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October /November 2015
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DINING GUIDE
Yorba Linda Anaheim Hills Orange RESTAURANT REVIEW
Villa Amalfi
Chef Rosalynn Marshall, Villa Amalfi in Orange (see page 12)
(see page 16)
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contents
October / November 2015
6-7
FEATURED REVIEW Where to eat in your neighborhood.
8-10
SECRET RECIPES See if your favorite restaurant has revealed a treasured recipe.
12-13
RESTAURANT GUIDE Where to eat in your neighborhood.
14-15
EVENTS CALENDAR What’s going on around town
21
REWARD SHEET Local Coupons & Discounts
ON OUR COVER
CHEF ROSALYNN MARSHALL brings an exceptional variety of flavors to Villa Amalfi. Born and raised in Huntington Beach, CA, Rosalynn has always enjoyed the laid back Southern California lifestyle. Her love for the culinary arts began early on, as her parents owned and operated a local bakery. bakery Seeking higher education, Rosalynn enrolled in the Orange County School of Culinary Arts in 1996. After graduation he traveled abroad and studied international cuisine in Sicily, Italy and Marseille, France. Her journey brought her back to the states in 2002 where she worked as Sous Chef (under Chef Gregory Martouci) at Primma Belle Restaurant in Laguna Beach, CA. In the spring of 2005, she was offered the position of of executive chef at Villa Almalfi in Yorba Linda. Rosalynn eagerly embraced the challenge.Villa Almafi combines North Italian cuisine with Spanish flavors to bring a signature taste to Orange County diners.
Villa Almalfi Restaurant 714.123.4567
1432 S. Main Street, Yorba Linda, CA 92886 Hours: Tues - Sun 10:30am - 10:00pm
Advertise with us!
We are received by approximately 40,000 HOMEOWNERS. We offer advertising options for EVERY budget. Call us for more information! Cindy Telson 714.998.8080 Š2008 US NEWSPAPERS All rights reserved. No part of this publication may be reproduced without prior written consent of the publisher.
4
Secret Recipes Magazine
October I November 2015
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Italian Cuisine
Restaurants of Anaheim Hills, Orange & Yorba Linda
Review
Baked Salmon Tuscana Read our review on what has become the most talked-about entree at the lone Italian restaurant located in downtown Orange.
Villa Amalfi
Expect the Unexpected in the heart of Old Town Orange.
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Secret Recipes Magazine
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October I November 2015
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Where: Villa Amalfi Old Town Orange 1911 N. Grand Ave. Orange, CA 92866 714.678.0099 Reservations required. Business casual dress. www.SecretRecipesMagazine.com
Villa Amalfi t e r c e S IPE REC
8 AGE SEE P
Don Vitoli Crispy Shrimp Chef Rosalynn shares her recipe for this amazing Villa Amalfi appetizer! See page 16!
Strawberry Limoncello
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is a must-have at Villa Amalfi and it’s one of the most popular cocktails in the North County!
Chef Rosalynn Marshall of Villa Amalfi places the finishing touch on one of her signature desserts,a vanilla gelato served with crème fraîche and garden-fresh strawberries. October I November
www.SecretRecipesMagazine.com
7
t e r c e S PE RECI
Compliments of TOMMY BAHAMA’S ISLAND GRILLE!
LOKI LOKI TUNA POKI
Ingredients:
½ lb. Ahi Tuna Steak, cut ¼ inch by ¼ inch 8 oz. Tuna Poke Dressing (see recipe below) 3 Cups Guacamole (see recipe below) 40 Pieces Tommy’s Flatbread (see recipe below) 8 Tbsp Arugula Micro Greens 2 Each Ring Molds (2 ½ in. wide by 3 in. tall)
1
Tuna Poke Dressing: ⅓ Cup Sesame Oil ⅓ Cup Soy Sauce ¾ Tbsp Fresh Ginger, minced ¾ Tbsp Chipotle Pepper Paste 1 Lime, halved & juiced 1 Tbsp Shallot, minced 4 tsp Cilantro, washed & chopped fine 4 tsp Parsley, washed & chopped fine 4 Tbsp Capers
In a clean mixing bowl using a wire whip, whisk all ingredients together. Stir before each use when blending with the tuna.
