Food for thought Noticed meets Charlie Bigham, the man who has liked making a meal of it since setting up his eponymous food empire in 1996.
50 schoolnotices.co.uk SPRING 2022
Can you remember eating your first Charlie Bigham pie/lasagne/curry? His range of meals has been trading since 1996, ever since Bigham jacked in a job as a management consultant on projects involving art galleries and theatres. Despite working with “interesting people all over the country”, he didn’t enjoy the theoretical aspect of projects
