SPECIAL MENU 1. TRUFFLE SOUP 490.Tru e cream soup with slices of fresh black tru e, sealed with pu pastry crust 2. LOBSTER BISQUE 490.Mediterranean lobster cream soup, sealed with pu pastry crust 3. FRENCH ONION SOUP 420.Caramelized onions in broth, toasted bread, cheese 4. CLAMS 650.Fresh Manila clams in white wine, cherry tomatoes 5. CRAB SALAD 890.Crab meat tossed with strawberries, celery and shallots, lemon dressing and tobiko 6. AVOCADO GAMBERETTI IKURA 890.Shrimp cocktail, avocado and herb sauce 7. SCENE GARDEN SALAD 490.Baby kale, basella alba ower, italian cherry tomatoes, caramelized walnuts, bu alo cheese, lemon dressing and balsamic glaze 8. PRAWN GAMBAS 450.Tiger prawns, crispy garlic and chili, slice of sourdough 9. OCTOPUS 890.Grilled octopus leg, crispy garlic and chili, slice of sourdough 10. CALAMARI 390.Deep-fried squid, tarragon-garlic mayo 11. FOIE GRAS TOAST 790.Brown bu er toast serve with Foie Gras onion apple g jam raspberry sauce 12. WHITE ASPARAGUS TRUFFLE 890.Pan grilled import white asparagus serve with tru e sauce & tru e sliced 13. BURRATA SALAD 690.Creamy Burrata serve with roasted cherry tomato honey SOUP SALAD & STARTER 6 3 2
SPECIAL MENU 14. SEAFOOD LINGUINE 690.Shell sh, linguine in garlic chili and tomato sauce 15. SPAGHETTI GAMBORINI 980.King tiger prawn, garlic, chili, in tomato sauce 16. RIGATONI BOLOGNESE 480.Slow-cooked beef, tomato sauce 17. ANGEL HAIR CRAB MEAT AOP 980.AOP Crabmeat, garlic, dried chili 18. SPAGHETTI BACON GUANCIALE 420.AOP Bacon, Crispy Guanciale, garlic and dried chilli 19. SEAFOOD MEDLEY 690.Mixed seafood, garlic and chili 20. SPAGHETTI POMODORO 420.Spaghe i, basil, and Italian cherry tomatoes 21. BUCATINI CARBONARA 460.Bucatini, egg yolk guanciale, pecorino, parmesan cheese 22. SPAGHETTI VONGOLE 690.Spaghe i, Manila clams, garlic and chili, and Italian cherry tomatoes in white wine and olive oil 23. SCALLOP IKURA&TRUFFLE BLACK INK RISOTTO 1100.Creamy riso o, cu le sh black ink, pan-grilled scallops ikura & sliced tru e 24. RISOTTO WHITE ASPARAGUS & TRUFFLE 990.Creamy riso o, white asparagus, and sliced tru e PASTA22 23 RISOTTO 24 RigatoniLinguine Bucatini Spaghe ini Penne Home Made TagiatelleTagliatelleAngel Hair TYPES OF PASTA TO SELECT 15 MINUTES REQUIREMENT TO COOK AL DENTE PASTA เลือกระดับความสุกของเส้นแบบ Al Dente ได้ ใช้เวลาเพียง 15 นาที
395.-
BREAKFAST & BRUNCH
CROISSANT & VIENNOISERIE BLOSSOM / 165.-
PASTRIES & BREADS
ROCHER / 235.
CONCORDE / 235. CHOCOLAT / 230.ISPAHAN / 245.-ABSTRACK / 235. PETIT GÂTEAUX
ESPRESSO
HOT
HOT
COLD
COLD
Espresso 90.-
WHITE La e 110.Piccolo 120.Cortado 120.Cappuccino 110.-
BLACK Americano 100.-
WHITE La e 130.Cappuccino 130.-
BLACK Americano 120.POUR OVER Seasonal beans 200.COLD THAI STYLE Thai style espresso 90.COFFEE GREEN TEA Rising sun over lavender elds 180.( Tie guan yin green tea, lavender, orange rind, Japanese peppermint ) OOLONG Guiltless pleasure 180.( Milk oolong, cacao nibs, stevia ) BLACK TEA Midnight earl grey 180.( Organic black assam, lavender, organic turmeric, Japanese peppermint ) Starry starry night 180.( Organic black assam, cacao nibs, cacao shell, organic black mint ) NON CAFFEINE Spa in a cup 180.( Organic mulberry leaf, lemongrass, Japanese peppermint, organic black mint ) Midsummer dream 180.(Organic mulberry leaf, organic hibiscus, French rose, stevia ) TEA SIGNATURE NON COFFEE BEVERAGE MATCHA BOMB 185.CHOCOLATE SIGNATURE 120.LOVE POTION/ 145.MILKY STRAWBERRY / 125.STRAWBERRY BOMB / 185.MINT BOMB 185.DOUBLE CHOC BOMB / 185.-
ROSY
Lychee , Rose and Sparkling.
SODA MOCKTAIL
BLUE LAGOON 149.-
Yuzu, Blue & Floral Infuse Syrup.
MOCKTAIL
APPLE SPRITZ 125.Apple Mint & Floral Infuse Syrup.
THAI LARMOON
Aloe Vera Juice, Grapefruit Juice, Special secret Syrup Soda Water.
PILLAR OF LOVE
Chunks Pineapple, Handcra ed Berries Syrup, Fresh Lime Juice.
THE MACKY
Fresh Lychee Cold Pressed Juice, Fresh Lime Juice, Ginger Ale , Wild Berries.
SEXY BLUE
Redberry Cold pressed Juice , Soda water, Fresh Berries, Infuse Syrub.
SAI MAI Strawberry Cold Press Juice, Infuse Creamy Rose water.
DIRTY 140.Espresso poured gently over cold milk
DIRTY LADY 160.House Blend Espresso pour over secret milk Chocolate
MATCHA DIRTY 160.Premium Japanese Matcha pour over cold milk
NEVER MORE 245.Yuzu, wild berries, house blend fruity bean. “Refreshing sweet and Sour”
SUNSET 225.-
Fresh Passion Fruits, Secret Homemade Syrup, Fresh Lemonade , House Blend Fruity bean “Smooth with Citrusy”
SUMMER SPLASH
Fresh Nam Dock Mai Mango, Secret Homemade syrup, House Blend Nu y Bean
MS. LILLY 245.-
Organic Midsummer Dream Tea , Japanese peppermint Oolong , Tie guan yin green tea , Homemade Lily Syrup. “ Perfection in Every Sip ”
BOURBON COFFEE 295.-
Perfect Combination Between Co ee and Alcohol. House Blend Nu y bean , Signature Burbon Infused , Kahlua “ An Old Fashioned that’s not so Old – Fashioned ”
135.-
245.-
190.-
199.-
230.-
249.-
190.SIGNATURE DRINKS 1. 1. 2. 2. 3.3. 4. 4. 5. 5. 6. 6. 7. 7. 8. 8.
