1 minute read
Matilda Cake
Instructions
1. Preheat oven to 350°F and grease three pans
Advertisement
2. In a large bowl, whisk together the dry ingredients
3. In a stand mixer mix eggs oil, milk, and vanilla extract
4. Slowly add dry ingredients to wet until just combined
5. Split batter into pans and bake for 20-25 minutes or insert a toothpick to ensure it comes out clean (ensures moisture is ideal)
1. Add condensed milk and chocolate chips to a small saucepan and warm over low heat
2. Once the chocolate is melted, add butter, salt, and coffee and whisk until smooth
3. Chill in the fridge until ready to assemble the cake
1. Whip butter in a stand mixer until light and fluffy
2. Add powdered sugar in batches slowly. Add cocoa powder and mix until well combined
3. Add the vanilla extract and milk as needed until desired consistency
4. Once all components are cooled, layer cakes with fudge in between layers and frosting on the outside