3
2
Guacamole:
2 Avocadoes, pitted, skinned and diced ¼ inch ½ Cup Yellow Onions, fine diced 1 Jalapeno, stemmed, seeded, and minced 1 Cup Ripe Tomato, small diced 2 Limes, halved and juiced ¼ Cup Cilantro, washed and chopped ½ Cup Green Onions, bias cut ¼ inch 1 Pinch Cayenne Pepper 2 tsp Kosher Salt 1 tsp Coarse Ground Black Pepper
Cut all items according to specifications. Gently fold together all ingredients and place into a clean storage container. Place a piece of plastic wrap directly on top of the guacamole so that no air gets in until ready to serve.
Tuna Poke Plating Procedure:
In a clean mixing bowl, gently mix all ingredients together except for the guacamole. Toss well to coat the tuna evenly. Begin to build the molds starting with the guacamole at 1½ oz, add 1½ oz of the tuna, then 1½ oz more of the guacamole and finish with 1½ oz of the tuna. Gently remove the ring mold and Voila! Loki Loki Tuna Poke. Serve with flatbread or tortilla chips.
Tommy Bahama’s Island Grille is the new restaurant concept from the Tommy Bahama Group, which features regional, coastal cuisine in a relaxed yet sophisticated setting.
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8
Secret Recipes Magazine
October I November 2015
Open for Lunch and Dinner Daily. Sunday-Thursday 11am-10pm, Friday and Saturday 11am-11pm.
854 Avocado Avenue Newport Beach, CA 92660 949-760-8686 WWW.TOMMYBAHAMA.COM www.SecretRecipesMagazine.com
t e r c Se E RECIP
TWO THIRDS PAGE AD 4.95” x 10.1875”
Two Thirds Page Ad 4.95” X 10.1875”
LOKI LOKI
TUNA POKI
Compliments of
TOMMY BAHAMA’S ISLAND GRILLE!
Ingredients:
½ lb. Ahi Tuna Steak, cut ¼ inch by ¼ inch 8 oz. Tuna Poke Dressing (see recipe below) 3 Cups Guacamole (see recipe below) 40 Pieces Tommy’s Flatbread (see recipe below) 8 Tbsp Arugula Micro Greens 2 Each Ring Molds (2 ½ in. wide by 3 in. tall)
1
Tuna Poke Dressing:
⅓ Cup Sesame Oil ⅓ Cup Soy Sauce ¾ Tbsp Fresh Ginger, minced ¾ Tbsp Chipotle Pepper Paste 1 Lime, halved & juiced 1 Tbsp Shallot, minced 4 tsp Cilantro, washed & chopped fine 4 tsp Parsley, washed & chopped fine 4 Tbsp Capers In a clean mixing bowl using a wire whip, whisk all ingredients together. Stir before each use when blending with the tuna.
2
Guacamole:
2 Avocadoes, pitted, skinned and diced ¼ inch ½ Cup Yellow Onions, fine diced 1 Jalapeno, stemmed, seeded, and minced 1 Cup Ripe Tomato, small diced 2 Limes, halved and juiced ¼ Cup Cilantro, washed and chopped ½ Cup Green Onions, bias cut ¼ inch 1 Pinch Cayenne Pepper 2 tsp Kosher Salt 1 tsp Coarse Ground Black Pepper Cut all items according to specifications. Gently fold together all ingredients and place into a clean storage container. Place a piece of plastic wrap directly on top of the guacamole so that no air gets in until ready to serve.
Poke Plating Procedure: 3 Tuna In a clean mixing bowl, gently mix all ingredients
together except for the guacamole. Toss well to coat the tuna evenly. Begin to build the molds starting with the guacamole at 1½ oz, add 1½ oz of the tuna, then 1½ oz more of the guacamole and finish with 1½ oz of the tuna. Gently remove the ring mold and Voila! Loki Loki Tuna Poke. Serve with flatbread or tortilla chips. 854 Avocado Avenue Newport Beach, CA 92660 949-760-8686 www.tommybahama.com
October I November
www.SecretRecipesMagazine.com
9
t e r c Se E RECIP
LOKI LOKI TUNA POKI
Compliments of TOMMY BAHAMA’S ISLAND GRILLE!
