Happy Hour Mon - Fri 3pm - 6pm Features: 1.00 Off Margaritas • .50 Off Beers 1/2 Off Appetizers (Bar Only)
BREAKFAST LUNCH • DINNER Open Daily 10:30am-9pm Weekends, Full Breakfast Menu & Breakfast Buffet 8am-10:30am
A Sampling of Some Items from our Full Range Mexican & Southwest Menu BREAKFAST
DINNER
Eggs Oaxaca
All Mexican dinners are served with refried beans & seasoned rice
Homemade shredded beef & blend of cheddar & Jack cheese omelette covered with green chili sauce
Southwest Wrap Warmed whole wheat tortilla stuffed with scrambled egg, crumbled bacon, green chili & cheddar & jack cheese, topped with red or green chili sauce
All-You-Can-Eat Weekend Breakfast and Fruit Bar
LUNCH
Pollo Espinanca con Queso Grilled chicken breast covered with a flavorful sauce of spinach, tomatoes, onions & jalapeno cheese, served with black beans & homemade posole
Blue Mesa Trout Lightly breaded in blue corn meal, grilled & garnished with roasted pine nuts
Fish Tacos
Sedona Caesar Salad
Two soft taco shells filled with breaded cod fillet or grilled shrimp, shredded cabbage, salsa fresca and queso cotija
Romaine lettuce tossed in a traditional Caesar dressing, garnished with shaved parmesan, tortilla strips & roasted pumpkin seeds; served with grilled Oaxaca bread You can add Grilled Chicken or Shrimp
Two blue corn tortillas stuffed with spinach, topped with enchilada & espinaca sauces
Red Rock Enchilada An overstuffed cheese enchilada filled with avocado slices & sour cream, covered with enchilada sauce & melted cheese
Cashew Chicken Salad Sandwich With alfalfa sprouts & avocado slices served on grilled Oaxaca bread
Grilled Portabella Mushroom Salad Romaine lettuce, red bell peppers, feta cheese, roasted pine nuts & balsamic vinaigrette
Oaxaca’s Combination Plate Your choice of a flauta, tamale, fundido, taco, cheese enchilada or bean tostada.
Espinaca Enchiladas
Fiesta Fajitas Cadillac tenderloin tips, shrimp or chicken breast, sauteed with bell peppers, mushrooms, onions & tomatoes, served with homemade guacamole, sour cream & flour tortillas
POSTRES ESPECIAL Chocolate Binge Coffee ice cream inside a crispy cinnamon-coated flour tortilla, topped with a chocolate, peanut butter & honey sauce, garnished with pecans
Deep Fried Ice Cream A mound of cinnamon swirl ice cream rolled in corn flakes, covered with honey, & topped with whipped cream
Death By Chocolate Cookie Sundae From our own bakery & served warm, made with Belgian chocolate & pecans, smothered with French vanilla ice cream & chocolate syrup
282-4179 Uptown Sedona www.oaxacarestaurant.com
Dine overlooking Oak Creek
Rooftop Cantina
Mention this ad for a 10% discount
ENTRÉES Salmon $20.99 Red Cedar Plank, honey-Worcestershire glaze, cucumber-mint relish Wild Alaskan Halibut $22.99 Pistachio crusted, orange-Achiote Buerre Blanc & sautéed vegetables
STARTERS Buffalo Brochette $ 7.99 Grilled marinated buffalo skewers paired with a Southwestern peanut sauce & cilantro flatbread Mesquite Smoked Salmon Water crackers, herbed cream cheese & tobiko caviar
$8.99
Snake & Chicken Tamales Rattlesnake& red chili chicken tamales with charred tomato jam
$11.99
Chipotle Shrimp Smoked chili jumbo shrimp with cilantro lemon aioli
$9.99
Cactus Fries Napolitas cactus strips dusted in seasoned flour & flash fried, served with Prickly Pear dipping sauce
$6.99
SOUPS & SALADS Buffalo Chili Con Queso $6.99 Chicken Tortilla Soup Cup $3.99 Bowl $5.99 Silver Spur Salad $6.99 Blue cheese, red onions & toasted pecans on a bed of romaine with raspberry vinaigrette Tomato, Olive & Feta $7.99 Sliced vine-ripened tomatoes, red onions, Kalamata olives & feta cheese with field greens in a balsamic vinaigrette The Wedge $7.99 Iceberg wedge, applewood bacon, tomato, boiled egg & blue cheese dressing
