa Cruz, Santa

PHOTOS: CHUCK GRAHAM

& IT TOOK MY SOC KS

Rosa and San Miguel islands. However, the island fox will soon be removed from the Endangered Species list; when it is, it will be the swiftest recovery of a land mammal in the history of the Endangered Species Act. So at night when campers are lying in their sleeping bags, they shouldn’t be alarmed when a curious island fox comes to investigate their tents or runs off with their shoes and socks. It’s an island initiation performed by the tiniest predator, the largest land mammal on the biggest island, a grateful reminder that a natural balance has returned to Santa Cruz Island. 

If You Go Island Packers has transported visitors to the islands since 1968. 805/642-1393, islandpackers.com. Channel Islands Outfitters is the only outfitter that provides food for its clients and also offers snorkeling tours, backpacking trips and camping gear rental. 805/8994925, channelislandso.com. For camping reservations, recreation.gov. For catered food delivered at Island Packers, contact Channel Islands Provisions at 805/758-3375, cip.bz. SANTA BARBARA SEASONS | Fall 2015

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Every issue of Seasons peels back another layer of this remarkable city and county of Santa Barbara. These past four quarterly editions featured our historic harbor and those who presently people it; our “Wild Coast” and what inhabits it; the magnificent fresco and mural paintings B a r bar a art& of one of the founders of “I Madonnari,” Kurt architecture Wenner; Santa Barbara’s most luxurious spas; and our community’s “new urbanism” plus the Lowdown on our unique people. S a nta B a r ba ra To acquire copies of our past four editions, simply send a check for $19.80 to our STARR FOR address below (or follow subscription inOU A DAY VA LL EYS structions at sbseasons.com). We’ll ship the of W IN E box-full to you same-day via Priority Mail. CELEBR ATIN G COUNTY LIFE & CULT U R E | fall

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WENNER : M ASTERING THE CL ASSICS WHERE PEOPLE CREATE + UCSB’S WILD ALLOSPHER E

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SANTA BARBARA SEASONS | Spring 2016

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S U M M E R 2 016

FOOD

CHEF’S TABLE opened his namesake restaurant in 1982, the concept was simple: Serve the very best food possible, and serve it in a comfortable, welcoming setting where it would be easy to drop in for an exquisite dinner. The concept continues to work well today. High ratings and awards have been abundant throughout Downey’s history, consistently garnering Santa Barbara’s top Zagat Restaurant Survey accolades for both food and service. Chef John changes his menu constantly with the availability of fresh fish, game and meat as well as local organic produce. The intimate dining room, steps from the historic Arlington Theatre, has just 16 tables, offering a quiet, cozy ambience. Adorning the walls are plein air paintings of local scenes by co-owner Liz Downey, who also acts as maître ‘d. Reservations: 805/9665006; 1305 State St.

Our new food series highlights seasonal recipes selected by head chefs at selected Santa Barbara County restaurants. We hope you will try them out in your own kitchen— bon appetit!

WHEN JOHN DOWNE Y

Chef John Downey’s Lobster & Angelhair Salad, Downey’s

LOBSTER & ANGELHAIR SAL AD

Serves 4 as part of a light lunch.

8 oz. angelhair noodles

“Summertime always has me reminiscing my years spent on the East Coast,” says Chef John Downey. “Lobster feasts around a beach fire were good times and the summer catch was readily available. You can order live Maine lobsters from the Santa Barbara Fish Market down by the harbor as I do for our signature appetizer. And this is how to prepare it…”

2 Live Maine Lobsters (about 1 ¼ pounds each) 12 pieces fresh asparagus 4 oz. sundried tomatoes, sliced. 2 oz. pitted Kalamata Olives, sliced. 2 heads Belgian Endive

by plunging them into a large pot of boiling water to which a little salt and a splash of vinegar have been added. 1 ¼ pound lobsters should take about 12 minutes to cook. Larger lobsters will need a little longer. When cooked, drain and cool the lobsters under cold running water. When cool, split the lobsters and crack the claws. Remove the meat, cut into small chunks and set aside.

COOK THE LOBSTERS

Cook the pasta “al dente” as instructed on the package. When cooked rinse under cold running water until noodles are cool. Drain well then toss with a little olive oil. Cut the bottoms from the asparagus and peel the lower stems to remove the stringy skin. Cook in boiling salted water for about two minutes. Remove and cool the asparagus under cold running water.

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Arrange the Belgian endive, radicchio and asparagus around four plates. In a large bowl toss the noodles with the lobster, tomatoes, olives, basil and some of the vinaigrette. Mound in center of the four salad plates and drizzle a little extra dressing around. You may substitute cooked shrimps for the lobster. combine vinegar, onion, capers, mustard, Lea & Perrins, salt and pepper in a bowl.

