SeaSpray Showcase Collection (sample) by David Rhodes

SeaSpray N E W

Z E A L A N D

The Showcase Collection

Portofino Perfection Portofino. The name evokes romance, and beautiful Hotel Splendido ensures it.

he Hotel Splendido on Liguriaâ&#x20AC;&#x2122;s Italian Riviera is all that its name implies. Positioned up on the hillside, the opulent five-star hotel watches over this celebrated village where superyachts and

fishing boats amicably share the same waters.

Our comfortable four-hour drive from the French Riviera was particularly scenic

century resident monks, continually under threat from pirates, were forced to

as we drove towards our destination, passing coastal villages with quaint pastel

abandoned their home. After several decades Baron Baratta began restoration

dwellings alongside fine Italian architecture. Nothing, however, would have

of the dilapidated four-storey ruin to use as a holiday retreat, and by 1901

prepared us for the beauty of our destination. The Splendido driveway sweeps

the building was owned by Ruggero Valentini who lovingly transformed the

up into multi-coloured landscaped grounds to meet the grand entranceway

building into the Grand Hotel Splendid. Since then the hotel has entertained

of this magnificent building where the Manager proffers a warm greeting. This

royalty, nobility, celebrities and stars of screen and stage â&#x20AC;&#x201C; the first person to

welcome was to reflect the excellent standard of hospitality throughout our stay

sign the visitorâ&#x20AC;&#x2122;s book (Splendidoâ&#x20AC;&#x2122;s Golden Book) was the Duke of Windsor.

at all levels of service.

Amongst the 29 rooms and 35 suites available, complete privacy can be

The toast of Portofino for many years, Hotel Splendido is known to attract celebrities from all over the world to its romantic haven. Originally a sixteenth century monastery, the hotel evokes grace and dignity. During the sixteenth

offered to guests who want to retreat from the public eye. On the other end of the spectrum, lavish functions can be arranged for celebratory occasions. Our accommodation is magnificent, and with those special touches for

which Splendido is renowned; yellow roses are delicately positioned in the

we decide on a stroll before dinner. The smell of spring flowers lightly permeates

lounge and bathroom and a bottle of champagne awaits on ice. The view is

the glamorous lounges leading outside to the grounds. Pretty Wisteria climbs

spectacular across the Bay and sunshine glints on the water and village far

the exterior walls, and vibrant pink flowers decorate the window boxes creating

below. Not to detract from the surroundings, the suite is decorated in restful

a striking effect against the original structure. Lemon and olive trees are dotted

soft pastel tonings and tastefully furnished. Even the television is stored in a

throughout the gardens, with quiet places to wile away a relaxing few hours,

hidden recess at the end of the king-size bed and pops up at the press of a

and the theme feels distinctly Italian. The Manager mentioned that the whole

button. Not that we feel inclined to watch television with so much beauty in our

area is now a protected park and there is walking track and boardwalk to

midst. The walk-in wardrobe is a boon to store luggage with plenty of hanging

Portofino village. Sounds like a plus for tomorrowâ&#x20AC;&#x2122;s itinerary. The heated pool is

space for proposed purchases from the Portofino boutiques. The spacious

set amongst the manicured terraces, and a cool drink or light meal is never far

marble bathroom is stunning with huge bathtub, shower and vanities.

away with the adjoining Poolside Restaurant ready to meet every reasonable

From the balcony, the extensive garden and pool area invites us outside and

whim, from alfresco lunches to pizzas all with a fresh regional flavour.

Corrado Corti has been Chef de Cuisine at the Hotel Splendido since 1999.

the hotel itself. The Piano Bar with its black and white marbled floor is the place

Born in Lombardia, a region noted for its delicious gourmet produce, Chef

to relax and enjoy an after-dinner drink, or a coffee served with petit fours (just

Corti’s passion for creating fine dishes was further enhanced by travelling and

in case you thought you weren’t full!). Songs from stage and show, the ones

experiencing tastes from other countries before settling back on Italian soil at

we all know the words to, have guests humming along unexpectedly with the

Portofino in 1999. His high standards are reflected in the taste and subsequent

talented pianist. Head barman Antonio endears the audience by breaking into

enjoyment of the food, we had heard, so sampling the menu with its emphasis

song while bustling about his duties. Of course “I found my love in Portofino”

on local seafood was eagerly anticipated.

was on the repertoire. And I’m sure many have, judging by the celebrities

Our table at Restaurant La Terrazza is magnificently placed on the terrace

whose black and white autographed photographs adorn walls and staircases.

overlooking the Bay of Portofino to lighted villas in the parkland beyond. The mild

For an alternative romantic dining experience, the Chuflay Restaurant is

evening allows open air dining in comfort, although the gorgeous restaurant in

located at Splendido Mare in the Piazzetta ‒ Portofino’s very heart. This small

the main building, with its hand-painted walls, offers an equally spectacular view

luxury hotel offers sixteen rooms and suites and, as part of the Splendido

on a cooler evening. Prior to being seated, we enjoy an apéritif in the adjacent

complex, amenities at the main building are available to guests. The terrace

terrace bar, and decide to put our wine steward in charge of providing the

on the Piazzetta provides authentic Italian dining, with music, flavoursome fare

evening’s beverages to accompany each menu choice. Preferably local wines.

and beverages served until midnight. The ten-minute stroll through fragrant

I begin with the ‘Ligurian seafood salad with olive oil and lemon sauce’,

gardens, down the hill, past the beautiful old Church and pretty coloured

with deference to the Chef’s dedication to Ligurian cuisine. And it proves an

dwellings is quite lovely, and there is always the hotel’s shuttle service to retrace

excellent starter showcasing local produce. Pasta and risotto dishes such as

your steps after a full meal at Chuflays. Antipasti, salads and sandwiches are

‘linguine with pesto sauce’ or ‘risotto with scampi and pumpkin flowers’ are

available for a light filler, and tempting selections of pasta, vegetarian options,

there to please those with a palate for these traditional Italian cuisine specialties.

fish and meat dishes will satisfy all tastes and appetites.

Although there is ample choice for an avid meat eater – veal medallions in local

Linger in this authentic fishing village, where high fashion blends easily with

sweet wine, fillet of beef, a rack of lamb with nuts and herbs ‒ I cannot go

the simplicity of its surroundings. A wander through the paths of the regional

past the fresh fish for my main course. Pesce e Crostacei freschi del Golfo

park takes you to the medieval Castello Brown Castle, once the residence of

al Sale, alla Brace, al Forno is simply translated (far less eloquently) as ‘Fresh

the British consul to Genoa in the latter nineteenth Century. This walk allowed

fish from the Gulf, broiled in salt or baked in the oven’ in English and can be

us amazing views out to the waters of the outer harbour and across to Hotel

garnished with either the freshest of salads or vegetables. The attention to

Splendido. The ancient walking paths takes nature lovers through gardens,

detail in all aspects of the restaurant is impressive; in addition to extremely good

vineyards and olive groves to the forests beyond. For a closer view of the

cuisine and fine wine, the presentation, tableware and service is of the highest

waters around Portofino, a private speedboat can be organised by the hotel.

standard. The final choice is easy, an Italian Tiramisu melts in the mouth to end

If further exercise is warranted, the hotel offers an all-weather tennis court

a perfect meal at Restaurant La Terrazza. The night is far from over with entertainment to be found in Portofino and at

with a tennis coach, and the fitness centre overlooking the bay has all manner of equipment and a personal trainer on hand. Golf can be arranged

at championship standard courses in nearby Rapallo and Albenga.

one of the elaborate function rooms, styled traditionally or informally,

After all this activity, guests can retreat to the Wellness Centre where

the staff endeavours to tailor all aspects to guests’ requirements.

treatments are tailored to suit requirements. The ‘Garden Massage’

And there is no doubt of their successes: we were seated adjacent

is delivered overlooking the bay ‘in a secluded corner where guests

to a very famous couple returning to celebrate their third wedding

can drift away amongst the flowers’ or couples can enjoy a personal

anniversary in the Restaurant La Terrazza. No names I’m sorry, we are

Aromatherapy massage. The two-hour total body ‘Splendido’s

being as discreet as the management and staff of Hotel Splendido.

Dream’ is a popular choice and begins with a chamomile and rosemary footbath followed by aloe vera and olive stone body exfoliation, a deep massage with geranium essence and other ‘dream’ treatments. Fragrant essences and natural products form an integral part, and the expertise and service is second to none at the Splendido Wellness Centre. The Portofino location is readily accessible to guests arriving by plane with Genoa International Airport only 45 minutes away, and a Mercedes from the hotel is available to collect guests. Sightseeing opportunities are inexhaustible: visit the five villages of the Cinque Terre perched on cliffs high above the sea, discover Genoa ‒ a city of culture and elegance steeped in historical treasures, walking, hiking and boating opportunities, Italian cuisine and cooking classes, view glorious art collections in the region and exclusive fashion houses. This stunning corner of Liguria on the Italian Riviera caters to a diverse range of interests and tastes, and the hotel is able to assist with all arrangements. Organisation on a larger scale is a specialty at Hotel Splendido, and the stunning backdrop creates fairytale weddings, or memorable occasions to mark that once in a lifetime event. At the restaurant or on a private yacht, on the terrace, in the gardens, at

The Golden Book at Hotel Splendido A small selection of celebrities who have signed the hotel’s Golden Book. Edward Duke of Windsor Sir Winston Churchill Rex Harrison Clark Gable Humphrey Bogart Ava Gardner Ranieri and Grace di Monaco Vittorio Gassman Meg Ryan Robert de Niro Francis Ford Coppola Brian Ferry Denzel Washington Jean Cocteau Elizabeth Taylor Richard Burton Franklin Roosevelt jr. Liza Minelli

Franco Modigliani Annie Lennox Peter Gabriel Madonna Ringo Starr Naomi Campbell Linda Evangelista Sophie Marceau Sting Bill Gates Barbra Streisand Michael Jordan George Clooney Michael Douglas Rod Stewart Michael Caine Steve Martin Steven Spielberg

Hotel Splendido Salita Baratta, 16 16034 Portofino Italy Ph: 39 0185 267 801 Email: info@splendido.net Web: www.hotelsplendido.com

Blanket Bay Peace and plenty in New Zealand’s scenic playground.

he thirty-five minute drive from Queenstown to Glenorchy, in New Zealand’s South Island, takes in some spectacular views of Lake Wakatipu and the surrounding mountain

peaks. Snow covers rugged, craggy ranges rising dramatically from the lake’s edge. Five minutes before we reach Glenorchy, there’s a large piece of mountain stone conspicuous by the signage ‘Blanket Bay’. Farm-style gates automatically swing open in invitation. The winding road, flanked by clumps of wispy Otago grasses, leads quietly to the bay below and the main Lodge. Built in timber and a local stone hewn from surrounding alps, the exterior of the building exudes the natural elegance of the surrounding landscape.

At the front entrance of this luxury lodge, we are warmly

large bath. Products made specifically for Blanket Bay by The

greeted by the affable team who park the car, organise luggage

Aromatherapy Company of New Zealand add fragrance to

and offer to introduce us to the guest facilities in the main

the room. A doorway opens to another very generous space,

building. The absence of a front desk is immediately obvious

a grand central living room. With its separate front entrance

and is part of the charm of this elegant five-star establishment.

and fully equipped kitchen the living room would be ideal for

No ceremony, everything just happens.

entertaining or simply as an indulgent quiet space to read in

Blanket Bay offers a variety of accommodation options from intimate lakeside lodge rooms and suites to chalet suites and

dramatic landscape.

staterooms. Our accommodation for the next two days is a

Blanket Bay takes its name from early pioneering days.

Richardson Stateroom. Separate from the main lodge, the

Farmers would shear their sheep in the bay under blankets

chalet suites boast a large open plan bedroom/lounge area

stitched together to form rough shelters. While on a visit to New

with an open gas fireplace set into the local schist stonework

Zealand, Pauline and Tom Tusher bought the 22 hectares of

and, the stunning focal point, an enormous picture window

land that includes both Lodge and working farm. They wanted to

framing a truly remarkable vista. Words cannot do justice to the

build a wilderness retreat like no other; a space to encapsulate

majesty of the lake and towering mountain peaks in this part of

the rugged natural splendour of the surrounding landscape.

scenic New Zealand.

And so, after careful planning and extensive architectural and

Fresh flowers, a warm fire and soft lighting greet us at our accommodation. Raspberry red throw-overs on the sofas

front of the fire, or contemplate life as you gaze across the

interior design work, Blanket Bay opened its doors in December 1999.

provide a striking contrast to the neutral tones of the walls, and

At the heart of this property is the main Lodge, where pre-

high vaulted ceilings amplify the generous proportions of the

dinner cocktails are served in ‘The Den’. Adjacent is a communal

suite. The interior of the buildings incorporates the flavour of the

lounge area dubbed appropriately ‘The Great Room’. With a

region using local materials; flooring recovered from demolished

spectacular thirty-foot high ceiling and large windows overlooking

woolsheds and large rustic hardwood beams salvaged from

Lake Wakatipu to the Humboldt Mountains beyond, this

aged wharves and railroad bridges.

magnificent room beckons guests to relax in deep sumptuous

The super king-size bed looks cosy in the flickering light,

couches surrounding a large crackling log fire. Face the other

and the large adjoining ensuite features a steam shower and

way and the beautiful panorama fixes your gaze once again.

Other facilities in the main lodge are the games room, separate male and

due to the relative high altitude, cool climate, long summers and clean soil of

female steam rooms, Jacuzzi, gymnasium, wine cave (for an intimate dining

this part of Otago, the region produces some of the best Pinots in the world.

experience), a breakfast room and restaurant.

And I wasn’t disappointed. The Tushers own a Central Otago vineyard and

Included in the daily tariff are breakfast, pre-dinner cocktails, evening meals and beverages such as beers, fruit juices and bottled water from the

winery that produces a full-bodied Pinot Noir and some very pleasing aromatic whites under the Amisfield label.

complimentary mini bar. When it comes to water, the natural tap water takes

A move from the crackling fire to our awaiting table in the dining room follows

some beating. Drawn from the properties own mountain stream, it is pure

our initial course. Subdued lighting, candles and cosy décor create a romantic

alpine water, absolutely chemical free.

atmosphere. Blanket Bay pride themselves on their exceptional cuisine

Pre-dinner cocktails and aperitif samples of the Chef’s culinary craft

created by award-winning chefs. Each evening the five-course dégustation

are a suave way to begin an evening of anticipated gastronomic delights.

menu is adjusted to allow guests the opportunity to sample an extensive

Champagne, local and international wines and just about every imaginable

range of freshly sourced fish, shellfish, meat, fruit and vegetables from the

cocktail is on offer. I am particularly partial to the Central Otago Pinot Noir and,

Queenstown area. Matched wines enhance the dishes. The appetiser of

Blanket Bay Sample Menu Soup Beetroot and Juniper Horseradish panacotta, pine nuts and olive oil Appetiser Poached Milford Sound Lobster Medallions Compressed nashi pear, wasabi aioli, cucumber, spring onion and candied chilli Woodland Mushroom Ravioli New season asparagus, fricassée of mushrooms, basil and citrus butter Salad Mixed Green Leaves Watermelon, sunflower seeds and chardonnay vinaigrette Salad Composée Roasted pumpkin, hummus, sundried tomatoes, watercress and lemon dressing Mains Roasted Southland Lamb Loin Baby carrots, onion jam, candy shallots, puy lentil jus and pea purée Pan Seared Eschabeche of Marlborough Salmon Tomato and thyme salsa, shaved fennel salad, eggplant purée and yuzu Confit Canter Valley Duck Leg Golden kumara purée, waldolf salad, soy caramel jus and broccolini Dessert Glazed Lemon Tart Merlot cherry compote and coconut sorbet Ice Creams and Sorbet Selection Oreo, ginger and walnut, blackcurrant frozen yoghurt and green apple and feijoa Kikorangi Blue Gingerbread, poached quince and honeycomb

Milford Sound Lobster Medallions was poached to perfection, roasted Southland lamb loin melted in the mouth, and the glazed lemon tart is by far the best I have tasted in New Zealand. Coffee and dessert wine back by the fire completes a wonderful evening. There are endless sporting adventures and sightseeing activities in this captivating alpine region. From scenic helicopter flights, hiking, heli-skiiing, fly-fishing on wild and untouched rivers, horse trekking or jet boating on the nearby Dart River. Less energetic enjoyment can be found at local vineyards, outings to nearby Queenstown with its café culture and fashion boutiques, steamboat trips on Lake Wakatipu, exploring historic Arrowtown and surrounds with its gold heritage, or take a trip to the Milford Sounds. Whether the nearby farming settlement of ‘Paradise’ was named after the flocks of brightly feathered Paradise Ducks, no one is quite sure. What is certain though, Blanket Bay warrants its reputation as a slice of pure paradise.

