Tips, Trends, Equipment, Supplies and more
Vol. 12
Cafeteria News
Please check with our Customer Service Department as some items may need to be special or factory ordered. Allow 2 weeks for delivery. In some instances, cases may not be broken or broken case charges may apply. Not responsible for typographical errors. Š2012 SEFA, Inc.
Cafeteria News
National Survey Shows Healthy Trends Have Taken Root in School Cafeterias School Foodservice Professionals... Making A Difference What You Should Know About Storing Your Produce
Shelleysteel™ Mobile Cafeteria Equipment
Shelleysteel combines the long-lasting durability of stainless steel with the design of mobile, modular cafeteria systems. Cost-effective and easily modified to work in any application. Hot units, cold units or combination units give you the ability to provide a full-service menu in a limited amount of space. Optional laminate finish and graphics can be added. Tray slides, counter protectors, cutting boards, overshelves, signage, decor panels, heat lamps and lighting are optional.
Changing trends, new initiatives, nationwide awareness, new equipment and supplies, make this an exciting time to be a school foodservice professional. All eyes are on you as you make a difference in the lives of our children. Watch this video about healthy school meals from www.TrayTalk.org, brought to you by the School Nutrition Association.
School Compartment Trays
Full portion, efficient, easy to hold and colorful. Perfect for school “Type A” lunch programs. Stackable with most standard right hand compartment trays. 10"x141/2". Choose from three durable materials: Cam-wear Polycarbonate—Colors: Sherwood Green, Navy, Cranberry, Yellow, Beige. ABS Plastic—Colors: Red, Yellow, Green, Tan, Navy, Teal, Cranberry. Polypropylene—Colors: Yellow, Green, Tan, Navy, Teal, Cranberry
Cold Milk Every Time
Milk Coolers This school favorite sports a convenient drop front and flip-up tops, door locks, easily visible digital thermometers and a new hold open feature for the flip-up top. True’s high performance, forced-air milk coolers provides colder product temperatures and lower utility costs. The TMC series offers a broad range of applications including dual-sided models; two exterior options, reinforced stainless interior floor and food safe 33°F to 38°F temperature for improved milk quality and better milk taste. Uses 134A refrigerant. Front casters lock in place. Model TMC-49 shown.
C5™ T-Series Cabinets
Keeps food hot for 5 hours—Uses 50% less energy than leading fiberglass insulated cabinets! Unique features of Transport Armour™ make it the ideal solution for over-the-road applications. Stainless steel structure with foamed-in-place polyurethane insulation provides superior heat retention. Temperature stratification is 31/2 times better with Metro’s mobile power option. Intelligent or Basic controls. Digital control option with mobile power gently circulates air in cabinet and provides temperature alerts while unplugged and in transit! Energy Star approved. Four sizes to choose from.
Barclay Flatware Collection
Ideal for institutions and high volume fast paced dining. The Walco Collection Barclay 18/0 is a standard in the industry. It is known for its traditional fiddle back design, durability and economical prices. Protect your investment with magnetic retrieval capabilities.
Rice Cooker
Prepare 2,000 plus servings in less than 3 hours.
Standard features: Trigger Handle–Press button and lift to open. Heated/Lined Lid–Ensures even cooking and has a removable liner for easy cleanup. NoMess Serving: Moisture cup collects water so it won’t drip on counter. Insulated, double-wall stainless steel. Construction: Holds in heat to keep contents moist and warm for hours. Automatic Keep Warm: Automatically shifts to warm mode when food has finished cooking. Measuring Cup and Paddle. NSF.
Food Processor
Vegetable prep attachment designed for continuous feed slicing, dicing, shredding, grating, julienne and French fry. Accommodates 43 different processing plates. Bowl attachment designed for vertical cutting and mixing. Comes standard: Variable speed: 370–3450 rpm, 7 qt. stainless steel bowl with handle, Stainless steel smooth edge “S” blade, Metal vegetable preparation attachment equipped with 2 hoppers: kidney and cylindrical hopper. Two discs: 28064 (1/8" slicing disc) and 28058 (1/8" grating disc), Single phase. 120V. 3 HP. Model R602V
Value Blenders
Any 16 oz. icy drink served perfectly smooth and with no ice chunks—in as little as 25 seconds! Stainless steel blades quickly cut through ice and other ingredients. High/low/off toggle switch is easy to reach and control. One year warranty. UL, NSF, CSA. The PS51000 features a 1/3 HP motor and a 48 oz. plastic container. The HBB908 features a 3/8 HP motor and a 44 oz. polycarbonate container with filler-cap and measurement marks for easy filling; stainless steel container also available—model HBB909. The HBB909 features a 3/8 HP motor and a 32 oz. stainless steel container.
