S A V E TH E B EES POL LI N A T O R S
The Other Side of the Story from a Wildlife Biologist
M EA D : N e ct ar o f t h e Go d s , H o b b i ts . . . and now the Av e r age P er s o n
An Interview with Savannah Bee Company’s Mead Master
HONEY 1 01
Knowledge for Beginners & Buzzworthy Recipes
FEATHER ACCESSORIES Handcrafted in Charleston, SC
www.brackishbowties.com | @brackishbowties
THE
southernE D G E
A MODERN APPROACH TO CAROLINA LIVING
Philosophy We believe the idea of tradition is ingrained in the souls of Southerners. We have a relentless respect for our deep heritage and an unwavering dedication to living out the traditions of the past.
We believe tradition can be honored while simultaneously welcoming contemporary thought and style and that there is a movement to merge these two lifestyles through intentional, healthy and meaningful living.
We believe happiness is rooted in simplicity. If our minds and places are free of clutter, there is more room for things that matter.
We believe local is better. It’s about being a part of a larger community. It’s about connecting with
those who grow, catch, brew and create our food and that closer means fresher, tastier and healthier.
It’s choosing fruits and vegetables in season, drinking wines from vineyards in the region, seeking out the work of local artisans and supporting independent, locally owned stores.
We believe in leaving a positive fingerprint. The measure of our success will be the condition on which we leave the world for the next generation.
We believe these thoughts embody the emergence of the “New South” and we’re honored to be presenting this movement in our pages.
Thank you for joining us on this journey.
CONTENTS LIFE
INNOVATION
8-12: THE GREENHOUSE EFFECT
66-69: MORE THAN a DUDE RANCH
14-17: HORSING AROUND in CAMDEN
73-77: JUST BEYOND the FAIRWAY
18-19: SOUTHERN PERSPECTIVES 20-25: OCCONEECHEE Back to NASCAR's Origins 26-29: RELAXING in RUGGED ELEGANCE
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30-33: SAVE the BEES POLLINATORS The Other Side of the Story from a Wildlife Biologist
FLAVOR
38-41: MEAD: Nectar of the Gods, Hobbits... and now the Average Person
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42-49: HONEY 101 Knowledge for Beginners & Buzzworthy Recipes
HEART 52-53: WE GATHERIN' 54-56: A JOURNEY of DISCOVERY 58-59: REFLECTING on an AMERICAN HERO 60-62: DOWN SOUTH: Remembering a Journalist
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LETTER from the EDITOR Michelle McCollum
If you know anything about the world of magazine publishing, you know that the issue you are reading took shape months ahead of time. So, as I’m writing this letter for our spring issue, it is 28 degrees outside and I’m in my pajamas (my creative juices just seem to flow better when I’m wearing flannel). My thoughts as I write are somewhere between my New Year’s resolutions and the warm, sunny days of spring. Although I make resolutions each year, I typically just think about them, let them mull around in my brain for a few months, and drag myself towards my goals. Honestly, I struggle. Then, at last, I get this amazing rush of energy and purpose of life when the signs of spring start to emerge. This year my personal resolutions, and the resolutions of the team here at The Southern Edge, focus on living with intention. To do so there are questions we need to answer. What can we do to build the best version of ourselves? What do we want more of in our lives? What do we want less of ? What matters most? What purposeful steps do we need to make to become a positive force to those around us? How can we live in a way that leaves the world better than we found it? The answers to those questions are different for each of us. We each must discover the fuel that lights our internal flame. And, we each must determine what role we wish to play in the world. One thing is for sure; we cannot become better without being intentional with our thoughts, our time, and our actions. As spring arrives, if you have kept to your resolutions, celebrate and have a glass of mead (you can find out more about mead in our Flavor chapter). If you have faltered, I encourage you to brush the cobwebs from your resolutions and get back to work. Don’t be discouraged by your progress. A small step is still a step. Onwards and Upwards,
thesouthernedgemagazine.com
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CONTRIBUTORS
MAYUMIFOOD ADVISOR
Mayumi is an anti-aging food adviser from Anti-Aging Food Association based in Tokyo. She lives in South Carolina with her husband and her daughter. Mayumi spreads the philosophy of healthy eating through her cooking classes.
PHIL GAINES WRITER
Phil Gaines is a Professor of Practice in the Parks Recreation and Tourism Management Department at Clemson University. Phil completed a 37year career in State Parks in 2018. He began his career in parks as an entry level Park Ranger at Kings Mountain State Park and served as Park Superintendent at three different state parks. Phil served as Director of South Carolina State Parks for 13 years.
JAMES SAXON WRITER
James ( Jamie) Saxon is a Red Hills and Cotton native of the South Carolina Upcountry, to which he returned after a couple of decades in other places. A graduate of Furman University, the University of South Carolina, and the Cumberland School of Law of Samford University, he has been a college administrator, worked in private practice and public service, and currently is Associate Probate Judge for Anderson County. He loves books, jazz, food, friends, Labs, and his crazy southern family.
JANE JENKINS HERLONG - WRITER
Jane Jenkins Herlong is a Sirius XM Humorist, bestselling/award-winning author, professional singer, recording artist and professional Southern humorist. A recent inductee into the prestigious Speaker Hall of Fame, Jane is the best-selling author of four books. A former Miss America contestant, Jane’s award-winning singing and comedy is featured on Sirius XM Radio, Spotify and Pandora Internet Radio. Jane is the bestselling author of four books and a professional Southern humorist. For speaking engagements visitjaneherlong.com
TOM POLANDA SOUTHERN WRITER
Tom grew up in Lincoln County, Georgia, and graduated from the University of Georgia with degrees in Journalism & Education. He taught at the University of Georgia, Columbia College, and the University of South Carolina. He writes about nature and the South and its people, traditions, and lifestyles. His work appears in books & magazines, journals, & newspapers throughout the South. He’s a member of the SC Humanities Speaker’s Bureau. In October 2018, Governor Henry McMaster conferred the Order of the Palmetto upon Tom. He lives in Columbia, SC.
SOUTH CAROLINA
NATIONAL HERITAGE CORRIDOR
CONGRESSMAN JEFF DUNCAN
Congressman Duncan has represented SC's Third Congressional District in the U.S. House of Representatives since 2011. He currently serves on the House Energy and Commerce Committee and is the Co-Chairman of the House Energy Action Team. He is a leader on policies that promote free-markets, individual liberties, and limited government. Prior to serving in Congress, Jeff worked in community banking and was President and CEO of J. Duncan Associates, a family owned real estate marketing firm. He also served as a member of the South Carolina House of Representatives from 2002-2010. Jeff is a resident of Laurens County and a graduate of Clemson University. He has been married to his wife, Melody, for thirty years and they have three adult sons. Jeff and Melody are members of First Baptist Church of Clinton.
Michelle McCollum CEO & Editor in Chief
AMBER TYSL -
Amber Tysl describes herself as an unlikely business owner, wife to a basketball coach, mama to three, a photographer, dance teacher and avid bargain shopper. Her clients and her followers describe her as an artist and an inspirational entrepreneur. Amber’s creativity is expressed through her love of dance at her studio in Belton, SC. In addition, she owns Sugar Snap Photography, where she blends her love of family with her unique design style. Follow Amber’s home renovation, her photography tips, and her amazing thrift store finds through her motivational blog. Be prepared to be inspired. www. ambertysl.com
Anna Joyner Artistic Director & Production Manager Yuka Greer Managing Editor & Operations Director Abbey Stevens Editorial Assistant
Publisher Profits from The Southern Edge will go back into the preservation, conservation, and environmental educational programs of the South Carolina National Heritage Corridor. National Heritage Areas are designated by Congress as places where natural, cultural, and historic resources combine to tell nationally significant stories.
SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR BOARD OF DIRECTORS Don Alexander Bobbi Kennedy Donna Livingston Neal Workman Bob Alexander Ken Durham Rhoda Green Pete Weathers
L I F E
UPCOMING EVENTS CAMELLIA WALKS Tue, Thur & Sat, Feb. 4 - Mar. 14
Visit America’s oldest landscaped Gardens, the House Museum and Living History Stableyards. Experience African American heritage programs, carriage rides and kayak tours. Enjoy Low Country fare for lunch and dinner in the Middleton Place Restaurant. Relax in nature and understated elegance at the Inn at Middleton Place.
MiddletonPlace.org
4300 ASHLEY RIVER ROAD | 843-556-6020
GARDEN STROLLS & WINE TASTING Wednesdays, March 18 - May 27 EASTER EGGSTRAVAGANZA April 11 SPEAKER SERIES April 9, May 21 and June 28 SHEEP SHEARING May 2 See website for information.
GREENHOUSE effect
Words & Photos by Amber Tysl
the
WARNING: what you’re about to
see is not styled, nor is it perfect. It was not staged for picture taking. It's simple. But, we love it. And we are so excited for our time here as a family, in this little outdoor space we created together. My husband, kiddos and I live in a very old house that we have been renovating slowly over five years! And we finally decided to move outside and tackle a garden space…. specifically, a greenhouse made of windows from our house and several other places! But, like any project that’s worth doing, it’s taken a lot of time. It’s also taken a lot of money (much more than I thought it would). But we are making it our very favorite space.