Blanket Bay Rapid 4191 Glenorchy New Zealand P: +64 3 441 0115 Fax: +64 3 442 9441 E: information@blanketbay.com Web: www.blanketbay.co.nz

Château de Bagnols Historic French elegance in the heart of the Beaujolais region.

kin to something from a fairytale, this historic stone building dates back to the thirteenth century. It comes complete with drawbridge, moat and towers. Billed as one of the finest five-star deluxe châteaux in France, I was keen to visit this property positioned quietly amongst the green fields of the Beaujolais countryside, only 28 kilometres away from the celebrated city of Lyon. Quaint villages and narrow lanes leading to Bagnols set the scene for a spectacular arrival. Under the supervision of Guichard d’Oingt, the Château de Bagnols was first constructed in 1217 and completed, with its fortifications, moat and mediaeval towers, in just four years. Steeped in history, a crown engraved on the stone fireplace marks a visit by Charles VIII of France. Over the intervening centuries, the Château has weathered skirmishes, wars and a revolution.

I am greeted in style at reception and escorted to the Guichard D’Oingt bedroom. The room is delightful, and I am relieved that I was not asked to select from the remarkable assortment of fine accommodation options. The Château offers a choice of twelve rooms, eight suites and an apartment. Each bears its own unique elements and reflects the grandeur of eighteenth century France. The rooms are named in honour of those who had a hand in shaping its history. The series of owners and the influence of Italian artists have impacted upon the design and later additions to the original structure. If you read the accompanying description of the Guichard D’Oingt bedroom, you will appreciate the awe I felt while bathing in a tower with thirteenth century arrow slits and sleeping in a four-poster decorated with silk hangings from the era of Louis XIV. Each piece of furniture and decoration is worthy of museum status. Hotel guests almost disappear into the magnificent bed, lavishly spread with bed-linen specifically designed for the Château de Bagnols. In spite of the grandeur, the accommodation is warm and inviting. Flowers and cherries, freshly picked from the garden, welcome guests. An offer to light the open fireplace in my bedroom is reluctantly refused, being the height of summer, but just imagine the suite bathed in firelight on a chillier evening. Before moving on to explore the rest of the hotel and gardens, I can’t resist another glance at my circular marble and terracotta bathroom housed in the thirteenth century tower. Lord and Lady Hamlyn (of publishing fame) employed 400 artisans and tradespeople over a period of four years to renovate the Château ruins in the 1980s. Their painstaking patience shows in the detail; Lady Hamlyn’s objective to harmonise décor with the historical character of the building sent this passionate collector in search of original seventeeth and eighteenth century antique furniture and artwork to blend perfectly into each room. The Grand Salon is adorned with beautiful wall paintings and, as I stroll around the rooms and hallways, the ceiling frescoes, silks

GUICHARD D’OINGT BEDROOM Guichard D’oingt was the first owner of Bagnols, and it was he who built the fortifications in 1221. • The tower (now the bathroom) dates from the late 13th or early 14th century. It has two X-shaped openings which were used for defensive purposes. • The bed has an important set of purple silk velvet hangings which date from the reign of Louis XIV. • The 18th century chest of drawers is Italian, with ebony marquetry and bone inlay. The inlaid panels depict the story of Diana and Actaeon. • The two Italian 17th century chairs are made of carved walnut with gilded crestings. They are covered in 19th century crimson silk damask. • The large Brussels tapestry dates from the 17th century and depicts a stylised country scene with eagles, trees and exotic flowers and a border of flowers and fruit. • The Prie-Dieu in the entrance is of carved walnut with column supports and dates from the reign of Louis XIII.

and tapestries and antique furniture are quite remarkable. The mix of Gothic and Romantic styles has an air of Italy (due to the influence of the Medici Family who, I’m told, regularly frequented the Château) further accentuating the interest of the interiors and architecture. Around the Château is a moat, and guests can wander over the drawbridge to enjoy the gardens. Designed by Jean Bruel, resident gardener in the 1700s, Lady Hamlyn was able to recreate the beauty of the extensive grounds from his original plan. A sculptured dream of lawn and cherry trees, lavender hedges, herbs and flowers, the striking surroundings can be particularly enjoyed from the south facing terrace where culinary treats are inevitable. Or Chef can prepare a table under the ancient lime trees and, on request, arrange a romantic picnic for two in a secluded spot in the grounds. The heated Roman swimming pool blends into the grounds, and provides

guests with bathing during summer months. The moat, originally used as a preliminary line of defence, was dried out several centuries ago due to flooding in the cellars. The pretty Beaujolais countryside will no doubt prompt a walk, jog or cycle around the Bois d’Oingt or neighbouring villages, or perhaps a round of golf at the Golf du Beaujolais only a few kilometres away. Reception can provide hand-tailored itineraries to suit your requirements ‒ fortresses, chapels, vineyard estates – with foolproof directions. Hot air ballooning, wine tasting adventures, helicopter rides and guided tours to the city of Lyon, worldrenowned for its culture and Roman architecture, add other elements to a Château de Bagnols sojourn. The Salles des Gardes, the main dining room, is as impressive as the name sounds. The Gothic fireplace is recognised as the largest in France,

The Grand Salon is adorned and its coat of arms celebrates the royal with beautiful wall paintings. visit of Charles VIII on 30 October 1490. The scene is set for the work of renowned Michelin-awarded Executive Chef Matthieu Fontaine to create a spread to complement these majestic surroundings. Chef Matthieu, inspired by the local Beaujolais produce, passes on his enthusiasm to patrons in the form of authentic regional cuisine. Small cooking classes are a highlight at the Château where Chef Matthieu shares some chosen ‘tips and tricks’ of kitchen basics and conducts a mouthwatering chocolate class. My dining experience was eagerly anticipated. With its emphasis on robust Beaujolais cuisine, the Michelin star Salle des Garde, is billed as one of the finest restaurants in France. A perfect evening, the Rosé Apéritif was served with canapés on the terrace. Lavender fragrance filled the night air and the stage was set for an evening of expectancy. The Sommelier discussed general wine choices and I opted to sample a local Beaujolais selection with the meal, leaving the final palette in his expert hands. A wise decision; each course was superbly matched. In fact, the overall service in the restaurant was excellent. Our exquisite table awaited in the grandeur of Salle des Gardes as we moved from the terrace. The plates and dishes are exclusively designed for the Château de Bagnols at Limoges, the glassware in Alsace, and the silver cutlery is based on an original eighteenth century pattern. Irish linen and lighted candelabras show the table decoration off to perfection. We are welcomed by

the Head Waiter and introduced to the next stage of our culinary journey, the ‘Guichard d’Oingt Gastronomic’. This includes three courses with cheeses and dessert… and some additional surprises from the Chef. Alternatives to this menu are the ‘Decouverte Gastronomic’ consisting of five courses, or guests can select à la carte to suit appetites and preferences. The food is sensational. With an exceptionally high standard of produce from local farmers and fishmongers, each bite is fresh and flavoursome and has the unmistakable characteristics of a Michelin-trained Chef in taste, appearance and delivery. Ingredients vary depending on local availability so the menu naturally changes throughout the year. The appetisers of foie gras

accompanied by kumkat chutney, and then crab cocktail with grapefruit, were superb. Chef Matthieu’s signature dishes include ‘Pot-au-feu’ and ‘Potato Tatin with Pig Trotter’. I was delighted with my fish – ‘Filets de Rouget’ – served with seasonal grilled vegetables. The local cheeses paid tribute to the Beaujolais countryside, and the desserts, sweet surprises and delicacies were a culinary joy. What stands out most from such a meal is hard to determine; perhaps the portion of savoury avocado ice cream, served compliments of the Chef, a unique (and delicious) flavour I will never forget. The Château de Bagnols has facilities to host events of up to 180 guests. For those who dream of a fairytale wedding or banquet, the venue would be hard to beat. The Wine Cellar, lined with original wine barrels, or Le Curvage with its ancient wine presses (dating back to the fifteenth century) are popular reception choices. Or consider a romantic celebration on the terrace shaded by the hundred year old lime trees overlooking cherry trees and wild flowers. Even a horse and carriage is available for a spectacular arrival. With ample choice of accommodation in either a suite, bedroom, or the charming Lady Hamlyn Apartment (1260 square feet of luxury), bridal party and/or guests can choose to spend a day or two to relax in style after a day of revelry. Similarly, the building is well-equipped to provide ample rooms for conferences. Areas can be selected to suit the number of participants: The

Music Salon, The Library, The Empire Room in the Renaissance Courtyard, or even the The Dungeon Salon for a seminar with a difference. Equipment, such as plasma / white screens, ISDL lines, Wifi, DVD player, VCR is provided for use between the rewards of morning tea, lunch and afternoon tea for daily delegates. Rates for residential packages can be organised with food and beverage menus quoted upon request, and specific equipment can be sourced if necessary. The quiet surroundings are condusive to inspiring new business ideas, yet have the advantage of locality; Lyon is thirty minutes and SaintExupery International Airport only fifty minutes by car. TVG to Bagnols is two hours from either Paris or Geneva and, for guests with small planes or helicopters, a private airport at Frontenas (just a few minutes from the Château) is very convenient. This elegant luxury hotel is an architectural treasure that I am loathe to leave. I take away some wonderful memories of excellent food, service, and the sheer beauty of the Château de Bagnols.

‘GUICHARD D’OINGT GASTRONOMIC’ Appetisers Foie Gras with Figs Hyprocras jelly (made with spiced wine) Piece of Plaice Steamed with mushrooms, then in a hazelnut crumb

Rack of Boar Roasted, served with a cranberry jus and apple and quince with black pepper Choice of Young and Matured Cheeses Selected for you

Château de Bagnols Sweet surprise Today’s inspiration Apple tart Vanilla ice-cream and Carambar lace cookies

69620 Bagnols, France Ph: + 33 4 74714000 F: + 33 4 74714049 E: bagnols@relaischateaux.com Web: www.chateaudebagnols.co.uk

Lake House, Daylesford This enchanting Australian lakeside retreat, nestled amongst six acres of manicured gardens, waterfalls and streams is only ninety minutes drive from Melbourne City.

ention the words Lake House to

family of Russian descent acquired a country

any Melburnian and their eyes will

cottage at Wombat Hill on the outskirts of the

light up in recognition, followed

town. Growing up, Alla recalls fond memories

by a knowing smile. Whilst we often hear

of summer at the cottage, growing vegetables,

that an establishment is a ‘local institution’,

preparing traditional cuisine and sharing the

few fine dining restaurants can truly attest to

bounty with family and friends.

having been at the forefront of changing the

These warm memories had much to do

gastronomic culture of a town. This is an

with the genesis of Alla’s dream to create

enduring transformation that, to this day, is still

her own fine dining country restaurant in

passionately driven by the owners of the Lake

Australia. Having travelled through France

House, Alla and Allan Wolf-Tasker.

in the late 1970s, Alla was attracted to the

The Lake House story is a uniquely satisfying

inconspicuous style of the rural restaurants in

tale of hard work, perseverance, and devotion

which she dined. Inspiration was drawn from

to food and family. In the mid-1900s, many

the likes of L’Auberge du Père Bise in Annecy

of the European immigrants who came to

and Roger Vergé’s Moulin de Mougins.

Australia were attracted to the rural town of

Attempting to build such an establishment in a

Daylesford with its colonial buildings and a

small Australian rural town, however, seemed

natural environment reminiscent of home. Alla’s

to most observers a highly dubious venture.

Our suite is nestled amongst six acres of manicured gardens, waterfalls and streams

In spite of their detractors, Alla and Allan purchased a plot of land in Daylesford and set about building their dream. During the week, Alla worked in her full-time job at a cooking school in Melbourne, and on weekends she helped build the Lake House with Allan. Slowly the Lake House started to take shape, along with their growing family. The arrival of their daughter Larissa did not deter progress. Finally in 1984 the restaurant opened for business, offering a Friday to Sunday service in its 45-seater dining room. So new was the concept of fine dining in this small country town that there were only a handful of local suppliers available, with Alla having to purchase the requisite culinary goods from food markets in Melbourne. This would change over time however, as Alla helped foster the development of local businesses which now supply fresh, seasonal produce to the

restaurant. Owing to their many satisfied patrons and favourable reviews from

picturesque and the wildlife captivating – we even had our first face-to-face

renowned food critics, the Lake House went from strength to strength and

encounter with a kookaburra.

soon Alla and Allan were able to transition the business into a full-time venture.

For those looking for an indulgent weekend away, the Lake House offers

The addition of luxury accommodation was the next logical step to allow

a range of therapies at the Salus Day Spa. The spa is complete with ten

travellers a chance to stay a while and enjoy the peaceful lakeside location.

treatment areas and includes a private retreat room for two. During our stay,

We were fortunate to have enjoyed a night in this enchanting lakeside

we set aside time to relax and unwind at the spa where we were blissfully

retreat, where we took the time to relax in our suite nestled amongst six acres

pampered. We enjoyed a signature skin cleansing salt bath and deep tissue

of manicured gardens, waterfalls and streams. The Lake House has a total of

massage before being ushered through by our therapist to the private ‘hydro-

33 rooms; and come 2011 will also include a secluded lodge, complete with

storm’ treatment room. This is a combination of steam, waterfall and Swiss

personal butler and sommelier service for the ultimate private getaway. The

shower – an unforgettable experience that comes highly recommended.

waterfront room in which we stayed was beautifully appointed, with gorgeous

The renaissance of Daylesford in recent years has been attributed by many

views over Lake Daylesford. Embellished in a fusion of chocolate brown and

to the steady stream of people who make the trip to this out-of-the-way

champagne hues, the space was configured with its own private bar, ensuite

destination primarily to indulge in the culinary treats served up at the Lake

bathroom, king-sized bed, lounge room and our own private balcony. It was

House. The restaurant is widely regarded as one of the best in the region and

not long before we found ourselves taking a stroll around the lake and into the

our experience was nothing short of heavenly; in fact, this was one of the most

Wombat State Forest. The flora and fauna that surrounds the Lake House is

satisfying, flavoursome meals we have tasted in a long time. Seasonal and

regional produce form the basis of their offering. The cuisine is discerning, refined and truly elegant, boasting a medley of flavours that would satisfy any palate. With an extensive menu that is recreated more than once each season, Lake House patrons dine on lamb, chicken, seafood, fruit and vegetables, complemented by sumptuous regional wines. These local delights are artfully crafted into perhaps an escabeche of freshwater trout with remoulade-style salad or glazed roast duck breast with duck and potato galette. As a perfect finale to the main affair we were tempted with a delectable dessert selection that, coupled with a consummately selected dessert wine, transported us to another world and took the evening to a sublime close. The restaurant manager maintains a flawless service, a perfect blend of opulent mixed with casual. Like many of the staff at the Lake House he has been there for many years, having started as a waiter and built up an enviable knowledge and parlance around both the food and wine he serves. The length of tenure of Lake House staff speaks volumes about the culture and spirit of the place â&#x20AC;&#x2019; there is a real sense of family and belonging. Even Alla and Allanâ&#x20AC;&#x2122;s daughter now plays a central role in helping to grow this burgeoning business. This delightful retreat is only ninety minutes drive from Melbourne City and offers an individuality that can sometimes be missing from larger luxury resorts. The Lake House is blessed with a deeply inviting personality built by determination, passion and perseverance.

The Lake House King Street Daylesford Victoria 3460 Australia Ph: +61 (0) 3 53483329 Fax: +61 (0) 3 53483995 E: info@lakehouse.com.au Web: www.lakehouse.com.au

Timeless Beauty Schloss Elmau offers an unparalleled sporting, cultural and spa experience in the Bavarian Alps.

lose your eyes and imagine a majestic German castle with a backdrop of snow-capped mountains in the Bavarian countryside. The route to the castle is dotted with pretty villages, typically painted in the colourful style of the region. The treetops hush any sounds.

The spectacular Schloss Elmau, billed as a luxury spa and cultural hideaway surpasses even our dreams. Set 1000

metres above sea level, this luxury five-star superior hotel was founded in 1916 at Elmau, south of Munich. The position in the mountainous region is remarkable and, although it is the month of June, there is still a fresh fall of snow on the highest peaks. Contrasted with the green fields and abundant Spring flowers, our first glimpse of the Schloss is spectacular.

The castle itself, with its towering copper-capped tower, is reflected

months at Elmau take full advantage of the snowy beauty with alpine and

in the large water feature, architecturally designed to mirror the beautiful

cross-country skiing, snowshoe hikes, ice skating and tobogganing.

building. We are greeted regally at the grand entrance of the hotel, and

Ski classes for all ages are conducted by experienced instructors. The

shown to our third floor room with views over the park grounds and peaks

fairytale can be further enhanced by a horse-drawn carriage ride to the

beyond.

quaint village of Mittenwald.