Greens Machine Vegetable Washers & Dryers
The Greens Machine saves up to 15% of a salad’s most expensive ingredient...the dressing. Salad dressings adhere better to drier greens, eliminating expensive waste that slides off vegetables into the bottom of the bowl. Rotates at the ideal speed, removing the correct amount of moisture without damaging fragile foods. Dries up to 16 heads of lettuce in under 5 minutes. Available in stainless steel or durable polyethylene construction.
Refrigerators/ Freezers R & A Series
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Designed to offer maximum storage capacity, along with wide doors for easy access. R-Series features stainless steel interior/exterior. A-Series features anodized aluminum interior and stainless steel exterior. Both R & A Series models include Traulsen’s exclusive, next generation Intela-Traul microprocessor control system. Precise temperature tolerances with several important communications and alarm features. NAFEM Data Protocol Compliant. Most R & A Series cabinets are Energy Star listed. Model RHT232WUT-FHS shown.
SaferFood Solutions™ PourMaster® Series
Drop-In Frost Top
Allergen Saf-T-Zone™ System
Big Stik™ Heavy Duty Immersion Blenders
Patented SaferFood Solutions™ PourMaster® Series is NSF certified. Color-coded for easy storage and identification. Ultimate in food prep, storage and safety in the kitchen or behind the bar. Easy to clean—assured sanitation. Dishwasher safe. Models shown—N32A (top left), N32LPA (top right), N32SMA (bottom).
Keep’n it cool with Hatco’s Drop-In Frost Top! Perfect for quick-turn products on self-serve buffets like snacks, hors d’oeuvres, side dishes and desserts. Sturdy construction and easy clean-up while keeping things cool. Accommodates full-size sheet pans. Includes a 1" NPT drain (excluding FTB-1) and refrigeration system. Lighted ON/OFF rocker switch. Electronic adjustable temperature control can be mounted to either side of the condensing unit or remotely up to 4 ft. from unit. The condensing unit, mounted on the center of the unit, rotates 90° or 180°. Model FTB-3 shown.
Create an Allergen Saf-T-Zone™ to protect your allergy sensitive guests. Purple color-coded cutting board and tools are used to follow special food allergy procedures. System includes: • 12"x18"x1/2" Saf-T-Grip® Purple Board™ • 10" s/s chef's knife w/ purple handle • 12" s/s tongs w/ purple handle • 13" s/s turner w/ purple handle • Thermometer holder provides safe storage for your thermometer. Optional Purple Digital Probe Thermometer sold separately. • Durable case protects tools from contamination during storage. • NSF approved.
Unlimited speed adjustment from 5,000 to 18,000 RPM’s provides full control and consistency, from light mixing to pureeing and emulsifying. Features heavy duty, high efficiency 1 HP variable speed motor, 750 Watts. Rubberized comfort grip and second handle allow for safe and controlled operation. Completely sealed stainless steel shafts are easily removable and dishwasher safe. Available in five sizes, all interchangeable with one universal motor housing. NSF/ETL approved.
NSF Certified Manual Can Openers
Expressions™ Serving System
It’s the affordable option to custom serving system design. Expressions creates an atmosphere of excitement that increases participation and raises your à la carte purchases. While this line is engineered for functionality, it is the distinctive high-end look and feel that will set your serving area apart from the competition. • 14-gauge stainless steel tops (optional) • 18-gauge stainless steel bodies (optional) • Front décor panel options including eco-friendly materials • Solid surface top options • Upscale food shields • Complete signage packages including menu boards and wall décor • Unique configurations/layouts
Openers that will keep up in a demanding kitchen. Model S-11 is the premier NSF manual can opener on the market. Opens most shapes/size cans up to 14" tall. Standard cast S/S base, S/S clamping base optional. Dishwasher safe, 5 year warranty. Easy to change knife and gear assemblies. Model G-2 is a NSF version of the light duty #2; features S/S shaft, easy to change S/S knife and gear. The melonite arbor and redesigned plated steel base reduce friction, making the unit easier to use. The U-12 models are similar in construction to the G-2, but are closer in size and design to the S-11. Both U and G models have quick change knife and gear assemblies. 3
TRS Vegetable Cutters
Guaranteed to cut your prep time. The new and improved TRS vegetable cutter has an increased hopper for more input and quicker output of processed vegetables; can process up to 850 lbs. per hour. The large selection of 32 cutting blades makes it possible to realize more than 80 different types of cuts without being an expert chef. New stainless steel lever arm and hopper, and plastic components in contact with food are dishwasher friendly. Self-braking motor stops automatically when hopper and lever arm are raised. Smooth surfaces and rounded corners make cleaning easy.
