Food & Beverage - A taste of Scotland, Chef in a Kilt with….Gordon Howe
Chef in a kilt
with….Gordon Howe
Photos by Gordon Howe
Pie, beg to differ!
S
hepherds Pie and Cottage Pie, or variations of either, have been enjoyed by families throughout the nations of the British Isles for generations. Whether its minced lamb in a
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Shepherd’s Pie or minced beef in a Cottage pie both dishes are usually cooked in a delicious gravy, with or without vegetables, and topped with mashed potato. Depending on individual taste, and family custom, cheese or fresh herbs are often included to
add that little bit of extra flavour and texture. The traditional recipes of these historic comfort food dishes have changed little over the years so it’s time for a rethink.