The 130 rooms, suites and apartments, many with balconies, have been

The mind is stimulated at Schloss Elmau by the constant stream of

designed to enhance the environment. Light tonings on the walls and

cultural events. An astonishing amount of effort goes into the organisation

natural oak flooring is broken only by the vibrant tangerine bed accessories

of the one hundred plus items scheduled over the course of each year.

and striking elephant motif on the headboard. The bathroom, separated

Classical, chamber music, jazz and modern is performed by notable

from the main room by a glass wall, features a deep bathtub, large shower

musicians in the concert halls (equipped with five Steinway pianos).

and an ample vanity. Guests can take in the mountain scenery while

Masters of literature share readings, poems and ideas, and dance groups

bathing, or the glass panel can be shuttered if preferred. Bathrobes and

from around the world bring cultural identity in their movements.

slippers are provided for guests to use both in-room and at the numerous

Children are welcomed to take part in their own creatively designed

spa complexes throughout the hotel. The attention to physical comfort

activities, and the programme for teens is outstanding. During school

at the accommodation is matched by modern technology: Bose sound

holidays, workshops in painting, music, dance, science and creative

system with iPod, flat screen television, Wireless LAN. The complimentary

writing motivate younger guests and allow parents to pursue alternative

mini-bar is stocked daily with snacks, non-alcoholic drinks and a plentiful

options. Kindergarten and child minding services are available for parents

supply of pure mountain drinking water.

with pre-school age children and infants.

If I were to use one word to describe the Schloss Elmau Experience,

Similarly, some of the spa facilities are specifically designed to cater for

it would be â&#x20AC;&#x2DC;revitalisingâ&#x20AC;&#x2122;; guests are offered a range of activities and

family groups and others, with a quieter and more intimate appeal, are

entertainments to revitalise the mind, body and soul. Take a wander down

reserved for adult guests: the Badehaus Spa and the Oriental Hamam

pretty forest paths, book a mountain hike with a guide, or borrow a trekking

for the exclusive use of adults; the 24-hour indoor Family Spa pool; the

or mountain bike from the hotel. Water sports on nearby lakes and rivers

Nature Spa at the Ferchenbach brook (an incredible 15,000 square metre

include rowing, windsurfing, white water kayaking and rafting. Horseback

area open from mid June to September); the Hideaway Lady Spa with

riding and climbing can be arranged by the Concierge. The magical winter

Steam Bath; the Finnish Sauna and Private Spa.

All in all the twenty plus treatment rooms and various types of steam baths and saunas posed one problem â&#x20AC;&#x2019; deciding where to start first. My classic deep tissue massage soothed the body from the excesses of the day, and the Saltwater Floating Centre provided a unique experience not to be missed. Each spa facility offers a mix of features. For instance the Private Spa, located on the rooftop against that glorious mountain background, has a pool, steam bath, Finnish sauna, relaxation and treatment rooms, plus a peaceful lounge for guests to enjoy fruit and herbal teas. The Ananda Restaurant at the Badehaus Spa invites guests (over sixteen years old) for a morning plunge and then to breakfast in their bathrobes.

I’m told that food is good for the soul. If that is so, Schloss Elmau certainly covers this part of the mind-bodysoul trilogy. With restaurants serving a range of cuisine, it would be difficult not to find a menu that appeals. The Luce d’Oro is a Michelin star restaurant serving fine cuisine in romantic surroundings. Executive Chef Mario Corti creates speciality dishes with the unmistakable mark of a gourmet master chef. The six areas at Schloss Elmau are listed, and give an indication of the various types of

The Luce d’Oro One Michelin Star restaurant with gourmet à la carte for connoisseurs of fine cuisine. (Caters for guests over ten years old). The Fidelio À la carte Italian dishes ‒ classic or with a contemporary twist.

formal and casual dining designed to address the needs

La Salle

of all ages and preferences.

Live cooking and international buffets for all ages. Breakfast (7:30am

The plentiful bars and lounges serve a full variety of beverages, whether hot chocolates after a day on the slopes or a fine German wine to sip after a relaxing massage. Delicious cakes are complimentary in the afternoon, and as a late night snack to fill gaps between meals. Hungry or not, these traditional German Küchen are irresistible. Libraries and shops add two more dimensions to the resort’s amenities. In addition to the extensive activities in and around the hotel, allow time to visit pretty local villages and the famous fantasy castle of King Ludwig II. The city of Munich,

–11:00am). Children are served food favourites at lunchtime. From 6pm a lavish buffet and varied live kitchen provides exquisite cuisine for larger gatherings. Eating is inside or on the terraces. The Kaminstüberl Fondues are served in alcoves around the open fireplace or, in summer, on the terrace. The Ananda Breakfast in bathrobes or dressed from 7am to midday at the Badehaus Spa. Light dishes of salads, wraps and soups at lunchtime followed by cake later in the day. Teas from all over the world available all day. Asian specialties or fish à la carte served selected evenings. (Exclusively for adults)

Bavaria’s capital, is a little over one hour away by road.

The Wintergarten

Whatever the season, an annual pilgrimage to Schloss

Looking out to a spectacular view of the Wetterstein mountains,

Elmau is the optimum time to indulge – with or without the family. Arriving in snowy wintertime, drawn by horses from Mittenwald to Elmau is now on our ever-growing wish list.

Dining at Schloss Elmau

delicious salads, soups, pasta and sandwiches are served during the day, with à la carte choices in the evening.

Schloss Elmau 82493 Elmau / Oberbayern Germany Ph: +49 (0) 8823 18-0 Fax: +49 (0) 8823 18-177 E: schloss@elmau.de Web: www.schloss-elmau.de

Exquisite Villa San Michele Overlooking the beautiful city of Florence, this five-star hotel epitomises Italian grandeur.

n a word, ‘exquisite’ succinctly sums up this haven in the Fiesole Hills. Dating back to the fifteenth century, Villa San Michele was once a Franciscan monastery. Today the

Renaissance building stands sentry above the historical city of Florence. I was delighted to be able to spend a couple of days at this beautiful hotel on my European holiday. Upon arrival at the sweeping entrance, I am awestruck by the magnificence of both gardens and buildings. The car is whisked away and I enter the inner sanctuary of the remarkable building, the façade of which is attributed to Michelangelo. The interior is simply breathtaking. I pass a fresco of the Last Supper by Nicodemo Ferrucci, dating back to the seventeenth century, and note that this is just one of the many art and antique treasures adorning the timeless rooms of the old monastery. Exiting the main villa, I am shown to a romantic garden suite with private balcony overlooking the domed city of Florence, the Arno Valley and Chianti countryside. Villa San Michele offers a choice of forty-six rooms and suites. Accommodation is available within the old monastery and buildings, or in the terraced gardens. The delicate cream décor of our garden suite takes care not to detract from the view and velvety textures of the gardens. Elegantly furnished, the bedroom and lounge area leads into a walk-in wardrobe and through to the Carrara marble bathroom. The spacious double vanities and lavish bath are equipped with fragrant product. The welcome of a bottle of champagne on ice and accompaniments from the kitchen invites us outside to sit and watch the world go by from the hilltop retreat. The

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terrace, with table and chairs under a sun umbrella, is a popular spot for a lazy breakfast or a candlelight meal. Walnut antique furniture and carefully selected pieces of art adds distinction, and the luxurious bed linen, towels, bathrobes and slippers make comfort a priority. High-tech features and amenities are incorporated (discreetly) in all rooms. Suites with added flair are available for special occasions: the large Donatello suite was once the Priorâ&#x20AC;&#x2122;s lofty quarters, the Limonaia suite was built from the seventeenth century Orangerie, and the Michelangelo suite with its canopy bed is in a class of its own. Running the length of the faĂ§ade, hence the name, this original part of the monastery was once the

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library and later used as Napoleon’s headquarters. Something to write home

my day. Not surprisingly, travellers consistently rank Florence as one of the

about!

world’s top destinations. And what better location to sort out gifts: with names

The city of Florence far below is a cultural hub: art, architecture, music and

like Gucci, Miu Miu, Versace and Roberto Cavalli, there’s no shortage of

haute couture. This capital of Tuscany, named by Julius Caesar in 59BC,

beautiful clothes, bags, and jewellery to buy for family and friends. Esteemed

attracts visitors worldwide to admire its classic treasures. The atmosphere is

fashion houses are liberally sprinkled around the paved streets, and I leave

vibrant, the food diverse and the people warm and affable. The busy centre

with parcels under my arm ‒ not all of them gifts. Sightseeing and shopping

is located only fourteen minutes from Villa San Michele, and a private shuttle

has taken its toll and I am pleased to return to my accommodation for a swim

operates for guests. I am pleased to opt for a carless day, courtesy of the

and a wander around the park-like grounds.

Villa San Michele transport, to enjoy the pleasures of Florence. The churches,

The pool is located on the very top terrace of Villa San Michele. Melt

squares, sidewalk cafés, parks, museums and galleries, and the chance to

into the cooling waters or sit under the shade on this upper level with its

make long-anticipated visits to Michelangelo’s David and the Palazzo Pitti, fill

spectacular vista. The pool bar serves a selection of cool drinks and light

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meals; descriptions such as ‘Mozzarella con Pomodoro e Basilico’ sound

gastronomic holidays can be combined with trips to Chianti to sample local

far more seductive than the equivalent in English. The grounds extend down

cuisine, Italian wine tastings with the Sommelier, and boutique shopping if

a series of terraces from the pool with red roses spilling over amongst lush

this option appeals. A Children’s Cookery School not only provides younger

greenery and cypress trees. Loungers are scattered for guests to find a place

family members with cooking skills, but also enables parents some valuable

to unwind, and I locate a particularly stunning spot outside the main villa near

time-out to explore Florence at leisure. It makes a change to leave the children

aged stone clung with climbing wisteria to enjoy a drink, served with a plate of

in the kitchen. Upon return the young pupils serve parents with desserts,

the chef’s gourmet appetisers.

prepared under the watchful eye of the Chief Pastry Cook.

Food at Villa San Michele ranks very high on the list of priorities. Cookery

Without a doubt, the cuisine highlight is the elegant Loggia Restaurant. The

schools are a highlight. They offer small groups an opportunity to work

view is exceptional from every aspect of the Villa San Michele hotel, but there

‘hands-on’ beside internationally renowned chefs, and include a range of

is something even more remarkable about looking out at a moonlit Florence

classic courses “with an emphasis on Tuscan traditions”. Florentine food

from our restaurant table on the terrace. Tuscan fare is served, cooked to

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HORS D’OEUVRES Caterina de’ Medici salad: Wild green salads, Parmesan cheese, walnuts and capers dressed with herb sauce Warm puff pastry filled with asparagus tips, served with lemon sauce Small pie of Pienza Pecorino cheese matured in underground caves, served with fresh tomato purée Artichoke and scampi tail with shallots and walnuts Warm blue lobster fillet with goose liver and herb sauce Beef “carpaccio” served with rucola, celery and Parmesan cheese *** SOUPS, PASTA AND RICE Tuscan vegetable thick soup Red lentil soup served with goose fillets Potato and spinach baby dumplings served with lobster sauce Home made green noodles with wild asparagus and fried basil Whole-wheat pasta with buffalo’s mozzarella and tomatoes Ravioli with aubergines and goat-cheese filling in a fresh thyme sauce Rosemary flavoured, pumpkin risotto served in a Parmesan cheese shell Risotto with scampi and traditional Tuscan white beans *** FISH AND SHELLFISH Charcoal grilled or baked catch of the day served with grilled vegetables Turbot fillet in a rosemary flavoured potato crust, served with a roasted pepper pie Deep fried scampi and baby squid, served with wild salad Baked fillet of sea bass with fresh tomato and basil, served with sautéed vegetables in season Traditional Thyrrenian thick soup of fish fillets, served with ginger flavoured polenta Baked scampi with mustard sabayon served with a green vegetable salad, dressed with apple vinegar ***

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perfection by Chef Attilio di Fabizio and his expert team. After a delicious taste

place to dine near the open fire during the cooler months. With a selection

from the hors dâ&#x20AC;&#x2122;oeuvres selection followed by the baked sea bass dish, I have

of entertaining areas, Villa San Michele is able to host memorable occasions:

just enough of an appetite to appreciate a limoncello liqueur raspberry parfait

weddings, concerts, corporate events, special banquets can all be tailored

(see an excerpt of the menu at left). The gourmet cuisine combined with good

to suit.

Italian wine, fine company and excellent service makes for a truly enchanting evening.

Guests can do as little or as much as they choose at this stylish Villa. In addition to the cookery school, sightseeing and shopping opportunities, pool

Drinks and coffees can be enjoyed in the Loggia Bar, or in the garden where

and gymnasium, there are mountain bikes available to ride the local cycle

music from the piano permeates the balmy night air. The historic Cloister and

tracks or tennis, golf and horse riding facilities nearby. Leaving the beautiful

Cenacolo rooms offer informal comfort amongst priceless antiques, and a

Villa San Michele poolside could be the most difficult choice of all.

Villa San Michele Via Doccia 4, 50014 Fiesole Florence Italy Ph: + 39 055 567 8200 F: + 39 055 567 8250 E: info@villasanmichele.net Web: www.villasanmichele.com

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The Spire, Queenstown Hospitality and attention to detail are key components at this five-star boutique hotel located in the spectacular alpine region of New Zealand.

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he recliner in front of a warm fire in Room Six, with a glass of champagne in hand and chocolates at the ready, provides

the perfect place to contemplate a spectacular Queenstown holiday. From the balconied suite, decorated in stylish colours of ivory, muted red and black, the nineteenth century stone church with stained glass window, tower and spire creates a stunning contrast, and a naming opportunity. The Spire, a boutique hotel in Queenstown, offers luxury accommodation in the heart of New Zealandâ&#x20AC;&#x2122;s majestic alpine showpiece.

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The dĂŠcor at The Spire oozes design excellence. Large glass doors set into local Otago stone schist lead from Church Lane into the lobby, and the careful attention of the hotel team. Mel the manager enquires as to the weather conditions at our previous venue, where she has arranged a dayâ&#x20AC;&#x2122;s outing on the adventurous Dart River for a group of overseas visitors. This genuine desire for hotel guests to enjoy their stay permeates The Spire, and is a hallmark of their hospitality. It promises a memorable few days. The intriguing artwork and furnishings on all three levels complement the contemporary design and it is difficult not to admire the individual pieces of New Zealand sculpture atop dramatic red cabinets as we are shown to our suite. The Spire consists of ten junior suites, The Spire Chamber (an executive boardroom)

Intriguing artwork and furnishings on all levels complement the contemporary design 116

the Champagne and Wine Bar adjacent to the lobby, and the Inspire Restaurant open exclusively for in-house breakfasting. Each suite features gas fireplaces set in natural stone, an interactive media system, designer furniture and accessories fabricated from quality New Zealand wool and leather, minibar, Wi-Fi, iPod dock, in fact enough state-ofthe-art technology and lighting to please even the most discerning of tastes. The eye for detail is obvious; the carpeted flooring of the main area leads into a tiled bathroom separated by a strip of black granite. The same exquisite granite is used on the fireplace hearth and vanity tops. Even the large red Camellia tree growing outside our balcony window reflects the rich touches of red used throughout the hotel.

Even the large red Camellia tree growing outside our balcony window reflects the rich touches of red used throughout the hotel 117

I would like to shake the hand of the architect who designed

the bathroom. Robes and slippers are provided in the adjacent

the folding shutter doors beside the large bath. With shutters

mirrored dressing room with ample wardrobe space and

open, it is a relaxing place to unwind with a glass of bubbles or a

suitcase storage. The pillow menu suggests a well-being pillow

cup of herbal white pear tea and admire the view of the church

(essence of rosemary, tea-tree, mint, lemon and thyme blended

spire and view beyond, or watch a DVD on the flat screen in the

with lavender and eucalyptus), a lavender lamb’s wool pillow, or

lounge. What better way to unwind after a day on the snowy

an adjustable memory foam variety where guests are advised

slopes? Shutters closed and guests have complete privacy.

to ‘select the optimum height, size and comfort level and let this

Fragrant New Zealand Evolu products are liberally spread in

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pillow work its magic’.

Not that there’s any need for extra magic in Queenstown, it’s a world beyond description in terms of natural beauty with spectacular mountain ranges amidst sparkling Lake Wakatipu. The abundance of fresh produce promises fine cuisine and, from the numerous local vineyards, superb Otago wines are finding their niche in the markets of the world as an outstanding New Zealand product. Both winter and summer sports are exceptional: heli-skiing, jet boating, fly fishing, or snowboarding for a day of action. Less extreme activities include walks by the lake, picnics with a creatively packed lunch hamper, horse riding, arts and craft trails, vineyard excursions, and numerous unique photograph opportunities in the regions. Queenstown is a diverse town of cafés, art galleries, two casinos, fashion boutiques, historic stone buildings and interesting architecture nestled prettily beside the lake and against the breathtaking mountain backdrop. The historic steamboat Earnslaw takes passengers on Lake Wakatipu as it has for decades, flights and cruises can be scheduled to the spectacular Milford Sounds by The Spire’s Concierge, as can a trip up Queenstown’s snowcapped glory Coronet Peak and The Remarkables, or a jet boating adventure on the Shotover River where gold was once dredged. For a truly unique experience, the Spire team can arrange a two hour sail on NZL14, the original America’s Cup racing yacht. Guests can take an active role in sailing the yacht or simply enjoy the ride and scenery.