Intek Connectionless Steamer
The best possible combination of cooking speed (productivity), efficiency and reliability of any steamer on the market today. The Intek product line from Groen is a high performance boilerless and connectionless electric or gas steamer available with single or double stacking stands, as a counter top unit and with or without an auto water fill system. All units are ENERGY STAR rated and LEED compliant due to their superior design. With (4) and (6) pan cavity capacities on the electric models and a (5) pan capacity on the gas model, they are a perfect fit for nearly every application. All units also covered by a full two year warranty. Model XS-208-14-3 shown.
Reversible Table Tops
Customize your décor with our economy priced reversible table tops. The square and rectangular reversible tops feature a 2" radius corner. All tops include Wilsonart standard laminate with Black vinyl T-mold edges. Available in many different sizes in round, square or rectangular shapes. Choose either an oak/walnut or dark mahogany/black finish.
Film and Foil Dispensers
New Heavy Duty Film and Foil Dispenser replaces those flimsy cardboard cartons. Sturdy stainless steel dispenser with suction cup feet that hold it securely in position or you can mount it on the wall and save precious counter space. Welded handles make it easy to carry when loaded with a full roll, and the adjustable dispensing tube fits both 12" and 18" rolls. Whether you’re using the slide cutter for film or the interchangeable metal cutter for foil, you get a clean cut that eliminates waste and saves you money!
Sani-Safe® Knives & Accessories
An impervious blade-to-handle seal provides the utmost in sanitary qualification. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Stain-free, high-carbon steel blade, with an individually ground and honed edge. Exciting multi-pack and point-ofpurchase options also available. Made in USA. NSF. 4
Sonic Steamer
A whole new wave of serving line equipment.
Concepts™
Start by using standard components. Add options, accessories and finishes that meet your needs. End with a serving system that has the look and feel of a custom solution. That’s the Concepts™ line by Delfield. Photo shown features inside and outside curved bases, overhead signage with lighting, under nosing lights, back-lit décor panels, 3-bar tray slides, Flexishield™ food shields, laminated base, solid surface countertop, and radial style hot and cold drop-in pans.
Specification Line®
Delfield’s Specification Line is the right refrigeration for today’s busy kitchens, with over 950 distinct models and a vast array of options available. Standard features: • Stainless steel finish • LED digital thermometer • Easy access flip-up shroud • One-piece top mount refrigeration system • Thermostatic expansion valve metering • Hot gas condensate removal • Advanced Control Technology • Door heater with on/off switch • Available field door rehingability • Built-in door locks • 3 wire shelves per section • ABS door liners • 2 year parts & labor; 5 year compressor warranty Model SSR1-S shown.
Large capacity steamer offers a cost effective and convenient alternative to a “traditional” steamer. No water line, no drain line or vent hood to worry about. Holds two full-size 4" steam table pans with covers. Connectionless steamer features include 4 heating elements, 8 programmable memory pads with 16 memory capability, programmable or dial timer, 5 power levels, 3-stage cooking and removable center shelf. See-through oven door is drop down counter style.
Commercial Microwave Ovens
NSF certification makes it the perfect microwave for any institution. 1,000 Watts. 120V. 60Hz. Single phase.
NE-1054F (model shown) Electronic keypad, 6 power levels, 10 programmable memory pads, 20-memory capability, 2- and 3-stage cooking. NE-1064F Stainless steel cabinet and cavity. Electronic keypad, 6 power levels, 10 programmable memory pads, 20-memory capability, 2- and 3-stage cooking. NE-1024F 6-minute dial timer
Rice Cookers
Easy-to-use and clean. The Panasonic electric rice cooker has a 23-6 oz. cup cooking capacity and can produce up to 74–3 oz. portions in approximately 30 minutes. Rice is cooked safely and effectively with push-button operation. 120 VAC, 60 Hz. UL and NSF approved. 20 and 40-cup capacity also available. Model SR-42HZP shown.