Ingredients:
½ lb. Ahi Tuna Steak, cut ¼ inch by ¼ inch 8 oz. Tuna Poke Dressing (see recipe below) 3 Cups Guacamole (see recipe below) 40 Pieces Tommy’s Flatbread (see recipe below) 8 Tbsp Arugula Micro Greens 2 Each Ring Molds (2 ½ in. wide by 3 in. tall)
1
Tuna Poke Dressing: ⅓ Cup Sesame Oil ⅓ Cup Soy Sauce ¾ Tbsp Fresh Ginger, minced ¾ Tbsp Chipotle Pepper Paste 1 Lime, halved & juiced 1 Tbsp Shallot, minced 4 tsp Cilantro, washed & chopped fine 4 tsp Parsley, washed & chopped fine 4 Tbsp Capers
HALF PAGE VERTICAL AD 3.7” x 10.1875”
Half Page Vertical 3.7” X 10.1875”
In a clean mixing bowl using a wire whip, whisk all ingredients together. Stir before each use when blending with the tuna.
2
Guacamole:
2 Avocadoes, pitted, skinned and diced ¼ inch ½ Cup Yellow Onions, fine diced 1 Jalapeno, stemmed, seeded, and minced 1 Cup Ripe Tomato, small diced 2 Limes, halved and juiced ¼ Cup Cilantro, washed and chopped ½ Cup Green Onions, bias cut ¼ inch 1 Pinch Cayenne Pepper 2 tsp Kosher Salt 1 tsp Coarse Ground Black Pepper
Cut all items according to specifications. Gently fold together all ingredients and place into a clean storage container. Place a piece of plastic wrap directly on top of the guacamole so that no air gets in until ready to serve.
3
Tuna Poke Plating Procedure:
In a clean mixing bowl, gently mix all ingredients together except for the guacamole. Toss well to coat the tuna evenly. Begin to build the molds starting with the guacamole at 1½ oz, add 1½ oz of the tuna, then 1½ oz more of the guacamole and finish with 1½ oz of the tuna. Gently remove the ring mold and Voila! Loki Loki Tuna Poke. Serve with flatbread or tortilla chips.
Open for Lunch and Dinner Daily. Sunday-Thursday 11am-10pm, Friday and Saturday 11am-11pm.
10
Secret Recipes Magazine
854 Avocado Avenue Newport Beach, CA 92660 949-760-8686 WWW.TOMMYBAHAMA.COM
October I November 2015
www.SecretRecipesMagazine.com
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Anaheim Hills, Orange, Yorba Linda
