SNACK OBSESSED

→ Hippeas Chickpea Tortilla Chips in Nacho Vibes Flavor is an addictive plant-based option for Doritos.

→ White Chedda Outstanding Puffs is a vegan version of your favorite cheesy snack puff, and its serves up 21 grams of plant protein per serving.

→ Reese’s Plant-Based Oat Chocolate Confection & Peanut Butter Cups are the first plant-based option to roll out from Hershey’s chocolate factory. Next up look for plant-based Hershey bars with almond and sea salt.

→ Ben and Jerry’s Oatmeal Crème Pie flavor includes marshmallow swirls and gluten-free, vegan cookies. The new flavor is a permanent addition to Ben & Jerry’s non- grimace. So Delicious re-introduced a new and improved version of their coconut milk creamer and Silk’s new Mocha Almond Creamer is a delicious chocolate plant-based addition to your coffee or tea. dairy lineup and sure to satisfy any vegan sweet tooth.

Breakfast also has two new egg options- one in the dairy aisle and the other in the freezer section. WunderEggs , a new vegan hard-boiled egg option from Crafty Counter is nut-based and looks and tastes like the real thing. They will also be offering an egg white patty alternative expected to hit the shelves soon. JUST Egg now offers a delicious and portable breakfast option with frozen folded egg patties made with mung beans and turmeric.

→ Beyond Burgers

Vegan unMEAT added canned luncheon-style meat—like Spam—to its roster which already includes burgers, tuna, and chicken, a savory addition to sandwiches and salads and fun for appetizers, too.

If you’re looking for a hot lunch option Loma Linda’s vegan packs of chili are a quick heatand-eat option that is delicious and hearty. The pouches don’t need refrigerating, so they are perfect for a packed lunch.

Now you can have a tuna sammie or add to salads with Vgarden’s canned tuna alternative. You get the same look, texture, and taste of tuna without the guilt about overfishing.