The Southern Edge Magazine - Winter 2020

THE HIS TOR Y OF American Whiskey

S O M E T HI NG

in the Winter Camping

G O IN G GL OB A L

AIR

from Rural South Carolina

www.brackishbowties.com @brackishbowties

Philosophy We believe the idea of tradition is ingrained in the souls of Southerners. We have a relentless respect for our deep heritage and an unwavering dedication to living out the traditions of the past.

We believe tradition can be honored while simultaneously welcoming contemporary thought and style and that there is a movement to merge these two lifestyles through intentional, healthy and meaningful living.

We believe happiness is rooted in simplicity. If our minds and places are free of clutter, there is more room for things that matter.

We believe local is better. It’s about being a part of a larger community. It’s about connecting with

those who grow, catch, brew and create our food and that closer means fresher, tastier and healthier.

It’s choosing fruits and vegetables in season, drinking wines from vineyards in the region, seeking out the work of local artisans and supporting independent, locally owned stores.

We believe in leaving a positive fingerprint. The measure of our success will be the condition on which we leave the world for the next generation.

We believe these thoughts embody the emergence of the “New South” and we’re honored to be presenting this movement in our pages.

Thank you for joining us on this journey.

CONTENTS LIFE

HEART

8-13: SOMETHING IN THE AIR

56-59: DESTINY COMMUNITY CAFE

14-15: CAMPFIRE MAGIC

63: KEEPING HISTORY ABOVE WATER

16-21: HISTORY OF AMERICAN WHISKEY

64-65: Q&A with SARAH LYLES Executive Director of PalmettoPride

22-25: WHISKEY & WHITETAILS

INNOVATION 40-42: GOING GLOBAL in Rural South Carolina

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44-47: BACK TO THE FUTURE A (non)traditional Way of Living 48-51: LEADERSHIP by EXAMPLE 52-53: HOLIDAYS ARE NO TIME for LESS VIGILANCE

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WELLNESS

68-69: HEALTH BENEFITS of WALKING 70-73: DON'T NEEDLE ME Relax and Energize

FLAVOR

74-75: INTERMITTENT FASTING

30-32: WHISKEY RECIPES from Whiskey & Whitetails 33-35: SOUP INSIDE OUT 36-37: THE ART of CHARCUTERIE

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L E T T E R F R O M T H E E D I TO R It’s December 2020. Wow, what a year. If you are like me, you are ready for a new beginning. I’m weary of politics and Covid and masks. And I miss hugging people and having business lunches and going to the movies. I feel like the year dragged on and on, yet I also feel like months just evaporated away into the ether; I’m somewhere between “will this year EVER be over?” and “where did the time go?”

2020 saw the best and the worst of people; hard times tend to do that. But let’s spotlight the good and be thankful for the blessings. I am thankful for the healthcare workers who risked their own health to care for others and our law enforcement officers who left the comfort of their homes to keep each of us safe. I am thankful for the thousands of non-profit organizations that struggled through a decrease in budgets to meet an increase in need. And although many “mom and pops” did not survive, I am so very thankful for the effort of people across our great nation to band together and support small businesses. Together we can do great things.

Like many of you, I did my best to remain positive throughout the year and I tried to learn a few life lessons along the way, which I did and I’m grateful for those moments of personal growth. But thank goodness 2020 is almost over. My expectations for a great 2021 are very high. Bring on 2021! Let the good times roll!

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Michelle McCollum CEO & Editor in Chief Anna Joyner Artistic Director & Production Manager Yuka Greer Managing Editor & Operations Director Abbey Stevens Editorial Assistant

Cover Photo by Khaled Assaf

SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR BOARD OF DIRECTORS Don Alexander

Bob Alexander

Bobbi Kennedy

Ken Durham

Donna Livingston

Rhoda Green

Neal Workman

Pete Weathers

SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR Publisher Profits from The Southern Edge will go back into the preservation, conservation, and environmental educational programs of the South Carolina National Heritage Corridor.

National Heritage Areas are designated by Congress as places where natural, cultural, and historic resources combine to tell nationally significant stories.

SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR

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The content provided is for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any question you may have regarding a medical condition. The Southern Edge Magazine (TSE) does not recommend or endorse any specific tests, physician, products, procedures, opinions, or other information that may be mentioned on the magazine. Reliance on any information provided by TSE, TSE employees, other contributors appearing on print issues, website, social network, and other digital platforms is solely at your own risk.

CONTRIBUTORS

KHALED ASSAF - PHOTOGRAPHER

Khaled Assaf was born and raised in Nazareth, Israel, and has been a photographer for over a decade.

With a passion for science and the arts, Khaled combines both approaches to fine tune his craft and opts to create moments rather than wait for them to happen. In his spare time, Khaled continues to develop his skills, always challenging himself and improving his art.

TOM POLANDWRITER

PHIL GAINES WRITER

Tom Poland grew up in Lincoln Phil Gaines is a Professor of County, Georgia, and graduated Practice in the Parks Recreation from the University of Georgia and Tourism Management with degrees in Journalism and Department at Clemson Education. He taught at the University. Phil completed a 37University of Georgia, Columbia year career in State Parks in 2018.

College, and the University He began his career in parks as an of South Carolina. He writes entry level Park Ranger at Kings about nature and the South Mountain State Park and served and its people, traditions, and as Park Superintendent at three lifestyles. His work appears in different state parks. Phil served books & magazines, journals, as Director of South Carolina and newspapers throughout the State Parks for 13 years. Phil also South. He’s a member of the S.C. served on the Board of Directors Humanities Speakers Bureau. for the National Association of Tom is a recipient of the Order of State Park Directors, and the Palmetto. He lives in Columbia, National Association of State South Carolina.

Outdoor Recreation Liaison Officers.

GEORGE McDANIEL WRITER

We are always willing to consider freelance writers & contributors.

Please send queries to info@thesouthernedgemagazine.com

George W. McDaniel has devoted his professional life to historic preservation and education.

Currently he is president of McDaniel Consulting, LLC, which offers strategic services to museums and historical organizations. In 2016 he retired after 26 years as Executive Director of Drayton Hall in Charleston, SC. He is consistently kept in the real world by his wife of 38 years, Mary Sue Nunn McDaniel, a former teacher. mcdanielconsulting.net

W. THOMAS SMITH, JR. WRITER

LEON LOTT WRITER

JANE JENKINS HERLONG - WRITER

JAMES SAXON WRITER

W. Thomas Smith Jr. is a formerly Leon Lott has served as Richland deployed U.S. Marine Infantry County sheriff for 24 years. leader, counterterrorism instructor, Today his near-1,000 employee and retired colonel in the S.C. Richland County Sheriff ’s Dept.

Military Department. A New (RCSD) serves as a national and York Times bestselling editor international model of innovative, and an internationally acclaimed effective policing. In 2010, Lott writer whose work has appeared was invited by Iraq to help in countless newspapers and establish that country’s first female magazines worldwide, Tom has police academy. Additionally, traveled to Iraq, the Balkans, Lott’s RCSD was the only agency elsewhere and other wars. He always featured on A&E’s hit TV is also a senior officer with the series LIVE PD for the nearly National Security Task Force, four years the program aired. A South Carolina Floodwater graduate of USC and the FBI Commission. Among Tom’s National Academy among others, awards, honors, and military Lott also commands the S.C. State decorations, he is a 2019 recipient Guard. Among his awards, honors, of the Order of the Palmetto. and decorations, he is a recipient of the Order of the Palmetto.

Jane Jenkins Herlong is a Sirius XM Humorist, bestselling/award-winning author, professional singer, recording artist and professional Southern humorist. A recent inductee into the prestigious Speakers Hall of Fame, Jane is the best-selling author of four books. A former Miss America contestant, Jane’s award-winning singing and comedy is featured on Sirius XM Radio, Spotify and Pandora Internet Radio. For speaking engagements visitjaneherlong.com

James "Jamie" Saxon is a Red Hills and Cotton native of the South Carolina Upcountry, to which he returned after a couple of decades in other places. A graduate of Furman University, the University of South Carolina, and the Cumberland School of Law of Samford University, he has been a college administrator, worked in private practice and public service, and currently is associate probate judge for Anderson County. He loves books, jazz, food, friends, labs, and his crazy Southern family.

a f r t m x e a n d r v u e o n y t u n r a l e P AT S C F A R M F U N . O R G

In every season SC Agritourism offers you a new experience, from choose n’ cut Christmas trees to farm & culinary tours, trail rides, wineries, botanical gardens, farm stores, other year-round family friendly activities, and so much more!

LIFE

SOME THinING th e a ir.

Words by Phil Gaines

What good is the warmth of summer, without the cold of winter to give it sweetness?

John Steinbeck

Winter typically takes a back seat to summer in the South. We tend to prefer the long days and balmy nights of summer with warm ocean breezes, flip flops and t-shirts. Mr. Steinbeck was correct, it is winter that gives summer its sweetness, but let’s not forget that winter has its own charm and beauty. Above the hard ground and decaying leaves of fall is a freshness that only winter can bring. There is something in the air, a coolness that your breath signals as you “see” every exhale. Then, no matter the age, you are transported to your childhood as you “blow smoke” with the sense of wonder of an 8-year-old and watch it disappear into the winter sky. As the leaves lay on the ground serving as a blanket for the spring wildflowers only months away, there is something in the air. While you can’t see it, your sense of smell provides the answer; could it be, I think it is, that smell of bacon cooking, coffee brewing, and the unmistakable smells of a campfire. The outdoors, hiking, and camping were made for all four seasons. Why should you stay inside just because the temperatures have dropped?

There is something magical about wintertime. As the days get shorter and a little colder, it's easy to yearn for the warm and long days of summer and lose sight of the wonder that is winter down South. Winter camping in the South is the best. The cold nights usually make way to chilly days that keep us in layers that we can shed just in time for an afternoon hike. There is nothing like rolling out of your sleeping bag and unzipping the tent and having the cold air hit your face like a splash of cool water. It’s morning; first a fire, then coffee. Ahh, Winter.

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Before you stop reading and say winter camping is not for me let me introduce you to some new winter camping ideas. You’ll still need a sleeping bag or maybe some sheets and a blanket but leave the tent at home! What is this new camping experience? It’s a camper cabin. A rustic cabin that provides, heating and air conditioning, beds, electricity, an outdoor area with picnic table and firepit; and, of course, wi-fi! Nearby is water, and restrooms, and access to adventures. “The cabins have made camping a lot easier, as a new generation discovers ways to enjoy the outdoors,” explains Elly Jones, Park Manager of Dreher Island State Park, and home to 10 new camper cabins nestled on the shores of Lake Murray.

Jones has observed a variety of “new” campers this year. “Young families who want to try camping without the financial comment of purchasing a camper or motor home, seem to have found their answer with the camper cabins.” Explains Jones.

South Carolina Parks also offer camper cabins at Lake Hartwell, Little Pee Dee, and Colleton state parks.

to experience the magic of camping. The camper cabins offer the feel of tent camping without the tent; just rustic enough, yet comfortable and convenient enough, to give it a try. The front porches of the cabins are perfect for watching the sun rise with that first cup of coffee coupled between your two hands as you feel the warmth of your mug and the promise of a new day.

If you have always thought about camping but weren’t sure just how dip your toes into it without the commitment of purchasing all the equipment, this is a great way to start. And winter is the perfect time

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Winter camping at its best. If you do camp but have a tendency to only camp when the weather is warm, its time try winter camping!

