Healthy Bite By Searchicas
 If you are conscious of putting on that extra pound this Christmas while indulging in the superb delicacies and cakes, do not worry. Here we will list the substitutes that you can use while baking your cakes. It will take care of your calorie intake without compromising on taste.
Applesauce: Use applesauce instead of sugar to reduce the fat content.
Replace white flour: For a healthy baking, replace the all purpose flour for  whole wheat or nut flour.
Avoid butter: Mashed bananas or prune pureed mixed with hot water serve the same purpose as  butter. It helps cut down the unnecessary fat while you bake.
Slim down on toppings Instead of frosting and candy toppings, opt for healthier substitutes like fresh whipped cream or coconut whipped cream.
Thank You!