How to Make Chicken Schnitzel with Fermented
A Step-by-Step Guide to Deliciousness
Chili Mayo
What's on the Menu?
Chicken Schnitzel
Crispy, golden-fried chicken cutlet
Fermented Chili Mayo
Spicy, tangy, creamy sauce
Gather Your Ingredients
For the Schnitzel
Chicken, flour, eggs, breadcrumbs, spices, oil
For the Mayo
Mayonnaise, fermented
chili paste, lemon, garlic
Prep Your Kitchen Arsenal
Shallow Dishes
For breading station Large Skillet For frying schnitzel
Tongs For handling chicken
Prepare the Chicken
Butterfly Or pound chicken to even thickness
Set Up Station
Flour, eggs, breadcrumb mixture
Ready to Bread
Chicken prepped for coating
Bread the Chicken
1 Flour Coat chicken in flour
2 Egg Wash Dip floured chicken in beaten eggs
3 Breadcrumbs Press into seasoned breadcrumb mixture
Fry to Golden Perfection
Whip Up the Chili Mayo
Combine Ingredients Mayo, chili paste, lemon juice, garlic
Mix Well
Stir until smooth and uniform
Taste and Adjust Season to your liking
Serve and Enjoy!
Plate with Flair
Garnish with parsley and lemon wedges Perfect Pairings
Serve with fries, salad, or roasted veggies Dig In Enjoy your homemade culinary masterpiece!