In this issue: Michael Diacono THE PLEASURES OF PASTA - Pappardelle con salsa di noci, Fusilli con zucchine e carote, Bucatini con finocchio e ricci di mare, Gnocchi con nocciole e erbe, Pasta al forno con broccoli fritti, and Paccheri con pesto rosso; Stephen La Rosa and Michael Camilleri THE GREAT OUTDOORS - a barbeque with a big difference; Livia Tabone FRESH FRUIT CAKES - Berry crumble bars, Raspberry and rose layer cake, Strawberry chocolate cake, Blueberry and banana loaf, and Blackberry and lemon tart; Claire Borg LIGHT LUNCHES; Jimmy Aquilina HEALTHFUL STRAWBERRY DESSERTS; Special feature on Whisky; Queen of the Curve ZAHA HADID - a look at Hadid's life and work; Settling in - working with an old house - architect Paula Agius Vadala; Inside Chef's Fridges.
