Blue Magazine - Summer 2023

Page 16

SEEFF | SUMMER ‘24

WHERE TO

SEE, BE SEEN AND HIDE THIS SUMMER

The festive season is upon us, and dining out is the name of the game – whether you want to see, be seen, or go incognito, we’ve got a spot for you...

SEE

FOR THOSE WHO ENJOY RUBBING SHOULDERS WITH THE WHO’S WHO OF SA, CELEB-SPOTTING AND PEOPLE WATCHING, HEAD TO:

SALON

14

SALON It seems that everything award-winning chef and restaurateur Luke Dale Roberts sets out to do becomes a success. And SALON – his latest dining endeavour – is no different. Set at his favourite location, The Old Biscuit Mill, SALON offers elevated dining with all the bells and whistles.

IMAGES: UNSPLASH, SUPPLIED

TANG V&A WATERFRONT Celebrated restaurateur Nicky van der Walt’s TANG empire is growing, having just crossed borders to launch in Dubai. But you don’t need to go that far afield. TANG at the V&A Waterfront offers elegant interiors and delicious Asian-fusion dishes with a glamorous crowd and a cool energy.


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