We started with a frame then slowly added windows piece by piece. Then, we took a mantle from the boys’ room because we knocked down a chimney to open our kitchen (yep, knocked down the ENTIRE CHIMNEY... still blows my mind). I digress. So, now, the mantle has a very special place in the greenhouse. I love these clay pots that held our tomatoes (the only thing we didn’t start from seed).
These shelves that we made from an old picnic table were perfect for our trays of seeds, and then my husband, Russ, added this little table that we made from a board I found on the side of the road and some balusters from Lowe’s!
A dream, a little creativity, a lot of work and, our greenhouse is now set to enjoy for years to come. There is just something special about a slower pace. Getting your hands really dirty. And, watching the kids’ excitement when they see the seeds they planted pop out of the ground. The wonder of it all. The beauty of these tiny moments. The light that shines through the greenhouse. The time we have spent here.
It’s the greenhouse effect.
ambertysl.com
Calling all South Carolina High School Students! The South Carolina National Heritage Corridor is asking all high school students in South Carolina to help us gather important information for future environmental education programming in our state. The information gathered will be submitted to the SC General Assembly and will provide a baseline of information on what students currently know about environmental issues and where they are getting their information, and will gage their interest in environmental and STEM based jobs in our state.
It’s quick and easy. Simply visit our website www.wewillbethechange.com
and click on the survey link located on our homepage. Thank you for helping with this very important initiative. Your voice is important!
YES!
Youth for Environmental Sustainability
wewillbethechange.com
HORSING around in CAMDEN Words by Michelle McCollum
The quaint and historically rich City of Camden is synonymous with horses. For nearly a century, horse breeding and racing have drawn in people from all over the world to this picturesque place and the Springdale Race Course is the anchor of the horse-loving community. After opening in 1928, it changed hands several times during the mid-1950s, eventually coming under the ownership of Marion DuPont Scott.
Mrs. Scott died in 1983 and deeded the 600 plus acres of Springdale Race Course and the immediate environs to the state of South Carolina, with the caveat that the land remain solely for equine use in perpetuity. She also bequeathed a million-dollar endowment for maintenance. The course is now ably managed by Carolina Cup Racing Association Executive Director, Toby Edwards, a former jockey and trainer.
Marion DuPont Scott Photo Courtesy of Library of Congress
Mrs. Scott bred, owned and was passionate about horses all of her life. She had a horse farm in Virginia as well as the acreage in Camden. Her horse, Trouble Maker, carried her famous pink and blue colors to the 1932 victory in the Carolina Cup held at the track. So, she was very familiar with Camden prior to purchasing the land.
Camden is well known as a training center for racehorses from the Eastern part of the U.S., and throughout the world. With its spacious, well maintained grounds laid out in the European training style, there are a variety of places to train and exercise the region’s substantial horse population. Hall of Fame trainers have habitually sent their horses to Camden for a winter rest, or for rehab following an injury. It is also where young Thoroughbreds can begin their early training in a relaxed atmosphere, away from the sometimes frenetic and more confined space of the racing facilities in major urban cities, such as New York and Miami. Many champion racehorses have called Camden home at some point during their careers, including the incomparable Ruffian and Storm Cat.
The Carolina Cup race meet, held at the Springdale, is a timehonored South Carolina tradition that has achieved premier social event status. This classic Carolina spring event draws many thousands of fans each year, and still holds the National Steeplechase Association attendance record of 71,000 people. The event not only showcases the sport of steeplechase horse racing, it is the premier spring fashion event of the state. Dare I say, the entire South? From elaborate hats to extravagant tailgate parties, the horses are not the only things with flare at this event. And there are plenty of fun things to enjoy for young children, making it a wonderful family tradition. I cannot stress this enough…you need to add the Carolina Cup to your bucket list!
The National Steeplechase Museum is situated on the grounds of historic Springdale Race Course. It is the only museum in the United States dedicated solely to steeplechase racing — from its beginnings in the British Isles to its evolution in America. The museum pays tribute to the incredible athletes, equine and human, who have made this a wonderful and exciting sport. A life-size bronze statue of Lonesome Glory is the first thing to catch the eye at the walkway towards the museum entrance. As a record-setting five-time Horse of the Year, this rangy chestnut certainly deserves his pride of place on the front lawn.
Mark your calendars. This years’ race day is March 28, 2020. And, with all this talk about horse-racing, I’LL BET that once you go, you’ll be drawn back again and again. Who knows, you might even decide to lay down roots in this beautiful little city. I’ll see you at the Springdale Racetrack.
Photos Courtesy of Jamey Price, Ken McGinnis, and Susan Sale
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In between wagon-wheeled table tops and an assortment of other Western paraphernalia, the grand show began. As model Martha Louise Holsonback Rainsford Satcher from Virginia, Georgia, and South Carolina adjusted her outfit waiting for her introductions, the emcee said, “Hour-wah next model is originally from here-uh and has lived in the most celebrated Southern cities in the most exciting relationships…truly the kind of men and money we Southerners ador-uh…that we call unearned income. And we all know that she married well. A man who we all know is a card-carrying member of the Gifted Sperm Club. Well, Martha Louise is back and making her-ah debut in hour-ah area… again…since her-ah momma is in need of her-ah presence. So, let’s welcome back hour-wah own
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Although I wanted to make a good impression on Linda, I was fearin’ Linda would think I was totally tacky for inviting her to attend our small-town fashion show. For years, Linda was involved in Fashion Week at Bryant Park … the ultimate fashion event in New York City. Our version in Tiny Town is the spring fashion show at the Ponderosa Steakhouse. Just for the record, the show was not Western-themed—nothing like that. The emcee and boutique shop owner has a Southern accent that, if bottled, would be in great demand if any cared to take a listen. Some have said that this dear woman is more famous than Shealy’s Barbeque. (If you are from our area, that is a big deal). This wonderful, iconic woman can stretch mere vowels into four-syllable words.
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I have a friend who moved from New York City to Edgefield, which she calls “Tiny Town.” Linda is a genuine New Yorker who has lovely taste in clothing, always complemented with her fabulous pearls. Because she is a lady of style and taste, I decided to tote her to our version of high society.
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By: JANE JENKINS HERLONG a
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Martha Louise Holsonback Rainsford Satcher. Martha is gracing hour-wah show with a new color this spring. It is not green, ladies. Oh, no ma’am. This color is kee-a-wee-ah.” My New York friend looked at me and said, “Is she trying to say kiwi?” After trying our best not to snort in the most unsouthern sort of way, Linda said, “I think I just pee-ah-wee-ud in my panties.” Linda was a new friend from the nath who did not try to impress anyone; she just fit right in enjoying our entertaining Southern ways. I love her big city stories; it is fascinating to hear her talk about her adventures. And being the good southern gal that I am, I even introduced her to Charleston Receipts Cookbook. Linda has learned how to cook a mean pot of grits. Bless her heart… Although the South has changed over the years, it has been such an education to meet new folks from other parts of the country. I deeply appreciate those who respect our unique southern ways, embrace our diversity and love our southern stories-especially the ones that make us both laugh out loud while the tears roll down our legs.