Winter is the time for lazy days, cozy nights and the glow of a dancing campfire, marshmallows, laughter, and conversations by the fire. As you will soon learn, camping is more than where you stay and the type of camping unit you are using; it’s what you do, and who you do it with. Whether its friends or family or strangers in the cabin or campsite next to you, camping brings people together and creates memories that last a lifetime. Casual introductions turn into conversations and even friendships. The type of camper really doesn’t matter, whether it’s a 5th wheel, or a pop up, a motor home or a two-person tent, or a camper cabin. Campers are not defined by the units they camp in, as campers are people - people who enjoy the outdoors, fellowship, and each other.

You will find these people regardless of the season but there are some distinct advantages of camping in the winter. First that perfect campsite that you could never get in the summer is now available. There is something missing too, bugs; yes, those bothersome insects that seem know when you arrive and greet you just before you locate the bug spray. Why is winter camping so much fun, I think there is something in the air. There is the crispness in the air laced with the smells of campfire smoke, bacon, and coffee that transports you to another place. Even the stars seem more abundant and a little brighter as the winter sky doesn’t hold as much moisture as the warmth of summer sky. The results are the twinkling of stars that come alive against the black backdrop of the vastness of space.

Sunrises and sunsets are more accommodating in the winter as well as the sun sleeps in, allowing you catch a sunrise over Lake Murray well after 7 a.m.! The sun calls it a day earlier, and its orange glow is replaced by the orange glow of a campfire. The fire crackles before you, flames dancing with colors of orange, red and white.

The long shadows on the bare trees mixed with the smoke of the fire transport you from a world left behind. It seems that politics, deadlines, work, and the things that we worry about and stress over are left at the gate. As you gaze into the fire, the conversation flows effortlessly and the cold of winter melts away.

There is something in the air; and it feels like camping.

Meet you outside!

10 wi nter camp i n g t i ps

to ke e p y ou c oz y .

1. DRESS IN LAYERS.

2. GOOD SOCKS. KEEPING YOUR FEET WARM IS ESSENTIAL.

3. KEEP YOUR EXTREMITIES WARM ALWAYS, GLOVES, HAT THAT KEEP YOUR EARS WARM.

4. DON'T GO TO BED COLD.

5. HAVE A GOOD SLEEPING BAG, INVEST IN DOWN INSULATION.

6. INVEST IN A SLEEPING PAD OR MATTRESS.

7. KEEP YOUR TENT WARM WITH CARPET, RUGS. 8. A CAMPFIRE. 9. WARM BEVERAGES, COFFEE, TEA, HOT CHOCOLATE. 10. FLIP FLOPS (IT IS THE SOUTH, ON THE RIDE HOME YOU WILL APPRECIATE THESE).

southcarolinaparks.com

CAMPFIRE MAGIC Words by Paul McCormack, SC State Park Service

S

itting around a campfire can be a magical moment. As darkness descends around you, the eyes of everyone gathered are drawn to the light of the fire. I don’t know what it is about a fire, but I have found that in the comfort of darkness, with the glow of a fire, you will find yourself opening up and sharing in a way that you most of the time wouldn’t. As the light from the flames intermittently illuminates everyone surrounding it, you find yourself plunged into conversations that anywhere else might feel awkward. A campfire is magical.

In October, I had the opportunity, while camping at Table Rock and Sesquicentennial state parks, to sit around another magical campfire and hold meaningful conversations. The campfire conversations were planned by an organization SC State Parks has partnered with, Black Folks Camp Too (BFCT), and included campers from the campgrounds we were in, and guests BFCT had invited. The invited guests, almost all of which were first time campers, were experiencing our parks for the first time, and others who joined the conversation just happened to be camping while we were there. As we approached that first night, I had my doubts about the outcome of the fire. In fact, I spoke frankly with the owner of the company and communicated my uncertainty for how well the conversations would go. After all, these people barely knew each other, and we were going to touch on topics like the impacts of race on people’s camping experiences. As worried as I was, the campfire was not concerned and proceeded to do its magic.

As we sat under the stars in perfect fall whether, the conversation started slowly, but as logs were added and caught fire, so did the conversation. Earl Hunter, the founder of BFCT, shared the journey that led him to create the company a year ago, and what he hopes to accomplish. I talked about my observations in parks and national discussions about the lack of diversity in our campgrounds. Then, hesitantly at first, but with ever-increasing comfort, people started to share their experiences in campgrounds.

From Yellowstone to Hunting Island, we spoke with people who had traveled the country.

The families and couples that joined us from the campground grew up learning to camp and loving it. For the new campers that joined us at these campfire conversations, and for most people of color in our country, according to national studies, camping and enjoying parks was not a common activity their families participated in when they were children. Since so many were never exposed to these activities as children, they in turn, have not exposed their families to these activities. The generational love of camping that many of us have, was not an experience many people of color had the opportunity to receive. The perceptions they had of camping were skewed, mostly because they had never experienced it.

The result is that our park system and our campgrounds, like those around the country, do not reflect the racial demographics of our country or our state. In fact, it is unusual to see more than one or two African American campers on even the busiest weekend in most parks.

As the firelight flickered over the four nights we spent camping and talking to people, the conversations typically outlasted the glow of the fire. I had the opportunity to share something I love with a group of people who were not only new to it but intimidated by it. Through the days as their appreciation of parks and the joy of camping grew, understanding of the challenges and obstacles grew as well. We shared some incredible food, told stories of our families, re-counted experiences from our lives and enjoyed the natural beauty of the parks and the primitive experience of sitting around a fire. We affirmed what we all know, that regardless of race, gender, identity or any other descriptor people may attach to us, each of us has joys and struggles, we come with fears and strengths and we all have the ability to make our world better.

Through this experience, I made new friends, and I hope they now share a little more in one of the pastimes I love.

So, what’s next? How do we take the lessons from around the fire and move forward? It is always challenging to come away from such a positive experience and figure out the next steps. I hope that all the people coming off this weekend are asking this question, and if you are reading this, I hope you are asking, "how can I help?"

How do we get more people enjoying time camping and around the fire? Well, we are making plans now to invite more people to join us around the campfire, and if you are heading out soon to enjoy the great outdoors, we invite you to do the same. Invite a friend, one who has never camped before, to join you. Ask people why they don’t camp, try to share what you love about it with them.

Together we can expose new groups of people to the wonders of sitting around a campfire, enjoying company and conversations.

Check out our digital issue at thesouthernedgemagazine.com for bonus editorial for Black Folks Camp Too. Head over to their website blackfolkscamptoo.com to learn more about their program and score some sweet swagg.

History of American Whiskey Words & Photos by Matt Greene 16

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The term “whiskey” originates from a Gaelic term ‘uisge beatha’

which means ‘water of life.’ This term was eventually shortened to just ‘uisge,’ pronounced oosh-keh, which is where we arrived at the word whiskey. But before we take a look at the history, let’s set the record straight on the spelling. It is spelled “whiskey” in the United States. It is spelled “whisky” in Scotland and Canada. The only exception is Marker’s Mark who decided to pay homage to their Scottish heritage and forgo the “e.”

Now, with that little detail settled, let’s take a walk back in time.

Whiskey making began over one thousand years ago when the distillation of wine made its way to Ireland and Scotland thanks to a group of traveling monks. The fermentation process to make wine required grapes, which these areas did not have. They experimented with replacing grapes with grains, and as they say, the rest is history.

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Fast forward to the 1600’s when European colonists began making their way to the Americas. The same distillation and consumption process they brought with them remained in place until the late 1700’s when whiskey began being brewed as a predominantly ryebased spirit. The states primarily responsible for the creation of this product were Maryland, Pennsylvania, and Virginia because of how well rye grew in those areas.

The colonists during this time consumed vast amounts of whiskey and even children would be raised drinking it from a young age due to poor access to clean water. It was often said that the colonists would drink whiskey “from sunrise to sunrise.” It is interesting to note that due to the continental currency being essentially worthless during this time in American history, whiskey was often the exchange in payment for goods and services. Because of this, President Washington enacted the Excise Whiskey Tax in 1791, which was applicable to all distilled spirits in the Americas.

After three years of enforcing this tax with vicious tax collectors, the Whiskey Rebellion sprang up in 1794 by farmers and distillers in Pennsylvania. This uprising caused so much confrontation that President Washington sent troops to calm down what was feared to become a full-blown revolution. The Whiskey Rebellion was especially important to the founding of this country as it was one of the first major tests to the authority of the newly formed United States government.

The stories that involve whiskey and the founding of this country are vast. A favorite involves a song we all know by heart, the national anthem. In the mid-18th century in London, the Anacreontic Society was formed. This gentlemen’s club of amateur musicians was formed around the ideas of “wit, harmony, and the god of wine.” The goal of the Anacreontic society was to encourage an interest in music, and you guessed it, drinking.

The theme song of the Anacreontic Society is called “To Anaceron in Heaven.” This song was intended to be a “drinking ditty to be chorused with glasses swung in rhythm” (Lichtenwanger, 1977).

While the words of the song are not relevant for this article, the tune is. This exact tune and vocal range take real skill to sing; I encourage you to look it up and listen to it. This tune is the exact cadence and flow that the famous poem by Francis Scott Key was sung to on September 14, 1814, The Star-Spangled Banner.

VS. Many myths have been spread and even accepted as truth when it comes to bourbon. Let’s explore a few of them.

NUMBER ONE Bourbon is different than whiskey. The truth is all bourbon is whiskey; but not all whiskey is bourbon. For whiskey to be called bourbon, it must meet certain criteria, mainly that it has to contain 51% corn. Bourbon and Scotch are types of whiskey. Bourbon is produced in the United States and mainly made from corn mash, while Scotch is produced in Scotland and typically made from malted grains.

NUMBER TWO Bourbon can only be made in Kentucky because of the limestone water. This is false, (although the Kentucky Distiller’s Association claims that 95% of the world’s supply comes from the ‘Bluegrass State’). You can make bourbon anywhere, even right here in South Carolina. Just ask Charleston’s own Striped Pig distillery because they bottled their first batch in 2014. Important note: federal standards that govern the identity of bourbon state that bourbon is a ‘distinctive product of the United States’ and the ‘word “bourbon” shall not be used to describe any whiskey or whiskey-based distilled spirits not produced in the United States.’

‘

of

NUMBER THREE The aging process in wooden barrels makes bourbon special. The truth is alcohol and grains have been stored in wooden barrels since ancient Egypt. What makes American whiskey, especially bourbon, special is the type of barrel, which by law must be oak. The wood of an American White Oak tree has a unique cell structure that protects from leakage. Also by law, the barrels must be charred.

Within that requirement, however, there are variations that can affect the color, aroma, flavor, and finish of the final product. An oak barrel is to whiskey what a vine is to wine.

Many brands claim to be the first to use charred barrels. Elijah Craig boldly claims to be the “Father of Bourbon.” This brand holds firm to the story that the traveling preacher would barrel fish and oysters as he traveled in order to keep the food fresh. Once he began distilling whiskey, he would burn the barrels to get the smell of the fish out, thus birthing bourbon. There are also a variety of stories about a farmer whose barn burned, and he had no choice but to use the burnt barrels. The fact is, nobody knows where this method of storing whiskey came from.

Bourbon can be made anywhere in AMERICA. Bourbon must be made with new charred oak barrels.

CORN must make up 51% (or more) of the grains used.

It must be DISTILLED to a maximum of 80% abv (alcohol by volume) (160 Proof) It must ENTER the barrel at no more than 62.5% abv. (125 Proof) It must be FILLED (bottled) at no less than 40% abv. (80 Proof) It must be GENUINE; no artificial colors may be added.

“There is no such thing as bad whiskey. Some whiskeys just happen to be better than others.” ~ William Faulkner- Writer and Nobel Prize laureate

TASTING Tasting whisky is an art and a lot is involved in the process. Remember to go slow. Whiskey tasting is about the experience, not about getting tipsy.

Becoming a pro will take time and practice, but there are a few fundamental tips to get you started.

