In our FEB issue of Taste&Flair, Michael Diacono and Ryan Vella prepare warm winter pies, puddings, and tarts. Livia Tabone's spectacular cakes, scones, and brownies are just gorgeous and delicious. Claire Borg's vegan cooking bursts with colour and flavour this issue with tasty and tempting dishes. Megan Mallia looks at the history of roses and prepares some delicious rose scented treats. The February issue is also packed with design and contemporary projects from Malta, Barcelona, and San Francisco. From a family home inspired by Barcelona's vibrant life to an architect's home built in the 1920s in San Francisco with panoramic views that include the famed Golden Gate Bridge to award winning architectural refurbishment in Malta.