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Neighbouring Queenstown is one of my

a variety of distinctly New Zealand-flavoured

favourite villages. Gold drew prospectors from

dishes make the breakfast choice a challenge,

far and wide to the early South Island township

and exceptional Italian tableware adds flair to

of Arrowtown in the mid nineteenth century. The

the presentation. With an excellent array of local

pretty settlement in and around Arrowtown is a

Queenstown restaurants, the Concierge will

mecca for emerging New Zealand art and craft,

assist with lunch and dinner reservations.

home to quaint retailers (such as the local sweet

The Inspire Bar reminds me of a chic jazz

shop) and plentiful eating houses offering tasty

bar venue in the Saint Germaine area of Paris

bowls of soup in winter and salads in summer

that we visited earlier this year. Mel guided us

from the abundance of fresh produce typical

through a wine-tasting selection of Marlborough

of the region. A stop at one of the many local

and Otago wines to tempt tastebuds before

vineyards on the way is compulsory.

dinner ‒ at a remarkably good French restaurant

Breakfast at The Spire is a treat; the menu

just two minutes from the hotel. The Inspire Bar

is as fascinating as the décor. My crepe is a

offers a great spot for a pre-dinner drink or a

memorable choice with fresh New Zealand

coffee and dessert wine before tucking in for

salmon wrapped in cottage cheese and served

the evening.

with avocado, red pepper and goat’s cheese,

All too soon it is time to move on. The Spire

reflecting the country’s distinct flavours. The

provides a personalised airport transfer service

delightful waitress offers pastries while the plate

that makes it a little less painful to depart. In our

is being prepared and returns with a fresh

suite a piece of artwork of a mountain peak

batch of the chef’s muffins, hot bread rolls

is titled ‘She walks through time’. A reflection,

and croissants. Traditional bacon and eggs,

perhaps, of the timelessness of this majestic

imaginatively filled omelettes, fresh fruits and

region.

The Spire 3 â&#x20AC;&#x2019; 5 Church Lane Queenstown 9197 New Zealand P: +64 3 441 0004 Fax: +64 3 441 0003 E: queenstown@thespirehotels.com Web: www.thespirehotels.com

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The Domaine de Verchant Montpellier â&#x20AC;&#x2019; Leading edge technology blends seamlessly with antique stone.

t is a delight to drive along the magnificent oak-lined driveway into the grounds of Domaine de Verchant, just ten minutes from the charming French city of Montpellier. The â&#x20AC;&#x2DC;domaineâ&#x20AC;&#x2122; of the imposing mansion was granted to Pierre de Verchant by the Bishop of Montpellier in 1582, hence the name of the present

day hotel. The estate remained in the Verchant family for two centuries. Various owners since this time have carefully renovated the original building to the extremely high standard that greets guests today. Entering the main building, I was taken completely by surprise. This is obviously an establishment that has been lovingly lavished by designers who seek perfection. The contrast between old stonework and state-of-the-art design is very evident. The floor to ceiling glass complements the original materials perfectly and, as I was to learn, serve as an introduction to the rooms.

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Twenty-two apartments and luxury bedrooms are available, and I was shown to a second floor suite with a private balcony overlooking the park. ‘Suite’ is actually an understatement; it is one of the most spacious I have encountered. And, technologically, the room is unsurpassed. The restful décor combines natural wood floors with earthy colours on the walls and soft furnishings. Behind the bed is a remarkable piece of artwork, one example of the striking paintings, sculptures and pieces of art dotted around the room, and indeed throughout the whole building. Climbing

the

stairs

accommodation, I was impressed by the contrast of time-worn concrete treads with modern oil paintings in the stairwell. This contrast of old and new reflects the careful blend apparent

throughout

both

the

interior and exterior of the building. The mark of earlier Italian designers such as Poltrona, Moroso, Casa Milano and Nanimarquina has been incorporated into recent alterations undertaken by Raymond Morel.

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A welcome dish of tasty treats sits alongside the coffee machine and gives me the excuse to relax. The room has a private terrace overlooking the beautiful park surrounded by vines on the Verchant vineyard. To the right of my comfortable chair is a very large dressing room (perfect for suitcases when travelling) that also serves as a small business centre with computer/internet access for those unavoidable emails. Across to my left is the bathroom with an expansive walk-in rain shower between two large vanities, equipped with Hermes of Paris products. A free-standing bath behind a glass and bamboo partition divides the bathroom from the sleeping and lounge area. Contemporary furnishings grace all accommodation at the Domaine de Verchant, and the high-tech facilities are unsurpassed. At the press of a button, remote controls beside the bed operate plasma screens, curtaining and blinds, music and lighting taking relaxation to a new plane. The five-star Domaine de Verchant hotel on its 17-hectare French country estate is close to the airport, the A9 motorway and, surprisingly, only a three-hour drive from Barcelona. Sightseeing is at your fingertips: Montpellier, the capital of the Languedoc â&#x20AC;&#x201C; Roussillon region, boasts over one thousand years of history with the oldest botanical garden in France and one of the oldest universities in the world (dating from the year 1160). With the Mediterranean Sea only eleven kilometres from the heart of Montpellier, visitors can enjoy the best of both worlds with pristine beaches providing sea and sun entertainment. Domaine de Verchant is able to organise a private yacht charter aboard an Anteres 13-metre motoryacht to enable guests an opportunity to explore the less accessable bays and inlets along unspoilt stretches of coastline.

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Bike paths lead down to local beaches from the city making interchangeable holiday options very pleasant. Of course, if your purpose of a visit to Domaine de Verchant is purely to stay put for a leisurely break, the hotel has a list of possible activities on site. Stroll or jog the beautiful grounds, with original gardens designed by Swiss landscape architects in the eighteen century, enjoy the spa, sample the wine or bathe in the pool. The Verchant le Spa is divided into sections, each providing facilities and treatment to soothe the body and enhance the soul using Semonin and Valmont products. Experience affusion showers, the sauna, ahammam wraps, hydromassage tubs and heated massage tables. Complete privacy in a suite designed for couples can be tailored, or special treatments for birthdays gifts suggestedâ&#x20AC;Ś even a golferâ&#x20AC;&#x2122;s anti-stress programme is on offer. The fitness room has the latest techno-gym equipment with a trained coach on hand for guidance on fitness programmes.

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The vineyard, which specalises in red wines, contains Syrah and Grenache vines from the Mediterranean, and Merlot, Cabernet franc and Petit Verdot vines from Bordeaux. According to the wine experts at Verchant, the soil at the vineyard ‘is bathed in the southern sun, and benefits from the influence of the mistral and sea breezes. These help the grapes to mature, giving us full, rich, concentrated wines with smoky spicy, ripe fruit aromas’. My layman’s verdict – a very pleasant drop of red! The restaurant at Domaine de Verchant entreats diners to enjoy French cuisine in a leisurely atmosphere. It is positioned overlooking the pool and guests can choose a table on the terrace to make the most of a romantic balmy evening and appreciate the spectacular lighting in the grounds. The dining and kitchen staff were fully stretched with a large corporate group enjoying finger food and drinks in the adjoining lounge on the evening that I dined at the restaurant. The expansive food designated areas of restaurant, bar, lounges and terrace readily lends itself to weddings, conferences and special events. I chose a simple meal of local fish with fresh salad followed by an apple tart and accompanied by a selection of Verchant wines. The food was delicious and the service attentive and pleasant despite their busy schedule. Our delightful waitress made time to offer helpful facts about Montepellier with the invitation to answer other questions at breakfast time. I did, and breakfast (the buffet) was a mix of cereals, yoghurts, cheeses and meats, oven-fresh chef’s bread and pastries and homemade jams. Cooked varieties and smoothies were on the menu, but the buffet was more than sufficient to set me off in the direction of Italy, my next port of call, with a few detours to local sights enroute. My experience at Domaine de Verchant had been fully satisfying in all respects. The seamless blend of traditional architecture with leading edge technology, and the unique artistic elements throughout the establishment will long be remembered.

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The Domaine de Verchant 1 Bd Philippe Lamour, 34170 Castelnau Le Lez, Herault, Languedoc Roussillon Ph: + 33 4 67 07 26 00 E: reservation@verchant.com Web: www.domainedeverchant.com

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CastaDiva Operatic Theme at Lake Como Resort

ocated on the shores of beautiful Lake Como, the new resort of CastaDiva is destined to become another jewel in the crown of brilliant Italian accommodation options.

CastaDiva opened its doors to guests in June 2010, and I was delighted to be amongst the first to stay at this magnificent villa.

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Originally the home of opera singer Giuditta Pasta, the theme of the resort has been inspired by this noted Italian diva. Composer Vincenzo Bellini, entranced by the romantic lake and the equally romantic Signora Giuditta’s magnificent mezzo soprano voice, wrote two of his greatest works at Como. The resort is in easy reach of major airports – Milan is only 45 kilometres away and Lugano 37 kilometres. I had driven from Florence, an easy trip on the main highway concluding with a picturesque route on local roads leading to CastaDiva. The Villa Roccabruna, as it was first known when constructed in the eighteenth century, is an imposing Italian Renaissance building positioned directly in front of the lake. It is not surprising that Bellini was moved to compose a masterpiece. I am greeted royally by the porter, who whisks the car to its home for the next two days, and then passes me to reception where I am warmly welcomed. The uniforms are quite unique and my host is quick to explain that the dress is of the style fashionable during Giuditta’s reign. The spacious suite to which I am shown overlooks the lake and consists of a lower living area and an upstairs bedroom with large bathroom. The soft furnishings reflect the Renaissance era with rich blends of silks and brocades in sumptuous colours that contrast effectively against offwhite walls and black furniture. A bottle of bubbles has been placed with a plate of tasty concoctions from the Chef.

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CastaDiva offers a variety of accommodation types from the rooms and suites in the main building through to private villas ‘Norma’ and ‘Amina’ which

piece of classical music. Not the end of the evening for me though; a table awaitsw in the restaurant.

are available for short term tenancies. Villa Norma has three bedrooms

L’Orangerie is dedicated to providing guests with modern Italian cuisine

and includes its own wine cellar. Both have housekeeping service and,

without sacrificing the vital emphasis of the freshest seasonal ingredients and

upon request, a chef and butler. The guest rooms throughout the resort

local traditions. Its entrance through an enclosed glass, lemon tree-lined walk

are exquisite and feature business areas with desk and hi-speed internet

is quite unique. Chef Paolo Casagrande’s wide experience and training with

connection, LCD screen televisions and music systems. What was once

renowned international chefs is obvious in his dishes. A delectable range of

Giuditta Pasta’s private bedroom is now the ‘Bridal Suite’ with luxurious fittings

pasta, fish and meat dishes appear on the extensive menu. The ‘Wild Sea-

and an astounding view.

bass with Celeriac, Glazed Onions and Citrus Sauce’ was delicious; my

My arrival is timely with a Saturday evening concert planned to commence

three-course selection from the menu is shown on the right and demonstrates

within the hour. No time to sink into the tempting tub with its range of designer

the artistic blend of flavours in each dish. The wine match, an Italian white,

bath products – a treat reserved for later – just a quick shower, appropriate

was skilfully chosen by the wine waiter. For diners who wish to sample a

dress and off to the event in the Music Room.

pasta dish, the ‘Black Lobster-stuffed Ravioli with Light Fennel and Star Anise

The musical programme commenced with an introductory drink in the large

Emulion’ was highly recommended by a colleague, although each of the

lounge and bar area, giving me the opportunity to absorb the magnificent

five pasta options looked equally mouthwatering. I noticed a table of eight

surrounds. The revitalised building has been swathed in stunning magentas

receive eight identical dessert orders – a sure recommendation of a great

and chartreuse greens with touches of the Diva herself in the large prints

final course. This was apparently a ‘Villa Amina’, one of the Chef’s specialities

and paintings. Interior designer Erasmo Figini wanted to blend present with

and, despite reservations on the mustard component, I took the plunge. The

past in the reinvention of the villa. The scenery out of expansive windows

taste was amazing! Keep an eye on the name ‘Paolo Casagrande’, this chef

and balcony doors is comparable to the best operatic setting; romantic lake

will go far.

and distant pastels of villas on opposite shores. Reluctantly to remove my

The interior décor of L’Orangerie echoes the opulence of the main area with

gaze, I was seated to enjoy an interlude of Bizet, Ibert and Gershwin by a

rich colours and furnishings. An eye for detail is reflected in the elaborately laid

talented quintet on flute, oboe, clarinet, cornet and fagotto. A very fitting

tables, with fine china, glassware and cutlery. Expansive windows show the

introduction to CastaDiva. At the end of the musical interlude, guests are

view to best advantage and, in the late evening, the gardens and lakeside

invited to enjoy the close of the evening’s entertainment over the floating pool.

sparkle with carefully placed lighting. Summer lunches and evening meals

Water fountains and lights, amid a mist of dry ice, dance to an enchanting

can be served outside on the balcony or at tables in the gardens.

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Lâ&#x20AC;&#x2122;Orangerie at CastaDiva (Tasty mouthfuls, with compliments of the Chef, accompanied my three-course menu selection.) Battuta di Tonno al coltello, Pomodoro confit con velo di Scampi in infusione, Mela Verde e Balsamico Hand-chopped Tuna-fish Tartare, Tomato Confit with Prawn Infusion, Green Apple and Balsamic Vinegar Branzino di lenza con purĂ¨ di Sedano Rapa e Cipolline glassate, aspretto di Agrumi Wild Sea-bass with Celeriac and Glazed Onions, Citrus Sauce Villa Amina: Ricotta, Mostarda piccante, Arancia, Carota, Cioccolato Ricotta Cheese, Spicy Mustard, Orange, Carrot, Chocolate

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Next morning I have scheduled in an hour to explore the wet areas.

perhaps. ‘Fire’ won the day. The room is bathed in a red glow and

My initial walk around convinces me that at least a half day would

the heated waterbed table ripples, adding a new dimension to the

be warranted. In the basement of the main villa are two historical

skill of the masseuse.

docks that connect the building with the floating pool, Jacuzzi and

Refreshed and reinvigorated guests can opt to laze around the

sunbathing platform, literally placed over Lake Como. Water upon

magnificent landscape gardens with a cool drink in hand, or enjoy

water. Inside the spa complex a second large pool is located, and a

the variety of activities on offer. Lake Como boat outings and visits

circuit of experiences based on an earth, fire, water and ice theme.

to nearby villages or across the neighbouring Swiss border can

The showers vary in temperature, aroma (passionfruit was my

be arranged by the concierge and, befitting the hotel’s character,

favourite) and water pressure, ranges from soft warm rain to heavy icy

exclusive operatic and cultural events are sourced for guests to enjoy

sleet. There’s hot Turkish and Mediterranean baths, an ice room and

during their stay. These can be pre-booked by the hotel prior to

a salt room. The benefits to the body of thirty minutes in the salt room

arrival. In fact nothing is too much trouble with attention to detail and

is equal to that of several days at the beach, my instructor informs

an excellence standard of service a priority.

me. I’m booked in for a traditional massage, but choosing the suite is not easy; the cool blue mosaic ‘ice room’ or a cavernous ‘earth’ suite

I probably feel much like Giuditta when she arrived here after a round of operatic performances – there’s no place quite like CastaDiva.

CastaDiva Resort via Enrico Caronti 69 22020 Blevio Lago di Como Italy Ph: +39 031 3251 3035 E: booking@castadivaresort.com Web: www.castadivaresort.com

The ‘Fire’ spa suite isibathed in a red glow and features heated waterbed tables.

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Edge of the World Bay of Many Coves in New Zealand’s Marlborough Sounds offers an isolated retreat on the water’s edge, only accessible by boat or helicopter.

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eyond an expanse of blue, a tiny bay sees wooden apartments nestled into a dense green

hillside.

Although

surrounded

exquisite native bush, Bay of Many Coves in New Zealand’s Queen Charlotte Sound is no campsite. On offer is a variety of luxury apartments with uninterrupted views at the water’s edge, exclusively available for up to 34 guests at a time, making it a true hideaway, ideal for a quiet retreat into nature with all the luxuries a boutique resort could offer. The road doesn’t stretch to Bay of Many Coves. Tucked away amidst dense greenery, guests must arrive from across water – either in their own vessel to moor, helicopter, or on a water taxi that travels from the nearby town of Picton. Built in 2003, the apartments thoughtfully complement their natural surroundings. On the completion of the building, 11,000 native New Zealand trees were planted on the site around the apartments in an endeavour to draw native birds to the area and stimulate the local ecosystem. It worked – the site is alive with birdsong and thriving with New Zealand’s evergreen plant life. The apartments are beautifully executed to maximise the vista of ocean and coast outside, each with an expanse of sheltered balcony that at differing times of the day offer sun and shade. One could happily while away the hours seated with a good book and an even better glass of Marlborough wine.