• Just as with wine, “tasting” is not the same as “drinking.” The goal of whiskey tasting is study and enjoy the whiskey. Shots are not welcome at the whiskey tasking table. Sip a little bit at a time.

• Consider the glass. Many professionals prefer Glencairn glasses, which have a round bottom for swirling, but has a narrow top to capture the aromas. Others prefer a rock glass with a wide mouth shape that gives the aromas the opportunity to come forward. It’s ultimately personal preference.

• Take a whiff. Unlike wine, do not inhale the aromas. Instead, swirl your glass around and whiff the top of your glass. You may smell smoke, fruit, or even caramel – there are many possibilities. While you’re focused on the aromas, also pay attention to the color. Typically, the darker the color, the longer it has aged and the more concentrated the flavor.

• Time to taste. Unlike beer or wine tasting, sip only a small amount. Taste twice, because the first taste always burns. Until you get some experience, you may have a hard time tasting anything but the alcohol. But practice makes perfect, so keep practicing.

Remember that tasting whiskey is often about often about the aftertaste, or “the finish.”

• Never save bottles of bourbon. They are meant to be enjoyed with friends and family in that moment. Talking. Laughing. Discussing.

WHISKEY & WHITETAILS Words & Photos by Matt Greene

With the history of whiskey, and bourbon specifically, being so full of mystery and folklore, it is a shame that much of the history was lost during prohibition. The early days of whiskey drinking was not about shots and parties, but about fellowship and coming together as a community. The days of sitting around comparing each other’s whiskey has become harder and harder to come by. This is where we, Whiskey & Whitetails, step up and offer tastings, community, and fellowship with high quality products to enhance your whiskey experience.

After a day in the woods, at the end of a long workday, or even gathering for a special occasion, sit back and enjoy not only the whiskey, but the company. Nose the glass and smell the heavy oak derived from its aging time inside of its barrel; notice the slight touch of caramel, and the slight sweetness of the corn poking through. As you take a sip, feel the warmth from its high proof.

Think about the flavors – the heavy butterscotch, nuttiness, charred oak, burnt caramel, and vanilla – that stack up in layers.

There are many elements to the bottle you are enjoying and its flavor profile. Each of the aromatic notes can be reminiscent of something from the outdoors. Think about camping with your family, spending a winter night next to a bonfire with your best friend, or that first cup of coffee as you set up for a long patient day hunting in the woods. The smells, the taste, the memories – they are all part of the whiskey experience.

Because the art and passion for distillation has left most American families, we don’t fully appreciate the time it takes to create a single barrel of premium, smooth whiskey. From the corn the farmer grew to the 100-year-old tree and the aging of the white dog (raw whiskey) into a golden-brown hue, the process is intricate. It is truly an artform, and one that should be enjoyed and savored by sophisticated minds that appreciate the complexities of the process.

Your favorite whiskey, and your experience enjoying it, is just like many of our products. Like a single barrel bourbon, no two wood grains are the same, no two char patterns are exactly alike, and every single expression is special to someone. For this reason, we offer a variety of whiskey derivative products that utilize every piece of the whiskey barrel and add a special touch to your personal bar. Because each barrel is unique, so is each product we create.

Come along on our journey of storytelling, tastings, and products made for the home bar to give you a conversation piece and continue the tradition with your family and friends. Whiskey & Whitetails - it’s whiskey elevated.

cocktail glass smoking kit

Our cocktail glass smoker is made from American White Oak bourbon barrels first used

by Bittermilk, a local Charleston cocktail syrup company, to make a number of delicious mixers. We transform them for use at the home bar! Simply light the center with the mini torch, then place the whiskey glass into the groove for about 30 seconds to add a sugary, smoky film to the inside of the glass.

While there are a couple of these on the market, they are made to fit that company’s specific glass thus increasing the price of the package and limiting how you can use the kit. If you are anything like us, you have plenty of straight walled whiskey glasses. If not, we sell those too and you can easily add them to your order!

This is a great conversation piece and an awesome gift that any whiskey drinker is sure to love!

STAVE Glencairn flight holder Perfect for making flights in your home or commercial bar! These flight holders are made from bourbon barrel staves and feature a unique holding system that allows you to easily carry 3 Glencairn glasses from the bar to your guests!

WHISKEY STAVE CIGAR REST The perfect addition to your smoking lounge! These cigar rests also feature a cutout for Glencairn glasses while you enjoy your favorite smoke.

Made from Kentucky Bourbon Barrels, they are sure to be a topic of conversation and an easy gift for the cigar smoker in your life!

barrel stave beer tap Perfect for the home bar or to replace those boring black handles on taps in your commercial bar. Our handles are made from authentic Kentucky bourbon barrels, each one uniquely handcrafted for its own unique look.

They go great as a set or individual for home bars.

Each Whiskey & Whitetail product is a hand-crafted, specialty product. No two products are identical because no two pieces of wood are identical. Check out a full list of our bourbon barrel handcrafted items and the full store at whiskeyandwhitetails.com

THE BEST/BREAST MEDICINE is a POSITIVE ATTITUDE By: JANE JENKINS HERLONG

I remember the day when my sister was wheeled into the operating room at Roper Hospital in Charleston, South Carolina to undergo a double mastectomy. I will never forget seeing her with ear buds lodged into her ears as she listened to Gloria Gaynor song, “I Will Survive.” Thankfully she did survive and I decided to write a book, dedicated to her entitled, “What Ta-Tas Teach Us.” I believe Carol's attitude and sense of humor helped her get through this tough time in her life. Only a few weeks after her procedure, we were attending a friend’s funeral. Carol was wearing a faux mink vest a cousin of mine had given her as a get well gift. During the grave side service, a friend reached over, stroked her vest and whispered, “Kitty, kitty.”

“I got me a friend who had both her breasts removed,” said this friendly woman. “The doctor said she was a candidate for one of them special reconstruction operations. Well, she asked me go to the doctor and help listen ‘cause her husband is the kind that don’t get it. You know it’s like—the wheel is turning but the hamster is dead.

“Anyhow, I was setting in the office with my friend and her husband when the doctor said, ‘What I’m gonna do is cut yo’ abdomen and pull it up to make you new breasts. Y’all understand?’

“Well,” the woman continued, “that husband of hers was so confused. The doctor looked right square in his face and said, ‘Let me explain it like this. We gonna take yo’ wife’s stomach and pull it up and make new breasts. Y’all got any questions?’

My sister apparently did not hear what she said and commented, “No, I had them removed last month.”

“‘Sho nuff,’ her husband said, ‘Yes Sir, I do. If she goes to gettin’ hungry, are them things gonna growl?’”

I leaned over and casually commented, “She said, kitty, kitty…not tittie, tittie…” The last thing I remember is that we laughed so hard, one of us snorted.

She said that doctor kept his composure until he left the room; then he let out a laugh that echoed throughout the office.

Speaking to a group of ladies, I shared a story about my sister’s bout with breast cancer. I emphasized how a positive attitude can help as we face difficulties.

After the meeting ended, an older woman approached me who obviously had a story to share. That happens lots of times to speakers.

Many times you just tolerate the tale. Then there are those rare times when the story or joke is unbelievably hilarious. This is one of those times.

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“Yes,” said my new friend, “we all needed a good laugh.”

So what is the best/breast medicine? No doubt, a positive attitude and a good sense of humor.

Jane is the best-selling author of four books and a professional Southern humorist.

For speaking engagements visit janeherlong.com

THESE are SOME INTERESTING TIMES By: JAMES C. SAXON

We southerners have a bad, and often undeserved, reputation for disliking change and being as obstinate as possible in fighting it. We love our past, some of it, we like our comfort spaces, and we want things to flow slowly along just as always. These, at least, are the stereotypes, and like most stereotypes, there could be some truth to them—who is this author to say?

Then along comes something that forces change, though it may be unwanted, unwarranted, unpleasant, and even frightening. Something like, for instance, a Pandemic. COVID-19. A virus. No one now living remembers the awful 1918 Influenza Pandemic that took more lives than the Great War, and these interesting times took us by surprise.

But another stereotype of the southerner is being determined, uncomplaining (whining is tacky, don’t you know that?), independent, and strong-willed. Some of those can be near-perfect characteristics when facing something over which we have no control, and we’ve seen a lot of those good characteristics, and some bad ones, in the past half-year or longer.

Someone telling us to wear masks, socially distance ourselves, and to avoid crowds is not always welcome in our midst. But we adapt.

When we see friends, loved ones, colleagues, and acquaintances become sick, and sometimes die, we learn to put on those uncomfortable masks, stay six feet apart, and watch religious services on our iPads and televisions. We learn to enjoy takeout, to cook at home like some grandmothers used to do (not mine), and we keep calm and carry on as our British cousins may say. None of this means we like not being able to hug and give handshakes; not having in-person church or Communion; being unable to visit our loved ones in retirement or medical facilities; we don’t like missing our favorite watering holes and restaurants. But we get used to working in pajamas or sweat shirts. We learn just how grateful we should be to the teachers who put up with thirty kids in a classroom when we can hardly bear the one or two we’re trying to teach at home. We learn to drop off food onto someone’s porch or pass it through the car window. We accept that while “this, too, shall pass,” it may take a little longer than we expected. Resilience also being a southern trait we claim.

And style, too, is something we think of as part of our southernness. Monogrammed masks, got ‘em.

Little bottles of hand sanitizer—as ubiquitous as tissues in our mothers’ handbags. Dirty looks at people coughing other than into their elbows, yep. Raised eyebrows at someone arguing with a teenage hostess asking someone to put on a mask, of course. We have jumped on the bandwagon and you’d best not get in our way.

Generosity also is a part of our personality as southerners, and we’ve become determined to help our local businesses and charities stay open.

We have a pantry and freezer full of food, but we ought to go down to (name your restaurant) and grab something to-go to help them out; it’s too hot to cook anyway. Hey, those little dessert cakes are on sale at the grocery store and I hear they’re in short supply at Meals on Wheels, so let’s stock up and drop some off. Can you believe I can go a month without putting gas in the car?

Lord help, but I miss William and his drinksmixing at Hall’s, and the hot browns at Sullivan’s, those filet mignons and that salad bar at The Peddler, and that barbecue joint—you know the one I’m talking about—in Mount Pleasant.

We can get used to new ways of doing things, especially if we think they’re temporary. Did you hear the sermon on channel seven last Sunday?

That man can preach, can’t he? And I could worship and drink coffee at the same time—I may get used to this. What’s with the toilet paper shortage? Does your aunt think the COVID makes you go to the bathroom more often? You should have seen the dirty look I gave that man with fourteen packages of TP in his buggy the other day. And what this sanitizer and handwashing is doing to my skin is a shame. I’m slathering on so much lotion I feel like a greased pig.

One of the interesting aspects of the Pandemic is the closing of barbershops and hair salons. A southern woman not going to her hairdresser on Friday? Is it Armageddon? Men letting their hair grow over their shirt collars? Might as well start tie-dying our button-downs.

to find a dozen jelly jars with rings and lids?

How am I supposed to put up my pickled okra and scuppernong jelly if I can’t find jars? Those jar people must be Yankees and don’t know what we need, and you better believe I’ll stock up next year as soon as the store puts jars on the shelves.

I sure do hope they can stick it out ‘till things return to normal. And what is normal? I have hopes for what normal has or will become: being concerned enough to care for each other in the midst of a deadly virus or any difficult situation; being obstinate enough to wear those uncomfortable masks we swore we’d never put on our faces; giving looks that could maim or kill to people taking more than their share at the grocery store; sending in our tithes and pledges even when we can’t darken the doors of our church or synagogue; praying for the return of regular school before we throw our offspring in the river or lock them in the dog’s kennel.

