Seasonal Menu Selections
Breakfast Hot Breakfast Buffet
Scrambled Eggs, Bacon, Seasoned Butter Grits, and Biscuits -orSausage Pattys, Scrambled Eggs, Oatmeal topped with Brown Sugar and Raisins, and Waffles with Maple Syrup -orSausage Links, Scrambled Eggs, Seasoned Butter Grits with Cheese, and Pancakes with Maple Syrup and Butter
Continental Breakfast Buffet
Cold Cereal with Milk, Fresh Fruit, Muffins, and Biscuits with Butter and Jellies
Note for All Meals:
All meal selections may be altered by prior discussion between the Group Leader and the SECC’s Chef. This menu is merely to provide options, and examples, for Group Leaders’ initial planning of retreats.
Spring Lunch Salad
Strawberry-Spinach Salad Lemon-Garlic Chicken
Entree
Grilled Zucchini Toasted French Bread
served with
and
Squash
and
-or-
Salad Cucumber and Tomato Salad
Entree
Bolognese Sauce with Linguini served with String Beans and Garlic Bread -or-
Salad Melon Salad
Entree
Shrimp and Andouille Jambalaya served with Fresh Corn and Toasted Baguettes -or-
Salad Strawberry-Spinach Salad
Entree
Shrimp and Okra Gumbo served with String Beans and Garlic Bread
Summer Lunch Salad
Orzo Pasta Salad and Tomato-Cucumber Salad
Entree
Grilled Chicken served with Corn and Okra Maque Choux -or-
Salad Cole Slaw
Entree
Barbequed Pulled Pork served with Three-Cheese Macaroni and Buttery-Toasted Buns -or-
Salad Tomato Salad Shrimp Étouffée
Entree
on a bed of
White Rice served White Bread
with
Green Beans
and
-or-
Salad Potato Salad
Entree
Crispy Catfish topped with Dill-Tartar Sauce served with Stewed Okra and Garlic Bread
Autumn Lunch Salad
Creole Potato Salad
Entree
Chicken and Andouille Gumbo on a bed of White Rice served with Garlic Bread -or-
Salad Tomato Salad Chicken Étouffée
Entree
White Rice served White Bread
on a bed of
with
Green Beans
-or-
Salad Pickled Red Onion Salad
Entree
Red Beans and Rice served with Squash Medley and Corn Bread
and
Winter Lunch Salad
Fresh Salad Glazed Chicken Thighs
Entree
Grilled Zucchini Toasted French Bread -or-
served with
and
Squash
and
Salad Spinach-Almond Salad
Entree
Lemon Pepper Shrimp on a bed of White Rice served with Green Beans and Garlic Bread -or-
Salad Spinach-Almond Salad
Entree
Stuffed Peppers served with SauteĂŠd Peas and Carrots and Rolls
Spring Dinner Salad
Pasta Salad
Entree
Blackened Pork Tenderloin served with Wild Mushroom Pilaf Southern Cornbread
and
-or-
Salad Melon Salad
Entree
Shrimp and Andouille Jambalaya served with Fresh Corn and Toasted Baguettes -or-
Salad Strawberry-Spinach Salad
Entree
Shrimp and Okra Gumbo served with String Beans and Garlic Bread -or-
Salad Fresh Salad Shrimp ÉtouffÊe
Entree
on a bed of
White Rice served White Bread
with
Green Beans
and
Summer Dinner Salad Potato Salad Crispy,
Entree
or
Baked, Catfish topped with Dill-Tartar Sauce Stewed Okra and Garlic Bread
served with
-or-
Salad Melon Salad
Entree
Shrimp and Andouille Jambalaya served with Fresh Corn and Toasted Baguettes -or-
Salad Strawberry-Spinach Salad
Entree
Creole Pulled Pork served with Three-Cheese Macaroni and Buttery-Toasted Buns -or-
Salad Fresh Salad
Entree
Roasted Garlic Lasagna served with SauteĂŠd Peas and Carrots and Garlic Bread
Autumn Dinner Salad
Spinach and Feta Salad
Entree
Roasted Pork Loin served with Glazed Carrots and Sweet Dinner Rolls -or-
Salad Fresh Salad
Entree
Vegetable Lasagna Alfredo with Zucchini, Squash, Mushrooms, and Peas served with Green Beans and Garlic Bread -or-
Salad Pickled Red Onion Salad
Entree
Pesto Chicken served with Dirty Rice and a Squash Medley
Salad
Creole Potato Salad Chicken
and
Andouille Gumbo,
Entree or
Jambalaya,
on a bed of
White Rice
served with
Garlic Bread -or-
Salad Tomato Salad Chicken Étouffée
Entree
White Rice served White Bread
on a bed of
with
Green Beans
and
Winter Dinner Salad
Fresh Salad
Entree
Herb-Roasted Chicken served with Creamy Mashed Potatoes and Toasted Baguettes -or-
Salad Spinach-Almond Salad
Entree
Smothered Pork Chops on a bed of White Rice served with Green Beans and Rolls -or-
Salad Tossed Salad Abita Beer Barbequed Shrimp
Entree served with
Cornbread
Cheddar-Jalepe単o Grits
and
-or-
Salad Spinach Feta Salad
Entree
Shepherds Pie served with Grilled Squash and Creamy Mashed Potatoes -or-
Salad Fresh Salad
Entree
Crispy Seared Duck Breast served with Glazed Carrots and Sweet Dinner Rolls