Promeric 95

Formulated with turmeric for natural joint comfort and support

Does joint stiffness limit your mobility and disrupt everyday life? You don’t have to accept this as inevitable: Now there’s Promeric 95—formulated with turmeric! A plant used in traditional Ayurvedic and Chinese medicine to relieve joint discomfort, turmeric is still used as an anti-inflammatory agent in modern, traditional and folk use.1,2 Modern in vitro studies have found that turmeric exhibits antioxidant and anti-inflammatory properties, including the inhibition of joint inflammation.1 My knee was aching, but only one week after I began taking Promeric 95, I noticed a big difference. I highly recommend Promeric 95!”

Made from premium turmeric root extract

Promeric 95’s premium turmeric root extract has a total of 95% curcumin for maximum absorption. Curcumin imparts most of turmeric’s therapeutic properties. Each serving provides:

• 500 mg total curcuminoids • Small, easy-to-swallow soft gels • Non-GMO turmeric extract • No allergens

Many turmeric supplements are large and difficult to absorb. Promeric 95 soft gels are smaller than typical pills. In one study, the turmeric extract used in Promeric 95 was up to seven times more bioavailable than unformulated curcumin. Residual curcumin was detected in the blood eight hours after ingestion.3

THIS PRODUCT IS ALSO GREAT FOR:

MUSCULOSKELETAL SYSTEM SUPPORT

Promeric 95

#30820 $39.99 Receive 160 VitaPoints!

Suggested use: Adults, take two (2) soft gels, once or twice daily, or as directed by your healthcare professional. — Lonna L.,

Member since 2003

Promeric 95

Quantity: 60 soft gels Serving size: 2 soft gels Amount per serving: Turmeric Root Extract (Curcuma longa) [std. to 95% Total Curcuminoids Complex (500 mg)] 592 mg Other ingredients: Sunflower oil, gelatin, glycerin, water, bee’s wax, sunflower lecithin, titanium dioxide and riboflavin

References: 1 http://www.ncbi.nlm.nih.gov/books/NBK92752/ 2 https://nccih.nih.gov/health/turmeric/ataglance.htm 3 Antony B et al. Indian J Pharm Sci, 2008; 70: 445.