Salad Bars In Schools Proving To Be A Huge Success!
X-Green™ Produce Safety System helps prevent foodborne illnesses in schools and institutions.
X-Green™ Produce Safety System
The X-Green™ System automatically injects a wash solution into a cold, agitated bath and removes pesticides, wax, soil and bacteria from produce. The X-Green™ System is an entire food safety program, complete with reporting and traceability features to protect the health and safety of your customers. It enhances your HACCP program, and when combined with Fit® produce wash, destroys 99.9% of the harmful bacteria that cause foodborne illnesses. 5
Heat-Wave™ Merchandisers Display your menu items while keeping them fresh and warm until served. Self-serve display provides an open attractive look to merchandise your products. Single and double shelf models accommodate any volume foodservice operation. Attractive, durable, easy to clean powder coat or anodized finish with tempered glass for years of maintenance free operation. Infrared top heaters and heated base are thermostatically controlled to maintain temperature and extend holding times of hot food. Choose from Classic or Euro Style in 24", 30", 36" and 48" widths. Model HWE36S2 (Euro) shown.
Heat-Wave™ Portable Warmers
Displays a variety of grab’n go products. 81" tall units promote impulse sales and allow multiple customers to make selections at the same time. Includes Breeze™ with EnergyWise slide-out refrigeration proven to reduce energy consumption up to 50%. Features two full end panels with mirror, adjustable shelves, black interior and a wide selection of exterior laminate choices. Options include: Clean Sweep® condenser coil cleaner, roll down security cover, plus magnetic night curtain. CO4778R shown.
From sandwiches to French fries, Heat-Wave™ Portable Warmers will display your menu items while keeping them fresh and hot until ready to serve. Self-serve display provides an open attractive look to merchandise your products and easy access from three sides. Available with ceramic or metal sheathed elements, heated base and light options to enhance food appeal. HWP-2’s feature a swing-away top which provides easy and fast access to food pans and product. Shipped with pan rail and 6 cord and plug. Model HWP-2CL shown. Pans sold separately.
Combi Ovens, CPE Series
Hold up to 200 programs each with 10 stages. Fully programmable with an easy to read and operate push button panel and crystal clear TFT display. Comes standard with: • CombiWash® automatic cleaning • ClimaOptima® automatic humidity control • Steaming with injection system • Hot air • Pre-heating • Delta-T and cook & hold • Proofing • Manual or automatic cooling • Manual humidity pulsing • Reversible fan with 9 speeds • Hand shower • HACCP quality control • USB connection • Core temperature multi-point probe Model CPE2.14 shown.
Convection Ovens, G & E Series
Full-size, half-size and extra deep models feature stainless steel exterior, front, top, sides and back. Simultaneously opening doors with double-paned windows (full size only). Full-size extra-deep models include 5 chrome-plated wire racks per oven. Pulse and 2-speed fan standard. Choose from 3 control packages—Accu-Plus solid state temperature control with durable knobs; Selectronic II solid state digitial controls and Platinum icon-driven one-touch programmable controls. Model GCOF-AP1 shown.
DFP450W
DPP400W
TTM59
Digital Thermometers “Guaranteed for Life” TTM41
Oasis® Open Air Screen Merchandisers
TTM41-10
ULTRASPEC™ Series
2560
DPP800W
We are so confident of our new Digitals we GUARANTEE it! The only line of Digital Thermometers Guaranteed: Accurate For Life. No “field” adjusting. No risks of introducing error into the instrument. Uses the same technology as our AquaTuff series thermocouple instruments with unique memory chip for calibration settings. Models shown: DFP450W, TTM59, DPP400W, TTM41 and TTM41-10. New to the AFL family are the 2560 Digital Refrigerator / Freezer Thermometer and DPP800W “MAX” Digital Pocket Test with Jumbo LCD.
The sleek, new ULTRASPEC™ SERIES by Victory Refrigeration offers the ultimate in design, efficiency, durability and overall performance. It features industry leading V-TEMP™ electronic control technology. This smart micro-processor has a HACCP memory feature that records all critical temperature alarm events including the date and time they occurred. V-TEMP™ Control is simple to use, and is loaded with standard features including SUPERCOOL Mode, Energy Saving Mode, and a Manager’s Lockout Feature. Model RD-2D-S1 shown. 6
Storing Your Fresh Produce. There may be more to it than you think.