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For moments of more active leisure, Bay of Many Coves offers more outdoor

Swedish massage, Hot Stone Massage and Face and Body spa therapies.

activities than you could shake your book at – sailing trips and fishing charters

One divine option is a therapeutic treatment which involves a neck and

are available for guests to explore the neighbouring beaches and sample

shoulder massage with the combination of warm foot mud wrap, a natural

fresh food made by chefs on board a motoryacht. Other activities available

exfoliant and a warm fruit-inspired mud, and finished with a lotion massage.

for adventure-seeking guests are kayaking, visiting glow worm caves, dolphin

Another blissful therapy at Bay of Many Coves is the aligning, healing

watching and swimming, and (for those who’d prefer to keep their feet on

treatment incorporating warm New Zealand jade stone and black volcanic

steady ground) the famous Queen Charlotte track, a full 72-kilometre journey

river stones, combined with massage. Heated oiled stones cleansed with

of stunning native flora and fauna with incredible views of the Sounds. More

spring water are placed on the body in a design to realign the energy for mind,

leisurely pursuits include wine tours, bird watching, or why not relax at the

body and spirit.

poolside at the resort itself? Furthermore, indulge in one of the many divine spa treatments available. The

Facial treatments specifically for men and women are also available, an ideal way to pamper away the tensions of travel.

spa at Bay of Many Coves exclusively uses natural New Zealand products,

After a day of sunshine and adventure, or a cleansing relaxation at the spa,

inspired by local flora. Treatments available include Relaxation Massage or

what better to do than enjoy a nutritious and delicious meal at the Cove’s

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The Foredeck Sample Menu Entrees Cured salmon and crayfish served with cucumber and avocado with a zesty citrus dressing Sweetcorn soup, brandade and topped with celeraic cream and white truffle oil Seared yellowfin tuna, pickled ginger jelly, braised shitake and ponzu

seven, the Foredeck offers a supremely romantic dining experience in what is surely one of the world’s most beautifully remote locations. Executive chef Jonathon Rogers and his team create delightful meals using only the finest seasonal ingredients selected to enhance the main dish. Not surprisingly,

Roasted scallops, pumpkin puree, black pudding, lemon and beurre noisette

a main feature of this oceanside restaurant is seafood – salmon, crayfish,

Smoked venison, cranberry chutney, radish, beetroot and cocoa nibs

grouper, yellowfin tuna, snapper and scallops all feature. They keep company

Mains

on the menu with venison, duck breast, beef tenderloin and lamb rack, as well

Aged Beef Tenderloin served with confit potato, red wine braised shallots and soft fried quail’s egg. Roasted Grouper and prawn served over crisp summer vegetables and topped with a lemon and shellfish foam Crispy-Skin Duck breast, puy lentil and savoy cabbage ragout with caramelised onion and a delicious duck liver mousse

as delicious vegetarian options. A fine dining experience, bookings are essential at the Foredeck. For more casual all-day dining or just for a change, guests can also eat at the lounge-like Kumatage café, with an emphasis on fresh fish, zesty salads and gourmet burgers. Open exclusively to guests, Kumatage offers breakfast and

Pan-fried snapper topped with fennel cream, mussels, prosciutto, tomato and kalamata olives

lunch, complimentary muffins, biscuits and fruit available for all day, as well as

Lamb rack with rosemary-crumbed sweet bread, soubise, confit garlic and baby turnips

a full bar service. The third café, Bight, is located right on the jetty for ease of

Desserts

drinks and coffees, platters, snacks and sides as well as main meals between

Valhrona chocolate mousse with juicy summer berries and a cocoa sorbet Slow-roasted apricots, financiar with vanilla bean ice-cream and peach puree Coconut pannacotta, ginger beer granita and tropical fruits

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Foredeck Restaurant. Open to all ages until seven p.m. and to adults after

access during a day on the water. Bight is open to guests and locals and offer 10 a.m. and 6 p.m. A truly pleasant way to spend an afternoon! The Cove’s restaurant and two cafés are open to passing boaters. In peak sailing season this creates a friendly hum in the air – fresh food, superb wine

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Bay of Many Coves Arthurs Bay Queen Charlotte Sound 7372 New Zealand P: +64 3 5799 771 Fax: +64 3 5799 777 E: enquiries@bayofmanycoves.co.nz Web: www.bayofmanycoves.co.nz

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from the reputable Marlborough region, plenty of ocean breeze and a stunning view and you have yourself a recipe for enjoyment. In other seasons, guests have these services all to themselves – also a pleasurable experience. For a more exclusive, quiet retreat, room service is available. Even the littlest residents at Bay Of Many Coves can have the time of their lives. The resort is indeed child-friendly, with available cots, high chairs, baby monitors and even babysitting services to allow parents the odd hour to themselves. The beautiful rooms are calmingly decked out in neutral tones and soft finishings to complement the natural wood and green surroundings. They wait at the ready with bathrobes, hairdryers, secure safe, Sky TV, DVD players and audio systems. Reception is just a phone call away, with a manager on duty 24 hours a day to assist with any requirements. Eight mooorings are available for boaters wishing to stay at Bay of Many Coves or to dine in at the Foredeck Restaurant or Bight cafe. While the peak summer season offers a plethora of outdoor adventures to be had, the winter months at Bay of Many Coves offer a true retreat, a time for relaxing by the fire and braving the chill for the comfort of a hot Jacuzzi. An ideal location for relatively small and exclusive functions, Bay of Many Coves caters for special celebrations and weddings, and has proven to be a place popular with honeymooners for its private tranquility. For those in need of a quiet time away, or others searching for an actionpacked outdoors exploration of the Marlborough Sounds, Bay of Many Coves provides superb accommodation with exceptional service and exquisite dining. All of this situated in a stunningly isolated region of New Zealand’s South Island – you may believe you have reached the edge of the world.

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The Richardson Hotel & Spa Imaginatively fused into Perthâ&#x20AC;&#x2122;s leafy suburbs, The Richardson Hotel & Spa offers exquisite comfort and a chance to be pampered.

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planned business trip to the city of Perth, in Western Australia,

GPS â&#x20AC;&#x2019; I reached my appointment venue without a hitch and my return

had me surfing the Internet in search of luxury boutique

journey to the Richardson was a breeze.

accommodation. On previous occasions I had stayed at larger

The navigational aid adeptly guided me through the stylish shopping

inner-city hotels and, while they typically cater for frequent travellers,

centre of Subiaco and the leafy suburbs of West Perth. Contemporary

my quest was to find somewhere more personable, yet within easy

and heritage buildings mix seamlessly in this urban sanctuary.

walking distance of the central business district. A pleasing discovery,

According to the GPS I had reached my destination; the entrance

the five-star Richardson Hotel & Spa appeared to tick all the boxes.

to the Richardson is set back from the road. Tastefully designed to fit

With my business appointment several kilometres outside the greater Perth area, a rental car was my preferred choice. Aided by a

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into the surroundings, the boutique hotel is a striking triangular shaped glass building of sophisticated elegance.

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The attentive concierge whisks the car off to valet parking leaving me at the front desk, where the warm and welcoming staff have attended to all the details and take me through the hotel’s extensive facilities. The focal point of the entrance foyer is a large imposing piece of original artwork by local artist Kim Maple. In fact the décor throughout the hotel incorporates an extensive collection of original Australian art. Accommodation ranges from classic rooms through to six penthouse suites. Each is amazingly spacious. Deluxe rooms and suites are as large as a Parisian apartment (600 square foot of luxury), while the Penthouse suites are positively massive (ranging from the smallest at 810 square feet). The largest suite of all, the King’s Park Suite, affords panoramic views across King’s Park and beyond from each of its three balconies. With a floor area of approximately 1,830 square feet, the suite boasts three bedrooms, two bathrooms, a large lounge and dining area and a separate study offering ample space for a family or several couples to spend a relaxing holiday. The contemporary minimalist decor of my deluxe suite encourages relaxation. A large

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sliding door provides separation between

graceful ambience. Profiled by numerous

the main area and bedroom, and the lounge

food critics as one of Perth’s finest dining

Dégustation Menu

incorporates an area for dining, sumptuous

experiences, Chef Todd Cheavin’s use

sofa and armchairs along with the requisite

of fresh local produce to create French-

flat panel TV. Large glass sliding doors open

infused modern Australian dishes at Opus

Terrine of Tomatoes, Morels, Goat’s Milk and Honey Pudding The Lane Gathering Semillon Sauvignon Blanc 2008 Adelaide Hills, S.A.

from both lounge and the bedroom onto the

is outstanding. The best way to sample

private balcony. I take the opportunity to kick

these gastronomic delights is to indulge in

back and relax on the sumptuous lounger

the extensive dégustation menu. And with

Crisp Smoked Pork Belly with Prawn and Scallop Sausage Wild Earth Pinot Noir 2008 Central Otago, N.Z.

with a glass of chilled wine. On this balmy

that same philosophy in mind, the addition

Orange and Campari Sorbet

summer evening the view is truly spectacular.

of wine matching with each course is an

The setting sun slowly descends below the

unforgettable experience. Opus proffers an

Stockyard Beef Tenderloin with Sweetbread and Shallot Fricassee Glenmore Cabernet Sauvignon 2004 Margaret River, W.A.

horizon, an Australian sunset at its best.

extensive library of fine wines. If guests prefer

Although there is a plethora of dining

a selection from wine tastings, then the wine

options within easy walking distance of The

annex (a raised semi-private section of the

Richardson Hotel, I preferred to sample the

restaurant) is a great spot. Perth is in close

in-house cuisine at ‘Opus’. Once home,

proximity to the renowned Margaret River

this place is really hard to leave unless you

wine region of Australia and this virtually

have to. Architecturally, the inspired use

provides a cast-iron guarantee that even

of diffused lighting, glass and stonework

the most exacting connoisseur will find a

at the restaurant creates a debonair and

faultless wine.

Roast Butternut Pumpkin Soup with Lemongrass and Blue Swimmer Crab Vasse Felix Heytesbury Chardonnay 2007 Margaret River, W.A.

Adelaide Hills Camembert, French Toast and Glace Pears Barwick Estate The Collectables Shiraz 2008 Blackwood Valley, W.A. Bitter Chocolate Cream and Vanilla Marshmallows, Raspberry Gel and Liquorice Dutcher Crossing Zinfandel, Petit Syrah 2004 Mendico County, U.S.A. Petit Fours Coffee or Tea

The inspired use of diffused lighting, glass and stonework at the restaurant creates a debonair and graceful ambience 183

Amongst the Richardson’s extensive facilities, I found the day spa. This is an oasis where guests can unwind in the steam room or sauna, exercise in the large pool or be rejuvenated in the day spa replete with a broad range of health and beauty treatments. If the mention of the reference to “beauty treatment” was at first disconcerting, then my inhibitions were unfounded. There are six specifically male designed treatments to rejuvenate, refresh and relieve tension. ESPA products and treatments developed exclusively for The Richardson Spa are used and signature treatments include hot stone holistic back, face and scalp massages. Designed by London architect Sir Terry Farrell, The Richardson Hotel & Spa has been imaginatively fused into Perth’s leafy suburbs. Owners Joe Oxley and Ted Powell have created a luxurious boutique hotel, a place where visitors feel welcome. Perth is perfectly placed on the sunny west coast of Australia as a starting position to explore the famous wineries of the Margaret and Swan Rivers, the snow white beaches and crystalclear waters of the unspoilt coastline and Coral Coast, historic Fremantle with its world renowned marina, the unique geological features of the Australian golden outback and, of course, the opportunity to appreciate the outdoors in warm temperatures; surf, fish windsurf, bushwalk, alfresco dining or just lazing around the pool. Whether on business, relaxing after a lengthy flight from Europe, or enjoying a holiday in Western Australia, this boutique hotel provides pampering on a world-class scale.

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The Richardson 32 Richardson Street Perth, WA 6005 Australia Ph: +(618) 9217 8888 Fax: + (618) 9214 3931 E: reservations@therichardson.com.au Web: www.therichardson.com.au

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The Schlosshotel Lerbach Tucked away in a forest glade near Kรถln in Germany, this charming castle in its fairytale setting boasts a three Michelin star fine dining restaurant.

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eports of the cookery school at Schlosshotel Lerbach, and the

that due to the historic architecture, each has individual design features,

renowned Michelin star chef Nils Henkel, had first caught my attention

colours and furnishings leaning toward a manor house style of décor. The

and I was keen to learn more. Chef Henkel brought his culinary skills

view from the window across the park grounds and lake is stunning. There

to the Gourmetrestaurant Lerbach in 1997 and he, with his talented team, set

is something very serene about the setting at Schlosshotel Lerbach, and the

an exceptional high standard of cuisine, as I was to discover.

pressures of the world can be put on hold for a few days. Not that there is

The first mention of this imposing historical building dates back to the

any lack of technology; my suite features a LCD-TV, ISDN-line, wireless Lan

fourteenth century and, through its varied life, has belonged to a string of high

with a desk at my disposal. The comfortable four-poster bed is draped in

profile owners who have added their mark. In 1893 the castle was rebuilt

luxurious linen, and L’Occitane en Provence products are ready to indulge in

under the expertise of architect Professor Gabriel von Seidl, who took care

the marble bathroom. There is a complimentary mini-bar and an assortment

to incorporate some of the original features. Then, about twenty years ago,

of fruit and delicious sweet treats have been placed on the table for my

Schloss Lerbach joined the excellent Althoff Hotel collection, where attention

enjoyment. Speciality rooms such as the Hunter’s Suite, or the Tower Suite

to detail and excellence of hospitality is a key ingredient. Living up to its high

at the top of the castle (which I understand is very popular with newlyweds),

reputation, I was given a warm welcome by General Manager Benedikt

can provide a more tailored selection. Benedikt says he selected this room

Jaschke in the grand entrance room with its beautiful staircase and enormous

for me as he thought I would enjoy the relaxing view of the pool after my long

fireplace before being shown to my suite on the second floor.

drive. Managers who take this degree of care of their guests are certain to

Fifty-two elegant rooms and suites offer luxury and comfort. My host remarks

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ensure repeat visits.

The Beauty and Spa at Schlosshotel Lerbach is situated adjacent to the indoor pool. An extensive range of treatments have been tailored to suit guest’s requirements and the superior products applied include La Prairie, Lancaster and Decleor. Packages have been designed for men, women or to be enjoyed as a couple in restful surroundings. The green countryside in this lush part of the Rhineland provides an opportunity for nature walks and jogging around the park, lanes and forests. Or just time to sit and watch the ducks go about their daily routine on the enormous pond with its miniature schloss sitting on the water. Emerging musical talent is encouraged by hotel management to perform at the Sunday Concert Series held at the castle, and a more magnificent rural backdrop would be hard to find. Not surprisingly, the classical beauty of the environment attracts many couples to wed in the hotel’s numerous function areas: the garden pavilion, the pretty rose garden, an ancient courtyard in addition to the salons ‒ with names like Magnolia and Rose Salon. Really, any excuse will do! Meetings, special events, conferences are designed to meet the client’s every requirement. The position of Schlosshotel Lerbach allows easy access of large cities; Köln airport and train station, and of course its famous Cathedral, is only a twenty minute drive away. What better place to unwind after a bustling day at Trade Fairs in Köln and Düsseldorf (50 kilometres away) than with a glass of local wine on the terrace bar of the hotel. The bar, with its selection of unusual art, provides a warm welcome and a chance to anticipate the main event in the Gourmetrestaurant Lerbach. Dining with Chef Nils Henkel is indeed an ‘event’. The airy modern restaurant is one of two at the hotel. The second, the Coq au Vin, is located in the castle’s historic stone cellar where typical French brasserie cuisine is served outside under umbrella-clad tables amongst the

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Degustation Pure Nature

Amuse Bouche

Foie Gras of Duck JUICE OF BIRCH TREE • MUSHROOMS • MALT OIL • CICELY Marinated Sardine GREEN BEANS • LEMON • VINEGAR SHALLOTS Bretin Lobster BREW OF ONIONS • CHICKWEED • LOBSTERBUTTER BREAD Poached Egg BOUILLON OF ROASTED RICE • MISOCREAM • ALGAE SALAD Grilled Black Feather Fowl LOVAGE • CHANTERELLES • GREEN ASPARAGUS Provence Apricot SORBET OF DOUGLAS FIR • KAMUT-BEIGNET Nibbles

roses (weather permitting). Their breakfasts are particularly enjoyable for those of us who appreciate an authentic French buffet start to the day – serving dishes of fruits, nuts and muesli, yoghurts, meats and cheeses all served amongst the aromatic smell of freshly baked breads and rolls. The merlot tonings of the dining area creates the right ambience for a rich flavoursome meal accompanied by fine wine. Regardless of the Coq au Vin’s special qualities, it is the Gourmetrestaurant that takes centrestage. I am seated looking out towards the garden in the fully booked restaurant. Service is attentive in spite of the busy week night (typical of most evenings, I would image). The Sommelier introduces himself and the choice of German wine to food match is left in his capable hands. The Degustation Pure Nature menu developed by Nils Henkels is the selection and, judging by the course descriptions, will broaden my palette’s experience. Using the freshest of local produce, each bite is delicately blended with flavours that gratify taste buds; the ‘sorbet of Douglas fir’ deserves a specific mention as the final masterpiece – an infusion from the aromatic fir, so befitting of the Bergisch Gladbach countryside, enhances this light dessert to perfection. Across the room I notice a couple of guests photographing the works of art on their plates! All is perfect. As for the Cookery School, with limited time my schedule does not allow me to glean some tricks of the trade from a master chef. Nevertheless, it does provide another convincing reason to return to this enchanting castle.

