In this bumper issue: Michael Diacono SICILIAN FOOD, Livia Tabone CAKES MADE WITH TEA, Claire Borg SPRINGTIME LUNCH, Rodney Pisani INFUSED GIN COCKTAILS, Jamie Vella CAMBODIAN FUSION COOKING. Also lemon blueberry cake, lemon verbana tea, Napoleon basil avocado, pear and cardamon cake, butternut squash cheesecake, couscous with broad beans, strawberry granola, gallettes and sable Breton. Also in this issue > DESIGN, STYLE AND TRAVEL: Roman holiday; DESIGN ICON Piero Fornasetti; MIRRORS; Iconic Lighting Design and Contemporary classics: Ph5 Pendant by Louis Poulsen, Anglepoise, Arco Floor Lamp by Flos, Hope Suspension by Luceplan, Mirror Ball, Beat Lights and Melt by Tom Dixon, Piccola Table Lamp by Pablo Designs; Bari's old town; Marrakech - Moroccan design and The Scalambre Zebras.
