FONDANT By Searchicas
What is a fondant? Fondant is a thick paste made of sugar and water. It is often flavoured or coloured. It is used either as a candy filling or as a frosting for cake. There are various fondant courses that are offered to guide you through the entire process. Fondants are a must for cake decoration.
Types of fondants Rolled fondant: It is one of the most frequently used fondants. It primarily contains some combination of sugar, oil, glycerine, corn syrup and stabilizing gums or gelatine.
Poured fondants: They usually have a glaze that is poured over cakes and candies for a gloss finish. You can also use waterbased food colourings. They can also be flavoured with essential oils.
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