FOR THE VINAIGRETTE,

Whisk in the oils. Add chopped herbs. Let stand for 15 minutes, taste and correct the seasoning. Makes about 3 cups.

May be kept in refrigerator for 1 week.

1 small head radicchio 1 bunch fresh basil, shredded. ¾ cup vinaigrette FRESH HERB VINAIGRETTE

½ cup cider vinegar 1 teaspoon diced onion 1 tablespoon capers 2 teaspoons Dijon mustard 1 tablespoon Lea & Perrins Sauce salt white pepper 1 cup corn oil 1 cup olive oil ½ cup chopped fresh herbs (“soft-leaf” e.g. basil, tarragon, marjoram, mint, parsley, chives)

Forbes Five Star resort (for the third consecutive year), Belmond El Encanto recently appointed French-born, raised and trained Johan Denizot as Executive Chef. Beginning his U.S. career at Annabelle’s Bar & Bistro in San Francisco, Denizot brings with him a wealth of European and American culinary and hospitality experience to this luxurious and historic property. Chef Denizot spearheaded the creation of the resort’s seasonal menus, rotating them every few months and highlighting the freshest local ingredients available, along with revamping the “Bellini Brunch” menu served on The Terrace each Sunday. Chef Denizot recently debuted his menu features, which included Roasted California Black Cod and the resort’s signature Enchanted Floating Island. Reservations: 805/845-5800; 800 Alvarado Pl. AS SANTA BARBAR A’S ONLY

ROA STED CALIFORNIA BL ACK COD Serves 4. Belmond El Encanto’s Roasted California Black Cod with passion fruit and yam, Lacinato Kale and kelp hash.

ROASTED C ALIFORNIA BL AC K COD

4 portions of 6 oz. filet of Monterey Black Cod (with skin)

2 bunches Lacinto Kale

1 small yam

1 tablespoon minced chives

3 ripe passion fruits 2 Ojai Pixie Tangerines 1 small red beet 1 lime 2 lemons

1 teaspoon kelp ashes

1 minced shallot 1 teaspoon butter extra virgin olive oil sea salt & black pepper to taste

PASSION FRUIT & YAM: Peel the yam and steam until fork tender and mash. Next, cut the passion fruits in half and scoop out the seeds with the flesh. Take the passion fruit seeds and flesh and pass it through a sieve. Mix the passion fruit with the mashed yam and add the juice of 1 whole lime and zest of 1 whole lime. Season with salt, pepper and drizzle extra virgin olive oil. K ALE AND KELP HASH: Blanch the kale in salted water for 1 minute and strain. Then place strained kale into ice cold water to “shock.” Sautée minced shallot with olive oil for 2 minutes, then add the blanched kale and cook for 3 to 4 minutes on medium heat. Finish with a teaspoon of butter, squeeze of lemon juice and fresh chives.

Peel the red beet with a vegetable peeler. With a mandolin, slide beet carefully and using the comb blade, make the beet “capellini.” Soak the beet capellini strands in ice cold water for 10 minutes. Drain and pat dry then toss with extra virgin olive oil and sea salt.

BEET CAPELLINI:

Chef Johan Denizot’s Roasted California Cod, Belmond El Encanto

Heat grape seed oil in a sautée pan. Sear the black cod skin side down first over medium heat. While booking, use a spoon to baste the cod with the pan dripping, set aside.

ROASTED C ALIFORNIA BL AC K COD:

Wrap the tangerine in foil with a squeeze of extra virgin olive oil and bake for 45 minutes. Remove from oven and remove from foil. Place tangerine (with skin) and olive oil from the foil and purée in a food processor (while the tangerine is still warm). Add extra virgin olive oil until it’s smooth. Cool down purée over ice and add minced chives, minced shallots, lemon juice, sea salt, fresh ground black pepper and extra virgin olive oil.

OJAI PIXIE TANGERINE:

Spoon the yam passion fruit purée on plate and spoon the kale hash next to it. Next, place the black cod on top of the purée. Place the beet capellini on top of the black cod. Smear the tangerine purée on the plate next to the black cod.

TO PL ATE:

S U M M E R 2 016

FOOD

DINING OUT

The restaurants listed here are selected for quality of food, service, ambiance and variety. Star Symbols (-) highlight our supporting advertisers. Dollar ($) symbols are provided for comparative pricing. Please call for hours of operation and reservations. For expanded listings visit sbseasons.com/blog/restaurant-guide.

