Our jam packed gorgeous 224 page Special Christmas Edition of Taste&Flair. In this issue Julia Sherman (from Salad for President) prepares lush starters for festive meals; Michael Diacono and Ryan Vella serve up a feast of fish; Gordon Ramsay's Beef Wellington and Christmas classics; Adrian Bonello prepares a family feast for Christmas day lunch; Claire Borg's luscious scones, cake, brownies, and buns; and Livia Tabone's stylish jewel-like cakes and cookies.
This issue also includes: Gathered - a beautiful book on flowers by Mary Norden and Polly Wreford; colour superstar David Hockney; Metamorphosis and the bay laurel tree; top spots in Europe for absolute escapism; the secret gardens of Villa Frère, an escape into nature; Maisonette P155 - a play of styles, colour and texture in an apartment in Stuttgart; velvet trends; a timeless elegant apartment with designer Pippa Toledo; cabin architecture; and Victor Hugo's Hauteville House in Guernsey.
