Asparagus & Pea Pasta

Asparagus & Pea Pasta

A light pasta with in-season veggies makes a great summer lunch.

You can use any kind of pasta, but we wanted to keep it light.

• Asparagus

• Peas

• Spaghettini

• Humble Sauce

• Lemon Juice

Boil the pasta, drain the water, and add the veggies and sauce, cook until the asparagus is warm. Mix in a good squeeze of lemon

Season with ground pepper, chives, thyme; and a dash of lemon juice to make a light fresh zingy dish!