O U R F AVO R I T E R E S TA U R A N T S I N S A N TA B A R B A R A , M O N T E C I T O, G O L E TA A N D S A N TA Y N E Z VA L L E Y

Santa Barbara Waterfront

- Boathouse at Hendry’s Beach (Seafood) serves locally caught, fresh seafood specialties. Dine inside or al fresco with one of the best ocean views in Santa Barbara. Full bar and regional wine list. 2981 Cliff Dr., 805/898-2628. $$–$$$

Brophy Bros. (Seafood) has long been one of Santa Barbara’s most popular eateries and is located at the harbor, with excellent views. You’ll find great shellfish cocktails and fresh fish here. 119 Harbor Way, 805/966-4418. $$ Chuck’s Waterfront Grill (Steaks and Seafood) serves prime-grade top sirloin steaks and Australian lobster tail among many other delicious offerings. The restaurant’s lively upstairs extension,

The Endless Summer bar-café (Seafood), has two terraces for al fresco dining on more casual fare. 113 Harbor Way, 805/564-1200. $$–$$$

Eladio’s (Californian) is opposite the entry to Stearns Wharf and offers casual California comfort cuisine for breakfast, lunch and dinner. 1 State St., 805/963-4466. $$$ The Harbor Restaurant and Longboard’s Grill (Seafood) on Stearns Wharf are two different experiences from one great vantage point. The Harbor is a romantic oceanview restaurant and Longboard’s is a noisy, energy-packed bar and grill. 210 Stearns Wharf, 805/963-3311. $$–$$$

- Santa Barbara FisHouse (Seafood) serves fresh local fish in a lively setting. Gathering with friends on the dining terrace with ocean views is the perfect way to start the weekend. Be sure to order lobster during the season from these “lobster specialists.” 101 E. Cabrillo Blvd., 805/966-2112. $$$

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Santa Barbara Shellfish Co. (Seafood) is a fun, no-frills seafoodlover’s paradise. Select your dinner fresh from the tanks or that day’s catch just steps from the ocean. 230 Stearns Wharf, 805/966-6676. $$

Shoreline Beach Café (Seafood) is a lively, open-air beach restaurant. Salads, burgers, fish tacos, fresh seafood and vegetarian items are served daily. Breakfast served on weekends. 801 Shoreline Dr., 805/568-0064. $$

Toma Restaurant and Bar (Italian) is a romantic spot to savor excellent Italian and Mediterranean dishes from Santa Barbara’s seasonal bounty while enjoying warm and attentive service and a view of the enchanting Santa Barbara harbor. 324 W. Cabrillo Blvd., 805/962-0777. $$-$$$

Downtown Arigato Sushi (Japanese) provides designer sushi from inventive chefs. Daily specials explore the limitless varieties of this Japanese delicacy. 1225 State St., 805/965-6074. $$$

Arnoldi’s Café (Italian) specializes in traditional homestyle Italian cuisine, featuring the freshest local produce and seafood, imported Italian meats, cheeses and olive oils, as well as an extensive wine list, bocce courts and a heated patio. 600 Olive St., 805/962-5394. $$$ Barbareño (Californian) specializes in Santa Barbara-centric dishes with a contemporary twist in a casual, refined rustic setting. The food is a modern interpretation of traditional dishes that are rooted in the area. The farmers’ market-driven menu changes weekly—think re-imagined Santa Maria barbecue as cold-smoked beef tartare, served with pico de gallo ingredients and pinquito beans. Dinner served daily with a special bar menu available Mon.-Fri. 5-6:30 p.m. 205 W. Canon Perdido St., 805/963-9591. $$-$$$

Benchmark Eatery (Seafood, American) is a casual eatery that does American fare proud, with everything from soul-satisfying pastas, pizzas, grilled ahi and fish and chips to fresh salads to juicy burgers and generous sandwiches. 1201 State St., 805/845-2600, $-$$ Black Sheep (Californian) has a cool, casual vibe, but serves seriously good farm-to-table food. Try scallop crudo, roasted bone marrow or re-constructed chicken stuffed with walnuts and dried apricots. 26 E. Ortega St., 805/965-1113, $$$

bouchon (Californian) serves “Santa

Barbara Wine Country” cuisine complemented by a remarkable wine list that includes more than 50 Central Coast wines by the glass. Open for dinner nightly. 9 W. Victoria St., 805/730-1160. $$$

Ca’Dario (Italian) promises fine Italian cuisine, whether pasta, fish or fowl—don’t miss the ravioli pillows with brown butter and sage sauce and, when in season, grilled asparagus wrapped with pancetta—and an extensive wine list. A few doors down, Ca’Dario Pizzeria features a tasty array of pizzas, including gluten-free options. 37 E. Victoria St., 805/884-9419. $$$

