It's our jam packed spring edition. In this issue, we feature a house in Japan, a double-sized loft in San Francisco, and an apartment block in Paris. We are also very happy to fetaure the beautiful Ham Yard and The Whitby hotels, in London's Soho and New York's Manhattan, decorated by Kit Kemp, internationally acclaimed for her individual, eclectic and original approach to design. Julia Sherman's beautiful salad recipes, from her book Salad for President, which is published this May(2017), are perfect for this time of the year as are Claire Borg's sweet treats and a selection of some of our favourite summer cocktails which we've spread thoughout this issue.