Jane is the best-selling author of four books and a professional Southern humorist. For speaking engagements visit-janeherlong.com
SPRING
IT'S AMAZING I REMAIN A CHURCHGOER By: JAMES C. SAXON
Most southerners grow up going to church or synagogue so much that it becomes a regular habit and not going seems odd—like skipping school for fun instead of because you’re sick. As noted in many places, many times, and by many people, southerners are a religious bunch—at least if lip service is considered. Like everything else, however, church has changed a lot during the last few decades. When I was a little boy, we wore smaller versions of the suits our fathers wore to church, and women wore hats and gloves. In fact, I have permanent bruising on my left arm (I sat with daddy on my right and mother on my left—this was before my brother was born) where her gloved hands pinched me incessantly during the service—there was no such thing as a children’s liturgy then. Hymns and music were sacred and traditional, and the sky would have fallen had there been such a thing as a movie screen with song lyrics, much less a band. There was an organ, a piano, and sometimes a classical quartet for special occasions. At most a timpani for Händel’s Messiah. No electric anything, other than a microphone, and Miss Dora would have fainted dead away at the sight, much less the noise, of a drum or guitar. May she rest in peace. Getting ready for church, though, was an even greater ordeal than sitting still through an entire worship service. In my house, getting the boy, later boys, ready fell to daddy; mother’s hair and accoutrements took far too long for her to get an unruly, truculent son presentable for church. The routine went something like this: your face and body, which were bathed the night before, were scrubbed to within an inch of your skin’s bleeding. Hair was combed, and the use of Vitalis or Brylcreem wasn’t beyond question on occasion. The recalcitrant little boy was stood on the commode lid in daddy’s bathroom while his seemingly enormous hands pulled up the boy’s knee socks, pinching and pulling what tiny little hair there was on a kid’s legs, causing an inordinate amount of pain, wailing, and gnashing of teeth. Then went on the short pants, the pintsized white dress shirt—Lord, but the buttoning seemed to take decades. The shiny shoes—shoes always were shined as highly as possible. The worst was saved for last. The tie. Not for our daddy the pre-tied, clip-on version, but a tie made for a boy. To be tied. By daddy. Remember
those big hands? Daddy, daddy, you’re choking me. I can’t breathe. Whew, finally the knot is perfect, with the equally perfect dimple precisely in the middle, and it’s time to…wait. And wait some more. Never in our lives were we ever at church on time while waiting for mother to complete her toilette. One can see the hairspray waft throughout the house from mother’s powder room like poison gas across a World War I battlefield, and only until its smell became mingled with Dior or some other appropriate perfume was any move made to get her handbag, fill it with anything that possibly could come in handy during Sunday School and the following worship service (e.g., mints, handkerchief and tissues, pen, compact, etc.). If it was a particularly long wait, daddy and the boy may already be in the Ford LTD waiting for the demi-goddess to emerge from her lair, I mean boudoir. The drive to church took about 3 minutes, at most. We sat at the back, not to make a hasty retreat and beat the other denominations to lunch, but to make the walk shorter when one or other of the boys was taken outside and spanked on the steps of the church for anyone driving by on Main Street to see. But I left out Sunday School. All the children gathered in a central room where there was a piano, played with tremendous vigor by a godly woman, sometimes our mother, starting the session with children’s hymns sung all together. Then we went into our classrooms, divided by age, for the morning’s lesson. I’m sure I had many Sunday School teachers, but the abovementioned Miss Dora stands out amongst all the rest. She was not a woman with whom one toyed. She could have stared down a Nazi general and left him quivering with fear, even though she was as petite and genteel a lady as possible. And Miss Dora was beyond precious. We knew it even then. We also knew she was old, and not old in the sense that children think all adults are old. You see, Miss Dora (she really was Mrs. Dora) was born in the 19th Century. Her attitudes, however, were decidedly more Christlike than Victorian, and I have yet to meet a sweeter, more godly person in my life. Don’t mistake, she could terrify us, but she loved us with a depth exceeded only by the Lord about whom she taught. Some may remember the Sixties as a time of foment, and there certainly was that aspect. But Miss Dora made it easier and less formidable for us.
When race became a large issue in the South, she played Jesus Loves the Little Children, red and yellow, black and white (perhaps not the most erudite or correct of lyrics)… and turned around on the piano stool and said, “children, that’s all there is to it.” We knew she meant that we all were created and loved by the same God, and we’d do well to remember it—for the rest of our lives—that while we may be as good as anyone, we were better than no one. How did this Victorian lady become such a clear-eyed teacher? Because she believed what she was teaching and inculcated into us that same sacred belief: kindness and equal treatment by us toward everyone. Period. Hearing it from Miss Dora was akin to Moses and the tablets or any of Jesus’ parables. And speaking of parables…. I admittedly was something of a smart alecky kid to whom Miss Dora showed profound depths of patience and understanding. After a lesson on the Loaves and Fishes, I told her it probably was the only miracle I believed, and I knew exactly how Jesus did it. I don’t remember her rolling her eyes, but I bet she did, and she made me explain. Well, I said, “I’ve seen Aunt Mag [one of her friends] turn a can of salmon into enough croquettes to feed the National Guard. And she makes a dough that rises and rises and gets bigger and bigger until she bakes it and has enough for a corn-shucking (i.e., a very large group of people).” Who knew Jesus was a southern cook? And before I and this magazine get negative letters, I think it’s wonderful if you like worshiping in a church or synagogue with a band, complete with guitars, drums, and tambourines; but please use a hymnal.
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BACK TO NASCAR’s ORIGINS Hillsborough, NC Could Have Been Talladega Words & Photos by Tom Poland
It makes for a good story. Back in the early 1950s men in Hillsborough, North Carolina, could see stockcar races for free. Why buy a ticket when you had a free seat in the air. All they had to do was shimmy up a tree edging a fence at the second turn and they had a grand view of the .9-mile dirt oval. That plan carried a bit of risk but all was fine as long as the drivers didn’t spin out. Then the inevitable happened. Fireball Roberts lost control in turn two one day and smacked a tree hard. Men came tumbling down. It was raining men, as the disco song went. How this horse track became a stockcar track makes for a good story too. The track’s roots literally reach—not into the earth—but into the air. In 1947, NASCAR’s founder, Bill France Sr. was flying over Orange County, North Carolina when he spotted a horse racetrack that General Julian Carr owned. France made the General an offer he couldn’t refuse, bought the racetrack and prepared it for NASCAR’s inaugural season in 1949.
Over the next twenty years, NASCAR’s drivers raced against one another on the dirt track. Fonty Flock, Curtis Turner, Herb Thomas, Bill Blair, Jimmie Lewallen, Fireball Roberts, Tim Flock, Joe Weatherly, Cotton Owens, Ned Jarrett, and Richard Petty duked it out. Though prize money was meager, something grand happened; the thrilling spectacle and tradition we know as NASCAR was born. Tens of thousands of fans came to Hillsborough over a 20-year period. “Big Bill” as France was known was thrilled... for a while. Problems, minor and major, began to surface. Fans found ways to enter the track without paying. Some climbed trees. Others crossed the adjacent Eno River and sneaked in. Meanwhile a problem bigger than freeloading fans was brewing. Drivers loved the track. Most had never raced on a track that was bigger than a half a mile. For all practical purposes, it was NASCAR’s first super speedway. Things were speeding along you could say when clergymen pressured local government to outlaw racing on Sundays. That literally put the brakes to NASCAR’s first big speedway. In 1968, Richard Petty won the last race held at the Orange Speedway, its new name, for a stint, but then nature began reclaiming what had been hers. She’s still working on it. The track is silent today. Its dirt oval is narrow and overrun with trees but history is alive and well here. The Historic Occoneechee Speedway Trail is a 44-acre site on the National Register of Historic Places. You can walk three miles of trails along the banks of the Eno River, and you can walk around the sole surviving speedway from NASCAR’s inaugural 1949 season. For two decades, the speedway enjoyed fame. From 1948 to 1968, it pulled in the best stock car drivers and thousands of spectators. Among the racers were legends in the making: Richard Petty, Bobby Allison, Bobby Isaac, David Pearson, Curtis Turner, Buddy Baker, and NASCAR’s first superstar, Fireball Roberts.
Some nicknames prove sadly prophetic. Edward Glenn “Fireball” Roberts, tragically nicknamed, died July 2, 1964 as a result of a flaming wreck at the World 600 in Charlotte on May 24, 1964. I recall listening to NASCAR races with Dad on Sunday afternoons and I remember when Roberts died. I can’t recall but am sure I listened to some of the races at Occoneechee. I want to say that we heard those legends roaring by thanks to the miracle Marconi gave us. I intend to go back. It’s a long drive so you may choose to ignore this old lonely track, but if you appreciate NASCAR’s history, you owe it to yourself to see the abandoned Occoneechee Speedway in Hillsborough, North Carolina. I visited it July 1, a steamy day threatening rain. The track’s ghostly presence sent me way back to the Sundays when Dad and I followed King Richard on the radio. Appropriately enough, The Hillsboro 150 was the 43rd race of the 1968 NASCAR Cup Series season and it took place at Occoneechee Speedway September 15, 1968. Richard Petty won it in his 1968 Plymouth from his number one starting position with an average speed of 87.681 mph. He outran twenty-three drivers. The King raced 150 miles, taking home $1,600 of the total prize purse of $6,900. Walking the back straightaway, I thought of all the cars down shifting as they approached turns three and four. The only traffic on the track now are joggers, walkers, and people walking dogs that pee and, well, you know, where brightly colored cars roared through.
Occoneechee Speedway, one of the first two NASCAR tracks to open, is the only track remaining from the inaugural 1949 season. The site is thick with 47-year-old pines and sycamores. Parts of the infield look like a grassy plain. The cement grandstand overlooking where legends Fireball Roberts, Richard Petty, and Ned Jarrett went round and round still stands. A pipe exits the ground in the infield and just hangs there rusting. France wanted to build a super speedway here but a local fellow told me seven little church ladies, not clergymen, fought France hard. Racing, they said, was too noisy for the Lord’s Day. France moved on and built a racetrack in a place called Talladega. NASCAR grew into a huge sport and Petty and other drivers mentioned became legends, setting the stage for big-time stock car racing. Maybe things worked out as they should. “Hillsborough” doesn’t sound like racing. “Talladega” does. Before I left that hot and humid July day, I stood on the old cement grandstand right across from the finish line. It would have been a fine place where Dad and I could have seen the electric-blue No. 43 take the black-and-white-checked flag. Well, I take heart in thinking that we heard it at least. Occoneechee Speedway, you should know, is one of just three racetracks on the National Register of Historic Places.