Cádiz (Mediterranean) is a lovely spot to enjoy tapas and artisanal cheeses on the patio or a full course meal in the dining room. Open daily for dinner. 509 State St., 805/770-2760. $$–$$$ Carlitos Café y Cantina (Mexican) offers exciting regional Mexican cuisine and 100% blue agave Margaritas, along with fresh, imaginative Mexican grilled specialties that borrow from Pueblo, Mayan and Aztec cultures. 1324 State St., 805/962-7117. $$ Casa Blanca Restaurant & Cantina (Mexican) is a fun Mexican hot spot with killer Margaritas, tasty tacos, ample enchiladas and other

classic south-of-the-border inspired fare. 330 State St., 805/845-8966. $$

China Pavilion (Chinese) features high-quality traditional Chinese food, as well as a delicious dim sum brunch on weekends. 1202 Chapala St., 805/560-6028. $$

Downey’s (Californian) is an intimate restaurant that has received numerous accolades and is widely considered one of California’s finest. With just 14 tables and a menu that changes daily, owner/chef John Downey creates matchless nouvelle cuisine. Open for dinner only, Tues.–Sun. 1305 State St., 805/966-5006. $$$$

El Paseo Restaurant (Mexican) oozes with the character of old Mexico and old Santa Barbara. The bar—with great Margaritas—is separated from the festive dining room by large archways, beyond which are a courtyard and a fountain. 813 Anacapa St., 805/962-6050. $$–$$$ Enterprise Fish Co. (Seafood) is one of Santa Barbara’s largest and busiest seafood restaurants. In an exhilarating, nautical atmosphere are an oyster bar and a variety of fresh fish that are mesquite-broiled and served at reasonable prices. 225 State St., 805/962-3313. $$

Finch & Fork (Californian) in the Canary Hotel offers hearty items like buttermilk fried chicken and lighter fare, complete with farm-fresh salads, fresh oysters and yummy flatbreads. 31 W. Carrillo St., 805/879-9100. $$–$$$ The Hungry Cat (Seafood) is a bustling bistro featuring a raw seafood bar, handmade cocktails and seafood specialties from local waters. Lunch and dinner are served daily; brunch served weekends. 1134 Chapala St., 805/884-4701. $$$$ Intermezzo Bar/Café (Californian) serves local wines on tap, craft cocktails and light fare such as

burgers, flatbreads, salads and desserts ‘til late. An array of small plates to share—including cheese and charcuterie offerings, oysters, mussels, steak bites and the most amazing crispy cauliflower—make this a perfect pre- or post-theater stop. 819 Anacapa St., 805/966-9463. $$–$$$

Jane (Californian) is the sister restaurant to Montecito Cafe (1295 Coast Village Rd., 805/969-3392) and the recently opened Jane at the Marketplace (6940 Marketplace Dr., Goleta, 805/770-5388) and offers upscale, fresh, tasty fare that runs the gamut from huge seasonal salads and gourmet burgers to fish and chips with chipotle ketchup and creamy dill. The delicious goat cheese pancakes with smoked salmon and caviar are crafted from a family recipe. 1311 State St., 805/962-1311. $$

Joe’s Café (American) is a Santa Barbara icon known for its stiff cocktails and raucous atmosphere. The menu of American classics includes steaks, sandwiches and Mexican specialties. Lunch and dinner served daily; breakfast served weekends. 536 State St., 805/966-4638. $$

Julienne (Californian) features an ever-changing menu at this little gem of a restaurant focusing on fresh food from local fields and farmers’ markets. Open Tues.–Sun. for dinner. 138 E. Canon Perdido St., 805/845-6488. $$$

The Lark (American) delights with Chef Jason Paluska’s sophisticated family-style plates designed to share and made with the freshest possible local “farm-to-fork” ingredients, along with creative cocktails and a wonderful wine selection. Dinner, Tues.–Sun. 131 Anacapa St., 805/284-0370. $$–$$$

S INCE 1982

“We found Downey’s, hands down, to be the best bet in town. This small, serene restaurant offers meticulous and artful cooking... ” —FOOD AND WINE MAGAZINE EXAMPLES FROM OUR DAILY CHANGING MENU

Seared Ahi

with Fresh Mango-Cucumber Salsa

Downey’s Smoked Black Cod with Avocado, Chiles, Lime & Cilantro

Mary’s Farm Duck

with Cabernet Sauce, Baby Turnips, Scallions & Exotic Grains

Natural Angus Filet Mignon with Wild Mushrooms & Celeriac

2013 28 POINTS FOOD 27 POINTS SERVICE

1305 STATE STREET SANTA BARBARA, CA DINNER TUESDAY–SUNDAY FROM 5:30 F O R R E S E R VAT I O N S C A L L : 8 0 5 . 9 6 6 . 5 0 0 6

O R V I S I T: w w w. d o w n e y s s b . c o m

B E L M O N D E L E N C A N T O , S A N TA B A R B A R A

COME RAISE A GLASS. WE’LL RAISE THE BAR.

