In our April issue of Taste&Flair - Easter treats: Sweets for dessert and tea time. Michael Diacono and Ryan Vella prepare a posh picnic. Easter classic: Hot cross buns. Blooming delicious: Edible flowers taste as good as they look. Fresh flavours: Claire Borg's new vegan collection. Spring cocktails: Srdjan Jovanovic's bright new flavours. Also in this issue, a sign of spring: the Judas tree; and food: bigger than the plate - a new exhibition at the V&A rethinks food and society. Gorgeous interiors: PM House Mexico - Customised contemporary design; Domus Zamitello - Look inside a Valletta Palazzo; and Art House: Family life among art.