Ethylene Sensitive Produce that can be stored together and should be stored toward the front of the walk-in include: peppers and summer squash on one shelf and cucumbers, green beans and okra on one shelf.
Ethylene Sensitive Produce that can be stored together and should be stored toward the middle of the walk-in include: asparagus, brussel sprouts and broccoli on one shelf and cabbage, cauliflower, mushrooms and radishes on one shelf.
Ethylene-producing fruits should be stored in the refrigerator as far from ethylene-sensitive fruits and vegetables as possible. Also placement in the walk-in can make a difference in the longevity of your product. See guide below.
Ethylene Sensitive Produce that can be stored together and should be stored toward the back of the walk-in include: fresh cut produce and carrots on one shelf and lettuce, corn, greens, spinach and herbs on one shelf.
In a walk-in cooler, colder temperatures are found in the back and warmer temperatures in the front, near the door. Temperatures can range from 32°F to 41°F depending on location. Some kinds of produce should be stored at warmer temperatures near the door for best quality. Bananas, potatoes and dry onions should not be refrigerated. Store between 60 °F and 70 °F. Location of fruits and vegetables is important because fruits, in general, produce ethylene gas, which fosters natural ripening, but it also can cause most vegetables and a few non-ethylene producing fruits to deteriorate more quickly and develop undesirable characteristics.
National Survey Shows Healthy Trends Have Taken Root in School Cafeterias
“From spinach to strawberries and pears to pumpkin, school nutrition professionals are constantly offering students more fruits and vegetables, and often they are partnering with teachers, farmers and chefs to teach kids about the importance of healthy choices at school and at home,” said Helen Philips, SNS, president of the School Nutrition Association.
Ethylene producers that can be stored together and should be stored toward the front of the walk-in include: lemons, limes, mangoes, and pineapples on one shelf and tomatoes watermelon, avocados, honeydew, and grapefruit on one shelf.
School nutrition programs are bringing more locally grown foods into schools, with nearly half (48%) of districts surveyed offering locally sourced fruits and vegetables. School districts are also educating students on the foods raised in their region, with 32% involved in farm to school initiatives and another 41% interested in or planning to implement these initiatives. Results also reveal the trend toward school gardens, with 21% of districts confirming to have a school garden and another 37% interested in or planning to implement these programs.
Ethylene producers that can be stored together and should be stored toward the middle of the walk-in include: oranges and tangerines on one shelf and cantaloupe and mandarin oranges on one shelf.
Ethylene producers that can be stored together and should be stored toward the back of the walk-in include: pears, plums and berries on one shelf and apples, nectarines and peaches on one shelf.
The following Ethylene Sensitive Produce should be stored as far away from the Ethylene producers we just mentioned.
See more on page 8
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Source: School Nutrition Association’s, School Nutrition Operations Report: The State of School Nutrition 2011
Convotherm
It’s a convection oven or convection steamer. Better yet, it’s a convection oven and steamer (COMBI) at the same time! The Advanced Closed System +3 takes the guesswork out of cooking. Prepare menu items faster and efficiently increasing overall yield and eye appeal. Even browning eliminates need to rotate pans during cooking. Crisp and Tasty feature removes moisture for crisp, golden results without deep frying. Press & Go buttons offer foolproof one touch cooking. Disappearing door frees up aisle space. ConvoClean feature cleans and sterilizes the interior automatically. Choose with or without a boiler. UL. NSF. Models OEB2020 and OES1020 shown. Try our Electric Mini Combi!
SteamChef™ Boilerless Steamers
Finally, a boilerless convection steamer that cooks fast, stays clean and is easy to maintain. Patented KleanShield™ cooking compartment eliminates foaming, contamination of water reservoir and flavor transfer. High speed convection steam for fast cooking. Easy to operate SureCook™ timer automatically compensates for the volume of food being cooked. Easy to clean—simple vinegar cleanup. New design saves water and energy. Ideal for heavy batch cooking and medium volume a la carte style cooking. Energy Star™ rated energy-saving performance. Model 22CET6.1 shown.