Les Marchands (French) is the perfect place to discover expertly chosen wines from around the world and enjoy tastes with locally-sourced bites and traditional French fare pairings in a relaxing, Funk Zone atmosphere, free of intimidation. 131 Anacapa St. Ste. B, 805/284-0380. $–$$$ Louie’s (Californian), located inside Santa Barbara’s oldest operating hotel, The Upham, reflects the charm and tradition of its location. You’ll find extraordinary fresh seafood, pastas, filet mignon and a changing menu of specialties, with options to dine outside on a beautiful wrap-around porch or inside at tables next to paned windows or booths, several of which are tucked into intimate alcoves. 1404 De La Vina St., 805/963-7003. $$–$$$

SAVOR CONTEMPORARY CALIFORNIA-COASTAL CUISINE, COMPLEMENTED WITH GRACIOUS SERVICE AND A SIDE OF STUNNING SANTA BARBARA VIEWS.

Lucky Penny (Californian), a freestanding foodcounter-meets-artisan-bakery, offers a take-away hub of bakery goods, coffees, fresh-pressed juices, wood-fired pizzas and delightful snacks, which can be enjoyed on the go or in the courtyard. 127 Anacapa St., 805/284-0358. $–$$ k

800 Alvarado Place

Santa Barbara, California 93103

+805 845 5800

HOTE L S | T R A I N S | R I V E R C R U I S E S | J O U R N E YS | B E L M O ND.CO M

SPRING 2016

FOOD

Breakfast • Lunch Dinner • Cocktails

Nectar (Californian) focuses on small and shareable plates using fresh and international flavors. Featuring an extensive local wine list and inventive cocktail flights to pair with luscious food, Nectar is great new spot for a quick bite or a long and lingering evening. Open 5:30 p.m.-1:30 a.m. daily, 20 E. Cota St., 805/899-4694. $$$ Olio e Limone (Italian) uses only the freshest ingredients for simply delicious preparations. Tuck into a plate of housemade ravioli filled with roasted eggplant and goat cheese, topped with a fresh tomato and basil sauce and shaved ricotta salata. Olio Pizzeria offers a casual pizza bar, wine and cocktails next door, while Olio Crudo Bar offers cocktails and sashimi with an Italian accent! 11 W. Victoria St. #17, 805/899-2699 ext. 1. $$$

2981 Cliff Drive (805) 898-2628 www.boathousesb.com

Opal (Californian) is a classic European-style bistro serving eclectic California cuisine complemented by a wood-burning pizza oven, an extensive wine list and full bar. Open daily for lunch and dinner. 1325 State St., 805/966-9676. $$

- Oveja Blanca (South American) is a labor of love for the Perez family, who capture the essence of many Latin cultures and countries through food and drink in this innovative new restaurant. Dig into creative cuisine like Deep Fried Frog Leg Tamal, Banana Leaf Braised Beef Cheeks, Roasted Cauliflower “Nachos, ”and Ham and Chocolate Croquettes for a taste adventure you won’t forget. 30 E. Ortega St., 805/963-1012. $$$$

The Palace Grill (Cajun) is a place resonating with jazz music that creates the perfect setting for spicy food and spirited service to chase the blues away. Features authentic Louisiana specialities like jambalaya, crawfish etouffée and blackened steaks and seafood. 8 E. Cota St., 805/963-5000. $$–$$$

CROCODILE restaurant & bar

Paradise Café (American) is located downtown in a unique old building with wall murals from the 1940s. It has one of Santa Barbara’s favorite patios for dining and a bar that will take you back in time with cocktails of your choice and a well-selected wine and beer list. 702 Anacapa St., 805/962-4416. $$ Petit Valentien (French), with its quaint atmosphere and intimate setting, is hidden away in a small corner of La Arcada. Be sure to check out the prix fixe menu only available on Sundays. 1114 State St. #16, 805/966-0222. $$

Petros (Greek) is home to Hellenic-California

now serving fresh produce from our own local farm!

for reservations, call 805 687 6444 open everyday for breakfast, lunch, and dinner

