In this issue > cooks Michael Diacono, Claire Borg, Jade Camilleri, Rodney Pisani, Ramon Muscat and Jamie Vella. Craftswoman Mary Ann Attard. Artist Goxwa Borg. Interior Designer Pippa Toledo. Icons Schiaparelli. We've cooked up a storm: Sweet & Sour Swordfish; Michael Diacono's Honest Cooking - stuffed baked lemons, stuffed aubergine slices, stuffed cabbage rolls, rabbit liver pate baked in puff pastry, ravioli filled with clams and pancetta, meagre stuffed with mushrooms and prawns; Claire Borg - asparagus/ two spring salads/ aglio, olio, zucchini e bottarga/ pasta with sundried tomato and artichoke pesto; Jade Camilleri make ahead Desserts - strawberry and pear cupcakes with champagne frosting, peaches and cream jars, watermelon granita cups, tangy sunny lemonade, white chocolate & toffee cheesecake, pina colada ice lollies; Rodney Pisani - whisky and whiskey chilled cocktails; Ramon Muscat - Octopus; Jamie Vella - South American cooking. Interior design - Steampunk.