Portobello & Sundried Tomato Pasta $14.99 Penne pasta, roasted garlic, spinach, portobello & tomato with Poblano pesto broth Chicken Adobe $17.99 Bone-in breast, country mashed potatoes, smoked gouda cream & cilantro-poblano pesto Big Game Pot Pie Buffalo, Angus beef & Venison with puff pastry crust
$19.99
Roast Duck $20.99 Crispy breast, leg confit, Prickly Pear Tequila glaze, chutney & butternut squash Venison Enchiladas $17.99 Chili-coffee braised venison on a corn tortilla with red enchilada sauce, guacamole and pico de gallo (As seen on Food Networks “$40 a Day with Rachael Ray”) Campfire Ribs Full Rack $24.99 Baby back pork ribs, Half Rack $17.99 raspberry-plum BBQ sauce, baked Anasazi beans, peanut cole slaw Buffalo Back Ribs Sarsaparilla BBQ sauce with baked Anasazi beans & peanut coleslaw
$22.99
$23.99 Angus Ribeye Steak Vegetable sauté & country mashed potatoes $21.99 Angus Sirloin Country mashed potatoes, caramelized onions & tomato jam Filet “Mignon” $28.99 10 oz. filet, roasted garlic-blue cheese butter & country mashed potatoes
GRAND FINALES $7 each
Signature Warm Chccolate Cake Banana Cream Pie Mudd Pie
Honeysuckle Créme Brulee Cowboy Cookie Sundae
PRIVATE RESERVE PORTERHOUSE CHOP $44.99 28 OZ. Porterhouse chop, center cut, served with baked potato and brandy peppercorn cream Bone-In Ribeye 22 oz. French cut ribeye, baked potato & truffle butter
$42.99
Bone-In Filet 16 oz. center cut, country mashed potatoes & tuffle butter
$42.99
Carrot Cake
Prickly Pear Cheesecake
Menu may change seasonally
Sedona’s Most Intimate Dining Experience and the Spot for Private Parties and Events Wednesday – Sunday, 4–10 p.m.
Buffalo Filet Mignon $36.99 Brandy-peppercorn cream sauce & roasted yams USDA Prime Dry-Aged New York 14 oz. house cut striploin, Maytag blue cheese & baked potato
Carrie’s Apple Pie
$44.99
Patio Dining Available
Reservations: (928) 282-4200 www.cowboyclub.com 260 Van Deren Road, Sedona, AZ Tom Gilomen
Steaks are cooked to order and require 20 minutes to cook to medium
Owner
Thomas Bruge Director of Operations
Ty Stuit Corporate Executive Chef
Michael Osterman Executive Chef
Paul Chandler Chef de Cuisine
Corey Turnbull Wine Director
STARTERS "
! SOME OF OUR MENU FAVORITES "
BUFFALO BROCHETTE ........................................$7.99
Grilled marinated buffalo skewers paired with Southwestern peanut sauce and cilantro flatbread
LUNCH ENTRÉES "
SMOKED GREEN CHILI PORK..........................$8.99 Served in a cast iron crock with pepperjack cheese and warm tortillas
CACTUS FRIES ........................................................$6.99
BOURBON BUFFALO MEATLOAF ..................$11.99
MESQUITE SMOKED SALMON ........................$8.99
FISH and CHIPS ....................................................$10.99
Napolitas cactus strips dusted in seasoned flour and flash fried, served with red pepper chipotle sauce Water crackers, herbed cream cheese & tobiko caviar
CHIPOTLE SHRIMP...............................................$9.99 Smoked chili jump shrimp with cilantro-lemon aioli
Served with raspberry-plum BBQ sauce, caramelized onions and sweet potato fries Beer-battered Cod served with tartar sauce, chipotle ketchup, French fries and peanut coleslaw
CHICKEN QUESADILLA......................................$9.99
FRIED CALAMARI .................................................$7.99 Served with a sweet red chili sauce
Flour tortilla stuffed with chicken, roasted onions, green chili and Colby cheese. Served with guacamole, Pico de Gallo, coriander-sour cream and French fries
ONION RINGS ........................................................$5.99
BABY BACK PORK RIBS ....................................$15.99
Beer battered onion rings served with Ranch dressing
APPETIZER SAMPLER..................$18.99
Rattlesnake brochettes, rattlesnake tamale, cactus fries, and buffalo skewers, served with a trio of house sauces
