A CULINARY JOURNEY AROUND THE WORLD Scenic Eclipse Executive Chef Tom Goetter shares the secret recipes of his guest favorites
From watching the maestros at work in the open galleys, to sitting down in the thoughtfully designed, tastefully decorated dining venues, dining on board Scenic Eclipse is a multi-sensory journey right up to the very first bite of your meal. And then it is pure bliss.
Meet Chef Tom Goetter The explosion of flavors in each delicious recipe reflect the imagination of Executive Chef Tom Goetter. The clockwork precision of Chef Tom’s German heritage is evident in the meticulous attention to detail he invests into designing each dish and the daily restaurant menus. From soy sauce for sushi flown in especially from Japan, to the 24-hour brining and air-drying of the traditional roast chicken, no meal is taken for granted. Goetter is all about reinventing timetested recipes and giving them his own unique spin. From foie gras lollipops to smoked blue candy floss on caviar, Goetter knows how to keep things enchanting, especially at Chef’s Table, the exclusive, ‘by invitation only’, degustation dining experience. In his own words, “We want to make something you know already but make you feel, ‘Oh, that’s special. Why does that taste so different?’” A Scenic Eclipse Executive Chef Tom Goetter B Koko's dining C Koko's Asian Fusion
LISTEN TO TOM GOETTER EXPLAIN WHY DINING ON BOARD SCENIC ECLIPSE IS SO SPECIAL B
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