AL FRESCO T&F
Posh Picnic
Make the most of the fine weather and shrinking countryside with food by Michael Diacono, chef patron at Rubino, Giuseppi’s and MEZZODÌ and Ryan Vella, head chef at MEZZODÌ. PHOTOGRAPHY: BRIAN GRECH ASSISTED BY STEPHEN AZZOPARDI
Our short spring season is in full swing, we decided to prepare some food to be enjoyed outside on a posh picnic before the weather gets too hot and the countryside greenery dries out.
ISSUE 117 APRIL 2019
29