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I N R U ST I C E L E G A N C E Words by Michelle McCollum / Photos by Brasstown Valley Resort & Spa
T
he team at The Southern Edge has spent a lot of time talking about how we can live with intent. As part of the overall discussion, we believe strongly that we should be intentional with setting aside time to give our minds and bodies time to rest and relax. But oftentimes a long vacation can take more out of us than it can put into us. How many of you joke that you “need a vacation from your vacation”? I certainly do. The American Psychological Association conducted a survey two years ago about the psychological effects of vacation. According to this survey, forty percent of working adults in the United States said the positive effects of vacation time disappear after only a few days back at work. So, maybe the answer is not a long, extravagant vacation, but mini-vacations closer to home. Some research was in order, and I, of course, volunteered. For my mini-vacation I wanted to select a new location, one I was unfamiliar with and could enjoy exploring. I chose Brasstown Valley Resort and Spa in the mountains of Northeast Georgia. I selected this resort on nothing but their website, invited my Mom to join me, and hit the road. The two-hour drive there involved only backroads, no interstate – and the views were breathtaking. We passed a handful of general stores, antique shops and boutiques that extended our drive-time in, but the stops were well worth the delay. After a completely stress-free drive to the resort, we arrived to a full parking lot. Apparently Brasstown Valley was more well-known than I thought. It turned out to be a conference and I did check out the conference facilities while I was there, but that was as close to “work” as I got during my stay. If you’re looking for a great place to hold a conference, I would put Brasstown Valley high on the list of options.
The resort was the epitome of “rustic elegance.” The rustic décor was fitting for a mountain escape, but it was elegant in its presentation. There was no “roughing” it at this resort. We walked the grounds to get our bearings and were delighted to see that there were large cottages on the property (perfect for a family vacation) as well as a full-service hotel. An 18-hole championship golf course worked its way through wildlife preserves, with the Georgia mountains as a backdrop. I’m not a golfer but I certainly appreciated the beauty of the course. I learned that it ranked #9 in “Places You Can Play in Georgia” by Golf Magazine, and the course offers full practice facilities and customized tournaments. The Pro Shop is very nice as well; my Mom found a beautiful bracelet. We did not take advantage of The Stables on this trip, but next time I will definitely put horseback riding on my list of things to do. They have a variety of options including private rides, trail rides, and my favorite, the “S’mores Hayride.” This excursion requires a minimum of 10 guests and includes a ride through the beautiful pastures of Brasstown Valley with a stop to enjoy a relaxing campfire with, you guessed it, s’mores.
I saved the best for last; the Equani Spa. Talk about first class service. From the moment you walk in, you feel the stress and tension disappear. The spa offers body treatments, facials, hydrotherapy, a variety of massages and unique rituals indigenous to the Cherokee people. Manicures and pedicures are also available. I loved the fact that creative outdoor activities were offered to stimulate the mind, body and soul – including quiet time to navigate the outdoor Labyrinth. A couple of days later we made our way back home revived and refreshed. I thoroughly enjoyed walking the trails, experiencing the spa and relishing the great food at Brasstown Resort and Spa (they have an amazing restaurant as well as the Brassy Bar & Grill). But, best of all was spending some quality time with my mom. All-inall, our trip was relaxing and stress-free, but I think more research is needed. Wink, wink. brasstown valley resort & spa
YOUNG HARRIS, GEORGIA BRASSTOWNVALLEY.COM
THE OTHER SIDE OF THE STORY FROM A WILDLIFE BIOLOGIST Words by Cole McCollum
s r o t a n i Poll
Cole McCollum is a Wildlife Biologist. He received a degree from Clemson University in Wildlife and Fisheries Biology with a minor Agricultural Mechanization. He has worked for both the US Fish and Wildlife Service and the South Caorlina Department of Natural Resources. Currently, Cole works as a consultant for a wildlife service in Southeast Florida.
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veryone has heard of the ominous threat looming over our favorite pollinators. We see the call to action, “Save the Bees,” everywhere. Countless articles, blogs, and news reports have brought to light the epidemic now known as “Colony Collapse Disorder” which has plagued our beloved honey bees. Our entire ecosystem is dependent on the process of pollination and honey bees add at least $15 billion to the value of U.S. agriculture annually, so the issue is most definitely important. One may ask “What can I do to help? Buy from local keepers? Maybe keep a colony of my own?” Before jumping into the bee keeping hobby, we should first consider the ramifications of bee keeping. People have been culturally reinforced to appreciate honey bees, but what if honey bees are actually harmful to the environment, at least in the Americas? Honey bees (Genus Apis.) derive from Europe and Asia. Why does this matter? Well, flora native to the Americas coevolve side by side with the pollinators native to the Americas. In some instances, specific species of plants can be pollinated by only one species of pollinator. The introduction of invasive European honey bees have disrupted these unique and fragile interactions. Studies have shown that because European honey bees did not coevolve with our native flora, they actually pollinate said flora 30% to 60% less efficiently. They also spread diseases and parasites to our native pollinators, in addition to depriving native pollinators of floral resources. The average European bee colony consists of 6,000 to 12,000 individuals. Most bees native to the Americas are solitary or consist of colonies with 50 individuals. 12,000 to 1 doesn’t seem very fair, right? thesouthernedgemagazine.com
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There are many native bee species, such as the bumblebee, in North America. In addition, beetles, flies, moths, butterflies, hummingbirds, wasp, and even flying foxes and lizards are considered pollinators indigenous to the Americas.
Now, let’s address “Colony Collapse Disorder.” This mysterious phenomenon – where the majority of the worker bees disappear from a colony, leaving a Queen and a few young bees - has sent all our selfappointed “environmentalist” friends into a tizzy. They mean well, but some important points are being missed in the overall conversation. The frenzy around Colony Collapse Disorder is fueled in large part by disgruntled bee keepers, and amplified by misinformed media. There are several factors that lead to the misconception that honey bee populations are in decline. Improper management has led to the proliferation of mites (Varroa destructor and V. jacobsoniand). In addition, over-harvesting of honey can lead the colony to starve during the winter. And, yes, occasional pollution of a water source via a pesticide can kill off bees as well. In reality, there has been no recorded extirpation of honey bee populations in the United States. However, there are studies that indicate wild pollinators, such as the bumble bee (Bombus spp.), are declining. But, because of our focus on the Colony Collapse Disorder and how it affects honey bees, resources that could be used to understand pollinators on a larger scale have been diverted. In conclusion, the collapse of honey bee colonies is not an apocalyptic anomaly. Honey bees are not “endangered.” They are not even considered wildlife, so by definition they cannot be considered as such. These creatures are domesticated animals. They have been line bred to be docile, to accumulate in large numbers, and to create a TON of honey. They are essentially categorized as livestock. One could say that the term “Save the Bees” could be similar to “Save the Cows;” however, their impacts on the environment would be more analogous to the impacts of feral wild hogs. The negative impacts of feral wild hogs is another story for another time. This begs the question … should honey bees be eradicated? The answer is, no. We have many agricultural old-world crop industries that rely on the pollination of these bees. Almond, apple, and citrus orchards are among these. Honestly, native pollinators do not care to interact with these foreign plants anyway. Plus, honey is a very desirable commodity. There is a place for honey bees, but they shouldn’t be placed on a pedestal as the keystone species that they are marketed as today. So, if we want to save pollinators, and save the global food supply, we need to study and understand the contributions of ALL pollinators, not just honey bees.
Hello, Words by Abbey Stevens Please tell me I’m not the only one that is way too excited about getting some new plants in the ground this year. With warmer temperatures quickly approaching, this is the prime time to plant the seedlings that will grow into those beautiful summer beauties. As part of her work with the South Carolina National Heritage Corridor’s Environmental Education program, Abbey is currently participating in the SC Master Gardener Program offered through the Clemson Extension Service. These, and other native plants can be enjoyed at the South Carolina Botanical Garden, located on the campus of Clemson University. It is a diverse 295-acre garden of natural and manicured landscapes within the South Carolina Piedmont ecosystem.
Don’t worry, we are making it super easy on you this go around with a few of our favorites that are native to our area. That means that you may have to make a few small changes to your soil amendments to help these plants flourish, but chances are these should do just fine in the soil you are working with now. The benefits of growing native plants to your area don’t stop such ease of care. These plants will also draw native pollinators including butterflies, hummingbirds, bees, and birds. Adding a few of these plants in your garden will have your yard buzzing with life throughout summer.
Yellow Jessamine Gelsemium sempervirens
Yellow Jessamine (aka Carolina Jasmine) produces beautiful spring flowers that attract hummingbirds and butterflies. This vine spreads along trellis or fence lines quickly, making it a great option for a privacy screen.
Wild Cherry Prunus serotina
This small shrub attracts several species of butterfly and has a distinct weeping effect. This shrub is perfect for informal gardens and its flowers can be used as a trailer in floral arrangements.