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Schlosshotel Lerbach Lerbacher Weg D-51465 Bergisch Gladbach Germany Ph: + 49 (0) 22 02 / 20 40 F: + 49 (0) 22 02 / 2 04-9 40 E: info@schlosshotel-lerbach.com Web: www.schlosshotel-lerbach.com

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Eagles Nest Seclusion is part of the mystique at this luxury accommodation in New Zealandâ&#x20AC;&#x2122;s beautiful Bay of Islands.

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igh on a ridge above the charming village of Russell is the internationally acclaimed resort Eagles Nest. But don’t expect neon signs showing you the way to this picturesque slice of

New Zealand’s beautiful Bay of Islands. The seclusion of this retreat is all part of its mystique. Lodged in 70 acres of headland, five unique luxury villas make up Eagles Nest. The name of each of the villas reinforces the aura that owners Daniel and Sandra Biskind love about the place… Sacred Space, First Light Temple, The Eyrie, Eagle Spirit and Rahimoana (the Maori translation of ‘Sun God over the Ocean’). The names alone conjure visions of peace, tranquillity and splendour. Our temporary home is The Eyrie, ideal for up to three couples or perfect for a family holiday. The interior of each villa is the result of a multimillion dollar makeover culminating in an award-winning combination of international contemporary style. So masterfully planned is the décor, and breathtaking in its simplicity, that its clean lines don’t intrude on the views. The prolific New Zealand artwork is original, and lit at night with strategically placed halogen spots. The entry hall leads to the open plan lounge, dining and kitchen area. Before even noting the exquisite furnishings, the spectacular view out to the picturesque bay captures your gaze. The extremely comfortable lounge seating is in the form of an L-shaped settee which maximises the view through the floor-to-ceiling wall of glass. The large flat screen television (with satellite TV and video/DVD) on the wall above the gas fire, competes with the vista outside. An upholstered ottoman atop a plush shaggy rug invites guests to put their feet up and, with a glass of wine in hand, watch the yachts sail past.

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The kitchen would be the envy of any gourmet chef. Thick and chunky

waters, antipasto platters and the list continues.

granite benchtops top off sleek silver cabinetry with a multitude of mod-cons,

The view across the bay toward Waitangi is beautiful, and guests are

including a full range of stainless steel appliances hidden inside. A chilled

encouraged to explore the area. The massive glass doors in the lounge, lead

bottle of French champagne and a platter of fresh fruit awaits us upon arrival.

directly to the expansive, north-west facing deck that runs the length of the

The fridge is stocked with fresh ingredients for a great breakfast on the deck

villa. The heated 14-metre lap pool flows gently over the infinity edge providing

in the morning, as well as ample supplies of liquid refreshments, cheese and

the soothing sound of running water. A canopy of ti-tree is offset against the

crackers. This is no ordinary mini-barâ&#x20AC;Ś French champagne, a selection of

blue waters of the ocean beyond. The estateâ&#x20AC;&#x2122;s gardens and lodgings blend

fine wines from New Zealand and Australia, liqueurs, still and sparkling mineral

into the natural topography and foliage, where New Zealand native trees,

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ferns, grasses and flaxes combine with stunning sub-tropical exotics and

bedrooms, each with ensuite, choosing where to sleep was not easy. Each

succulents. This has the desired effect of attracting a plethora of native bird life

bed, covered in luxury linen, is positioned to take in the glorious views.

and kiwis can often be heard in the still of night. Neatly tucked into a corner of

Bathrobes, slippers and locally produced Living Nature amenities are provided

the rear courtyard is a jacuzzi – kept at a steady 40 degrees Celsius. There’s

for each guest. There’s an all-purpose laundry neatly hidden away to handle

also a stainless steel gas barbeque and sun loungers. The deck can be

wet bathing costumes and the odd bit of washing that has mounted up on

sheltered from the heat of the day by an electrically-operated louvre shuttered

your travels.

roof, making for a space to be enjoyed no matter what the weather. Time to unpack. With a choice of three equally-sized lavishly appointed

With the sun slowly sinking toward the horizon, we welcome the offer to view the crowning glory of this estate, the presidential Rahimoana. From its

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commanding position on a cliff top promontory, this stunning architectural

Back at our villa, we indulge in some soul therapy in the jacuzzi, supping on

creation of glass, steel and granite enjoys 300-degree views of the Bay

champagne from tall glass flutes under twinkling stars. Alone and together.

of Islands. Three-metre sliding glass walls overlook a 25-metre infinity

Elton is our treat for the evening. One of the talented Eagles Nest personal

pool that seamlessley blends with the ocean view beyond. Rahimoana

resident chefs, Elton prepares a gourmet barbeque while we enjoy his

is far from ordinary, it’s jaw-droppingly magnificent. Four private ensuited

hors d’oeuvres. Matched with world class New Zealand wines from the

bedrooms flank a large living area with surround sound and home theatre,

exceptional wine cellar, our gourmet barbecue is a feast that surpasses

a fully equipped gymnasium, sauna, jacuzzi and indoor / outdoor courtyard.

expectations. This is not your average barbecue. Original cuisine featuring

For guests who arrive by helicopter (Eagles Nest has two helipads on site)

regional delicacies in true Pacific Rim style, Elton serves marinated fish with

there’s a Porsche Cayenne for their exclusive use.

mango salsa, seared scallops, rocket, calamari, prosciutto, grilled prawns

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with citrus and rocket salad, broccolli with bacon, pine and cashew nuts,

charters operate from Russell and Paihia, or you can try your hand at

green salad with avocado, cherry tomatoes dressed with lemon infused

fishing from the Eagles Nest private beach, where swimming from the

olive oil, and a filet of beef on potato rosti. Guests can select from set

sandy shore is safe and secluded. Enjoy a round of golf at the nearby

menus, a personally designed dégustation banquet or alfresco poolside

Kauri Cliffs course, take a peaceful bush walk, snorkel with the dolphins or

meals.

simply laze. Eagles Nest is designed for families, groups or couples who

Although seclusion is part of the charm, the village of Russell is only

want to write their own rules and choose individual experiences. Definitely

five minutes away by car or an enjoyable walk. A regular ferry operates

a customised getaway. Eagles Nest is awarded a resounding ten out of

between Russell and the busy mainland town of Paihia, if you’re in the

ten as an ideal destination to recharge the batteries, and to experience the

mood. Naturally, there’s plenty to do on and around the water: fishing

beauty of nature at its best.

Eagles Nest 60 Tapeka Road, Russell 0202 Bay of Islands New Zealand P: +64-9-403 8333 Fax: + 64-9-403 8880 E: res@eaglesnest.co.nz Web: www.eaglesnest.co.nz

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Tuscan Spa Retreat The Fonteverde Natural Spa Resort in Italyâ&#x20AC;&#x2122;s San Casciano dei Bagni is renowned for its therapeutic waters.

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he hilltop town of San Casiano dei Bagni, situated in southern Tuscany,

private area, coverings of a sort are provided. Appointments for treatments

is a stunning position for one of Italy’s most prestigious spa and wellness

had been pre-arranged and at the agreed time I descended to my spa

centres. The drive into the region, through picturesque countryside and

experience. Descended is the right word – down a lift and a fascinating softly

sprawling vineyards with purple green backdrop of the rolling Sienese hills,

lit passageway displaying relics discovered underground during the building’s

provides a fitting entrance to my healthy Fonteverde experience. The splendid

reconstruction and development. It gives me a sense of the timelessness of

Medici-style building, accentuated by stunning grounds and gardens, was

the ancient waters and elements of which I am to partake.

constructed by the Grand Duke Ferdinando I de Medici of Florence in the

My first appointment is at the ‘Bioaquam’. A new term for me, but one that

seventeenth century. The therapeutic properties of the rich thermal waters at

would be warmly added to my vocabulary. The very helpful assistant at the

this site had been long recognised, and the Grand Duke was well aware of

desk explained the Bioaquam as ‘a pool with a water circuit with twenty-

their beneficial qualities when he embarked on the palatial building. No doubt

two different hydromassages’ which I was certain to enjoy. She was right.

Ferdinando’s family, friends and associates would have been lavishly spoilt at

Throughout the giant indoor pool, jets are positioned to massage various parts

his exclusive private spa within the stately residence.

of the body. Depending on your preference, there are hydromassaging jets to

Mount Amiata is the source of the springs and, tracing back through history,

soothe the neck and back while seated, another specifically for the arms, and

the early Etruscans are recognised as the first known inhabitants to enjoy

you can even walk through hydrating water aimed low at knees and calves. In

their warmth. Later, the Romans treasured the healing waters and coined

fact, amongst the twenty plus choices, there was no difficulty in hitting the right

the name ‘spa’ from ‘salus per aquam’ (literally translated as ‘health through

spot. All with the press of a button. The water is at perfect bath temperature,

water’). During the Renaissance, the thermal waters were revered, and their

complete with natural minerals to benefit the body… and what’s more, this

popularity blossomed.

bath doesn’t cool down. When I swam towards the enormous windows at the

The actual hotel comprises sixty-six standard rooms or guests can upgrade

end of the pool, I found they led through a previously unnoticed miniature exit

to the suites and junior suites, for more luxurious accommodation. Especially

to an outside area with even more ingenious jets emerging from a stone bed.

attractive are the rooms with balconies overlooking the exquisite gardens

Pure bliss, and with a view of the pretty countryside. ‘Bathing in thermal waters

and over the numerous pools. During our visit, the gardens outside the main

has a delicate peeling effect on the skin which regenerates and moisturises it,

building were lavishly covered with white roses contrasted against their green

making it smooth and radiant’, reads the brochure. I’ll take their word for that;

foliage. The lily-white blooms were an indication of the cleanliness and pristine

as far as I was concerned the hour-plus session simply felt great!

condition of the spa and wellness complex I was about to enter.

With time before my next treatment, I wandered around the complex and

Once settled into my room and adorned in the towelling robe and slippers

immersed myself into another thermal pool heated to a comfortable 32

provided, I was ready. Isn’t it nice not to have to decide what to wear? My one

degrees. The complex has seven pools in all, used for different purposes

item of swimming attire for the public pools made that choice easy and, in the

and with varying temperatures (including cold). There’s even one especially

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reserved for pets; pampering is universal if you’re a guest at Fonteverde. It’s

on the warm salt at a temperature of 39 degrees with the aromatic smells

also a chance to enjoy a nutritious lunch from the poolside Bioaquam Café

and gentle music, I no longer thought of astronauts, but of how I could lay

in the sunshine.

here forever.

My next adventure was from the ‘Ancient Mediterranean Spa Package’

Although my spa experience was over, the opportunity to dine at

in the form of a Thalquam, another word I am unlikely to forget in a hurry.

Ferdinando, Fonteverde’s fine dining restaurant was still on the agenda. I was

The description of the treatment provided by my helpful assistant reads,

eager to see how Chef Emmanuelle Venditti would match my very healthy

‘Saline water at 37°C, with a pureness and crystalline energy, lulls you

appetite (after a day of activity) with his nutritious food options. The kitchen

in total absence of gravity, enwrapped in the magical harmony of aeolian

harvests fresh ingredients and specialties from the Tuscan countryside

domes. Combats stress and water retention, relaxes muscles and helps

wherever possible, and the telling is in the taste. My fillet of veal encrusted

to re-balance energy.”’Basically you float, and it is an altogether fascinating

in the delicate flavour of rosemary was absolutely delicious. In fact, each

experience. The water, enriched with sea salts and magnesium, explains the

course was a cleverly prepared gourmet offering with an emphasis on

buoyancy. Candles light up the dimmed pool area, which is of a substantial

pleasing the palate without spoiling the waistline. And with no need to skip

size and can be enjoyed as a couple. The weightlessness is something I

dessert. Fonteverde’s promise of ‘care of the body and physical equilibrium

have never before experienced. Astronauts’ stories kept springing to mind.

accompanied by exquisite food’ is totally believable. Special food can be

Fonteverde Natural Spa Resort offers a huge range of exclusive packages,

prepared for guests upon request (the trained dietician can assist with

with health and beauty treatments and natural therapies by trained

requirements).

professionals. Guests can select from the wide and varied list on offer:

Ristorante Ferdinando exudes charm and elegance in its beautiful design

from the locally derived Mediterranean-styled olive oil massages, a Turkish

and furnishings. The seating flows into a romantic outer ornate portico and

Bath or reflexology and ayurvedic massages in the Oriental Spa. Guests

spills upon a terrace, once again with that breathtaking view of Tuscan

can choose to attend the Day Spa, or be pampered for up to six days with

countryside behind white roses. Fonteverde bill their fare as ‘delicious

a routine of treatments, healthy meals and exercise prepared by experts.

gourmet and Spa cuisine’. I can’t dispute that; the food was exquisite and

Products are especially designed to complement the natural therapies and

there was no shortage of fine wine. The Bar Il Falconiere offers traditional

bring the body to a sense of full wellbeing. With the extensive grounds and

cocktails, aperitifs, wine tasting and, for the more dedicated, health drinks.

beautiful surrounding countryside, activities such as hiking, mountain biking

This amazing spa and wellness centre deserved much longer than my

and horseriding can be incorporated into wellness programmes.

single full day of treatments, which gives me the perfect excuse to return.

From the Thalquam, I am ushered into the Salidarium, a bed of sea salt

I imagine that the Grand Duke would be pleased to see his seventeenth

crystals from the Mediterranean Sea. It stimulates circulation and helps to

century residence restored to its former glory and used according to his

eliminate toxins amongst other important body benefits. As I lay wrapped up

original intentions, as a place where waters soothe the soul.

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Fonteverde Natural Spa Resort Localitaâ&#x20AC;&#x2122; terme 1 53040 San Casciano dei Bagni (SI) Tuscany Italy Ph: +39 0578 57241 F: +39 0578 572200 Web: www.fonteverdespa.com

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Inner-city Cruising The Hilton Auckland is a city/sea-side paradise built above the water in Auckland’s downtown harbour.

oving through downtown Auckland on a windy afternoon, I take shelter down a narrow street framed on either side by the Hilton’s looming white structure. The enormous building reaches along Auckland’s waterfront for three hundred metres, looking like a cruise ship come into dock, in a clever architectural

reflection of those which moor alongside. The Auckland Hilton was constructed in 2001 to be a unique boutique hotel offering beautiful accommodation for discerning travellers. The Hilton floats upon the doorstep of the Viaduct Basin, just a short stroll from the CBD and the fashionable districts of Ponsonby and Parnell, while mere metres away ferry services mill across the Gulf Harbour. Suspended on the cusp of Auckland’s bustling central business district and the Viaduct Basin, the Hilton Auckland offers a superb balance of inner-city hub and ocean escape.