Restaurants DINING GUIDE RESTAURANT 3 Palms Café
Adobbo Grill
CUISINE
CITY
Hawaiian
Anaheim Hills
DINER’S
= CHOICE ADDRESS
3737 W Chapman Avenue
PHONE (714) 704-0000
American
Anaheim Hills
1325 West Katella Avenue
(714) 555-0360
Alcatraz Brewing Company
Californian, Sports Bar
Anaheim Hills
20 CIty Blvd West
(714) 939-8686
Alishan Kebob
Mediterranean
Anaheim Hills
3209 N Glassell Street
(714) 282-1228
Arnone’s Little Italy
Italian
Anaheim Hills
2143 N Tustin St
(714) 974-7411
Arthur’s Restaurant
American, Southern
Anaheim Hills
240 N Tustin St
(714) 997-1850
Bebe’s Thai Cuisine
Thai
Anaheim Hills
1432 N. Main St., Ste. B
(714) 639-5400
Brooke’s Bar & Grill
European
Anaheim Hills
500 S Main Street
(714) 667-8045
Byblos Café
Mediterranean
Orange
129 W Chapman Avenue
(714) 538-7180
Café Fernandez
Mediterranean
Orange
320 E Katella Avenue
(714) 555-8465
Contemporary, South American
Orange
20 City Blvd W
(714) 769-2222
Carino’s Italian Grill
Italian
Orange
1625 W. Katella Ave.
(714) 633-4120
Carnitas Carolina
South American
Orange
150 S Hewes Street
(714) 288-9406
Carrows Restaurants
American
Orange
2810 E. Chapman Avenue
(714) 639-1297
Cask ‘n Cleaver Steakhouse
Steakhouse
Orange
186 N. Atchinson St.
(714) 532-2660
Centre Café
Specialty
Orange
1120 W La Veta Avenue
(714) 835-3752
Chili’s Grill & Bar
Southwestern, Sports Bar
Orange
1411 W Katella Avenue
(714) 771-4071
Steakhouse
Orange
512 E Katella
(714) 279-8809
Citrus City Grille
Mexican, Southwestern
Orange
122 North Glassell
(714) 639-9600
Conca D’Oro Italian Restaurant
Italian
Orange
776 N. Tustin Street
(714) 532-2070
Corner Bakery Café
European, Contemporary
Orange
20 City Blvd W
(714) 939-8410
Da Bianca Trattoria
Italian, Continental
Orange
7448 E Chapman Avenue
(714) 289-1508
Daphnes
Greek
Orange
1500 E Village Way
(714) 282-0215
Darya Restaurant
Persian
Orange
1998 N. Tustin Ave.
(714) 921-2773
Dave & Buster’s
American, Specialty, Sports Bar
Yorba Linda
20 The City Drive, Bldg. G #1
(714) 769-1515
Donatelli’s Hide Away
Italian
Yorba Linda
2117 N Orange Olive Road
(714) 998-8756
El Torito Mexican Restaurant
Mexican, Southwestern
Yorba Linda
3520 The City Way E
(714) 939-6711
Eurostation Crepes & Waffls
European, Specialty
Yorba Linda
20 City Blvd W
(714) 385-1260
Extreme Bar & Grill
Sports Bar
Yorba Linda
1535 W. Chapman Ave
(714) 456-9970
Felix Continental Café
Continental
Yorba Linda
36 Plaza Square PO Box 1277
(714) 633-5842
Fish House Market & Grill
Seafood, American
Yorbba Linda
7626 E. Chapman Avenue
(714) 289-2908
Friday’s
American, Sports Bar
Yorba Linda
3339 W. Entertainment Ave
(714) 978-3308
Fuji Grill Inc
Vegetarian
Yorba Linda
2318 N Tustin Ave
(714) 998-3689
Ginzaya Restaurant
Mediterranean
Yorba Linda
7522 E Chapman Ave
(714) 628-0001
Café Tu Tu Tango
Cinnie’s Kitchen
QUARTER PAGE Ad Space Available Quarter Page - Horizontal AD HORIZONTAL 7.5” x 2” 7.5” x 2”
12 Secret Recipes Magazine
October I November 2015
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DINING MISC.
Late Dining
Dinner
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Lunch
MEALS SERVED
Breakfast
Accepted
RESERVATIONS
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Events Calendar Sunday
Monday
October 2015 Tuesday
Wednesday
Thursday
Friday
Saturday
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2
3
4
5
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TACO TUESDAY Mama’s Mexican Cafe 3pm - 10pm 5263 El Camino Real
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KIDS EAT FREE! Ronnie’s Burgers After 3:00pm 412 E. Batavia (714) 555-8888
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20
21
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“FLYING GUITARS” Playing at Mary’s Coffee Shop 8:30pm - 11pm One Night Only!
TACO TUESDAY Mama’s Mexican Cafe 3pm - 10pm 5263 El Camino Real
23
Brooke’s Bar & Grill 7pm 104 N. Tustin (714) 555-1234
TACO TUESDAY Mama’s Mexican Cafe 3pm - 10pm 5263 El Camino Real
“ANNIE” Movies in the Park 5:30pm Orange Vista Park, Orange
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7 KAROKE NIGHT 8
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30
25
31
26
27
TACO TUESDAY Mama’s Mexican Cafe 3pm - 10pm 5263 El Camino Real
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KAROKE NIGHT Brooke’s Bar & Grill 7pm 104 N. Tustin (714) 555-1234
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October I November 2015
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Sunday
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Monday
November 2015
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Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
4
5
8
9
10
11
12
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18
19
25
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POETRY READING Lava Java 8pm 4412 Katella Ave, Orange
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SUNDAY BRUNCH Pulani’s 9am - 12pm 452 Tustin Ranch Rd Free Champagne!
20
DANCING UNDER THE STARS Leslie’s Steakhouse (714) 555-7845
21
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23
24
JOE MARSHALL “Laugh till it Hurts!” 8pm - 11pm Tustin Comedy Club LISA SISMACK Live Performance 7pm Oak Wood Park (714) 555-8612
27
28
29
30
ART AUCTION Orange Library 7pm 104 N. Tustin (714) 555-1234
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