2819 State Street 96

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Santa Barbara

www.crocsb.com

cuisine and one of the prettiest patios in town. Owner Petros Benekos gives traditional Hellenic recipes a contemporary California spin. 1316 State St., 805/899-9100. $$–$$$

Wine Cask (Californian) in the historic El Paseo complex offers a beautiful spot to enjoy fine dining and exceptional service in a relaxed

setting. Don’t miss the stellar wine selections, including an impressive variety of local wines on tap. 813 Anacapa St., 805/966-9463. $$$

Uptown

- Belmond El Encanto (Coastal-Californian) presents California coastal cuisine and seasonal favorites from executive chef Johan Denizot, featuring specialties like fresh local oysters, pan seared diver scallops and short ribs sous vide alongside stunning Santa Barbara views. Sit under the stars on the terrace or in the elegant dining room. 800 Alvarado Pl., 805/845-5800. $$$-$$$$

Chuck’s of Hawaii (American) is the home of California’s first salad bar and offers award-winning steaks and fresh seafood right from the grill. A local favorite hangout since 1967. 3888 State St., 805/687-4417. $$ Crocodile Restaurant (Italian/Californian), a local’s secret found at the Lemon Tree Inn, offers a chic, relaxing atmosphere with a full cocktail bar and kitchen. A great spot for a sporting match or catching up with a friend. Breakfast, lunch and dinner served daily. 2819 State St., 805/687-6444. $$–$$$

Harry’s Plaza Café (American) offers strong drinks and hearty food—a winning combination for this long-time local favorite. Open daily for lunch and dinner and until midnight on Fridays and Saturdays. 3313 State St., 805/687-2800. $$$

Le Café Stella (French-American) is perched across from Santa Barbara Golf Club and is a neighborhood hot spot for breakfast, lunch, dinner and happy hour—try the juicy burgers on brioche buns or heart-warming coq au vin. 3302 McCaw Ave., 805/569-7698. $$ The Tee-Off (American) is a friendly uptown

GLOBAL LATIN CUISINE | LETS CELEBRATE LIFE

restaurant and lounge that features a short but sweet menu of steaks, chops, chicken and seafood. 3627 State St., 805/687-1616. $$$

Montecito Bella Vista (Californian) at the Four Seasons Resort The Biltmore commands panoramic ocean views and promises top-notch cuisine and impeccable service. Breakfast, lunch, dinner and Sunday brunch served. 1260 Channel Dr., 805/969-2261. $$$–$$$$

Cava (Mexican) serves the bold flavors of Spain, Mexico and Latin America in a charming setting with classic Margaritas and martinis from the bar. 1212 Coast Village Rd., 805/969-8500. $$–$$$ Lucky’s (American) offers steaks, chops and seafood as well as chicken entrées, wonderful salads, six different potato dishes and beautiful k

34 EAST ORTEGA STREET | 805-963-1012 | WWW.OVEJABLANCASB.COM

SUMMER 2016

desserts. The wine list runs to the extravagant. The adjacent bar is a favorite among locals. 1279 Coast Village Rd., 805/565-7540. $$$–$$$$

Montecito Wine Bistro (Californian) is a casual yet sophisticated spot to sit on the outdoor patio or cozy up to the fireplace and nibble wine-friendly food. 516 San Ysidro Rd., 805/969-7520. $$–$$$ Pane e Vino (Italian) is a charming ristorante and a favorite among the community’s elite and their guests. Homemade pastas are near perfection and the fresh fish dishes are superb. 1482 E. Valley Rd., 805/969-9274. $$$$

Plow and Angel (American) is a cozy restaurant attached to the bar at San Ysidro Ranch and is wellknown for its comfort food—famous mac ‘n’ cheese and ribs are just some of the choices. Dinner and bar service daily. 900 San Ysidro Ln., 805/565-1700. $$$

s r ee h C G

ALL SUMMER LON

FOUR SEASONS RESORT THE BILTMORE PRESENTS

2016 SUMMER TASTING SERIES PATRON BARREL LAUNCH ROSE SOLSTICE RED, WHITE & BREW SUNSTONE SUNSET HARVEST

MAY 6 JUNE 10 JULY 22 AUGUST 26 SEPTEMBER 23

Please visit www.fourseasons.com/santabarbara for more information on dining and special events or call (805) 969-2261.