What about the “new normal” when it’s all over? We’ll doubly appreciate those hugs and handshakes, won’t we? We’ll be thankful for the businesses that somehow managed to stay in business, and we’ll learn to shop more locally.

We won’t complain as much about an early morning in the office. We’ll be grateful to talk in person instead of through some electronic gizmo. Teacher’s gifts will be exponentially more thoughtful. We’ll find ourselves in our pew more often. We won’t complain as much about wearing a tie or skirt, or attending those in-person committee meetings.

We are made of sterner stuff than that for which we give ourselves credit. Here’s a good idea: let’s get a head start on being thankful. Praise those doctors and nurses and attendants, EMTs, and teachers to the high heavens. How does that sound to you?

And have victory gardens come back into style?

Who’s buying all the canning jars and lids?

Would you believe I had to go to five stores just thesouthernedgemagazine.com 27

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F L AVO R

Whiskey Recipes

from Whiskey

& Whitetails

Recipes & Photos by Matt Greene

Ma

an t t nha

Begin by smoking your glass with our barrel kit. While the glass is being coated (about 30 seconds) mix together: 2 oz Bourbon or Rye ž oz of Sweet Red Vermouth Dash of Angostura Bitters Turn over your smoke glass and add a block of ice Pour your cocktail over ice, garnish and enjoy!

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Muddle (v.) To press fresh ingredients against the base of a glass with a pestle called a muddler in order to gently extract essential oils or juices so the flavors mix with the alcohol. Common ingredients that call for muddling are mint, cucumber and citrus fruit.

Min

t

e Jul

p

This works best in a highball glass, or you can spring on a Sterling Silver Mint Julep cup.

Add 1 teaspoon of powdered sugar, 2 mint leaves.

Muddle.

Add 2 oz of Bourbon, 2 teaspoons of water.

Fill the glass with crushed ice and stir for a good 30 seconds to really open up the flavors and mix the cocktail until the glass starts to frost.

Garnish with a mint leaf and enjoy! thesouthernedgemagazine.com

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D

IONE H S FA OLD

Begin by smoking your glass with our barrel kit. While the glass is being coated (about 30 seconds) mix together: 2 ounces of Bourbon or Rye ½ ounce of Bittermilk Barrel Aged Old Fashion mix Stir Turn over your smoke glass and add a block of ice Pour your cocktail over ice, garnish and enjoy!

T NEA

Begin by smoking your glass with our barrel kit. Smoke the glass for about 30 seconds Pour in 2 oz of your favorite Bourbon Admire, snap a photo for social media Enjoy!

Soup

Inside Out

Words by Yuka Greer / Recipes by Mayumi

Can you survive the winter without soup? Not my family!

Even in the South, the weather gets cold enough to crave a nice hot bowl of soup. It’s the ultimate winter-time comfort food.

At dinnertime, our family gathers around the table to talk about our day. No matter what the topic, soup adds some warmth to the conversation and helps to end the day on a much better note. It’s a great meal to fill your belly and warm your heart.

But soup is not only for bowls, nor is it only for the dinner table. Here at The Southern Edge, we love being outside and enjoying nature. Why not take your soup with you in a food jar (aka “Thermos”) when you go into the great outdoors? Soups are perfect for a winter picnic. On a chilly day hike, warm soup will re-energize you and fuel your body; giving you just what you need to keep going. Not interested in hiking or biking? Set up a romantic dinner under the stars with your favorite person and your favorite soup. It will bring your outdoor experience to a completely new level. See you outside. Bring a spoon.

Visit thermos.com for a wide variety of food thermos options perfect for your outdoor adventures this winter season.

MAYUMI SHARED WITH US A COUPLE OF SOUP RECIPES THAT BRING THE UNDER-APPRECIATED STAPLE ITEMS TO THE SPOTLIGHT. SOUP GIVES YOU MORE OPPORTUNITIES TO EAT A PLENTY AND A VARIETY OF VEGETABLES. IT ALSO HELPS YOU EATING MORE BALANCED MEALS. ABOVE ALL, THESE ARE DELICIOUS! JUST GIVE IT A TRY.

Indian-Flavored Vegetable Soup If you want to add a little twist to your staple vegetable soup recipe and make it something different, this is it! Cauliflower gives you the rice-like texture in your mouth. Ginger, cumin seeds, and cayenne pepper will add a punch to the flavor without overloading with salt.

INGREDIENTS (4 SERVINGS) 1 lb. carrots, chopped 3 Tbsp chopped fresh cilantro, reserve some for topping 1 onion, sliced 4 cups unsalted chicken broth 2 Tbsp butter ½ cup heavy cream Salt and Pepper DIRECTIONS Melt butter in a saucepan over low heat. Add carrots and onion slices and cook for 3 minutes. Be careful not to burn the vegetables.

Add chicken broth and cilantro and cook until the vegetables are tender, about 20 minutes.

Add cream. Season with salt and pepper.

Using an immersion blender or a food processor, puree the soup until smooth. Handle with care, the contents are hot.

Return the soup in the saucepan and reheat to serving temperature.

Ladle the soup into warmed bowls and sprinkle with chopped cilantro.

Creamy Carrot Soup This bright orange soup is not only appealing to your eyes but also packed with good nutrients. For some readers, you can practice and perfect this soup this winter and serve it at tailgate parties next year!

INGREDIENTS (4 SERVINGS) 2 tbsp cooking oil (canola, grapeseed, or extra virgin olive oil) 2 potato, diced 2 carrots, diced 1/2 onion, diced 1 cup cauliflower rice or chopped cauliflower 2 tomatoes, diced 2 tbsp garlic, minced 2 tbsp ginger, minced 2 tsp cumin seeds or 1 tsp cumin powder A few pinches of cayenne pepper (optional) 4 cups unsalted chicken broth 1 tsp salt

DIRECTIONS Heat oil in a saucepan over medium heat. Add cumin seeds, onion, and garlic and cook until the onion is transparent, for about 3 minutes.

Add tomatoes and ginger and cook for another minute.

Add the remaining vegetables and chicken broth and cook covered until the vegetables are tender, about 8-10 minutes. Add water if necessary, a small amount at a time.

Season with salt and pepper and, optionally cayenne pepper.

Check out our digital issue to learn the complete nutritional benefits for these soup recipes! thesouthernedgemagazine.com

Nutritional Benefits

Cilantro NUTRITION Vitamins B1, B2, C, E, provitamin A, (beta)-carotene, potassium, iron, etc.

BENEFITS • Improves immunity - with the help of white

blood cells, fights against viruses and bacteria • Anti-aging • Detoxifying: protect against food poisoning -

Do not overeat!

• Abundant with antioxidants - 10 times as

much as soybeans • Helps prevent cold, cancer, and cardiovascular diseases • Helps to build a fatigue-resistant body • Improves skin health

Carrots

NUTRITION Vitamins B1, B2, C, E, provitamin A, plenty of carotene BENEFITS • Improves immunity • Helps prevent cancer & infectious diseases • Helps maintain eyesight • Helps protect respiratory system

Cauliflower NUTRITION Vitamin C, potassium

BENEFITS • Improves skin health • Weight control • Anti-aging • Relieves constipation • Moderates blood pressure • Improves gut health

Cumin NUTRITION Vitamin A, vitamin Bs, calcium, niacin, folic acid, iron, potassium BENEFITS • Helps relieve bloated stomach or

stomachache by breaking down the

formation of gas in the stomach/intestines • Promotes digestion • Relieves constipation • Burns fat • Contains antioxidants • Minimizes cholesterol absorption • Prevents anemia

Art

THE

of CHARCUTERIE Words by Michelle McCollum

If you love food, like me, and you enjoy experimenting with different tastes and textures, like me - you must, like me, love a great charcuterie board. Far more than meat on a plate, charcuterie is a culinary adventure; it is a party on a plate. And it is just as much fun to make as it is to eat. Well, maybe.

Pronounced “shar-koo-tuh-ree”, the word stems from the French words for flesh (chair) and cooked (cuit). It was used to describe French shops that sold meats made from pork. But the practice of salting and smoking meats dates to 900 BC as a way to preserve meats. And it was customary to use every part of the animal. Yes, I know – but on the fun stuff.

The great thing about serving charcuterie is that there are no rules.

The sky is the limit. It can be as simple as a few cured meats and some sliced cheeses on a platter. Or, you can go all out and add multiple layers of meats, cheeses, fruit, olives, and even honey and jams. Paired with craft beers or wine to complement the flavors, and it can be anything from a simple appetizer to the main course.

With so many opportunities for texture, color, and flavor, I even consider it to be a culinary work of art – a true indulgence for the eyes, and the belly.

I like to serve a rustic red wine like Malbec or Cabernet Sauvignon or an oaky Chardonnay as my “white” with my boards. But wine is not the only drink pairing for charcuterie. Beers, particularly sour ales, pair well with cheeses and helps to bring out the saltiness in the meats. My personal favorite is a nice pale ale because I do not want the taste of my beer over-powering the food.

Again, it’s your party, your rules. You can be as versatile as you would like. For a small dinner party, I like to place a small platter at our bar as a pre-dinner treat. With a few meats, a simple cheese and some crackers, a small charcuterie platter is a great way to get the evening started while dinner is being prepared. For a larger gathering, I pull out all the stops. I grab every serving platter, cutting board, bowl, and plate out of my hutch and I start designing. Do not be afraid to dress up a larger spread with a few fresh cut flowers, and even some candles. Remember…work of art.

SOME SUGGESTED ITEMS TO CONSIDER FOR YOUR HOLIDAY PARTY CHARCUTERIE BOARD: Meats: Prosciutto (my absolute favorite), salami, pepperoni, ham, sausage, terrines, and galantine Cheeses: Aged cheeses like gouda, cheddar and Manchego.

Make sure to add soft cheeses like chevre and brie.

Fruits and Veggies: I always start with placing fresh fruits like grapes and sliced apples on my “arrangement” first. I then add dried mango, apricots, or dates to fill in holes after everything else is in place. For the holidays fresh figs and cranberries add a nice touch. All veggies are welcome and help to fill up space and add color, but I stick to olives, pickles, and cherry tomatoes.

Breads and Crackers: Artisan breads and gourmet crackers with different shapes, textures and flavors are great for eating and for decorating. I love to include sesame sticks and a sliced toasted baguette.

Honey, Spreads, Oils and Vinegars: Honey is a must (and for fun simply place a honeycomb right on the platter). Place a few small bowls of preserves (I like to use local) which go wonderfully with the soft cheeses. Set out a plate of olive oil and balsamic vinegar for dipping bread!

Nuts and Seeds: There is so much salt in the meats, that I prefer to forgo the simple “salty nuts” and opt for a spicy nut mix. For a little sweetness, chocolate covered nuts are a great choice.

THE HEART OF IT ALL THE HEART OF IT ALL

Summerville is directly positioned the heart at of the heart of the Summerville is directlyatpositioned most beloved attractions the Lowcountry.

Its small- Its smallmost beloved in attractions in the Lowcountry. town atmosphere and proximity Charleston the town atmosphere andtoproximity to and Charleston and the beaches make Summerville the perfect home base for all base for all beaches make Summerville the perfect home your adventures. visitsummerville.com your adventures. visitsummerville.com

Explore the shops, sites, sips and tastes that make Summerville Explore thea shops, sites,Tea sipsTrail and tastes that make Summerville so sweet with free Sweet Guide. so sweet with a free Sweet Tea Trail Guide.

I N N O VAT I O N

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GOING

GLOBAL

from Rural South Carolina Words by Michelle McCollum

What began as casual conversation on how to make my face mask smell like bubblegum (Yes, bubblegum. Or, peppermint, strawberry, or watermelon.) led to a deeper discussion about utilizing science and technology to enhance a variety of consumer products. Have you ever battled with your towels smelling sour or wished your sheets would continue to smell fresh between washings? Would you feel better protected from insects if your clothing could repel those annoying little varmints? And, how excited would you be if you could wear workout clothes that actually made you feel cooler?