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Upon our arrival we are warmly greeted by a cheerful doorman. A brief set of marble stairs flow into the expansive lobby, a modern architectural affair with walls two stories high and a water-wall feature. After a friendly welcome, a swift elevator ride sees us sweeping along carpeted and tiled corridors to our suite on the sixth floor. Positioned at the outer end of the Hilton’s girth, the door opens to reveal a stunning 180-degree view of Auckland’s harbour and bustling port framed by décor mostly done in the shade favoured most at the Hilton – white. Contemporary and fresh, the minimal furnishings and soft fabrics create a calming environment. All of the necessities and some cherished extras apply – a king sized bed with crisp white linen; a statement warm-toned settee; television; mini-bar and a modern glass-topped desk and leather chair for those jobs that just can’t be put off. A spacious bathroom showcases stone tiles and a granite benchtop, shower and separate bath, complemented by the Crabtree & Evelyn amenities carefully laid upon the vanity. Hilton bathrobes are at the ready for use within the hotel. The harbour is quiet, the only activity being the ferries that mill across the harbour in constant service. At the pier along from the Hilton some kilometre away is located the Auckland port, alive with cranes swinging and lights twinkling as daylight begins to fade. Eager to explore the hotel before nightfall, we head

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downstairs to the reception area which opens onto the bar and lounge area, Bellini. It is a spacious room, walled almost entirely with windows, which in warmer weather open out onto a splendid tiled outdoor area over the water. The 360-degree bar is decked out in charming pearly white stone mosaic. Boasting a reputation as Auckland’s most sophisticated cocktail bar, we prepare ourselves for the challenge, although not before supping at a soy flat white for courage. Choosing a drink at Bellini is tremendous fun, with an eclectic array of ingredients and names cleverly referencing New Zealand culture (the ‘Rarely Spotted Kiwi Ginger’ a fine example). As a fan of a simple mix I’m not well-acquainted with cocktail menus and thus safely opt for Bellini’s hallmark drink and namesake. The Bellini is a mix of soft white peach and sparkling Italian vino, with a tangy dash of raw kiwifruit for a twist. While I’m relatively pleased with my choice, a sip of my companion’s drink and I begin to understand the stellar reputation garnered by Bellini’s bar staff (or ‘mixologists’ as they are called). Cheekily named ‘Honeys Gone Wild’, the drink is based on Wild Turkey honey and apricot brandy, shaken with sugar syrup, fresh squeezed lemon juice, crushed orange and fresh ginger. Served in an old-fashioned short glass, the drink is a burst of warm winter flavours with a cherry on top (literally) and we are both left wanting more. The bar’s Long Table lives up to its name; it is a

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White Sample Winter Dinner Menu The White restaurant’s homegrown menu celebrates locally-grown produce, harmonising natural fresh flavours and textures to create a cuisine which showcases the best of New Zealand. Mains Organic egg tagliatelle with braised mushroom and spinach, cream and parsley reduction, shaved Crescent Dairy goat cheese Potato and sage gnocchi with traditional Italian pork and beef ragu, herbs, white wine and tomato, with shaved Grana Padano

heightened and lengthy marble block lined with bar stools. More favoured on this afternoon are the cosy loungers positioned at the room’s edge, facing seawards. As the late afternoon edges into nightfall, the grey sky is usurped by a spectacular rainbow. After-work meetings and greetings take place and people trickle in for a drink and a chat. We find ourselves so comfortable I’m almost loathe to leave my chair when the time arrives for our dinner booking. Luckily it’s just a brief ascension up the stairs to the restaurant White. Situated directly above Bellini, it offers the same 180-degree view, and glass doors albeit from a higher vantage point. Majestic

Daily vegetarian risotto – ask for today’s selection

white pillars reach to the ceiling, and cream leather seating nicely offsets the white

Risotto of fresh New Zealand fish and seafood with tomato and basil foam

ceilings and tables. Finishing touches of manicured bonsai trees and pink orchids

Wakanui Blue beef, 90-day grain fed eye fillet on braised lentil, bone marrow, roast beetroot and parsley jus

housed in tall glass vases bring colour to the expanse of cool white space. We are given a smiling welcome, shown to a window side table. Our waiters

King Country T-Bone 450g steak served with seasonal vegetables, beef jus, garlic and herb butter

appear to be well schooled in reading the moods of their clientele. And they

Hawke’s Bay lamb loin over carrot and orange millefeuille, rainbow beets, raisin and pomegranate syrup, cumin scented jus

the evening, a smattering of intimate meals and an hour or so later a handful of

Best of New Zealand catch on roasted onion, crushed potato with Motutira and dill, smoked eel butter sauce

should be – White attracts a diverse range of diners: a few family groups early in business engagements. The menu, designed by executive chef Cristiano DeMartin, offers a range of

Pan roasted Leigh snapper on parsnip cream, spinach, sautéed mushroom and chorizo, crayfish oil

traditional restaurant meals with a local twist. To begin we order a half dozen

Chef’s seafood selection “fritto misto” style with parsley aioli and picked leaves

an oceanside eatery at its best.

Cervena venison ossobuco on kumara puree, pickled carrot, refined braising stock, parsley oill

natural oysters – creamy and deliciously fresh, served with rock salt with lemon – At the chef’s recommendation I order the risotto of fresh New Zealand fish and seafood – packed full of scallops, mussels, fresh fish and pleasingly topped

Sides

with a delicious pipi. Appearing like a bowl of deep-sea treasures bedded in

Pear and rocket salad with organic walnut, vanilla and honey dressing Garden salad leaves with balsamic vinegar dressing Seasonal vegetable selection tossed in almond butter Creamed potato Thin and crispy fries with aioli

basil foam, the risotto is creamy and flavoursome and allows the fresh seafood to speak for itself. My companion’s King Country T-Bone steak with seasonal vegetables, beef jus, garlic and herb butter is perfectly cooked, tender and rich. Our waiter selects excellent locally produced wine matches for our meals.

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Hilton Auckland Princes Wharf 147 Quay Street Auckland, New Zealand Ph: +64 (0) 9 978 2000 Fax: +64 (0) 9 978 2001 E: auckland@hilton.com Web: www.hilton.com/auckland

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I tentatively accept a dessert menu, and when

to find it transformed into a breakfast buffet.

my eyes catch the pear and almond flan with

Coffee and juice are followed by a selection of

house-made ginger ice cream, there is no

fruit and yoghurts, breads, meats, and every

going back. It arrives perfectly warm, and the

preserve under the sun. The traditional fare of

complementing ice cream is an astonishing

scrambled eggs, bacon and grilled tomatoes

companion, vibrant and tart. The accompanying

are also on offer, as is the a la carte menu –

strawberry garnish and fresh chopped almond

which is also available as an in-room service.

strikingly counteracts the strong ginger notes

Unfortunately the rain of the day before sees

perfectly. Anticipating the end of my meal my

the expansive balcony closed, but it’s an area I

charming waiter brings the offer of tea or coffee.

imagine being delightful at this time of day.

It comes with chocolates, a small but thoughtful

Around us, meetings are taking place over

conclusion to a relaxing and very tasty dining

breakfast as Auckland’s downtown business-

experience – one that I look forward to repeating.

people go about their day. There’s a special buzz

The next morning, daylight floods into the suite

in the air today – being New Zealand Fashion

early, having drawn just the gauze curtains and

Week, local label Salasai are displaying their

not the heavy drapes the night before. Out on

latest collection in the Hilton’s exhibition area

the balcony, it is quite a sight to view the expanse

later in the day. An expansive 700 square-metre

of Auckland’s main harbour, while a tremendous

space referred to as the ‘blank canvas’ of the

container ship comes in to dock at the next pier.

hotel, the exhibition area is purpose designed for

Before breakfast I head downstairs to the

events such as this. (For smaller meetings, the

fitness and pool area. While the air outside is a

Hilton also offers a variety of function and board

little brisk for me to brave the outdoor heated lap

rooms.)

pool, I’m impressed by the underwater window

It is amidst this excitement that I depart the

that looks out over the city. The fitness centre

Hilton ‒ following a graceful farewell at reception

has floor to ceiling windows and a range of

‒ and exit out into the bustle of downtown

fitness equipment for a thorough workout.

Auckland. Looking up at the white building, it

Forgoing exercise in favour of breakfast, I wander to last night’s haunt, the White restaurant,

seems more like a ship than ever and I regret that I can’t spend a few more nights on board.

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A Perfect Blend The County Hotel in the heart of Napier, New Zealand.

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hile a touch of old-fashioned charm has enormous appeal to the

business stopover while in Napier. Desks with personal mobile phones and

eye, discerning customers would naturally expect a five-star hotel

wireless internet are well-positioned in rooms for those requiring workspace;

to combine aesthetic beauty with luxury and comfort. The County

the hotel’s address, in the very centre of Napier, makes this an ideal choice

Hotel meets both criteria. It offers the balance of an original Edwardian building

for business guests. Between meetings, and for those on vacation, the array

tastefully adorned with state-of-the-art facilities and fixtures.

of top-notch technology provides ample entertainment.

Napier’s concrete building has recently celebrated a milestone – 100 years –

Our impressive suite consists of a charming bedroom and large lounge

and ‘yes’ the structure did survive the Hawke’s Bay Earthquake that devastated

area with spacious balcony. Upon the stunning antique dining table sits fruit

the heart of Napier in 1931. Apart from the parapets falling away, the structure

and homemade biscuits to tempt the palate, and risk spoiling dinner. The

remained sound, and now stands testament to the good workmanship and

spacious bathroom gives me a choice of a therapeutic spa bath or shower.

attention to fine detail so obviously apparent when you enter the magnificent

After the drive from Auckland, the decision to soak for half an hour, wrap in the

hotel today. The County Hotel opened its doors as a high-class boutique

bathrobe provided and relax in front of Sky Sport is not a difficult one to make.

hotel in 1995. Early features of the building linger for guests to admire: the

Not surprisingly, prior reports from colleagues on the high standard of

high ceilings, exquisite stained glass and elaborate wood paneling have been

food at Chambers Restaurant has suggested that I anticipate an evening of

preserved with care. While retaining the Edwardian influence, there is a subtle

fine dining and good cuisine. I was not to be disappointed. To begin with,

blend of the Art Deco flavour to bond with Napier City’s Art Deco statement.

the hotel suggests cocktails, champagne, beer or whatever your tipple in

The Hawke’s Bay region greets us with sunshine, and the smiling face at

Churchill’s Champagne and Snug Bar, located near reception. The bar is

the County Hotel’s reception desk extends an equally warm welcome and

dominated with photographs of its namesake (who else but Winston) and

directs us to our suite. A choice of accommodation is available from the

provides an attractive meeting place for restaurant and house guests. With

eighteen well-appointed luxury rooms and suites. Each is designated with

our elegantly laid table awaiting, we relocate to window seat at Chambers

the name and drawing of a native New Zealand bird in preference to a room

Restaurant. The wine list offers an extensive range of Hawke’s Bay wines to

number (and much easier to remember). Alongside the charming burr and

match every meal and, with a little help from our delightful waitress, a choice

walnut antiques is every modern comfort required for a successful holiday or

is easily made to start with a glass of the region’s best. The food is another

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story and I’m indecisive about my main. What will it be ‒ the Wagyu eye fillet beneath a garlic and black truffle butter, herb-encrusted lamb rack or fresh fish from the Hawke’s Bay fish market? The lamb wins the day, cooked just to my liking and served with garden fresh vegetables. Fine dining at its best. The restaurant décor is rather striking in its golds and rich shades of red wine, with opulent drapes and an enormous piece of captivating art on one wall. Angela Barons, Hotel Director, says, ‘the painting is really special to us, we had it commissioned by a local artist called Kim Hands when we first purchased the hotel in 2002. Our only mandate was she included our new puppy at the time, Samantha the Dalmatian. It did work out very well.’ Samantha was indeed included… and the commission adds an air of intrigue to the beautiful room. I can well imagine reflections from the open fireplace dancing upon the room in the winter. The dessert menu takes my focus, and the citrus pie topped with Italian meringue and lemon

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The County Hotel 12 Browning Street, Bluff Hill, Napier, Hawke’s Bay, New Zealand. Ph: 0064 6 835 7800 E: info@countyhotel.co.nz www.countyhotel.co.nz

sorbet takes my fancy. The finale of a Te Mata cheese board would have

Deco Trust Supreme Award winner.

been the crowning glory, but my stomach has been fully met and coffee is

Breakfast beckons with a choice of light fruit salads, natural yoghurts

all I can do justice to. Fine wine, excellent service and a chef who obviously

and homemade muesli (which I should have considered) through to the full

knows his craft – Salut!

‘County Breakfast’ of free-range eggs, bacon, pork sausages, grilled tomato

Up in the morning for a brisk walk and to work up an appetite before

and hash browns. No prizes for guessing what I select.

breakfast. (Not that it was easy to move from the ultra comfort of my bed.) The

On the way up the gracious staircase I can’t help but admire the unparalleled

location of the County could not be better. It’s basically five minutes walk from

craftsmanship of the woodwork and the stained glass windows, a wealth of

anywhere. We choose to stroll along the Napier waterfront and admire the

colour and design. I pass the library filled with books, and back to my suite to

gardens and Art Deco arches along the promenade. A rally of vintage Jags

plan an itinerary of Hawke’s Bay attractions.

of varying eras, with drivers and passengers dressed appropriately, display

Operated by Angela Barons, this elegant five-star hotel has earned a

themselves proudly in what could not be a more fitting setting. The Art Deco

deserved reputation for unsurpassed Hawke’s Bay luxury accommodation…

weekend, which attracts visitors from far and wide to Napier each February,

and an attention to detail that makes each visit an unforgettable experience.

must be a sight to behold. The district is very proud of their Art Deco heritage

Within 15 minutes of the airport and close to all motorways, the County Hotel

buildings, and rightfully so; an Art Deco walk is a most rewarding way to wile

is a popular spot for conferences, weddings and events. Arrangements can

away a few hours in the city. The County Hotel building is a prestigious Art

be tailored to make that special occasion even more special.

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Pleasing the Palate Napier’s Wine Centre proves a novel experience.

ocated directly opposite the County Hotel, the New Zealand Wine Centre is an ideal place to begin exploring the Hawke’s Bay wine culture.

The beautiful AMP building is another of Napier’s architectural gems and is worth a peek just to admire the stunning workmanship. Once inside though, it is difficult to resist the entertainment on offer. The Big Picture wine experience takes visitors through a screen and tasting experience of premium Hawke’s Bay wines in its two theatres. Why two? Participants have the option of a red wine or white wine journey. Not one to make decisions easily, I chose to partake of both tasting options over the course of my few days in the city. The innovation venture begins at the aroma awareness room where our guide suggests we try and discern the different smells associated with the wines. Although my identification success rate of the numerous aromas would certainly not impress a wine connoisseur, it did prepare me for the next stage of the interactive experience. Ushered into

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the theatre, six tasting glasses with wine descriptions

film add to the very human side of the people out

await my palate. My guide explains the next step;

there producing the drop I might be enjoying with my

a 20-minute virtual wine tour of the Hawke’s Bay

dinner this evening.

region and a screen presentation by six vineyard

Alongside the entertainment factor, these wine

owners or winemakers relating to the wines in our

appreciation sessions will heighten interest in the

tasting tray. Prompted by the on-screen presenter

local industry and the New Zealand Wine Centre

and the notes provided, I access the aromas, then

museum and library, housed in the AMP building,

taste – do I discern pink grapefruit in the Elephant Hill

offers additional information with artifacts on display.

Viognier or a touch of nutty nougat in the Sacred Hill

Glasses of wine are available from the wine cellar as

Barrel Fermented Chardonnay? Probably not, but the

you browse through the collection or decide which

experts amongst us are convinced.

vineyard visits to put on tomorrow’s itinerary. The gift

Numerous red and white wine tasting selections

shop is my last stop with a chance to pick up a few

and accompanying films are rotated for variety, and to

presents to take home and perhaps a bottle of that

provide extensive coverage of this prolific winemaking

Squawking Magpie Chatterer Red with its ‘rich dark

region. The presenters talk about their wines with

plums on the nose’. Who says you can’t teach old

passion, and the ‘bloopers’ shown at the end of the

dogs new tricks!

The New Zealand Wine Centre Iconic AMP Building, 1 Shakespeare Road, Napier, Hawke’s Bay, New Zealand. Ph: 0064 6 835 5326 www.newzealandwinecentre.co.nz

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Designer Chic The Hotel Bel-Ami in the Saint Germain des PrĂŠs quarter.

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eautiful Paris, centre of culture, cuisine and, of course, romance. With only three days to enjoy the sights and to absorb the distinctive mood of the city, I opted for a

centrally located hotel in the heart of the Left Bank district. Saint Germain des Prés, originally a little market town around the Abbey, is ideally positioned. Only two minutes from the metro and within easy access of Paris airports, The Hotel Bel-Ami provides a perfect springboard for sightseeing. Upon entering the Bel-Ami from the vibrant café-lined streets of Saint Germain des Prés, I am immediately struck by the contrast of bustling city and a serene place of refuge. The crisp colours of apple green and cerise complement the earthy simplicity of the hotel’s design giving depth of character. Muted tones from a jazz musician permeate the lobby and confirm my choice of accommodation.

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The four-star hotel offers a choice of bedrooms, suites and

by various French designers. The result; an outstanding

junior suites. The Concierge is welcoming and, thankfully,

achievement of chic Parisien style accentuated by the

English spoken, although as a matter of courtesy I make an

craftsmanship of their combined talents.

attempt at my token French. First impressions are always lasting, and my introduction to the

to start?’ In the immediate cobblestoned streets of the Left

suite is memorable. The style of Room 111, dubbed ‘Creation’

Bank vicinity, the hotel is surrounded by jazzy French cafés,

and designed by Marina Bessé, is toned in chocolate

art and literature specialist shops and trendy boutiques. Within

and gold with mirrors to enhance the spaciousness of the

a comfortable walking distance (or a stroll in the picturesque

stunning suite. Different textures play an integral part in the

Jardin des Tuileries) is the Musée du Louvre, the Notre-Dame

overall contemporary design to add warmth and style. Fresh

Cathedral and Le Centre Pompidou (modern art). And further

flowers in the lounge and a single rose in the bathroom

afield, simply take a metro to any of the innumerable attractions

sets the mood for a little pampering with the Payot products

or shopping meccas promoted in the travel brochures. Bikes

provided for indulgence in the bath and rain shower. More on

for hire around the city provide an alternative transport mode.

this product range after my spa experience on tomorrow’s

Paris is immersed in culture and, whether your interests

agenda.

lean toward music, paintings, history, architecture, fashion,

I was surprised to learn that the Hotel Bel-Ami was once

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The first question to consider when exploring Paris is ‘where

sculpture or cuisine, in France everything is an art form.

the west wing of the actual Saint Germain des Prés. Certainly

The Bel-Ami Café takes a step upbeat with the merging of

evidence of the old building is apparent from the exterior, and

original Abbey stone walls with deliciously coloured glass and

glimpses have been retained inside to commendable effect,

zany lighting. Service is exceptional and the buffet consists

but essentially the whole building has been transformed

of all that a French breakfast should. Cheeses, meats, fruit,

crispy rolls and breads, croissants and pastries. I did overhear one American customer requesting a fried egg; the order was rushed to the kitchen without even a raised eyebrow. Attention to detail is evident with coffee served in thermos jugs and designer tea bags in equally designer teapots. While the hotel does not offer full restaurant service due to the innumerable good eating establishments in Saint Germain, the petit déjeuner sets its customers up for the day ahead. In the Bel-Ami Bar, where I first heard the mellow jazz notes, a coffee, apéritif, or snack (including some delicious cakes,) is available, as is the 24-hour food and beverage room service. The adjacent lobby provides daily international newspapers and Internet access for those who need to keep abreast of the world’s news. Combining work with pleasure is not easy but it helps with an espresso in hand! In spite of the endless forms of activities on offer in Paris, it is still the simple things that draw me back to this fascinating city. Listening to the chiming bells in the adjacent churchyard or at the corner café watching the French park their cars takes a lot to beat!