SALADS "
CAESAR SALAD .....................................................$7.99 Romaine tossed in our housemade Caesar dressing, topped with shaved parmesan Reggianno and croutons
A half rack of baby back pork ribs basted in our raspberryplum BBQ sauce. Served with baked Anasazi beans and peanut cole slaw
ANGUS RIBEYE STEAK......................................$23.99 French fries and peanut cole slaw
BUFFALO FLANK .................................................$15.99 Ancho chili glaze, cactus salsa with sweet potato fries and peanut coleslaw
VENISON ENCHILADAS ...................................$11.99
Tenderloin brochette with beef steak tomato, mixed greens and sherry vinaigrette
Chili-coffee braised venison in a corn tortilla with red enchilada sauce, guacamole and pico de gallo (As seen on Food Networks “$40 a Day with Rachel Ray”)
SWEET ANNIE’S SALAD....................................$10.99
CLUB CHEESEBURGER ........................................$8.99
Roasted chicken, romaine & iceberg lettuce, red cabbage, crushed peanuts, mandarin oranges, sesame seeds, jicama & carrots. Citrus-sesame vinaigrette.
Half pound of fresh ground chuck with cheddar, lettuce, tomato, pickle and onion on a toasted bun. Served with French fries
BUFFALO CHILI CON QUESO............................$6.99
TRAIL BOSS .............................................................$9.99
STEAK SALAD ......................................................$16.99
Served with tri-colored tortilla chips
STRAWBERRY DUCK SALAD...........................$11.99 Duck confit, mixed greens, candied walnuts, Maytag blue cheese and jicama, with a strawberry balsamic vinaigrette
GRILLED SALMON CAESAR............................$14.99 Grilled salmon filet over our housemade Caesar salad
Half pound of fresh ground chuck topped with roasted onions, applewood smoked bacon and cheddar on a toasted bun. Served with French fries
BUFFALO BURGER ................................................$9.99 1/3 lb. ground buffalo with jack cheese, lettuce, tomato, pickle and onion on a toasted bun. Served with sweet potato fries
Menu may change seasonally
“Home of the Original High Desert Cuisine, Birthplace of the Cowboy Artists of America”
! DINNER SAMPLING MENU " HIGH DESERT CUISINE "
GREAT “MID-WEST” Steaks & Ribs "
CHICKEN ADOBE ................................................$17.99
CAMPFIRE RIBS.....FULL RACK $24.99
Bone-in chicken breast, country mashed potatoes, smoke Gouda cream and poblano-cilantro pesto
Baby back pork ribs, raspberry-plum BBQ sauce, baked Anasazi beans & peanut cole slaw
HIGH DESERT JAMBALAYA .............................$18.99
BUFFALO BACK RIBS..........................................$22.99
PENNE PASTA........................................................$16.99
BUFFALO FLANK..................................................$20.99
Smoked chicken, buffalo sausage, Tasso ham and Mexican shrimp in a spicy cream sauce over Fettuccini Chicken breast in red bell pepper-chili cream over penne pasta. topped with fresh cilantro
CHICKEN-FRIED CHICKEN ..............................$15.99 Sweet corn bacon gravy and country mashed potatoes
RED CEDAR SALMON........................................$20.99 Roasted on a cedar plank with honey-Worcestershire glaze, cucumber-mint relish and butternut squash
WILD ALASKAN HALIBUT...............................$22.99 Pistachio crusted Halibut with orange-achiote beurre blanc
BIG GAME POT PIE .............................................$19.99
1/2 RACK $17.99
Slow braised with sarsaparilla BBQ sauce and served with baked Anasazi beans Roasted yams, ancho chili glaze and charred tomato-cactus salsa
ANGUS RIBEYE STEAK ......................................$23.99 Country mashed potatoes
PRIME ANGUS SIRLOIN....................................$21.99