Southern Magnolia Magnolia grandiflora
Large flowers produced from May to June draw in a large variety of pollinators and can be used in flower arrangements. Its evergreen leaves keep yearlong color in your yard and are great to be used in garlands and wreaths.
Virginia Sweetspire Itea virginica
This small shrub attracts several species of butterfly and has a distinct weeping effect. This shrub is perfect for informal gardens and its flowers can be used as a trailer in floral arrangements.
KAMINSKI HOUSE MUSEUM
Romance History Moss Drapped Oaks AN ENCHANTED PLACE TO MAKE MEMORIES
Located in historic Georgetown, South Carolina, the Kaminski House Museum offers antiques, architecture, and history. Meticulously preserved, you will experience life in Georgetown from the 18th Century through the two Great Wars as you take a guided tour and listen to intriguing tales of South Carolinians. The Kaminski House Museum offers events year-round.
(864) 546-7706
KAMINSKIMUSEUM.ORG
Magnolia Photography
F L A V O R
AN INTERVIEW WITH SAVANNAH BEE COMPANY'S MEAD MASTER KENNETH JENKINSON
NECTAR OF THE GODS, HOBBITS... AND NOW THE AVERAGE PERSON
M E A D:
1.
Mead is often referred to as the "Nectar of the Gods" and was the drink of the Vikings. It was also popular in many historic cultures. Why did it decline in popularity? Simply put, humanity found something cheaper and easier to mass produce. Once we discovered agriculture, we started sowing grain and grapes and thus beer and wine eventually took over due to their dramatically lower raw material costs. Mead is still referred to as the "Nectar of the Gods," as it is a premium product with more expensive raw material costs.
2.
In the new age of artisan wine and craft beers, why do you think mead is now making a comeback? People are striving to live a healthier lifestyle and care more about the ingredients in their products. Also, with the media recently focusing on the decline in honeybee populations, people are more interested in honeybee related things. Combine that with society's obsession with booze, and you have a Renaissance of the most ancient form of alcohol.
3.
Nicknamed "Honey Wine," mead is actually very different from wine. Can you explain how? At this point, it is all about marketing. It can be argued that mead is a form of wine, but what society today sees as wine is grape wine. In all fairness, it is not a wine, but mead is its own form of alcohol. All alcohol is categorized by the sugar source it is fermented from. Beer/Grain - Wine/Grapes - Sake/Rice - Mead/Honey In America, the Federal government classifies mead as a wine due to similar creation method and similar ABV. That is why it is typically packaged in metric amounts (ml) as opposed to American (oz).
4.
How does mead get its different flavors? The styles of mead are dictated by what you add to the honey before/during/after fermentation. If you add fruit, it is a melomel. If you add herbs/spice, it is a metheglin, etc. Variations are limited by imagination only! Mead is a wonderful creator’s product that way.
5.
Can mead be medicinal? Define medicinal. Short answer - yes, of course, but again, there's ethanol involved. Ethanol is technically a poison, however, due to the fact the FDA doesn't list it as a Schedule 1 drug, it must be medicinal somehow!
In my research, I discovered that mead was the original aphrodisiac and connected to the tradition of a "honeymoon." Can you explain? This is why we give the bride/groom to be a tasting for free. We explain the concept of the honeymoon. There are NUMEROUS accounts for how the concept started, but what I tell customers is this: Back when we had arranged marriages, the two strangers were gifted a 'lunar' cycle worth of mead (correlating to the fertility cycle of the woman) and locked in a room together and not let out until they finished all of the mead. That would, in theory, lead them to get over their awkwardness and have a baby together.
8.
7.
How did you become a Mead Master? While I have almost a decade of experience under my belt making and judging mead, I don't like to consider myself a Master. I have many more hours of practice before I hit Mastery. With that said, I simply wanted to ferment something and found beer and wine to be too common. I came across a simple recipe and made my first batch. After that, I became enthralled. The expensive cost of raw honey eventually led me into beekeeping, and we come full circle.
Anything else you would like our readers to know about mead? Patience is key. Regulate your ferment temp! Mead is a beautiful thing that you can make at home or enjoy at one of our many Savannah Bee locations [and online in some states]!
savannahbee.com
6.
Honey 101
Knowledge by Mayumi, Words by Yuka Greer
"I don't feel very much like Pooh today, " said Pooh. "There, there," said Piglet. "I'll bring you honey until you do." - Winnie the Pooh
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ea with honey – and in my case with ginger - somehow makes me feel better when I’m under the weather. Is it because I read Winnie the Pooh so many times? Maybe. Even when I am not sick, a teaspoon of honey over blueberries and oatmeal gets me energized. I know, it’s not scientifically proven, but honey gives me positive feelings for sure. I believe honey is one of those staple items we take for granted. Bees work so diligently to transform the flower nectar to a small precious amount of honey. It’s no easy task. We want to scratch the surface on the subject of honey. After you read this section, we hope you appreciate honey and enjoy it more intentionally. Our anti-aging expert Mayumi shared some tips to make this happen.
TEAMWORK!
How Honey is Made The process of honey making starts by bees collecting the nectar. The nectar one honeybee carries weighs as much as half of its bodyweight. Honeybees transfer the collected nectar to working bees by mouth. The working bees distribute and store the nectar inside honeycombs and fan their wings to evaporate the nectar while stirring the nectar with their mouth. During this process, the enzymes from the bees’ saliva break sucrose in the nectar into glucose and fructose, and honey is formulated.
FORMS of Honey Raw The purest form of honey. It is unfiltered and unpasteurized and may contain tiny bits of pollen and wax Liquid The most common form of honey. Because it’s easy to mix with foods, it’s commonly used for cooking and baking. Honeycomb Yes, the comb, with honey inside, is edible. Crystallized Raw/minimally processed honey crystalizes over time. While the crystalized form is edible, it can be returned to the liquid state by warming up the jar in water at 120-140°F/50-60°C – be careful not to overheat. Whipped Another crystalized form of honey. Commonly used as a spread like butter. thesouthernedgemagazine.com
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VARIETIES of Honey
Varieties of honey depend on the nectar of flowers visited by bees that made it. Generally speaking, the darker the color of the honey, the stronger the flavor. Like wine, the characteristics of nectar are affected by climate changes and thus the honey from the same plant and the same location may taste different year by year. Wildflower Blend made from miscellaneous and unidentified flower sources. Mild flower aroma. Is suited as a table honey. Sourwood Sourwood trees are native to the Appalachian Mountains. Very aromatic and rich in flavor. A favorite of honey connoisseurs. Buckwheat This dark colored honey has a strong flavor, making it perfect for your homemade BBQ sauce recipe. Tupelo Made from White Ogeechee Tupelo trees in the Southern Georgia and Florida regions. Its floral aroma pairs well with strong-flavored blue cheese. Manuka While “buy local” is the Southern Edge Magazine’s motto, we thought this premium-grade honey from New Zealand is mentionworthy for not only its highly concentrated antibacterial compound, but also for its business practice. Manuka honey comes from the nectar of the flowers of Manuka bush which is indigenous to New Zealand. The manuka tree is viewed as a cultural connection to the Maori people and thus policies around manuka honey business are developed in a sustainable way to protect and preserve their heritage to the next generation. It’s almost-gel-like viscous liquid has gained popularity worldwide.
HEALTH BENEFITS of Honey
Antibacterial Topical use of medical-grade honey has been used for minor wounds and burns. Soothing Throat Multiple studies found that honey did a better job of easing nighttime coughs and improving sleep than the popular cough suppressant dextromethorphan. Others
Manuka blooms in New Zealand
Some research includes the potential health benefits of honey for cardiovascular disease, gastrointestinal disease, and neurological disease. It’s also thought to contain antidepressant and anti-anxiety benefits.
HOW TO USE
Honey - Mayumi's Way A general rule of thumb: Substitute 3 tablespoons of sugar with 1 tablespoon of honey. Honey on Yogurt Yogurt contains a species of probiotics called Bifidobacterium or bifidum, for which studies show improves intestinal functions. The stomach acid however kills Bifidobacterium before it reaches intestines. Eating yogurt with honey may help the bacteria survive throughout the digestive journey. Herb-infused Sourwood Honey Wash and pat dry a few twigs of your favorite herb. Put the twigs in a sterilized jar, pour in honey, tightly close the lid and leave it for a couple of weeks.
• Rosemary- Believed to be the most antibacterial herb. Drizzle this honey on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh citrus juice. • English Lavendar- good with tea or carbonated soda
Other items to Combine with Honey • Goldenberries
• Ginger/Tumeric julienned
• Black garlic or regular raw garlic
PRECAUTIONS: Avoid giving honey to babies under the age of 1 year. Even a tiny bit. Honey can cause a rare but serious gastrointestinal condition (infant botulism). Some people are sensitive or allergic to specific components in honey, particularly bee pollen. Moderate consumption is recommended as honey is still metabolized as sugar.