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Hotel Bel-Ami Saint Germain des PrĂŠs 7/11 rue St-BenoĂŽt 75006 Paris France Ph: +33 1 42615353 E: resa@hotel-bel-ami.com Web: www.hotel-bel-ami.com

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The Espace Bien-Être by Payot

The wellness and fitness centre at the Hotel Bel-Ami offers a range of body and facial treatments to guests. The Rituel Opti-

Payot Homme Optimale range of face and body care Provides skin with: Iron – stimulates, strengthens and oxygenates Copper – detoxifies and purifies Manganese – soothes and protects Zinc – tones Silicon – regenerates

Male Payot Paris facial, given by Sabrina, provided the perfect solution to unwinding after the long-haul trip from New Zealand. Dr. Nadia Payot first developed her range of skin care products in 1927 and, based on different herbs, plants and minerals, they encourage relaxation and revitalisation. Skin care benefits include moisturising, nourishing, soothing, anti-ageing and protective ingredients. The line also offers exfoliating shower gels, body lotions and lavender creams, body oil sprays and bath oils, and closely follows Dr. Payot’s original philosophy of revitalising the body along with the soul. The massage and products worked wonders for me and, with renewed vigour, I contemplated the adjoining cardio vascular fitness centre with its range of cardio workout and weight machines. The centrepiece of the clinic – an aquarium – adds a unique aspect and takes my mind off the extra effort needed to shed a few pounds. A sauna, shower and relaxation room completes the Espace Bien-Être. Healthy drinks and cocktails are served in the relaxation area once exercises are completed, something of a reward I’m told. Sabrina mentioned that the massages, inspired by the Chinese, Tibetan and Thai cultures, range from relaxing, energising and detox and are offered in treatment rooms with candles and fairy lights. I don’t recall the fairy lights, but perhaps I was spellbound by the facial.

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Villa Marie Nestled on the Ramatuelle hillside, guests can unwind away from fast-paced Saint Tropez at this boutique hotel accommodation.

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y day had been spent viewing dazzling

guest room is identical; each has been individually

boats on the French Riviera amid

prepared to meet an overall theme of lighter shades,

holidaymakers and unrelenting traffic.

wrought iron draped bedsteads, beamed ceilings

Not knowing what to expect from Villa Marie, I was

and appealing linen fabrics.

delighted to find a hotel located within easy access

The evening meal reservation is a good hour

of the centre of Saint Tropez, but away from the

away – time to freshen up and wander over to the

busy hub. The large iron gates automatically swung

bar for a pre-dinner drink. And time to explore. The

open to usher me into a luxurious garden of palms,

lounges that I wove through earlier warranted a

olive and cypress trees. Recent rains had benefited

more thorough viewing. The warm glow of Persian

the lush grounds, and I entered the driveway to

orange walls, terracotta flooring and golden timber

the hotel with its rich green backdrop. The saffron

beams is accentuated by the same shades in the

coloured Tuscany-styled villa with terracotta-tiled

soft furnishings, and creates a striking contrast to its

roof blends naturally into its surroundings, and its

neighbour, the green room. Fascinating objet d’art

elevated position allows a spectacular view across

collectibles sit alongside giant seashells on tables

the Mediterranean coastline.

and the mantle of the fireplace.

With a welcome, the porter relieves me of car

The outside beckons and I am drawn towards the

and luggage and indicates reception. This area

bar and pool complex, obviously a popular spot with

flows into several lounges, spilling out to patios and

summer days looming. The use of glass accentuates

terraces and then onto pool and gardens. Ground

the contemporary style of the indoor / outdoor bar,

and first floor levels offer forty-two rooms and suites,

and turquoise paint reflects the Côte d’Azur aspect

each equipped with a balcony overlooking either an

and adjoining pool. Fashioned from a rock face on its

azure-blue sea or the rich green forest. My room,

northern side, water cascades down into the ample

decorated in delicate pastels, is divided into two

swimming pool which is surrounded by tables and

distinct areas by a decorative screen and a lavish

sun loungers. Guests have the choice of shaded

free-standing bath. French doors from the bedroom

or full sun seating, where cool drinks or light snacks

lead out to a balcony. Beyond the bath is a shower

can be ordered from the adjacent bar. A chance to

and double vanity equipped with toiletries produced

relax and sip a glass of French champagne or an

at Villa Marie’s sister property (more on that later). No

exotic fruit liqueur-based cocktail.

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As the light wanes, I am eager to sample the cuisine. The design of the striking creamy white restaurant could be considered the crowning glory of the Villa Marie complex. A separate building positioned in front of the main villa, its entrance is festooned with jasmine and the aroma activates the senses before even entering the dining arena. The conservatory-styled building literally glistened in the moonlight and clever use of glass and lighting accentuates the rich cream curls of wrought iron on elegant chairs and the matching creamy tones in table lamps, window and ceiling drapes and table linen. The terrace, overlooking the beautiful Bay of Pampelonne is a prime spot for a dreamy occasion, although whether seated inside or out the restaurant vista is simply beautiful from any position. On the wine list is a selection from the Domaine de Marie, a twenty-three hectare vineyard located on a sister property in the picturesque village of MĂŠnerbes in Provence. The three different soils present on the property, each with its own microclimate, enables the winemakers to produce some very interesting flavour combinations and characteristics in the red, white and rosĂŠ wines offered to guests. After discussing food options with the attentive waiter, the Chefâ&#x20AC;&#x2122;s signature dish of escalopes of veal in lemon and sage is almost chosen but dismissed in favour of a Black Angus rib steak.

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Nothing smells quite like a juicy steak when I’m hungry, and a few have

properties and promote, in their words, ‘a balance of five elements: stone,

passed the table to other customers. The choice is not regretted, cooked to

wood, living water, plants and fire ‒ all the elements have been gathered

a medium rare perfection. The entrée of eggplant and classic French goat’s

together to point the way back to serenity and fullness’. The delicate mountain

cheese had whetted my appetite without spoiling it. For dessert lovers, there

florals of narcissus and broom fill the air as guests select treatments such

is a fine selection of summer options of ice creams, fruits and sorbets with

as pink clay mineral baths, cranberry and blackcurrant body packs, stone

equally tempting names like ‘Sorbet citron arrose de Limoncello’ or ‘Compotée

therapies, snow crystal body scrub or a Mediterranean body care and

d’abricots, chocolat blanc et jasmin’. Not surprisingly, Villa Marie is a popular

after-sun jasmine treatment. The product claims medicinal and regenerative

choice for weddings.

benefits and is designed for both male and female bodies. ‘Pure Altitude au

From restaurant to spa, its difficult to choose where I would rather be.

Masculin’, a blissful eighty five minutes of spa highlights for men, includes the

The Villa Marie Spa is conveniently housed near the restaurant and the pure

‘Energétique des Alpes’ intense massage. The Spa accommodates short

whites and cream colouring flows naturally into this area where a fine array of

visits or up to five-day sessions in their four treatment rooms. The outdoor

treatments are available. The Pure Altitude beauty care range is produced at

pool and the fitness area is open from 7 a.m. until 10 p.m., so no excuses

Les Ferme de Marie in Magève, a small village near Mont-Blanc. It combines

for not keeping body toned and beautiful for those French Riviera beaches.

alpine plants (the edelweiss is a key component) and mountain herbs with

A key attribute of Villa Maria is its position. It was chosen by the owners for

natural vegetable and mineral elements to enhance the skin. The first spa

its centrality to the glitz of Saint Tropez, but they were careful to allow enough

to use this range, Les Ferme de Marie, has shared the secret with sister

distance to offer peace and tranquillity to guests. It provides the best of both

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worlds with regular complimentary cars running all day and evenings from hotel to the centre of town. The concierge will happily organise a taxi in the wee small hours if a very late night is planned. Apart from the obvious attractions of the vicinity â&#x20AC;&#x2019; the Riviera beaches, fashion houses, vineyards, the Saint Tropez markets, quaint villages of Ramatuelle â&#x20AC;&#x2019; the cities of Cannes and Monaco are in close proximity. The driving distance to the Italian border is a little over an hour, and to the French Alps, a pleasant half dayâ&#x20AC;&#x2122;s drive with magnificent scenery. Trains, airport and port services are within easy reach. Whether travelling through the region towards Italy, as in my case, or if southern France is your chosen holiday destination, Villa Marie offers a haven amid the electrifying pace of the French Riviera.

Villa Marie Route des Plages Chemin Val de Rian 83350 Saint Tropez Ramatuelle France Ph: + 33 4 94974022 E: contact@villamarie.fr Web: www.villamarie.fr

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Capella Singapore Pristine, five-star luxury is surrounded by thirty acres of tropical gardens and native bush on beautiful Sentosa Island.

he long flight from Heathrow had left us feeling slightly jaded upon arrival at Singapore. Nothing was more welcome than the Capella limousine waiting to whisk us away to enchanting Sentosa Island in style.

The drive through the city leaves the skyscrapers of this modern city behind as we head towards our

destination. Capella Singapore, set on thirty acres of tropical paradise, is a contrast of colonial and contemporary design. The original British colonial buildings, dating back to the late nineteenth century, dominate the entrance. These majestic white, two-storeyed bungalows with elegant verandahs and terraces add to the romanticism of this fine hotel. The heritage buildings have been restored to their former days of glory and stand proud in the lush green environment. Architects Foster and Partners London, in designing the contemporary section of the hotel extension and villa complexes, wanted to fuse old and new. Their aim has been accomplished with great effectiveness producing a timeless classic interwoven with the thoroughly modern features of todayâ&#x20AC;&#x2122;s Singapore. The colonial shutters have been cleverly reflected in the new design, although in completely different materials, to create a point of union between the two very distinct styles.

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A tour of the main building with its beautiful

Constellation Rooms are a very comfortable

beamed ceilings, polished floors scattered

77 square metres. Comfort and state of the

with timeless rugs, white wooden fan-topped

art technology is packaged in a pleasing

windows and doors painted a startling white

dĂŠcor of earthy colours. Jaya Ibrahim is the

lead out onto colonial balconies. The restoration

designer responsible for this Asian-influenced

is so perfect; it is a step back in time. Cane

interior creativity. The large bathroom features

furniture and tasteful art sympathetically blends

a rainforest shower and bath (a Jacuzzi is an

with its surroundings. The Library in particular is

added bonus in the Constellation Rooms) and

a welcoming environment. Stocked with books

spacious marble vanities with adjacent dressing

on art, local history, geography and travel guests

area and storage. Touch panels for lighting,

can expand horizons in one of the comfortable

air conditioning and drapes makes moving

armchairs, or browse through magazines and

into relaxation mode too easy, and the LCD

newspapers to catch up on world events. We

television and complimentary wireless Internet

are introduced to the helpful young lady on duty

access is at guestâ&#x20AC;&#x2122;s fingertips. To top it off, a

in the Library who indicates the assortment of

drink is no further away than the complimentary

complimentary beverages and tempting treats

mini-bar.

available to guests: soft drinks, tea and coffee,

The Sentosa and Capella Suites increase

chocolates, biscuits, cakes and tropical fresh

dramatically in size (up to 100 square

fruit. Definitely a place to return.

metres) for guests who require increased

We are escorted through a pretty courtyard of

overall spaciousness, and additional lounge

native plants and up to our second floor room.

and balcony areas for entertaining. For

From the balcony, the view over the rainforest

honeymooners and special occasions, these

to the sandy beach and the South China Sea

suites provide the icing on the cake. Villas

beyond is quite delightful. Capella Singapore is

extend the boundaries of volume even further

able to offer guests a variety of accommodation

and feature one or two bedrooms of pure

options within their extensive grounds. All

luxury. Positioned at the base of the property,

guest rooms are spacious; Premier and

each Villa has stupendous views of either the

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manicured gardens or the ocean. The separate lounge area and plunge pool

the professional team based on the phases of the moon. Products are 100%

allows plenty of room to manoeuvre and welcome visitors. These Villas feature

natural, and treatments can be designed to suit individual clients. Nine private

the contemporary style and colours of Foster and Brown’s fitting design

rooms, a relaxation room, a fitness centre, vitality pools and steam rooms are

elements.

set in the unique rainforest setting. Two hours in the couple’s suite, enjoying a

If Capella’s two historic bungalows are the jewels in the crown, the two Colonial Manors must be the golden orbs. The three-bedroom, magnificently

range of luxurious Asian therapies and massages, made us forget that planes even existed!

restored buildings celebrate the glory of nineteenth century colonial

The restaurants at the resort cover a range of options. The traditional Cassia,

architecture. Entertain in style in the stately dining room (with a chef in the fully

with views of the gardens from the terrace serves succulent Chinese cuisine

equipped kitchen) and swim in the private mini lap pool. In addition, these

prepared by talented chefs using the best quality organic ingredients and

436 square metre palaces have no shortage of lounging areas, business

served with Grand Cru wine. The Weekend Dim Sum Brunch features over

space and facilities, and garden nooks to laze in privacy and enjoy the pool.

sixty authentic dishes. Andre Fu has effectively created a unique dining area

The colours reflect the rich reds of Singapore’s heritage and complement the

within the early colonial building that reflects the fashionably modern character

lush colours of the garden. Guests are thoroughly spoilt with four-poster beds,

of Cassia – chic fabrics melt into warm and cool tonings. It is a place where

magnificent art, sculptures, furnishings, lighting, flowers – Capella Singapore’s

patrons can be spoilt by food, service and décor.

management and the ample team do not miss any opportunity to lavish guests.

For a completely different gourmet experience, The Knolls offers international and traditional Singaporean cuisine with a romantic outlook over the pools

In addition to the guest accommodation already mentioned, the Capella

and gardens to the South China Sea. Dining is available throughout the day

Singapore offers longer-term opportunities in suites, duplexes, penthouses

and evening; tables can be selected for family dining, or for a more intimate

and manors with professional catering and housekeeping services on call,

couples meal. Afternoon Tea is a favourite at The Knolls, with over thirty blends

regardless of the length of the stay. A made to measure home away from

of rare and unique teas complemented by Colonial English and Peranakan

home, these houses prove popular for that special family gatherings, intimate

teatime sweet treats. Bob’s Bar welcomes guests to a casual environment

wedding or just a chance to get away from the bustle of town and business

where snacks and tropical drinks are served inside, or on the expansive

for a few months… even years. With private driveways, these self-contained

terrace. I don’t doubt that it is ‘the perfect place to watch the breathtaking

manors make a tempting alternative to home.

Sentosa Island sunset from a sun-lounger or daybed with a signature cocktail

The Auriga Spa is not to be missed. For sheer body pampering, the spa is able to rejuvinate mind and body with one of the lovely treatments offered by

in hand’, as I am told by our barman. Ready for a dip? With three large pools, and with private plunge pools in

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many of the suites, villas and manors, swimming, in the warm temperatures is simply bliss, and beautiful gardens and landscaping offers stunning spots for sun-lounging with a cool drink in hand. Although it can be a wrench to move from these pools, there are numerous other attractions nearby to tempt guests. With direct access from the hotel, the beach is glorious. Sentosa Islandâ&#x20AC;&#x2122;s Resorts World and Universal Studios attractions are nearby, plus a championship golf course and a world-class marina are on the doorstep. There can always be an activity on the agenda. Shopping and cultural sightseeing is only twenty minutes away, and the Concierge will assist, advise and book any outing.

Buses

and beach trams run frequently around beautiful Sentosa Island, and the cable car and Sentosa Express monorail offers a scenic route across the South China Sea. Otherwise cars, taxis and buses travel swiftly over the Causeway to the business and shopping district; Capella Singapore offers a regular shuttle service from the resort to main business and shopping precincts or they can arrange a transfer in a Rolls Royce Phantom or a Mercedes Benz, part of their impressive fleet. A final trip in the limousine makes our departure a little less sad. Gorgeous accommodation and surroundings, combined with excellent service is the key to the success of this enchanting haven.

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Capella 1 The Knolls Sentosa Island Singapore 098297 Ph: +65 6377 8888 Fax: +65 6337 3455 Web: www.capellasingapore.com

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