Our Sizzling Annual Summer Edition of Taste&Flair - issue number 101. Refreshing food, drinks, inspiring design and interiors for these hot days. Michael Diacono's shellfish dishes, Rodney Pisani's GIn and Tequila based cocktails, watermelon, salad leaves, aqua inspiration, copper trends, jute, lighting, the Nobu Hotel Shoreditch, and a heritage feature on the recently refurbished Phoenicia Hotel Malta.