ICE Series™ Modular Cube Ice Makers
Introducing the best solution for hard water, food safety and tight spaces! Ice-O-Matic’s modular cubers have been redesigned to offer better reliability and care-free operation. The machines are perfect for foodservice and hospitality needs, and meet CEC or Energy Star criteria. PURE ICE® provides built-in anti-microbial protection for the life of the machine, inhibiting bacteria, slime and fungus growth. The optional water filtration system protects against unpleasant tastes, odors and scale formation, and our unique Harvest Assist feature overpowers scale and boost energy efficiency by speeding up the ice production. Model ICE0400 shown on B55 bin (bins sold separately).
Drawer Warmers
Keep heated foods at optimal serving temperatures. Each drawer fully insulated with its own thermostatic control. Available in one, two or three drawer models. Holds all standard steam table pans to 6" deep. Easy to clean-completely removable drawers. Cordset with freestanding units. Overall dimensions: 291/4"Wx211/2"D. Available in 120V or 208/240V. Specify voltage when ordering. Built-ins and narrow widths also available. Model RWN2 shown.
School Foodservice Professionals... Making A Difference
Studies have shown that children who eat a healthy breakfast and get the fruits and vegetables they need throughout the day, concentrate better, have better memory retention, have a more successful learning experience and are just happier and healthier overall. Hats off to school foodservice professionals who work hard every day to provide healthy meals to hundreds of hungry students looking for something tasty. The challenge is to meet the new nutrition standards including more fruits, vegetables and grains, and less sodium and calories while keeping the interest of their students. The results are huge.
More National Survey Results Showing Healthy Trends in School Cafeterias Nationwide, nearly every school district offers fresh fruits and vegetables (98%) Whole grain foods have become readily accessible (97%) 89% of school districts offer salad bars or pre-packaged salads About two-thirds provide vegetarian meals (63%) Virtually all districts offer fat-free or 1%, flavored or white milk (98%) Continued from page 7
Source: School Nutrition Association’s, School Nutrition Operations Report: The State of School Nutrition 2011
Impinger®II Express
Stackable up to three ovens high. Standard Features: • Advanced Air Impingement technology enhances bake quality and uniformity— Faster bake times improve time of service. • Front-loading removable conveyor for improved cleaning in tight spaces. • 18"W, 56"L conveyor belt with product stop 28" baking chamber • Adjustable temperature range to 575°F. • Adjustable conveyor speed from 1 to 30 minutes cooking time. Available with optional FastBake™ technology.
Signature Server® Classic Mobile Equipment Design individual serving line units or complete line-ups in minutes. Choose from hundreds of material, color and equipment options. Driven by your specifications, these units are designed to fit your unique application needs with a mix of custom and standard options to achieve the optimum functionality and pricing. 8
Modular Tilting Braising Pans
Stainless steel exterior, frame and flanged feet. Stainless steel pan with embossed gallon markings and pouring lip strainer. Watertight controls and enclosure. Electronic ignition (gas models). Stainless steel hinged cover with drip edge. Stainless steel drop-down food receiving pan support. Solid state temperature controls adjust from 50°F to 425°F. One year limited parts and labor warranty.
Full Size Convection Ovens, VC Series
Spec Series, STR/STA/STG Series
With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system. • Electric—12.5 kW input burner per oven section, 208 or 240 V, 60 Hz, 1 or 3-Phase. • Gas—44,000 BTU/hr burner per oven section. One-year limited parts and labor warranty. Model VC44GD shown.
The standard of excellence for enduring quality. LED interior lighting (STR & STA models only). Four shelving kits available. Positive seal selfclosing door with 120° stay open feature. Lifetime guaranteed external cam lift door hinge; four hinges per full door section standard. Lifetime guaranteed bolt style door lock. Lifetime guaranteed heavy-duty, all metal working door handles. Electronic control with audible alarm and exterior digital display in either F or C. High efficiency, electronically commutated fan motors. Hinged front louver for ease of periodic maintenance. Reverse condenser fan motor aides with efficiency and periodic maintenance. Model STR1R-1S shown.
Planetary Mixers
From delicate meringues to bagel dough, Globe mixers give you that perfect blend. Powerful gear-driven motors, rugged construction and dependable operation provide years of value at a fraction of the cost of competitive mixers. Mixers range from 5 quart to 80 quart capacity. Removable bowl guard available on seven models. Flat beater, stainless steel wire whip, spiral dough hook and stainless steel bowl included. Two-year part, one-year labor warranty. NSF. ETL. Model SP20 shown.
