Fabulous food, contemporary interiors, cool cocktails, garden homes, Valletta heritage - all in the June issue of Taste&Flair. In this issue Michael Diacono and Ryan Vella prepare fantastic party food with cocktails by Srdjan Jovanic; Cuban revolution - food from the Caribbean; sunshine spread - Claire Borg's super salads. Also contemporary interiors bringing gardens indoors, Valletta heritage - restoration at St Paul's Shipwreck church, and Disappearing Malta.