All of this is possible through advanced technology taking place at the Anovotek Research and Development Lab. Don and Daniel Alexander, a dynamic father and son team, have created an innovative company that is meeting consumer needs on a global level, right from Barnwell, South Carolina.

I was treated to a behind-the-scenes tour of the lab, which was full of beakers, Bunsen burners, a periodic table of elements, and other things one might encounter in a research laboratory. And as they explained the concept and process behind their work, I honestly kept thinking, “You mean my mask can actually smell good?”

(Only in 2020 would someone like me as a question like that).

The answer is, yes. It happens through the same process used with “scratch-n-sniff ” stickers; a process called micro-encapsulation.

The scent is inside the micro-capsules that break when gently rubbed. The rubbing breaks these micro-encapsulated bubbles, and the aroma is released. Imagine sleeping and as you roll over, your body movement releases the fragrance of lavender? Brilliant!

thesouthernedgemagazine.com 43

Determining how odors are created and finding ways to control these odors is one expertise of Anovotek, which literally means “new technology” in Latin. There are five mechanisms of odor control used by the company – prevention, absorption, destruction, reduction, and masking. Think about that wet towel your kid threw on his bedroom floor and left it there. The result is a sour smell that is mostly caused by bacterial growth. What if the bacteria could be reduced, or even prevented? And what if a fresh scent could be applied to keep it smelling fresh longer? Sign me up, please!

In addition to its success with anti-bacterial and odor-controlling technology, Anovotek was selected by the 2016 United States Olympics team to treat its wearable gear with a wash-durable insect repellent. This was extremely vital to the team in their efforts to combat the threat of the mosquito transmitted Zika virus in Brazil.

This same technology treats hunting and outdoor apparel.

From home goods to hunting and fishing products and from sports equipment to military/police/tactical goods, Anovotek has a wide variety of products to make life safer and easier? To learn more about Anovotek or to shop their full line of products, visit anovotek.com.

Coming soon from Anovotek is “6320,” a line of men’s jeans.

A NEW BRAND OF MEN'S DENIM JEANS THAT IS 100% COTTON AND DESIGNED TO BE COMFORTABLE WHILE LOOKING GOOD ALL DAY. 6320 FASHION JEANS ARE NICE ENOUGH TO WEAR TO WORK OR OUT ON THE TOWN. IT'S COMFORT, FASHION, AND TECHNOLOGY COMBINED.

ANOVOTEK.COM

A (NON)TRADITIONAL WAY OF LIVING Words by Michelle McCollum

Can you step back in time and into the future

simultaneously? Can you live a lifestyle that is traditional, yet innovative? Can you focus on the wellbeing of your family while also working for the betterment of your community? Of course you can, it’s what resilient living is all about. “Resilient Communities” is a new paradigm in masterplanned communities and it’s changing the way we think about neighborhoods. It’s traditional living with modern amenities.

What does a resilient, sustainable community mean to you? Is it one where everyone recycles? Is it one where a large community garden is integrated into the neighborhood? Maybe it’s a community that encourages walking and biking, or perhaps it’s a community that can be self-contained if the need arises.

A resilient community is all those things, and more. It’s a place where individuals and families can flourish while also supporting a collective sense of place and positive relationships among neighbors. Community gardens, common areas, and outdoors spaces increase the social connections and strengthen the fabric of the community. Two great examples of resilient-living communities are Riverstead in Marietta, South Carolina and Olivette in Asheville, North Carolina.

THROUGHOUT THE WORLD, PEOPLE WANT THE SAME THINGS: ACCESS TO CLEAN AIR AND WATER; ECONOMIC OPPORTUNITIES; A SAFE AND HEALTHY PLACE TO RAISE THEIR KIDS; SHELTER; LIFELONG LEARNING; A SENSE OF COMMUNITY; AND THE ABILITY TO HAVE A SAY IN THE DECISIONS THAT AFFECT THEIR LIVES. – INSTITUTE FOR SUSTAINABLE LIVING

riverstead.com Riverstead is a gated community near downtown Greenville with over 400 acres of land, 250 of which is dedicated to nature conservation.

With breath-taking views of the Blue Ridge Mountains, six miles of hiking trails, over two miles of river frontage, an organic farm, and outdoor community spaces, Riverstead is place for people who appreciate the gift of nature. With community initiatives focused on food production and local clean water, Riverstead’s community will be sustained by what the land provides including advanced building technology for green living.

Olivette Riverside Community is a 346-acre planned community and historic farm located along the French Broad River a few miles from downtown Asheville. Olivette is part of a nationwide trend of communities designed to foster connections between people, their food, and the environment. These neighborhoods are often referred to as ‘Agrihoods.” Connecting people through food, nature, and community, Olivette is a perfect place for your family to connect with the things that really matter.

In a post-pandemic, technology integrated, hyper-stressed world, people are looking for opportunities to live healthier and more secure lives. Through their natural settings, resilient communities offer a respite from the pressures of everyday life; through their philosophy they provide a sense of security and greater ownership in one’s future.

Connecting people with nature, providing security and sustainability, and fostering relationships that make neighbors feel like family…a true rebirth of living well.

LEADERSHIP

BY EXAMPLE Words by W. Thomas Smith Jr.

LEAD BY EXAMPLE is one of those oft’ uttered mantras and boot-camp principles of leadership that every leader likes to embrace and believe that he or she is one of the examples of the example. NOT ALL ARE. Captain Maria Yturria is. And she isso, almost effortlessly.

As the senior public information officer (PIO) – officially the public information director – for the Richland County Sheriff ’s Dept. (RCSD) in Columbia, S.C., Maria is responsible for the dissemination of accurate daily law enforcement information to the public. She manages and directs the functions of a sevenmember PIO team. And she reports regularly to her boss, Sheriff Leon Lott, easily one of the best-known, most-respected law enforcement leaders in the nation, and one who is regularly the focus of local, regional, and national media attention because of his high-profile leadership personality, his decades in office, his relationships with law enforcement agencies worldwide, and the department’s having been featured on programs like A&E’s LIVE PD and VICE News Tonight.

As if this weren’t enough, Maria makes it a point to hone her field policing skills, often working nights as a patrol officer in one of RCSD’s seven jurisdictional regions (not counting the downtown Columbia courthouse region). She also spends time at church, takes care of family and friends, attends school functions and cheerleading events with her 17-year-old daughter Harley and husband Armando, who also works on special projects as an RCSD investigator.

Maria trains at a nearby crossfit gym. She distance-runs. She’s taught self-defense tactics to women. And she serves as RCSD’s 50

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Crisis Management Team leader, police jargon for a combination hostage negotiator and mental-emotional support leader for deputy sheriffs involved in special operations.

Superwoman? Maria would say, “no.” Though her level of work, energy and always sunshiny disposition, despite a somewhat unique, markedly tough upbringing and a few challenging professional experiences, might suggest otherwise.

During the demonstrations-turned-riots of May 2020 in downtown Columbia, while working shoulder-to-shoulder with Sheriff Lott who was directing formations of deputies as cars burned and protestors raged, Maria was struck by a thrown rock.

She dismissed it at the time, but later learned her finger was broken in the attack. All in day’s work, she says. “It comes with the territory and I love my job, even on the tough days, though most are good and filled with rewards both for myself and those around me.”

An unsurprising attitude and an honest response from a police leader like Maria who comes from a storied background which has proven to be just as tough – if not tougher – than the streets she works today: Though she’s quick to point out her life has been tempered and guided by loving Christian parents, a supportive husband who in addition to his service with RCSD has served as a senior leader in the U.S. Army special forces community, and a whole host of friends and mentors, even subordinates who Maria says have shaped her into the person she is today.

Capt. Maria Yturria will have served RCSD in varying capacities for 18 years in Jan. 2021. She is a graduate of the S.C. Criminal Justice Academy, the University of Maryland and the FBI National Academy.

Formerly Maria Del Rosaria Saavedra, Maria was born in Mexico near the city of Guadalajara in 1975. At some point around her first birthday, she migrated with her family to the U.S., and settled in Los Angeles. “I grew up in Maywood, a rough neighborhood where I eventually realized I would one day have to leave,” Maria says, adding that she witnessed her first drive-by shooting, a gangrelated killing at a birthday party across the street from her house when she was only 12.

And Maria did leave, at age 18, joining the U.S. Army and the Military Police Corps, leaving LA forever, but never her family – a mom and dad (both of whom today reside in S.C.), two older brothers and an older sister.

Following basic training at Fort Jackson in Columbia in 1993, Maria shipped to Camp Casey in the Republic of Korea, then back to the U.S. – first at Fort Bliss, Texas, then Fort Sam Houston – followed by a deployment and stationing at Camp Zama, Japan.

While in Japan, Maria met future husband Armando Yturria, a decorated Green Beret leader destined to become a Special Forces sergeant major. The Yturrias married in 1999. Armando had a 15-year-old son Gabriel who Maria embraced as her own, and the three of them moved to S.C. in the summer of 2001.

Like all Americans, the years 2001-2004 were transformative for the Yturria family, but especially for the Yturrias being an Army family. The attacks of Sept. 11, 2001 changed everything. Armando, of course, deployed and would rotate back-and-forth between stateside duty and work overseas. And Gabriel, who had joined the National Guard in 2000, would soon enter the ranks of the active Army and ultimately deploy to Afghanistan as a military policeman.

In 2002, daughter Harley was born. Maria was honorably discharged from the Army at the rank of sergeant, and soon thereafter she went to work for RCSD: First as a reserve deputy in 2003, then as a full-time deputy in 2004.

Life was good for the Yturrias: A new baby. A new job for Maria as a proverbial rising-star deputy working at “America’s Law Enforcement Agency.” Armando was involved in important Army counterterrorism work with lofty strategic implications. Gabriel who had been promoted to sergeant in the National Guard was also doing well. He was soon married and transferred to the regular Army.

Then tragedy struck. On Sept. 27, 2010, Gabriel lost his life. The Yturrias were devastated. Harley, then only eight, was confronted with the death of her beloved older brother. And Maria and Armando, despite their grief, had the additional task of consoling and explaining the terrible nature of loss to Harley. “It was our faith and our church that got us through and gets us through everyday,” says Maria. “And as much as we miss and grieve the loss of Gabriel, the namesake of an angel, we know that God is always good. And life is good.”

Maria says that family has always been that which has strengthened her in difficult times. “When I think of the difficulties of living and growing up in a dangerous neighborhood as a did when I was a child, I don’t think nearly as much of the dangers and fears of that existence as I do the joy I felt simply being around my family, the celebrations, the meals we shared, and the love we all had and still have for one another,” she says. “It made it very difficult for me to leave my family in 1992 – and my parents didn’t want me, the baby of the family, to leave – but I knew I had to.”

For Maria, it’s an unusual mix of love and responsibility. And, yes, service and duty.

Sheriff Lott says Maria best exemplifies all that is noble and virtuous in an RCSD leader. “I think it’s obvious to all that Maria’s love of family and commitment to her own family is something that has transcended the ranks of RCSD,” says Lott. “It’s reflected in her own unique brand of leadership – born of shared familial hardships – where she sincerely feels a sense of familial love for those under her command, those above her, and those she serves.”

Holidays ARE NO TIME FOR LESS VIGILANCE Words by Sheriff Leon Lott

We are in the midst of the holiday season when most of us moredeeply embrace that which we all want: “Peace on earth; good will toward men.” Unfortunately, those among us with more selfish, self-serving aims will capitalize on the fact that so many of us seem to let-down our guard in our rush to get everything done and our haste to believe that all have the same sense of “good will” that we do.

