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Strawberry Basil Mojito The ultimate summer cocktail By the Endless Meal
Randy Mueller Ins Agcy Inc Randy Mueller CPCU CLU ChFC, Agent 10575 N 114th St, Suite 111 Scottsdale, AZ 85259 Bus: 480-391-9390 www.randymueller.com
INGREDIENTS: 1 ounce white rum 1 ounce strawberry simple syrup (see ingredients below) 1/2 ounce fresh lemon juice 3 basil leaves 2 ounces soda water Sliced strawberries and basil STRAWBERRY SIMPLE SYRUP: 1 cup water 1/2 cup white sugar 5 strawberries, sliced FOR THE STRAWBERRY SIMPLE SYRUP: Combine the water, sugar, and strawberries in a pot and bring it to a boil.
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Remove the pot from the heat, cover, and let it stand at room temperature until cool. Blend the strawberries and syrup together then strain through a fine mesh sieve to remove the solids. INSTRUCTIONS: Add the rum, strawberry simple syrup, lemon juice, and basil leaves in a cocktail shaker or mason jar filled with ice. Shake then pour into a glass. Top the glass with soda water and garnish with strawberries and basil. If you want to sugar the rims of your glasses, do it first. Pour some sugar onto a plate, run a cut lemon over the rim of the glass then dip the wet rim into the sugar. Posted by Kristen Stevens
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Call Today! 480.634.1708 Scottsdale Ranch Community Association 23