Stella Mare’s (French) pairs a beautiful Victorian building with stylish, Normandy-inspired cuisine. The glass-encased greenhouse’s panoramic view and fireside couches make it a perfect spot for listening to Wednesday night jazz. 50 Los Patos Way, 805/969-6705. $$$–$$$$ Stonehouse Restaurant (American) is located in a 19th-century citrus-packing house on the grounds of San Ysidro Ranch. Stonehouse has a full bar and a menu that emphasizes local fish and produce. Open daily for dinner only. 900 San Ysidro Ln., 805/565-1724. $$$$ Trattoria Mollie (Italian) is a charming standby for locals-in-the-know. The dynamic cuisine consists of recipes that Mollie gathered during her years of training with “the best chefs in Italy.” 1250 Coast Village Rd., 805/565-9381. $$$

Tre Lune (Italian) offers a delicious menu that isn’t afraid of flavor. The high quality, genuine Italian cuisine includes excellent minestrone soup, fall-offthe-fork ossobuco, basil pesto, lobster ravioli and more. 1151 Coast Village Rd., 805/969-2646. $$$

Santa Ynez Mountains Cold Spring Tavern (American) is an iconic establishment virtually unchanged since the days of the stagecoach run that has served excellent food—including wild game—to hungry locals and travelers alike for more than 100 years. Breakfast, lunch and dinner daily. 5995 Stagecoach Rd., 805/967-0066. $$$

Goleta Angel Oak (French-Californian) is a modern steak and seafood restaurant housed at Bacara Resort & Spa. It showcases the culinary knowledge and classical training of Parisian Executive Chef Vincent Lesage, featuring classic steakhouse dishes with a uniquely Santa Barbara interpretation as part of a diverse menu of locally-sourced

FOOD

fare—including Santa Barbara’s famously fresh uni and the restaurant’s certified Kobe and dry-aged beef program. Accompanying the cuisine is an ambiance of pure scenic beauty, with ceilingto-floor windows boasting expansive panoramic views of the Pacific Ocean from every table. 8301 Hollister Ave., 805/571-4240. $$$-$$$$ Beachside Bar Cafe (Seafood) on Goleta Beach is well-known for excellent fresh fish, serving lunch and dinner in the tropical-style dining room or on the glass-walled patio. Pair your cocktail with the fish tacos, excellent clam chowder or Caesar salad for memorable seaside dining. 5905 Sandspit Rd. 805/964-7881. $$-$$$

Outpost (Californian) is a casual, hip spot at the Goodland hotel. The excellent seasonal menu includes shareable plates, entrees and fresh salads, as well as fish tacos with battered halibut, flat iron steak with salsa verde, pork bao buns and a caper-studded Caesar salad with grilled romaine. 5650 Calle Real, 805/964-1288. $$-$$$

Santa Ynez Valley Ballard Inn Restaurant (Californian), inside the charming Ballard Inn, this distinctive little restaurant features wonderfully prepared “creative wine country cuisine” and fine wines. 2436 Baseline Ave., Ballard, 805/688-7770 or 800/638-2466. $$$

Petros (Greek), in Fess Parker Wine Country Inn & Spa, features Greek classics like Moussaka, Souvlaki and Keftethes (Petro’s mother’s traditional meatballs) as well as lighter salads, flatbreads and mezze (appetizers). 2860 Grand Ave., Los Olivos. 805/686-5455. $$$ Root 246 (American), located at Hotel Corque, features innovative cuisine emphasizing local, seasonal ingredients to create the ultimate in farm-to-table cuisine. In addition to a full menu of craft-based cuisine, Root 246 has one of the area’s most extensive selections of local wines, whiskey and craft beers, as well as refreshing signature cocktails. Try the Sunday brunch for a delicious weekend experience. 420 Alisol Rd., Solvang, 805/686-8681. $$-$$$ Sides Hardware & Shoes—A Brothers Restaurant (American) is located in a restored 1901 building where chef-owners and brothers Jeff and Matt Nichols turn out hearty American favorites with original gourmet twists. 2375 Alamo Pintado Ave., Los Olivos, 805/688-4820. $$–$$$ S.Y. Kitchen (Italian) is a charming “California version of a little Italian farmhouse” with a focus on unfussy rustic Italian food made from fresh local

ingredients. Expect inventive salads, woodfired pizzas and house-made pastas with everything from seasonal seafood to duck ragu. Open daily for dinner and for lunch on weekends. 1110 Faraday St., Santa Ynez, 805/691-9794. $$-$$$ Trattoria Grappolo (Italian) is a great destination for gourmet pizzas from a woodburning oven, housemade pastas, fresh salads made with local produce and nightly specials. Grappolo features a list of more than 150 wines from around the world. Open daily for dinner and for lunch Tues.-Sun. 3687 Sagunto St., Santa Ynez, 805/688-6899. $$-$$$ The Vineyard House (American) offers local farm fresh cuisine in a charming Victorian house that dates back to the days when the Santa Ynez Valley’s world-class vineyards were just a dream. 3631 Sagunto St., 805/688-2886. $$$

