Mindful experiences

Culinary Immersion

Your river cruise is more than an exploration of South East Asia’s historic sites and exotic locations. It’s a deep dive into the regional culinary flavours, expertly prepared to complement the stunning scenery.

Inspired Chefs

Our Executive Chefs create an irresistible blend of local and international cuisine with menus that are reinvented daily. Savour delicious fusion dishes, including regional specialties and beloved classics. From à la carte dining, a 10-course dégustation dinner at Chef’s Table for Diamond Deck guests to casual meals at the River Café. There is something for every palate and occasion.

The Finest Regional Flavours

The culinary journey you’ll take is one of the essential elements of your cruise. With an extensive menu that is refreshed almost every day, the Scenic Spirit dining experience is consistently highly rated by our guests. Taste your way along the river with elaborate local delicacies as well as global and fusion cuisine. Your journey will be a discovery of the flavours of South East Asia.

Our themed meals, such as destination-specific street fare lunches, Indochina dinner, ‘lunches of the world’ and Gin & Tonic night always keep things interesting. Try exotic local dishes like crickets and tarantulas, or stick to your favourites like a club sandwich.