Country mashed potatoes, caramelized onions & tomato jam
FILET “MIGNON”.................................................$28.99 10 oz. filet with roasted garlic-blue cheese butter and country mashed potatoes
Buffalo, Angus beef and venison stew baked in a cast iron with a puff pastry crust
PRIVATE RESERVE STEAKS "
1/2 ROASTED DUCK............................................$20.99
28 oz center cut, served with baked potato and brandy peppercorn cream
Crispy breast and leg confit with Prickly Pear-tequila glaze, chutney and butternut squash
SIGNATURE SANDWICHES " CLUB CHEESEBURGER ......................................$ 9.99 BUFFALO BURGER...............................................$10.99 CHICKEN RANCH SANDWICH ......................$ 9.99
PORTERHOUSE CHOP........................................$44.99
USDA PRIME DRY-AGED NEW YORK...........$44.99 14 oz house cut striploin with Maytag blue cheese and baked potato
BONE-IN FILET......................................................$42.99 16 oz center cut with country mashed potatoes and truffle butter
KOBE WAGYU BURGER .....................................$15.99
Steaks are cooked to order.
! DESSERTS - $6.99 " OUR SIGNATURE WARM CHOCOLATE CAKE
COWBOY COOKIE SUNDAE
BANANA CREAM PIE
CARRIE’S APPLE PIE
MUDD PIE
CARROT CAKE
HONEYSUCKLE CRÉME BRULEE
PRICKLY PEAR CHEESECAKE
241 Highway 89A in Uptown Sedona • Call (928) 282-4200 for reservations Visit our Web site: www.cowboyclub.com
Barking Frog Appetizers, Soups & Salads BARKING FROG APPETIZERS
SOUPS
Guacamole Especial
Chef’s Seasonal Soup ........................................$6.95
Small .....................$7.95 Large.....................$11.95 Prepared table side and served with fresh house made tortilla chips.
Chile Corn Bread Skillet.....................................$5.00 Roasted chile, chipotle honey butter.
Chef’s seasonally inspired creation made from the freshest local ingredients.
Albondigas ..........................................................$6.50 Traditional Mexican meatball broth soup, shredded cabbage, cilantro, onions.
Grilled Vegetable Quesadilla .............................$8.95 Local farmstead goat cheese, Mexican cheeses, fresh basil-tomato relish.
SALADS
Crab Cakes .......................................................$12.95 Watercress, roasted peppers, fresh corn mango Chardonnay sauce.
Nacho Imperial....................................................$7.95 Roasted chicken, Mexican cheeses, cilantro pesto, black beans, roasted chiles, chipotle honey, avocado, Pico de Gallo.
Frog Legs .............................................................$9.95 Chorizo, garlic, fresh herbs, wine butter.
Black and Blue Salad..........................................$7.95 Bibb lettuce, blackberry coulis, chipotle-candy pecans, Pointe Reyes blue cheese, shaved red onions, buttermilk chive dressing.
Traditional Caesar...............................................$7.50 Romaine hearts, spiced croûtons, parmesan crisp, Tijuana dressing. Add Smoked Trout ....................................................$12.50
Barking Frog Salad .............................................$7.95
Carnitas Taquitos................................................$7.95 Tender pork, caramelized onions, chiles, rolled in crisp tortillas, mole dipping sauce.
Add Chicken or Carne Asada ...................................$12.00
Chile Dusted Chicken .........................................$7.95 Crispy chicken tenderloins, apricot-habanero glaze, buttermilk ranchero.
Shrimp Cocktail ................................................$11.95 Traditional Mexican seafood cocktail shrimp, scallop, octopus, avocado, chiles cucumbers, tomato broth.
Organic baby greens, black bean relish, Cotija, avocado, tomato, crisp tortilla, ranchero dressing.