Quick Ship Coolers & Freezers
Kolpak offers a wide range of energy-saving and environmentally-friendly products and features. We’ve designed our indoor and outdoor units for maximum cold holding performance with minimum environmental impact, all while saving you money on energy costs, operating costs and overall cost of ownership.
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EZ Serve Condiment Carts
No electrical power, no CO2 bottle and no refrigeration needed! Uses the simplicity of manual pumps with 3 gal. Volpak condiment pouches (not included). Convenient and economical system reduces labor to refill and clean pumps and containers by as much as 75%. Eliminates theft and waste up to 30%. Decreases food costs up to 30%. Sealed, sanitary bags are vacuum packed reducing the risk of contamination of bacteria and customer intervention. Handles various thicknesses of condiments including dressings and tartar sauce. New mobile unit dispenses up to 3 different condiment products from 12 dispensers on both sides of the mobile unit. Pumps can be easily cleaned in-place or disassembled to clean. Model 70210 shown.
Mobile Hand Washing Stations
New mobile stations provide hot and cold running water for sanitary hand washing. Model 9600 is cold water only. Model 9610 features a built-in hot water heater with a 21/2 gallon capacity—heats in 15 minutes. Fresh water capacity is 5 gallons (9600) and 10 gallons (9610). Waste water capacity is 7 gal. (9600) and 14 gal. (9610). Sink bowl is 10"x12"x5" deep. Includes chrome plated soap dispenser. Locking door latch prevents unauthorized access to the interior. Compact model 9620 features warm water only and is 231/2"Wx293/4"D, with 5 gal. fresh water and 7 gal. waste water capacity. Units require 115 VAC or 120VAC power supply. Model 9620 shown.
Ventless Fryers, Griddles & Cooktops GO VENTLESS—The impossible is possible with Wells Ventless hoods. These appliances use an exhaust hood that is not directly connected to the outside. Self contained ventilation system includes an integral fire suppression system that solves challenging traditional ventilation problems (high rises, historical locations, sports venues, etc.). Selections include base models with convection oven, drawer warmers or cabinets. Cook-top with fryers, griddles, hotplates or combinations to meet your needs. Model 22588/WVO2HFG shown.
Self-Contained Undercounter Ice Machines, QM Series
Simplified installation, improved sanitation and convenient access to ice! Less than 20" wide—designed to fit beneath counters or in areas where floor space or height restrictions prohibit the use of larger equipment. Flat, right-angle plug for easier installation in tight spaces. Attractive stainless steel cabinet features patented cleaning and sanitizing technology, easy access air filter, front air intake and exhaust. AlphaSan® in key internal components extends time between cleanings. Easy access door, slides up and out of way making ice more visible and easier to scoop. 3 year parts & labor warranty. Model QM-30 shown.
Elite-500 Serving System
Elite-500 units feature durable, easy to care for stainless steel (or optional formica) and comes in beautiful pizzazz powder coating colors—one is sure to meet your décor demands. All Elite-500 units are designed for modular installation. Models 6-HF, 4-CB, 3-ST, 5-ST, 2-CD shown.
FIFO Can Racks
Front loading, first in, first out stationary can rack for can holding, storing and organization. Inclined angle provides easy access for can selection, rotation and inventory control. Holds 156 #10 cans. Heavy duty, high tensile, extruded all-welded aluminum construction. Type 6063-T5 alloy. Lifetime guarantee against rust. Shipped assembled for immediate use. Can slides are 1"x2" extruded aluminum angle heli-arc welded to frame with the front edge rolled up to prevent cans from falling. Vertical and horizontal frame sections are 11/2" extruded aluminum tubing. Model CSR-156
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Self-Contained Undercounter Ice Machines, Q Series Compact Q Ice Machines are ideal for smaller-volume ice production, limited-use needs or as a back-up for larger machines. Designed to fit beneath counters or in restricted floor space. Front air intake and exhaust. Easy installation-just water, drain and power to install. Features Manitowoc’s proven, proprietary vertical evaporator technology. Exclusive patented cleaning technology cleans or sanitizes in under 24 minutes. Series Q-170 and Q210 are Energy Star® qualified. 5 year parts and labor warranty.