DISCLAIMER: The content of this column is for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any question you may have regarding a medical condition. The Southern Edge Magazine (TSE) does not recommend or endorse any specific tests, physician, products, procedures, opinions, or other information that may be mentioned on the magazine. Reliance on any information provided by TSE, TSE employees, other contributors appearing on print issues, website, social network, and other digital platforms is at your own risk.
Honey Recipes from MAYUMI
BEE HIVE HONEY Lemon Cheesecake Recipe by Mayumi Ingredients (7" Springform Cake Pan) CRUST 3.5 oz /100 g graham crackers (about 8 pieces) 1.8 oz / 50 g unsalted butter, unsalted FILLING One 8 oz (227 g) package cream cheese at a room temperature 3.5 oz /100 g plain Greek yogurt 6.8 oz / 200 ml heavy cream 3.5 oz /100 g honey 2 Tbsp lemon juice Lemon zest from ½ lemon 0.35 oz / 10 g unflavored gelatin (A) NAPPAGE GLAZE 3.5 oz /100 g maple syrup 6.8 oz / 200 ml water 0.35 oz / 10 g unflavored gelatin DECORATION Bubble Wrap, cut to fit the cake pan Prep Line the pan with parchment paper. Whip the heavy cream. Dissolve gelatin (A) in 2 Tbsp of lukewarm water. Directions CHEESECAKE: Crush the graham crackers into crumbs in a food processor or in a Ziploc bag. In a bowl, combine the crumbs and melted butter.
Pour the crumbs into the pan and press them evenly along the bottoms. Cool the pan in a refrigerator for 10 minutes.
In a bowl, whip cream cheese with a mixer until soft and aerated.
NAPPAGE:
Add lemon juice, lemon zest, and gelatin (A) and mix.
Add gelatin (B) and cool to a room temperature.
Add yogurt, whipped cream, and honey to the cream cheese and mix well.
Add water and maple syrup into a saucepan. Bring it ALMOST to a boil (approx. 158°F/70°C) Take the saucepan off the heat.
Add the cream cheese mixture to the crust. Cover the top surface with the bubble wrap with the flat side up. Press down the wrap gently.
Take out the cheesecake from the refrigerator and remove the bubble wrap.
Chill for at least 30 minutes in a refrigerator. 46
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Pour nappage onto the cheesecake. Cool in the refrigerator for another 2 hours or more to gelatinize.
BEE WELL HONEY FARM
Check out their website for more honey-licious recipes!
beewellhoneyfarm.com
HONEY
Peach Cobbler Recipe Courtesy of Bee Well Honey Farm SERVINGS: 2 PREP TIME: 30 MINUTES COOK TIME: 17 MINUTES
Ingredients
Directions
4 canned peach halves 1/4 tsp Ground Cinnamon 4 1/2 tsp Bee Well Honey 1 Tbsp Creamy peanut butter 1/2 cup All-purpose flour 1 tsp Sugar 3/4 tsp Baking powder 1/8 tsp salt 2 Tbsp Shortening 3-4 Tbsp Milk Vanilla Ice Cream
Place two peach halves in each of two ungreased 8-oz. custard cups.
Sprinkle with cinnamon. Drizzle with honey & dot with peanut butter. In a bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until crumbly.
Gradually add milk, tossing with a fork until mixture forms a ball. Drop by teaspoonfuls over peaches.
Bake at 425°F for 15-17 minutes or until golden brown. Serve with ice cream.
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SPINACH SALAD with
Honey Dressing & Honeyed Pecans Recipe Courtesy of Bee Well Honey Farm SERVINGS: 6-8 PEOPLE PREP TIME: 15 MINUTES COOK TIME: 1 HOUR Ingredients 6 oz package baby spinach 1 cup quartered fresh strawberries 1/2 cup thinly sliced red onion 1/2 cup fresh blueberries 3-4 cooked bacon slices, crumbled 1/4 cup crumbled blue cheese HONEY DRESSING 1/3 cup white balsamic vinegar 2 Tbsp Bee Well Honey 1 Tbsp Dijon mustard 1/2 tsp black pepper 2/3 cup extra virgin olive oil HONEYED PECANS 1/4 cup Bee Well Honey 1 cup pecan halves 1 Tbsp sugar 1/4 tsp kosher salt Pinch of ground red pepper Parchment paper Cooking spray Directions HONEY DRESSING: Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth. HONEY PECANS: Preheat oven to 325°F. Microwave honey in a bowl on High 20 seconds. Stir in pecan halves. Coat parchment paper-lined jellyroll pan with cooking spray. Spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake for 15 minutes or until toasted, stirring after 8 minutes. Cool completely. Break into pieces. SALAD: Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing. 48
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GRILLED SALT & PEPPER WINGS with Honey Drizzle
Recipe Courtesy Bee Well Honey Farm SERVINGS: 6 PREP TIME: 10 MINUTES COOK TIME: 25 MINUTES
Ingredients
Directions
WINGS: 2 lbs chicken wings 2 Tbsp olive oil 1 1/2 tsp kosher salt Pepper to taste
Preheat grill to 350°F to 400°F (medium-high) heat. Toss together wings and oil in a large bowl. Sprinkle with salt and pepper. Toss to coat. Grill wings, covered with grill lid, 25-30 minutes or until skin is crisp and wings are done, turning occasionally. Once cooked through, remove wings from grill and toss in honey drizzle. Serve immediately.
HONEY DRIZZLE: 1/4 cup butter 1/2 cup Bee Well Honey 1 Tbsp Apple Cider vinegar
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treasure the moment
visitbarbados.org
H E A R T
We Gatherin' ONE YEAR, ONE AMAZING CELEBRATION
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or over two decades the South Carolina National Heritage Corridor has been immersed in the historic and cultural connection between South Carolina and Barbados. Through our work, we have been introduced to the fabulous Bajan people, places, food and culture. From its historic city centers to its tropical gardens and powder-sand beaches, Barbados is full of world class culture and luxury. Our work will take us there again for the 2020 We Gatherin’ event. For the entire year, the Barbados Prime Minister has invited the Barbados diaspora to return to the island to celebrate all things Bajan. She has asked Bajans by birth, Bajans by descent, and even Bajans by choice to come together for this homecoming celebration.
One month at a time, one parish at a time, Barbados will be holding special events throughout the year. All culminating with one grand celebration in December. With key events such as the Food and Rum Festival (Barbados is the birthplace of rum and the culinary capital of the Caribbean), the five-week summer Crop Over Festival, and the monthly events happening in each Parish, the entire year will offer amazing opportunities to join in on the fun. And, you will find no greater destination in the Caribbean. So, come—Barbadians at home, Barbadians abroad, and Barbadians at heart—and join us we gather in Barbados to celebrate our connection to this one-of-a-kind Caribbean paradise.
wegatherinbarbados.com
Journey DISCOVERY A
of
Forward by Michelle McCollum / Words by Rhoda Green
A
s we continue our ongoing coverage of the historic and cultural connection between the country of Barbados and South Carolina, I find myself reflecting on the elements of this “connection” that grabbed my attention almost two decades ago. Without a doubt, Mrs. Rhoda Green has been the biggest influence on my passion for this story. Rhoda was born in Barbados, but now calls Charleston her home. She has the insight of living in both places and a personal link to the story. I’m not Barbadian. As far as I know, I have no genealogical ties to the island. But something pulls me there and the more I learn, the more I want to know. I have had the privilege of learning from historic scholars that I now call my friends—both in South Carolina and Barbados. And, I've read
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books, watched documentaries and visited sites important to the story—again, both in South Carolina and Barbados. Once you embark on the journey to learn more, you feel the tug. It’s like an invisible lifeline connecting the two places. If you are at all interested in knowing South Carolina; and I mean TRULY knowing South Carolina, the journey starts in Barbados. From government and agriculture, to pirates and plantations, these two places were once heavily connected, and the connection continues today. Read these words from Rhoda Green written years ago. It’s an invitation to join her on a journey of discovery. I’m so glad I accepted. I hope you will too.