They don’t. It’s an unfortunate reality that the level of crime and criminal activity ticks up this time of year. And this is largely a result of two dynamics (perhaps three when we factor in all the complications, inconveniences, and stresses associated with the ongoing pandemic).

The first of the two dynamics is that the ordinary citizen is sofocused on parties, shopping, decorating, cooking, additional responsibilities and church events, volunteering to help others, dealing with heavy traffic, getting ready for family visits, and a limited time to get everything done – all-the-while working a double-shift at work to pay for it all – that they tend to lose their

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normal sense of situational awareness. Their caution drops. The second dynamic is that the bad guys know it.

Add to the mix a dramatic increase in retail and online purchases, quick monetary transactions, drop-offs and deliveries, and you have the potential for real problems.

First of all, the telephone scam artists are in full swing. They know everyone is in a frenzied, always hurried quest for the best deal, and they will take advantage of that.

Then there are the overt, out-in-the-open thieves, looking to prey on the most vulnerable, the most unaware, often the most trusting.

Gone are the days when you could safely position your Christmas tree with all the gifts and presents around it in the middle of the picture window of your home. Today, that is simply telling the bad guys that you have newly purchased valuables, and there they are for all to see.

Thieves in the modern era literally drive through high-end neighborhoods looking for such. And they do-so while scanning the front porches and other outside delivery areas for large packages which might have been recently delivered, though not yet brought into the home.

If you are out shopping at malls or other retail outlets and shops, don’t leave packages or any valuables for that matter in the open for thieves to see. Secure everything in the trunk. To do otherwise risks a damaged car, stolen valuables, and all the emotional stress that comes with it.

A new criminal dynamic are the thieves which find and follow fastmoving delivery trucks through high-end neighborhoods. More consumers today are shopping online and having items, which are often expensive, delivered to their homes by UPS, FEDEX, the U.S. Postal Service, and others.

Also when shopping, don’t shop alone if you can help it – there’s always safety in numbers – don’t park in dark places or remote areas of parking lots. Protect yourself. Always.

The truck pulls up. The packages are dropped off. The bad guys following the truck see this. The truck driver is often totally oblivious to their being followed. The packages are quickly grabbed – often in a matter of seconds – and those inside the home (perhaps no one is at home since it is in the middle of the day) never see or hear what was delivered and snatched.

How do we counter this? It’s not always easy. Be observant. If you are at home, you will likely hear the truck. Check your porch regularly if you are expecting a delivery. Watch out for your neighbors’ deliveries as well.

Most companies will tell you when the delivery will be made. And with a tracking number, and email updates associated with that number, you will know when the delivery has been made. Don’t leave packages on the porch all day. If you are not home, have a neighbor collect the packages for you.

The same caution you exercise at the mall, you should do at home.

Don’t leave packages in your vehicle overnight unless the vehicle is inside of a locked, secured garage. And don’t be lulled into thinking that your car and packages are safer if pulled up toward the house in the driveway as opposed to being parked on the street. Granted, parking on the street makes it a little easier for the bad guys. But remember thieves are brazen and have no qualms about walking up close to your house to see what’s unsecured or otherwise available.

That’s not all.

The day after Christmas, don’t leave large boxes on the street for trash pickup that tell the entire world you’ve just purchased or received a big 70-inch LED TV. That’s telling the bad guys what you have in the house. And they’ll wait until you leave to help themselves to it.

In short, don’t throw common sense out the window simply because it’s the holiday season.

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@Paddlesc

@gopaddlesc

FROM BEGINNERS, TO EXPERTS, WE HAVE RESOURCES TO HELP YOU GET OUT ON THE WATER. FOLLOW US ON FACEBOOK & INSTAGRAM FOR MORE INFORMATION IN YOUR AREA! a program of the south c arolina national heritage corridor

E X PLO R E T HE FA S CI NA T I N G H I STO RY, R I C H C U LTU R E, AN D G EO G RAP HI C AL D I V ER SI T Y O F SO U T H C AROL I NA.

D O N AT E T O H E L P U S # C O N N E C T T H E T R A I L AT

PA L M E T T O T R A I L . O R G

HEART

THE PEOPLE WHO GIVE YOU THEIR FOOD GIVE YOU THEIR HEART. - Cesar Chavez

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Destiny Community Cafe Words by Ian Sanchez

“Everybody Eats When They Come to My House!”

That’s the theme song of Ragina Scott Saunders, owner and founder of Destiny Community Cafe in North Charleston, SC. You cannot help but be captivated by Ragina’s affable personality and infectious smile. Everyone is welcome no matter who they are. “We are the only 'pay what you can' café in the state of South Carolina and the only 'pay what you can' café that does Gullah Geechee soul food in the United States of America.” At Destiny Community Café, people pay what they can afford or they can volunteer for an hour or more and get a hot, healthy meal.

Ragina credits 80's rock star Jon Bon Jovi for helping her to develop the idea of how to open a volunteerrun café that has no menus, no prices and provides meals to an underserved community. Ragina actually made a trip up to New Jersey to meet with Bon Jovi and his wife Dorothea at their café to learn more about how it was done.

Ragina then went right to work to open her own café in a shopping center located in a food desert of North Charleston where there were no restaurants or grocery stores for miles. She quickly grew a reputation to become a pillar in the community.

Some of the same volunteers that started with her years ago are still there today.

“People don’t know what's going to be on the menu, they just know it’s going to be good!” Having grown up in South Carolina Lowcountry, Ragina remembers her mother and grandmother cooking in the Gullah tradition. Gullah culture can be traced back to West Africans who survived enslavement in America and kept many of their traditions alive in isolated communities along the coastal Carolinas and Georgia.

The unique Gullah Geechee style of preparing food has been gathering worldwide attention.

Ragina has expanded her offerings with the help of phenomenal chefs like Tianna Powel to include vegan and vegetarian options.

Much of the produce and food is donated by local farms, restaurants, bakeries, grocery stores and non-profit organizations such as Grow Food Carolina, Fields to Families, Fresh Future Farms, Sweetgrass Gardens, the Charleston Parks Conservancy, Lowcountry Local First, and others. Whatever comes in the door goes in the pot. Volunteers help to prepare the food, serve, and deliver the food to customers all over the area. There is no cash register, just a donation box.

Whatever is not consumed on the property gets delivered to senior centers, homeless shelters, veterans organizations, and local families that have come to rely on the healthy, soul food that shows up at their door.

During the Covid19 pandemic, Destiny Community CafĂŠ became even more important as many families suffered from lack of food and resources. In addition to the restaurant, Ragina and her team are also able to cater events and host functions.

There is no formal sign up or record keeping of volunteers or monitoring incoming food, yet somehow everything seems to work.

It doesn't matter how hectic things seem to get, Ragina always seems to be in a jovial mood finding time to joke and chat with customers and volunteers. She is always thinking of new creative ideas for the cafe as well. In October, she managed to get the weeds in the parking lot in front of her cafĂŠ transformed into a mini vegetable garden.

People from all over showed up to help her make things happen.

The parking lot garden now provides an opportunity to grow food, educate the public and beautify the shopping center.

"My mother always made sure everyone in the neighborhood would have something to eat," says Ragina. "We just season our food to taste and sprinkle it with love." She continues to carry on that legacy with the help of her friends and her community loves her right back.

Destiny Community Cafe

5060 DORCHESTER ROAD, SUITE 320 / NORTH CHARLESTON, SC 29418 / 888-415-2224

destinycommunitycafe.com

Two of our contributing photographers share their favorite images of South Carolina.

Being present and stepping out onto this otherworldly location was beyond my wildest dreams as a photographer. The sun rose to greet the horizon while it reviled the beautiful yet eerie landscape. Slowly, the illuminated trees became dancing forms reaching towards the sky. Puddles of water left from the tide became mirrors reflecting the suns’ rays. I took a moment to put my camera down and just let the calm of the environment wash over me, which allowed me to really appreciate the rolling clouds, the hushing sound of waves, and the vibrant colors morphing into the sky with blues, purples, and pinks.

Capturing these images was one of the highlights of my career as a photographer. I feel this image, A Morning on Bull Island represents all of the elements that were at play that day. The morning of Bull Island waking up; the sun pricing though the trees, the colors of the sky, and the clam of the waves playing in the background, all the while commanding you to be still and watch.

MEGHAN MARCHETTI

As a photographer, I was offered the chance to team up with Ost Haus to capture some still imagery in conjunction with the documentary they were producing for the film SC7. I work primarily as a documentary photographer capturing lifestyle imagery, landscapes, and wildlife; therefore, I am no stranger to waking up at 3 am and dealing with all sorts of weather conditions and different terrain as I watch the world awaken.

ALEXANDER KREHER My favorite image of South Carolina was captured on August 13, 2020 along the Wateree Passage of the Palmetto Trail. I arrived on the Wateree trestle at 5 AM, preparing my photo and drone equipment for a sunrise shot overlooking the Wateree River and Manchester State Forest. I wanted to capture the sun rays piercing through the morning fog and I knew that the weather conditions were supposed to be perfect that morning: Clear skies, the night had low temperatures, and the humidity was high. I also had only a small window of time until the magical moment would dissipate. As tense as these moments can be, they are also full of wonder, as I stood on that trestle, the sky started to fill with the prettiest colors and I listened to the inhabitants of the forest wake with their morning songs. To me, this moment captures the perfect harmony between humans and nature, as you see the manmade structure of the palmetto trail getting engulfed by the majestic landscape.

We are always willing to consider freelance photographers.

Please send queries to info@thesouthernedgemagazine.com

K E E P I N G H I S T O RY

above water Words by Jon Bernard Marcoux, Ph.D.

L

ife in Charleston is and always has been oriented toward the sea – for better or for worse. From the area’s original Native American inhabitants, to merchants of the Colonial period, to our modern tourism industry, people have both depended upon and exploited our coastal setting. Through a combination of natural and cultural forces, Charlestonians now face a serious and growing challenge to maintaining our coastal way of life - water. As the science of the past century clearly indicates, the city’s future prosperity will be tied to its ability to manage risks associated with floods (surge, tidal, rainfall, storm water, drainage, surface, groundwater) and sea level rise. With growing public awareness that Charleston’s historic buildings and landscapes are among the city’s most valuable and vulnerable economic and social resources, any plan for the future must consider these material assets from the past.

Fortunately, stakeholders in Charleston are already taking action.

Between March 14 and 16, 2021 Charleston will host the Keeping History Above Water conference (KHAW), which will highlight the actions communities in Charleston and across the country are taking to deal with climate-related impacts on historic places.

Charleston is the perfect setting for this type of conference given its recent history of actively taking on the challenges of climate change. In the summer of 2019, the Historic Charleston Foundation and the City of Charleston launched Dutch Dialogues Charleston, a collaborative effort bringing together national and international water experts working alongside Charleston’s local teams to conceptualize a future “living with water.” This public program produced many important and actionable insights regarding modern zoning, infrastructure, and drainage policies. The publicity resulting from the event also laid a solid foundation for expanding the public conversation to include historic buildings and landscapes. Keeping History above Water: Charleston is thus poised to enter this conversation at a very opportune moment.

Keeping History above Water: Charleston will be the seventh in a series of programs first developed by the Newport Restoration Foundation in 2016. These events, all of which carried the title “Keeping History above Water,” have been held in Newport, Rhode Island; Annapolis, Maryland; Palo Alto, California; Des Moines, Iowa; St. Augustine, Florida; and Nantucket, Massachusetts. They were among the first national conversations to focus on the increasing and varied risks posed by sea level rise to historic coastal communities and their built environments. The guiding question behind KHAW is “How can communities identify, prioritize, and adapt historic places to threats posed by climate change and natural disasters?” Thus far, KHAW

events have showcased local, regional, and nationwide case studies, covering topics such as cultural resource vulnerability assessments, FEMA policies and Local Hazard Mitigation Plans, design solutions, inventorying, risk communication, and existing institutional and policy barriers. The format of past KHAW events has been structured around ideas - traditional conference presentations, roundtable and small group discussions. The last five years have provided opportunities to put many of these ideas into action, and that shift from “idea” into “action” is what Keeping History above Water: Charleston will highlight.

