Emerald Cruises - Culinary Yacht Cruises w/ Chef Ben Flyer - Editable

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Culinary

Yacht Cruises

Starring Chef Ben Robinson

Join renowned Chef Ben Robinson on board Emerald Azzurra and Emerald Sakara -Emerald Cruises' luxury yachts - as they sail the glistening waters, coves, and verdant shorelines that accentuate the Mediterranean and the Caribbean. Enjoy spacious, contemporary luxury with an intimate 100 guests, as Chef Ben delivers an awe-inspiring, culinary exploration that defines the region's most delicious cuisine.

Chef Ben is accomplished on both land and sea. He worked under Italian master chefs in Florence, gained an apprenticeship at three-Michelin Star restaurant The Fat Duck in the UK, and starred in Bravo TV's Below Deck, Below Deck Mediterranean, and Galley Talk.

Coastal Gems of Italy & Croatia

8 Days | Venice > Civitavecchia (Rome)

Departing October 28, 2023

Journey Code E03M

Exclusive experiences with Chef Ben:

•Welcome cocktail party

•Cooking demonstration on board

•A four-course dinner and special plates during the week, custom-designed by Chef Ben

•A chef-accompanied shore excursion

•and much more...

Hidden Charms of the Caribbean

8 Days | San Juan > St. John's

Departing March 2, 2024

Journey Code E04J

Terms & Conditions: *Offer ends September 30, 2023. Subject to terms and conditions at emeraldcruises.com.

Hidden Charms of the Caribbean with Chef Ben Robinson

As seen on Bravo TV's Below Deck and Below Deck Mediterranean

Join renowned Chef Ben Robinson on board Emerald Sakara – Emerald Cruises’ luxury yacht – as she sails the crystalline waters of the Caribbean in Spring of 2024. Enjoy spacious, contemporary luxury with an intimate 100 guests, as Chef Ben delivers an inspiring culinary exploration of the region’s vibrant cuisine.

This is an unparalleled opportunity to experience some of the most beautiful scenery on earth while enjoying hand-prepared meals with fresh local ingredients by a world famous acclaimed chef.

Hidden Charms of the Caribbean

8 Days | San Juan > St. John's Departing March 2, 2024

Journey Code E04J

Day 1 - San Juan, Puerto Rico

Day 2 - Culebra, Puerto Rico

Day 3 - Vieques, Puerto Rico

Day 4 - St. John, US Virgin Islands

Day 5 - Jost Van Dyke, British Virgin Islands

Day 6 - Gustavia, Saint Barthélemy

Day 7 - Friars Beach, Saint Kitts and Nevis

Day 8 - St. John’s, Antigua

Exclusive experiences with Chef Ben:

•Welcome cocktail party

•Cooking demonstration on board

•A four-course dinner and special plates during the week, custom-designed by Chef Ben

Terms & Conditions: *Offer ends September 30, 2023. Subject to terms and conditions at emeraldcruises.com.

Coastal Gems of Italy & Croatia with Chef Ben Robinson

As seen on Bravo TV's Below Deck and Below Deck Mediterranean

Join renowned Chef Ben Robinson on board Emerald Azzurra – Emerald Cruises’ luxury yacht – as she sails the glistening waters, coves, and verdant shorelines that accentuate the Adriatic and Mediterranean in Autumn 2023. Enjoy spacious, contemporary luxury with an intimate 100 guests, as Chef Ben delivers an awe-inspiring, culinary exploration that defines the region’s most delicious cuisine.

While on board you will marvel at unrivaled vistas from our infinity pool, a swimming oasis with spectacular views. Well-appointed suites are your home-away-from-home and feature everything you’d expect from a world-class hotel.

Coastal Gems of Italy & Croatia

8 Days | Venice > Civitavecchia (Rome)

Departing October 28, 2023

Journey Code E03M

Day 1 - Venice, Italy

Day 2 - Šibenik, Croatia

Day 3 - Dubrovnik, Croatia

Day 4 - Brindisi, Italy

Day 5 - Gallipoli, Italy

Day 6 - Messina, Italy

Day 7 - Naples, Italy

Day 8 - Civitavecchia (Rome), Italy

Exclusive experiences with Chef Ben:

•Welcome cocktail party

•Cooking demonstration on board

•A four-course dinner and special plates during the week, custom-designed by Chef Ben

•A chef-accompanied shore excursion

•and much more...

Terms & Conditions: *Offer ends September 30, 2023. Subject to terms and conditions at emeraldcruises.com. 23_EY_0030_18 June 7, 2023

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