Curry Lovers

While, in many North American countries, curry has become synonymous with dishes like Butter Chicken, there are many more diverse, layered and rich curries that make up the food landscapes of the African and Asian continents. Our [ethnic] communities have also often been shamed for the aromas, flavours, and even the ingredients (eg. cumin and turmeric) that go into our foods. The talented participants of the “Cooking Up Feminism” program responded to the “Curry” theme by making some very delicious curries and gravies. Inspired by recipes they inherited from their community elders and family members, the “Cooking Up Feminism” participants reclaim their love for curry, while honouring the traditions that have been passed on to them through their ancestral lineages.