This conference will break new ground by focusing on the application of preservation technology through community action. Building upon past conference findings that climate change is a real phenomenon, recording effects of climate change on historic preservation, and thinking about solutions and strategies, this year the spotlight will be placed on what people are actively doing to cope with the climate challenges faced by historic places in Charleston and across the United States. Examples include raising or modifying historic structures, utilizing new building materials, altering zoning regulations, and employing novel funding mechanisms for climaterelated interventions.

Keeping History above Water: Charleston will feature a more active format that allows attendees to experience how stakeholders are taking on water-related preservation challenges. In addition to traditional presentations in the mornings, afternoons will be reserved for themed tours, site visits, “how-to” workshops, and other handson programming. This year’s conference will also kick off with a different type of keynote address. Rather than a public lecture given by an academic or policy expert, this year will see a community panel discussion. In partnership with the Gullah Geechee Cultural Heritage Corridor Commission, conference organizers have assembled a panel to discuss the climate/sea level challenges faced by communities in the Gullah Geechee Cultural Heritage Corridor, how these forces impact their tangible and intangible cultural heritage, and how those challenges are actively being met.

MARCH 14-16, 2021

The event is sponsored through a partnership between the Clemson/College of Charleston Graduate Program in Historic Preservation, Clemson Master in Urban Resilient Design Program, and the Newport Restoration Foundation. The conference is supported through grant funding by the National Park Service, National Center for Preservation Technology and Training.

historyabovewater.org/2021-charleston.

2.

Q&A

with Sarah Lyles, Executive Director of PalmettoPride

Fighting litter for over 20 years, PalmettoPride is South Carolina’s anti-litter organization. They do so much more than pick up litter on our roadways; they educate, influence, and empower citizens to make meaningful change in our state. I took an opportunity to sit down with PalmettoPride’s Executive Director, Sarah Lyles, for a chat on the impacts of litter and the innovative ways PalmettoPride is helping South Carolina stay clean and beautiful.

1.

PalmettoPride has been responsible for the removal of 71,000,000 pounds of litter in our state. I also read that surveys found that people who litter do so intentionally.

How do we change this behavior?

Littering is a cultural issue and by product of consumerism. We want to change behavior that creates litter, of course, but we also want to change behavior when it comes to dealing with litter. We change behavior by implementing programs in four areas: education, enforcement, awareness, and pickup. We can educate all day long, but if we do not enforce rules or pick up litter, we will not change behavior. We can pick up all day long, but if we do not raise awareness or enforce the rules, we will not change behavior. There must be some negative consequences to littering. There must be a reward for not littering – that reward is a cleaner, safer community.

From the standpoint of how we deal with litter, we want to change how elected officials, businesses and other groups address litter concerns. It must be dealt with and not left only to the concerned citizens. It must be a part of routine maintenance and must be included in law enforcement programs.

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You mentioned that reducing litter is not just about beautification, it’s also about economic development. Can you explain more?

Littering is a quality of life issue that is far more dangerous to our overall health and economy than just what we see. We know citizens feel less safe when a community has litter, vandalism, overgrown lots and other environmental blight concerns. These issues of blight lead to higher crime rates – it’s the broken window theory. Businesses and industries look at litter in communities where they are looking to set up operations. We have had instances in South Carolina where companies did not relocate to particular areas because of litter and that leads to job losses for citizens. We’ve heard this from company owners, elected officials and staff from economic development groups.

When most people think about litter, they think about it as an annoyance or eyesore. We want them to grasp that even one bag of trash thrown from a car window can have serious consequences to their own quality of life and the future of their community.

3.

Much like educating children at a young age to wear their seatbelt, reaching kids at a young age about the negative impacts of litter is important. Can you explain some of your educational programs?

We have educational programs for all ages. We have a K-12 curriculum that matches South Carolina education standards. These activities are free and can be downloaded from our website. We can instruct any of these lessons inside the classroom as a guest speaker. We have an interactive marionette show called “Litter Trashes Everyone” that was created just for us by the Columbia Marionette Theater. This free, 20-minute show travels across the state to elementary schools. Last year, we celebrated our 4,000th show and 1 million students reached.

We have an annual art contest and the winner’s design is printed our volunteer t-shirts. For high school students, we have Litter-Free Games. At the college level, we partner with school groups to create litter pickup campaigns and recycling on campus.

We believe litter education is critical at all stages of learning. Much of the attention on education tends to go to elementary school children, which is important, but we do not stop there. We believe it is critically important to reach older students as well and to focus on the peeraspect of behavior change. The consistency of the message and repetition will make a difference in changing behavior. The older the students, the more hands-on the programs need to be. We have many Adopt-A-Highway groups throughout our high schools. Every high school should have an Adopt-A-Highway section, and every student should have a turn participating in cleanups. Our programs and mission teach our citizens to not only understand the litter issue, but to actively do something about the litter issue in South Carolina.

4.

You work closely with the S.C. Legislature and local governments. Why is having the support of our elected officials important to reducing litter in our state?

State and local elected officials are essential to building the infrastructure in which anti-litter initiatives can succeed. We are fortunate to have many leaders against litter as we like to call them, both at the state level and at the local level.

At a minimum, we need elected officials to instill a culture among departments and employees that litter control is important to their quality of life. Building on that mindset, litter has to be addressed with action. It must be picked up. We need elected officials to ensure law enforcement agencies are enforcing state and local litter laws. We need elected officials to support localized programs, such as becoming an affiliate of Keep America Beautiful or creating a Litter Prevention Coordinator position. We have created a guidebook for elected officials with the steps they need to take to address litter prevention.

We can help leaders achieve their goals at any price point, from all volunteers to running litter pickup crews.

5.

6.

What is on the horizon for PalmettoPride and how can people get more involved?

We want to continue to build our network of localized programs, particularly in the rural areas of the state. We want to see more economic development leaders get more involved. We want to continue teaching our citizens the importance of being citizen. It’s about owning your community, taking pride in the actions of themselves and their neighbors. It’s about showing support, lending a hand, and working together to ensure that everyone is educated on the issues and solutions of litter, that enforcement officers have the tools and resources needed to enforce the state and local laws, that we spread the mission of this organization and we pick up when we see an issue.

It is about making the links -- enforcement, awareness, pickup and education-- in the chain strong so we can have a litter free SC.

Your Grab A Bag SC Program has been very well received by the public. Why do you think it has been so successful?

Grab A Bag SC has been successful because of the simplicity of the campaign. It is not asking for big time commitment or heavy lifting or equipment. Before COVID, our schedules were packed with work, school, extra-curricular activities, so much multi-tasking, it seemed daunting to commit to a planned litter pickup event of any amount of time. This campaign reached an audience who could do their part with the time they had to make a difference. It only takes one bag to help make that difference. ….. GABSC is a friendly reminder that we do all live here and we have a responsibility to take part in creating the environment we want. It is not community service but serving our communities. Lt. Governor Evette has been a wonderful leader for this campaign. She leads by example.

All our events are successful because we invite anyone to join us.

It does not matter who you are, where you live, how long you have lived here – we want our citizens to join our mission and to take responsibility for their communities. We could challenge citizens to Grab a Bag or to join us for the Francis Marion National Forest Cleanup, where we had more than 700 people last year. Big, small, or in-between – we love joining our local partners who coordinate weekly cleanup events, who are part of Adopt-A-Highway, or even the local affiliates across the state. All our cleanup programs are essential to routine maintenance.

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A Christmas Present in Vietnam Words by George McDaniel

When I served with the First Infantry Division in Vietnam, one of my friends was Johnny Dalton, a big, tall, strapping guy from the mountains around Whitesburg in east Tennessee. Called ‘Jethro” by everyone in the platoon upon my arrival, he was a good man and like the rest of us Southerners in my platoon, both white and black, loved both to tell and enjoy stories.

Being strong, he carried an M60 machine gun, either over his shoulder or on a shoulder strap. It weighed about 25 lbs., which may not sound like much, but try carrying it, plus ammo and other gear, for hours on end while walking for miles in 95 degree heat and near 100 percent humidity. Dalton took it all in stride. Like I said, he was a good man, a good soldier.

When Christmas rolled around, we were given some time off afterwards in Di An, our brigade headquarters, between Saigon and Cambodia. Packages from home awaited us. I think Mother sent a delicious pound cake in a washed-out coffee can, so it wouldn’t get crushed in the mail, and my sister Harriet and her sons Robert and Mac gave me a wonderful flask, cleverly disguised as a “sandwich,” complete with two pieces of fake rye bread and ham on either side. Both were much appreciated.

As we opened presents one by one, we oohed and aahed, savoring the moments. Dalton had received the biggest present — a long, wide cardboard box about six inches high. Since his was the piece de resistance, he went last. When he opened it, to his and our surprise he pulled out a beautiful khaki, double breasted, London Fog trench coat with wide lapels and collar, big buttons, waist belt, and epaulets.

What in the world?

Of course, we didn’t say that. Crestfallen and initially puzzled, Jethro knew how expensive it had been for his impoverished family, but it was of no use to him in the infantry. He thought and then explained:

“They must have gotten it because I’d written Mama (a widow) and my sisters that they needn’t worry over me because I have a safe job in a base camp and was not getting shot at. The only problem was that I had to wait outside the mess hall in the chow line and got wet from the rain.

In response, his mother and sisters drove to the big city of Knoxville, went to a fine men’s store, and bought him a London Fog trench coat, the most expensive raincoat they could find.

Of no practical use in the jungle but in fact — an expression of love, the best gift of all.

WELLNESS

HEALTH BENEFITS of WALKING Words by Abbey Stevens

Brighten Your Mood:

IMPROVE SLEEP:

When you exercise, your body releases hormones called endorphins. Endorphins interact with receptors in your brain, triggering a feel-good response that has been compared with the effects of morphine. Getting your blood pumping is also a great way to combat the winter blues.

Several studies have shown that exercise helps you to fall asleep faster and get overall better quality of sleep. There is no concrete evidence pointing to what time of day is most effective for better sleep, so try out a few different times and see which one your body responds best to.

Increase Circulation:

A quick-paced, 30-minute walk can burn up to 200 calories. Over time, your body will shed pounds and you will feel healthier overall. Aerobic exercise increases the rate at which oxygen flows through the bloodstream, improves lung function, and increases stamina.

Getting your heart rate up on a regular basis can decrease heart disease, lower blood pressure, and strengthen the heart. Harvard School of Public Health in Boston found that women who walk 30 minutes a day can reduce their risk of stroke by 20%, and by 40% when they stepped up the pace.

Support Joints & Strengthen Muscles: Regular use and movement of muscles and joints increases circulation of blood as well as joint fluid, which provides more widespread nutrients, increasing fitness. Pumping your arms while walking is a full body exercise that is also has positive impact on joints.

LOSE WEIGHT:

DON'T NEEDLE ME

Relax and Energize Words by Darlene Green

Graceful aging

has long been a focus for some, but with the Baby Boomer generation reaching retirement age, it has become an ardent past-time for many. Working to put their best face forward, the young and old are turning more often to blades and needles.

There are alternatives to the cost, pain, and sometimes unpleasant side-effects of modern cosmetic treatments. Not the fad items or creams you see advertised in your social media feed but genuine, health-improving options that will leave you feeling and looking great.