Add Shrimp................................................................$16.00
Garden Salad ......................................................$5.95 Mix greens, carrots, cucumbers, tomatoes, croutons with Prickly Pear Vinaigrette.
For full menu go to www.BarkingFrogGrille.com
Open Seven Days a Week, 5pm to 10pm Call for Reservations
928-204-2000 www.barkingfroggrille.com
2620 W. Hwy. 89A Sedona 86336
Barking Frog Favorites & Desserts BARKING FROG FAVORITES Barking Frog Whole Fish ...............................$22.95 Lightly crispy with dried chiles and spices, herbed rice, garlic butter, hot sauce, fresh limes.
Arizona Grilled Shrimp..................................$21.95 Chipotle-honey glaze, herbed rice, fruit salsa, poblano cream.
Carne Asada ...................................................$19.95 Natural Angus flank steak, creamy polenta.
Chile Colorado ...............................................$21.95 Beef Tenderloin Tips simmered in a red chile stew served with house corn bread.
Charbroiled Beef Tenderloin .........................$27.95 Grass-fed natural beef, chorizo, potato cake, blue cheese demi.
BBQ Ribs Half Rack...............$19.95 Full Rack ..............$24.95 House made BBQ sauce, Barking Frog Fries, slaw.
Fajitas Portabella .............................................................$14.95 Shrimp ..................................................................$21.95 Chicken .................................................................$15.95 Beef Tenderloin ..............................................$17.95 Sautéed onions and peppers, sour cream, guacamole, herbed rice.
DESSERTS
Burrito Verde ..................................................$13.95 Green chili simmered pork, herbed rice, cheese.
Chile Relleno ..................................................$17.95 Egg battered roasted poblano, Oaxaca, Asadero, Cotija cheeses, roasted tomato sauce.
Chicken Adobo ...............................................$19.95 Spinach-piñón stuffed “free-range” breast, creamy polenta, red pepper cream.
Tres Amigos....................................................$20.95 Pollo rojo, carne asada, camarones, frijoles, arroz verde.
Pasta Narrana.................................................$17.95 All natural chicken breast, green chiles, pine nuts, Cotjia, cilantro cream.
Chile Verde & Carnitas ..................................$18.95 Slow roasted pork with tomatillo green chile sauce and a New Mexico chile sauce.
Snapper Vera Cruz.........................................$23.95 Capers, green olives, jalapeños, cilantro, lime, roasted potatoes, tomato-chardonnay broth.
Southwestern Salmon...................................$22.95 Jicama slaw, potato cake.
Achiote Sea Bass ...........................................$23.95 Cilantro pesto wild rice, apple-tomatillo sauce.
Caramelized Scallops ...................................$23.95 Sweet potato stuff green chile, spinach, orange-coriander brown butter.
Fish Tacos .......................................................$14.95 Seasonal fish, cabbage slaw, black bean relish, tartar sauce, Pico de Gallo.
We are proud to serve Black Cow Café’s Ice Cream
Lemon-Coconut Tapioca Pudding ....................5.95 Prickly Pear macerated berries, piñón nut cookie.
Andrew’s Apple Crisp ....................................$6.95 His version of the ‘not so traditional’ apple pie.
Chocolate Molten Cake ...................................$7.95 Cooked to order, coffee ice cream, ancho tuile.
Fried Cheesecake .............................................$5.95 Seasonal fruit sauce.
Traditional Mexican Flan ................................$4.95 Rich caramel custard, candied orange.
Barking Frog Sundae ......................................$6.95 Roasted bananas, crispy churro, warm goat fudge, toasted almonds, vanilla ice cream.
MARGARITAS ESPECIALES Just a few of what we offer El Presidente ...........................................................$18.00 José Cuervo Familia Tequila, Cointreau and Grand Marnier. Horny Toad ..............................................................$12.00 Patrón Gold Tequila and Cointreau. Floated with Grand Marnier. The Silver Bullet ......................................................$11.00 Patrón Silver Tequila and Cointreau. Floated with Grand Marnier.
Also serving beer, wine and other specialty drinks
Menu may change seasonally
Visit Red Rock Country anytime, anywhere!
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