UPPER BROAD STREET
BRIDGETOWN,BARBADOS
O
ver the years I have invited you to join me on a journey from the Barbados shores to the Carolina coast. So far, we’ve crossed the bridge that separates the present from the past, and we’ve picked up some historical nuggets along the way. At times it may seem as if we’re going around in circles—we’re not. Like eager little ones on an expedition along a seashore, I’m looking for nothing in particular but anything—everything that catches my eyes, my interest. I follow historical footprints along the sands of time. It could be in Barbados; it could be on any island along the Carolina coast. I’m not pressed for time… I’ll come across something that looks telling! Exciting! It may even be something hidden in plain view. This time I’m at the intersection of history and genealogy. How did I get here? This intersection on this terrain seems treacherous. I’m overcome by a sense of curiosity and wonderment. I hope I can find some answers to some hard and lingering questions about the past. Yes, history speaks to the past: to dates and events— to a period gone—a country—a people—how their lives impacted their space and set in motion trends that will influence generations yet to emerge on the horizon of now and then – the present and the future. Here one can recall information recorded of bygone eras. With this information and insight provided by those who have analyzed and synthesized historical data, I feel confident I’m informed. thesouthernedgemagazine.com
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MEETING STREET
Plantations and historic houses, churches and cemeteries…. these tangible monuments and memorials evoke images of a time past. There are Drayton Hall, Magnolia Plantation and Middleton Place. These plantations are well-known nationally and internationally. Then there are the lesser known plantations such as Medway Plantation, Crowfield Plantation and The Oaks. I’ve read about their physical layout with their outbuildings, Negro Houses and slave quarters, where they were situated in relationship to the main house. There are the gardens and pastures…. I let my imagination tour the places ancestors occupied and traversed. I conjure up images of a day in the life of an enslaved, an overseer, a master, a mistress…I roam freely, unrestrained. It’s cerebral—personal—and stimulates the mind. I quickly sense there’s another compelling and intriguing discovery at this intersection of history and genealogy. Historical documents tell of plantation owners, merchants, slaves and indentured servants. Here’s where one finds out about one’s ancestors. One becomes aware of one’s family tree – some kinfolks are faceless and nameless, but we know they were here because we are here…in the present. Genealogy is the path that takes us to places near and far. Sometimes our route is circuitous. Frequently we reach dead ends. We’re sometimes frustrated and bewildered, but we continue our trek. I’ve been told it’s an enchanting journey once you get started – something overtakes you and you’re goaded on. Quite often progress leads you to your own “Alice in Wonderland” experience. You discover what you never expected: distorted – unbelievable. Based on present status and circumstance, we sometimes have little to no clue as to our ancestors’ daily existence back then. What confronts us is sometimes exciting – exhilarating. Other times it’s shocking – painful. As we continue the journey, it’s heartfelt, special, and it tugs at our deepest emotions. Join me.
CHARLESTON, SOUTH CAROLINA
Photo Courtesy of Clemson University
REFLECTING AMERICAN HERO on an
Words & Photos by Congressman Jeff Duncan
In 2019, I attended a national security conference in Europe and had the privilege to visit the American Cemetery in Luxembourg. This cemetery was established in 1944 by the 609th Quartermaster Company of the United States Third Army during World War II. It covers seventeen acres and honors over five thousand of the fallen soldiers from World War II, many of whom fought in the Battle of the Bulge. Upon my arrival, the American Cemetery staff welcomed me with a tour and eventually lead me to the gravesite of First Lieutenant of the United States Army, Aubrey Rion. The staff knew I was from South Carolina and informed me that First Lieutenant Aubrey Rion was a South Carolina native and American hero who died in 1944 in the Battle of the Bulge. Interested to know more about Rion, I asked for details about his earlier years, and was pleasantly surprised by the staff ’s response. Aubrey Rion grew up in Columbia, South Carolina with his mother, father, and siblings. Aubrey and his siblings attended Columbia High School in Columbia, South Carolina where Rion was known to be an exceptional student and football player. Following his high school graduation, Aubrey decided to attend Clemson University, where he would have the opportunity to continue his football career. This particular part of Rion’s story stuck out to me, as Clemson University is also my alma mater, and I proudly joined the football team as a walk-on in 1984. I later found out from Clemson University that Aubrey helped lead the Clemson Tigers to
many wins over the years, and he even scored the winning touchdown in 1940 against Furman University, which made the Tigers Southern Conference Champions that year. Aubrey was a strong student during his time at Clemson. He earned his degree in just three short years and accepted a teaching job in South Carolina upon graduation. By this time, World War II was still going on and Rion made the brave decision to serve our country in 1942. After receiving training at the military base in Fort Benning, Georgia, Rion joined the 501st Parachute Infantry Regiment, 101st Airborne Division in 1944. In December of that year, Rion’s Regiment was ordered to Bastogne to help protect the Allies against a German attack in the Battle of the Bulge. First Lieutenant Rion was killed by a German sniper while rescuing or assisting a fellow soldier in battle in late December 1944. Rion was awarded the Purple Heart. The story of First Lieutenant Aubrey Rion truly moved me. Having the opportunity to visit his gravesite in person and honor his sacrifice by placing a rose at his grave was an incredibly humbling experience. I am proud to know his story and am certain it will continue to be honored for years to come. God bless our servicemembers and God bless the United States of America. thesouthernedgemagazine.com
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DOWN SOUTH Remembering a Journalist Words by Tom Poland
He didn’t like to fly, but he traveled the world, missing the South always. When he was in some country afar and by chance heard a Georgian’s accent it pierced his heart. He was a Southerner and he wrote a book that became a Southern classic, Red Hills and Cotton: An Upcountry Memory. His name is Ben Robertson and he came into this world June 22, 1903, in Clemson, South Carolina. The University of South Carolina Press just released Ben Robertson— South Carolina Journalist and Author by Jodie Peeler, a journalism professor at Newberry College. Peeler hails from Greenwood County, and her book reminds us that Ben Robertson was a great friend of legendary broadcast journalist Edward R. Murrow, a North Carolinian. In her book, Peeler writes about Robertson’s “1942 hymn to his boyhood on his grandparent’s farm in the South Carolina upcountry, a tribute that doubtless resonated with Murrow’s roots in rural North Carolina.”
Jodie Peeler, Author of Ben Robertson—South Carolina Journalist and Author
In 1940, Murrow was early into his reporting for CBS when he befriended Robertson who was covering Britain’s wartime struggles for the New York daily newspaper, PM. “Together, they covered battles, faced danger, saw the horrors of war, and witnessed the invincible spirit of the British people.” Both men had left their hometowns to “see the world and do great things.” They viewed journalism in a similar way, each using small details to tell a much bigger story. I remember seeing Edward R. Murrow on my parents’ small blackand-white TV. I was just a boy but even then I knew this was a man of magnitude. So was Ben Robertson, though his photographs reveal a boyish demeanor. Boyish or not, Robertson had the courage to write a book, Travelers’ Rest, a fictionalized family story that ruffled some feathers with its scenes of sex and violence. It echoed the message found in his better-known Red Hills and Cotton. He wished the South to move on from its past. Robertson also wrote I Saw England, his eyewitness account of the Battle of Britain. You know that old cliché, the good die young? Well, Yeats put it another way when he wrote of Major Robert Gregory, “What made us dream that he could comb grey hair?” Yes, what made folks think a daring journalist would live a long life. Benjamin Franklin Robertson Jr. departed this world February 22, 1943 in Lisbon, Portugal. The day before he had boarded a Pan Am Boeing 314 flying boat referred to as clippers, a tribute to the fast sailing ships. Eleanor Roosevelt had christened this particular craft Yankee Clipper. Just before landing something went wrong and Yankee Clipper slammed into the Tagus River at 130 miles an hour. There were survivors, some of whom swam ashore but Robertson was not among them. Nor was he among bodies found in the wreckage. Early March. Bodies wash ashore on the Tagus. Not Robertson’s. Around March 13 a man’s body is found thirty miles from the crash site. A heavy silver bracelet reveals it is Ben Robertson. Cause of death? Drowning. An intrepid journalist, never married, was no more. Of Robertson, Edward R. Murrow wrote, “He is out of war and into peace.”
The Charleston Post and Courier reviewed Peeler’s book, saying a “thoughtful biography is what Ben Robertson deserved.” I agree. I had the pleasure of attending Jodie’s thoughtful presentation on Ben Robertson in Edgefield January 12, and I have the pleasure of reading her book. It’s a good one and I know that Robertson would be pleased, and I am sure you will too, for there’s much depth and breadth to this 224-page biography.
a f r t m x e a n d r v u e o n y t u n r a l e P AT S C F A R M F U N . O R G
South Carolina
AGRITOURISM
PASSPORT Pick up your passport to SC Farm Fun at participating farms across the state and start collecting stamps today to win Certified SC prizes! View the list of participating farms at scagritourism.org.
I N N O VA T I O N
MORE THAN A DUDE R A N C H Words by Michelle McCollum / Editorial Photos Courtesy of South Carolina Department of Agriculture
M
y first introduction to agritourism was the American Western Comedy called City Slickers. If you haven’t seen it, the film starred Billy Crystal, who I love, and the plot centered around a group of (you guessed it) city slicker/ businesstypes going through a midlife crisis. To find their purpose in life, the three men booked a “ranch experience” where they assisted hardcore ranchers on a two-week cattle drive from New Mexico to Colorado. Their adventure left them with a greater appreciation for farm life and life in general. They returned to the city as changed men. That movie came out in 1991. Today, twenty-nine years later, agritourism has grown tremendously in popularity. And, it includes much more than a visit to a dude ranch. Many farms are offering experiences such as bird watching, corn mazes, disc golf, farm to table meals, farm tours, hayrides, horseback riding, u-pick operations, wine tastings, and more. Farms aren’t just for food anymore. They provide interactive, hands-on experiences for people of all ages and interests.
