Food & Beverage - A taste of Scotland, Chef in a Kilt with….Gordon Howe
Chef in a kilt
with….Gordon Howe
A taste of land and sea
Photos by Gordon Howe
H
ebridean Beef and Reef, - a modern twist on a classic “Surf & Turf”. For this recipe I have used two award winning suppliers of our World Class Scottish produce.
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Firstly, Jackson Bros Master Butcher of Oban. Alister Jackson’s beef is specially selected and supplied for him by John Scott Meat, of Ayrshire, and is nurtured from their very select group of beef finishing farms in
central Scotland.
The specialist meat supplier acquires their stock from select farms that consistently meet the rigorous quality standard specifications that, quite frankly,