- The Willows at Chumash Casino Resort (American) is a AAA Four Diamond Award-winner

specializing in mouthwatering prime steaks and seafood. The elegance of this exquisite dining room is matched by incomparable views of the rolling Santa Ynez hills. 3400 E. Hwy. 246, Santa Ynez, 805/686-9855. $$$–$$$$

Brothers Restaurant at the Red Barn (American) offers innovative “made from scratch” cuisine in this exquisitely refurbished barn. The hearty menu offers American classics like chops, prime rib, and chicken-fried steak. Lunch and dinner served daily. 3539 Sagunto St., Santa Ynez, 805/688-4142. $$-$$$$ Dos Carlitos Restaurant & Tequila Bar (Mexican) brings bold Mexican and Latin flavors to the valley. An open-fire grill imparts a smoky essence to authentic grilled specials, delicious salsas and the aroma of fresh handmade tortillas. 3544 Sagunto St., Santa Ynez, 805/688-0033. $$

modern american cuisine LOUNGE OPEN DAILY

DINING NIGHTLY

reservations recommended

The Hitching Post (American) is an old-fashioned, western-style steakhouse and lounge just a few minutes off Hwy. 101. In addition to Newport Meat Company beef, there are also ribs, quail, turkey, duck and ostrich plus seafood on the menu. 406 E. Hwy. 246, Buellton, 805/688-0676. $$$–$$$$ Los Olivos Café and Wine Merchant (Californian) is a casual restaurant in one of the town’s original Main Street buildings. The thoughtful menu of homemade pizzas and California cuisine is complemented with an enormous list of wines from the adjacent store. 2879 Grand Ave., Los Olivos, 805/688-7265. $$

3400 East Highway 246, Santa Ynez | ChumashCasino.com | 800.248.6274

SUMMER 2016

MY SANTA BARBARA

UNSEEN SANTA BARBAR A

First Flamenco PHOTOGR APH BY PATRICIA HOUGHTON CLARKE

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NORDSTROM • MACY’S • SEPHORA • GAP VICTORIA’S SECRET • WHITE HOUSE | BLACK MARKET LORNA JANE • EUREKA! • CALIFORNIA PIZZA KITCHEN New! IN-TRINITY SB DOJO Fitness Studio and 4J JEWELERS And over 50 other shops and restaurants!

FREE EVENTS EVERY MONTH! Fitness classes Playdates for the kids Beauty events Live music and more! Monday – Friday: 10 am – 9 pm Saturday: 10 am – 8 pm Sunday: 11 am – 7 pm Guest Services: 805-963-7147

CONNECT

Your premiere shopping destination at the heart of downtown Santa Barbara! Located on State Street between Ortega and Canon Perdido

@ShopPaseoNuevo PaseoNuevoShopping.com

HISTORIC

C O U R T YA R D

ART Gallery 113 ~ Original artworks by S.B. Art Association Santa Barbara Arts ~ Original arts and crafts by local artists Waterhouse Gallery ~ Fine California paintings, sculpture

DINING Andersen’s Danish Bakery & Restaurant ~ All day and night dining Jeannine’s American Bakery and Restaurant ~ “Come home to Jeannine’s” ~ where good food meets good company La Arcada Bistro ~ Indoor/outdoor café Petit Valentien ~ Small plate tapas with a French twist State & Fig ~ Simple. Rustic. California. Viva! ~ Modern Mexican Food

FASHION & STYLE Renaissance ~ Designer and fine consignment apparel and jewelry Socorro ~ Casual clothing in natural fabrics for women

SPECIALTY The Barber Shop ~ Full service in an historic setting Bread & Butter ~ Media Production + Management Chocolats du CaliBressan ~ Your local French handmade chocolate boutique Coast 2 Coast Collection ~ Luxury tabletop including Christofle fine silver, vintage and bridal jewelry, unique gifts and home decor Isabella Gourmet Foods ~ A boutique artisan grocery La Tavola Fine Linen ~ Specializing in thousands of fine linen rental options for all occasions Lewis & Clark ~ Antiques and fine things Peanuts Maternity & Kids ~ Clothing, essentials, gifts, party supplies, and parent/child workshops Sanford Winery ~ Hand-crafted Pinot Noir and Chardonnay from the heart of Santa Rita Hills Urban Optics ~ Comprehensive eye exams, glasses, contact lenses and sunglasses

1100 Block of State Street at Figueroa, Santa Barbara LaArcadaSantaBarbara.com