Agritourism has become so popular in South Carolina that the South Carolina Department of Agriculture has created the South Carolina Agritourism Association. The Association helps farmers develop and implement strategies for marketing and selling “the farm experience” to an ever-growing audience of interested visitors. This is a great opportunity for farmers to diversify their farm business and increase profits while also engaging with consumers. It’s also great for the visitor, who can enjoy time outdoors while gaining a better understanding of where our food comes from. The desire to learn more about our food and to support local business has spurred “buy local” campaigns all over the state and the nation. In South Carolina, agritourism is a perfect merger of the state’s largest industry (agriculture) with the state’s second largest industry (tourism). Seasonal experiences are offered all over the state at over 400 participating farms. Visit SCFarmFun.org to plan your agritourism adventure! Your mind, body, and taste buds will thank you. We’ll see you at a South Carolina farm. Giddy Up!
WE LCOM E T O TH E BIRTH PLACE O F SWE E T TE A
Come and explore The Birthplace of Sweet Tea. Tour the shops, sites, sips, and tastes that make Summerville so sweet with a free Sweet Tea Trail Guide. visitsummerville.com
AT THE HEART of it ALL ®
Front porch sittin' sweet tea sippin'
Daydream with me for a moment and follow me to a special place; a place as comfortable as home, yet as exotic as a faraway destination. A place steeped in tradition as thick as molasses and dripping with stories of yesteryear. Sit with me for a while on a front porch; there are plenty to choose from. In fact, this place is known for them; front porches, rockers, friendly people.
It’s Spring, so the scent of magnolia saturates the air. And the azaleas; oh, the azaleas. For just a while, they arrive to steal the show from the always lingering Spanish moss. It was here, in this place, where Sweet Tea made its debut many years ago. It was here where the simple ingredients of tea, sugar and ice came together to create a potion so potent, it continues to define a people and place today. It was here, in this place, that a Southern masterpiece was born. Now, stop daydreaming and make your way to Summerville, South Carolina, where you can sit, rock, relax, and sip “the South.” It’s Real. It’s Sweet. It’s Summerville.
The Sweet Tea Trail was created for our visitors to fully experience Summerville as the Birthplace of Sweet Tea. We hope all that embark on the trail have fun and explore the shops, sites, sips and tastes that make life in Summerville so sweet. Check out visitsummerville.com/sweet-tea-trail to learn more.
JUST BEYOND the FAIRWAY Words & Editorial Photos by Phil Gaines
NO OTHER GAME COMBINES THE WONDER OF NATURE WITH THE DISCIPLINE OF SPORT IN SUCH CAREFULLY PLANNED WAYS. A GREAT GOLF COURSE BOTH FREES AND CHALLENGES A GOLFER'S MIND. - TOM WATSON
S
outh Carolina is noted for its great golf venues. From the Ocean Course at Kiawah Island and the Harbor Town at Hilton where the PGA tour stops each spring to celebrate The Heritage, to the many courses in the Grand Strand and the breathtaking views provided by the courses in the upstate. South Carolina and golf seem to go together, maybe it’s the climate or maybe it’s the courses. Bottom line, South Carolina continues to be a premier destination for golf. Golf courses in South Carolina have always taken advantage of their surroundings, highlighting or accenting the unique beauty that is Carolina. For decades the courses of the state have utilized the beauty of the marsh, rolling hills, and distinct water features to provide a sense of peace and tranquility to a game that can often be frustrating. Golf communities have long utilized courses as green space to enhance property values while residents take advantage of the cart paths for an evening strolls after golfers have completed their rounds and made their way home. On a recent visit to Cheraw State Park, I discovered just that evening walkers taking advantage of a mild South Carolina winter day walk on the golf course. The course, an 18-hole Tom Jackson designed championship course, is more than your average golf 74 thesouthernedgemagazine.com
course. The course is excellent, with each hole being unique and all its own, wide fairways and with great views of Lake Juniper and tall pines providing the perfect rough. The Audubon Certified course is filled with discovery from rare and endangered species of birds, to interesting wildlife and plants. Oh, and a bit of history.
The Audubon Certification is an international program that provides certification to golf courses that protect the environment while preserving the natural heritage of the game of golf. Through this program golf course owners can enhance the valuable natural areas and wildlife habitats that golf courses provide, while simultaneously improving efficiency and minimizing potentially harmful impacts on the environment. “It’s a stringent program that reminds us we are not just golf course superintendents but also stewards of the resource itself,” explains Chris Flowers, Golf Course Superintendent of Cheraw’s Audubon Certified course.
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It is with pride that Chris talks about the course beyond the fairways and greens to the significance of the role of stewardship. Cheraw is a special place and you can’t separate the golf course form the park. Park Manager Robert Mahoney explains, “As South Carolina’s first state park, history is everywhere, including on the golf course. During your round you see foundations and facilities built by the Civilian Conservation Corps and the unique characteristics of the South Carolina Sandhills.” For this trip, I left my clubs at home and brought my camera instead. The course is beautiful, nestled under the towering pines that define the sandhills of South Carolina. It doesn’t take long to recognize the forest is important to the course. Char marks are noticeable just beyond the course where prescribed fire has been used to enhance habitats for red cockaded woodpeckers and fox squirrels. I’m always amazed at the unique findings here at Cheraw, from the beauty of the carnivorous prey-trapping pitcher plants to the bandit faced fox squirrel. The pitcher plants arise from the banks of the lake and boggy areas to provide a beautiful plant with a “pitcher” type opening that alures insects. Fascinating! Just beyond the banks of the lake watching every move is a fox squirrel. The fox squirrel is a rascal and often coy, avoiding the camera with his quickness and ability to hide. Today was different, he was very interested in what we were doing on his course with no golf clubs. As I began to wander into the woods, a new world awakened. The sounds of birds, evidence of the red cockaded woodpecker, and proof of a generation of stewards who came before us. Steps built by the CCC led into the creek where a new type of environment awaited. Brilliant green moss covered fallen trees while the lighter sponge-like deer moss filled the forest floor. This provided a brilliant contrast of colors as the sun sparkled off the lake. Just beyond the moss covered fallen tree was a white round object with “dimples” on it. A subtle reminder … we’re on a golf course! A very special golf course, one with a mission of stewardship and service. The last time I played Cheraw I ended up in this same spot. I had just completed my round playing in a charity tournament where I was teamed with three other golfers who were, let’s just say, several strokes better than me. One of the great things about golf is the fellowship. Riding or walking 18 holes allows lots of time for conversation and camaraderie. Our team had gotten to know each other with the questions we all ask when we meet someone for the first time: where are you from, where do you work, and do you know this person? At the conclusion of our round my new friend remarked “I knew you were a park ranger after the first few holes.” “You did, what gave it away?,” I asked curiously. “You spent a lot of time in the woods!” I couldn’t argue with him as my ball often ends up in the woods and not the fairway. While I do spend my share of time in the woods when I golf, I seem to take a little longer getting out of the woods at Cheraw than most courses. Just beyond the fairway there is a world of discovery. Oh my…. gotta go. I see a black fox squirrel. Fore!
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thesouthernedgemagazine.com
THE
Social SCENE
Located in Downtown Aiken, The Alley's restaurant and bar options up the ante on live music, unique dining and community events. One of their signature events is Amp the Alley, which brings hundreds of folks downtown. This free music concert series takes place every Thursday evening starting in March and features local artists from the area. Get into the groove of the City and make your way to one or all of these events.
One of Aiken's most beloved jewels, the Aiken County Farmers Market, moves to The Alley on Thursday evenings in June for Market in the Alley. They've got farm-fresh veggies and fruits, flowers and plants, baked goods, and crafts. Check out visitaikensc.com for a complete list of upcoming events and discover all Aiken has to offer. Trust us, you'll be happy you did.
Photography by John Robeson thesouthernedgemagazine.com
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2020 Official Paddle Season
Grab Your Paddle.... It’s Paddle Season Again!
OFFICIAL OPENING DATE APRIL 4, 2020
THE OPENING OF THE 2020 PADDLE SEASON WILL NOT BE ONE EVENT, BUT A STATE-WIDE CELEBRATION OF OUR BLUEWAYS. WE INVITE EACH OF YOU TO GET INVOLVED WITH YOUR LOC AL OUTFIT TERS, OR TO BE ADVENTUROUS AND TAKE A NEW TRIP! FOR MORE INFORMATION ON NEW TRIPS AND AVAIL ABLE OUTFIT TERS IN YOUR AREA, VISIT GOPADDLESC.COM
@Paddlesc
@gopaddlesc
FROM BEGINNERS, TO EXPERTS, WE HAVE RESOURCES TO HELP YOU GET OUT ON THE WATER. FOLLOW US ON FACEBOOK & INSTAGRAM FOR MORE INFORMATION IN YOUR AREA! a program of the south c arolina national heritage corridor
A new magazine for a new South