The warmer it gets, the less time we want to spend in a hot kitchen, yet the warm
summer evenings are perfect for long, leisurely meals. Pasta solves that particular
problem. Michael Diacono’s and Ryan Vella’s recipes give this perennially favourite staple ingredient a fresh twist. If you want a tempting, tasty meal that is ready in minutes, Claire Borg’s seafood recipes are just the sort you need. Some of the tastiest wild fish is not among the most popular, yet supplies are plentiful and sustainable. Try out these less popular types with recipes by the chefs at the Mediterranean Culinary Academy. Round off your meal with one – or more – of Livia Tabone-Mangan’s moreish cakes. On the design front, we look at the iconic peacock chair and visit two Spanish-speaking destinations to bring you homes in Mediterranean Ibiza and in Yucatán in Mexico. This issue’s travel feature brings
you the sights, sounds, and scents of Marrakech and back home in Valletta
Vanni Bonello guides you through the city’s street names.