Stress impacts your face, skin, and hair in a big way and, and since overstressed situations tend to creep up on you, the signs of stress can be subtle. Suddenly it seems, you wake up one morning, look in the mirror and it becomes apparent the stress you have been experiencing is showing on your face. So, here are some great alternative treatments to help that will not require any blades or needles. Comparatively, these treatments are extremely affordable, even for the most budget conscious individuals.

Massage is an incredible stress-reliever and invigorator. Bob Hope, beloved American comedian, was 100 when he passed away in 2003.

He worked and performed until age 95. It is said that he received a massage every day for 63 years. Mr. Hope attributed his good health and ability to keep up with a demanding performance schedule, to his daily massage therapy. My first massage therapist told me years ago that 1 hour of massage could erase the effects of 30 days of stress. A 60 to 90 minute massage costs between $50-$75 on average, depending on the practitioner. Massage is a powerful tool to help you: • Reduce Stress • I m p r o v e C i r c u l at i o n • R e d u c e Pa i n • E l i m i n at e T o x i n s • Improve Flexibility • Improve Sleep • Enhance Immunity • R e d u c e F at i g u e

Next, Hydrate. The body is 70% water and the skin is about 30% water, so ensuring the body has sufficient water in-take to maintain optimum hydration is one of the best anti-aging tips to follow. Do not like plain water? No problem! Flavor with lemon or cucumber slices or herbal tea. Some herbal teas also offer antioxidant benefits as well as great flavor. Remember for every cup of coffee, soda, or alcoholic beverage you consume, you should drink at least 16 ounces of pure water to offset the dehydrating effects of those beverages. Just make sure you are drinking pure, filtered water. Avoid plastic bottles and opt for Alkaline varieties whenever possible. Keeping the skin well-hydrated helps reduce the appearance of lines and wrinkles.

Last, there is a way to shave years off the lines and wrinkles of your face with an energetic facelift. No blade, needles, or recovery time required. You may or may not have heard of AccessBars™. Access Bars is a gentle, energetic therapy developed by Dr. Dain Heer and Gary Douglas. A session involves gently touching 32 points on the head. By tapping and/or releasing the energy stored in these points, a Bars session offers many benefits including: • D e e p r e l a x at i o n a n d i m p r o v e d s l e e p • Reduction of depression and anxiety

• S h i f t o f n e g at i v e t h o u g h t pat t e r n s a n d limiting beliefs

• Clearing of physical and emotional clutter • Increased joy and happiness • Improved mood and positive outlook • G r e at e r m e n ta l c l a r i t y, m o t i vat i o n , • a n d p r o b l e m - s o lv i n g s k i l l s • I m p r o v e d h e a lt h , w e i g h t, r e l at i o n s h i p s • Improved work and finances Based on the body’s natural ability to heal itself, the creators of AccessBars realized that applying the techniques to the face and neck, brought about the same improved conditions. The amazing, yet gentle hands-on session of an Access Energetic Facelift™ quickens and deepens the body’s natural healing abilities, thereby reducing lines, wrinkles and other signs of aging. Cells are rejuvenated, energized, and enlivened with each treatment and a youthful countenance re-appears. Skin glows, is tightened and plumped, so that fine lines and wrinkles melt away.

In an interview with Margaret Rigby, a Michigan-native now residing in Pickens County, South Carolina, we learned more about the AccessBars process and how it can help an individual embrace a change in consciousness to create a greater self-awareness to improve health and well-being. Ms. Rigby is certified in AccessBars™, Access Energetic Facelift™ and Access Body Process™. She has been a practitioner for over 4 years and has experienced the positive effects of the Access Consciousness modalities both personally and with her clients.

She explained that a big part of the Access process is to embrace a change in consciousness to create a greater awareness of one’s self. The body, the environment, our friends, family, co-workers, etc. are all energies we interact with daily. Stress is energy! “If you, your spouse, friends, co-workers, or the public you encounter are expressing stress energy, it spreads and compounds.

Overall, your health is impacted on a cellular level which can negatively impact your skin and appearance,” said Rigby.

Using the Access Energetic Facelift™ method, an individual will feel a stronger sense of well-being. Calming and relaxing, the sessions generally last an hour. During the session, the practitioner will activate energy through touch points on the face, head, neck, and shoulders like acupressure. Energetic modalities are all based on the premise that the recipient of the treatment must be open to receiving the treatment benefits. Just as you cannot hypnotize an individual unwilling to be hypnotized, an energy treatment of any kind will not have impact if the recipient is unwilling to receive the treatment.

It is a matter of choice. People choosing to benefit from energetic therapies will experience benefits. People resistant to energetic therapies, typically do not. Therefore, a person choosing an Energetic Facelift™ or other Access treatment, must be open to receiving the benefits.

Many see results immediately, but some must have 3-4 sessions before they begin to see changes in their appearance. A standard treatment package would consist of 10-12, one-hour sessions. While pricing can vary from practitioner to practitioner, Ms. Rigby offers packages starting around $395. Scheduling a single, one-hour session, is $65. The results can last much longer than many current beauty treatments like Botox or Collagen, cost much less, and with no negative side effects like swelling or bruising.

The Access Energetic Facelift™ is a safe, gentle way to alleviate the visible signs of stress and aging while increasing your overall sense of self and well-being. To learn more about the Facelift, other Access modalities or to find a practitioner near you, visit a cc e s s c o n s c i o u s n e s s . c o m .

INTERMITTENT

Fasting Words by Abbey Stevens

W

ith so many fad diets circling around, it’s easy to get overwhelmed. There’s keto, paleo, vegan, gluten-free, dairy-free… they go on and on.

One of the most rapidly growing diet trends is intermittent fasting (IF), which cycles between eating and fasting to boost weight loss. The diet relies more on the timing of eating rather than laying out exactly what to eat. Although specific foods are not identified, you should always try your best to consume a healthy, well balanced diet that mainly consists of whole foods.

Weight loss occurs when there is a calorie deficit.

That is, when your calorie intake is lesser than your calories expended. When restricting calories, it is very important to have macro and micronutrient goals, which will serve as a guideline to help you understand how your body reacts to different types of nutrients. Some individuals have better results from higher fat, lower carb ratios and others achieve better results from the opposite. In sum, remember that moderation is key and the end goal is to provide our bodies with nutrient dense foods.

The most common method of IF is the 16/8 fast.

This method restricts the eating period of the day to 8 hours, which leaves most skipping breakfast.

For example, your eating period could extend from 10 a.m. – 6 p.m., then fasting for the 16 hours in between. Though there are other methods of IF, this is the most sustainable and popular method.

Other benefits of IF include hormone regulation, reduced insulin resistance, reduced inflammation, increased heart health, lower risk of cancer, increased brain health and potential anti-aging benefits. IF is also beneficial for those that are on a tight schedule, or have trouble sticking to diets. The flexible structure simplifies planning and cooking as well as eliminates eating at times of the day that we are most susceptible to overindulging.

A major theory behind intermittent fasting revolves around reducing calories. By reducing the time that you allow yourself to consume food, calories should also reduce. Think, time limits may make you think twice about that sugary breakfast or savory late night snack. In order to have successful results, it is important to avoid over compensating during your eating periods.

We at The Southern Edge believe that food is a wonderful tool that should be enjoyed and used to help us be good stewards of our bodies. We believe that counting calories should only be used as a guideline and that food should never be reduced to a number. Remember to be gentle on yourself when making a lifestyle change. Finding what works best for you should be a fun and rewarding journey!

artist

HAROLD BRANHAM PRESERVING THE PAST Words & Photography by Tom Poland The past. You glimpse it here and there in a place called “Obscurity.”

Clotheslines, outhouses, vintage trucks, weathered depots, a man plowing a mule, and other remnants? Artist Harold Branham renders them everlasting.

A childhood box of crayons blazed Harold’s path toward art. Later, painting signs for a signage company taught him to sketch a scene.

The day came, however, when painting signs frustrated him. “A lot of good art in signs goes to waste,” said Harold. Time wore on. He burned out.

What to do? Well, he took a break. Then he painted the Prosperity depot as a Christmas gift for his sister. One day, he was riding his Harley when he came across a neighborhood just like one from youth. A yearning for simpler times flamed up. His future, the past, lay before him. His painting, “The Old Neighborhood,” gave folk artist Harold Branham his calling—preserving the past and its values.

“Back in the ’50s,” said Branham, “you’d be just as comfortable in another neighborhood as your own. There was more trust back then.

You could go to bed with your door unlocked and your windows open. Kids rode their bikes to school. Nowadays, doors are locked and curtains closed. Just going to school can be fearful. Deputies patrol the hallways and kids carry weapons. Life was a lot simpler in the 1950s.”

Every neighborhood needs someone with heart and talent to preserve golden times. How I wish my friend, Harold Branham, had seen Price’s Store back home in Georgia. Once it was a gathering place for farm families. A Coca Cola sign hung outside. Naked light bulbs illuminated a vat of icy Cokes, wheels of cheese, seeds, fertilizer, and more. Motes of dust sparkled in sunlight slanting through cracks in the wall. In time circumstances conspired to destroy this classic country store. Today it’s a pile of scrap wood and mangled tin.

We can’t save them all but we sure ought to try. Here a past once familiar to people not just in Blythewood but communities across the South lives again thanks to the vision and art of Harold Branham.

De Sto It was places like De Sto in Blythewood, S.C., where one might not find everything they seek, but they could always find a friend.

Claude Bundrick was one of the regulars at De Sto. It is Claude in the painting doing his weekly shopping on his ‘most universal’ means of transportation.

Wilson’s 5-10-25¢ Store (The Wishin’ Well))

Back when a dime was a dollar, a person could do a lot with just a little in places like Wilson’s 5-10-25¢ store. This wishin’ well had numerous eye openers for the younger shoppers. There were things like paper, pencils, shoestrings, jump ropes, paper dolls, and even fireworks and plastic sling shots. The greatest asset the Wishin’ Well had to offer was Mr. Wilson’s ability to dissect a dollar so a young-un could expire their entire Christmas list with much pride.

EXXON (road side mall)

Back before shopping centers, strip malls, 7-11s, quick stops, and other ‘clone type’ stores, people’s shopping habits were much different. Should you happen to pass one of these old rare gems on the road, stop, turn around, go back and buy something whether you need it or not.

people,porches, and, peas Before air conditioning, porches were one of the more important structures to a house. Important lifelong decisions were made on the porch, songs were sung, stories were told and tomorrow’s plans were confirmed.

2 cents worth While prospecting on foot or bicycle one could always come across these treasures in the sand. They could be traded for two pieces of penny candy or a full two cents. Gone are these ingredients for free enterprise as well as penny candy. Plastic is for credit cards ‌ glass is for cold drinks.

THE GENTLE CYCLE (ode to Clotheslines)

When life was on the gentle cycle, all you needed was two trees. You could hang your clothes on a line, and let them dry in the breeze.

korn hunting Mules were beneficial in the existence of the early farmers, loggers, deliveries, and occasional trips to town. Not only were mules a great asset in making lives easier, they were much like family members. They were given names like family members and loved and spoken to on a regular basis.

frog level depot The charm associated with Frog Level was lost in 1873 when its citizenry petitioned the legislature to rename the town something promising ‌ Prosperity. To me the names Frog Level and Prosperity heralded the approach to the home of my grandparents and the anticipation and excitement of visiting grandma and grandpa. This print for me represents homecoming.

logged off Pulpwooding and logging has provided many jobs and quite a few meals for a great number of people. Being in the wood business required reliable equipment and a lot of skill and hard labor. This old truck spent its entire life serving the folks in the Blythewood wood market. Now it’s retired in some of the very woods it hauled wood from. To me there is not a greater smell than that of fresh cut pine.

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