Cyclone Series Convection Ovens
Safety System Kits
No more fryers! No added fat! Bakes like a Combi but at 1/3 the price! Full and half size, single and double convection ovens with 60,000 BTU per oven or 11 kw electric power. Two-speed, high-low fan with cool-down setting and 4-second cycle hot surface ignition system. Stainless steel front, top, sides and doors. Fully insulated doors feature “cool touch” handles, stainless door seals and double-pane thermal glass windows. Lighted porcelain enamel interiors have 11-position, removable rack guide and 5 racks. Model BCOE-1 shown with optional casters.
Designed for the commercial kitchen. Dormont Safety System kits feature the renowned Blue Hose® flexible stainless steel gas connector with Stress Guard Technology® and anti-microbial PVC coating, Snapfast® one-handed quick disconnect with thermal shut-off, SwivelMax® 360-degree rotating end fitting and restraining cable with hardware, full port valve and elbow. Select kits include Safety-Set™ wheel placement system (designated with PS in product code). CSA and NSF design certified, limited lifetime warranty.
Prep Tables w/Sink Bowl & Undershelf
ProSave® Ingredient Management System
Stainless steel prep table with 16"x20"x12" deep sink bowl. Features 16 gauge 300 series stainless steel top with 5" clip-down riser, stainless steel legs and adjustable undershelf. Includes 4" deck mount faucet and 10" spout.
ProSave® Dual Action Food Box Lids fit all clear food boxes and slides back or flips up for 65% productivity savings. The ProSave® Ingredient Bins have integrated sliding lid for one-handed access and an integrated portioning scoop and hook for increased preparation efficiency. The hook for portioning scoop creates dedicated storage for safe ingredient portioning and food code compliance. Rectangular design improves space optimization under a prep table or in a storeroom. The clear door allows for quick identification of ingredients. ProSave® Ingredient Shelf Bins provide FIFO (First In, First Out) barrier to aid in proper rotation of ingredients. NSF approved.
SPINFRESH for Solstice Fryers
A difference you can see. Patented SPINFRESH technology spins off excess oil from fried products after cooking. The lack of excess oil produces a fried food that is less greasy and lower in fat without sacrificing taste. Built in acceleration and deceleration of the spin speed allows for food to be spun without damage. The excess oil from the spin process is returned to the fry tank reducing oil loss. Tank enclosure saves energy while the fryer is idle. Available as an upgrade to most Solstice fryers. Model SSH55 shown w/optional SpinFresh.
iQ™ Storage System
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Now available with polymer posts and solid bottom shelves meeting the most stringent of standards in the Healthcare environment. MetroMax i™ and MetroMax Q™ are interchangeable making the iQ System adaptable to your specific application. Corrosion proof MetroMax i™ has an innovative polymer design and the performance of stainless steel at half the cost. MetroMax Q™ polymer and and epoxy coated design offers superior performance versus wire shelving. Shelves can be cleaned in a fraction of the time of wire for improved productivity and ROI. The iQ System have removable polymer mats that are easily cleaned in sinks or dish machines. Comes standard with Microban antimicrobial product protection.
Hydrovection™
Move your product from the kitchen to the table quickly with the Hydrovection™ by Blodgett. The Hydrovection™ oven unites hot air cooking with moisture to produce a quality product faster than standard convection ovens. Its innovative air distribution system combines a multi speed bi-direction/bi-functional blower wheel designed to form a unique air flow pattern resulting in a high quality bake, with increased product yields that generate savings for you. Electric and gas models now available! Model HV-100E Double shown with optional casters w/MenuSelect controls.
Walk-In Coolers & Freezers
Exceptional quality at a low life-cycle cost. These versatile and dependable walk-in coolers, freezers and combination cold rooms are custom designed to satisfy exacting job site conditions. Choose from a large selection of metal finishes, walk-in accessories and custom engineered refrigeration systems. Get a step closer to LEED certification with superior insulation, LED lighting, scroll compressors, hot gas defrost and many more options to maximize energy savings. Upgrade to a System 200 monitoring system and retrieve your unit's full HACCP records at the push of a button.
VIP Cloud Floor Mats, Anti-Fatigue
The ultimate anti-fatigue solution, lightweight and incredible comfort! VIP CLOUD is a revolutionary grease proof rubber mat made of a unique closed-cell nitrile compound offering the ultimate in comfort and performance. Standing on this product makes you feel like your “standing on a cloud”. At only 41/2 lbs. for a 2'x3' section and 10 lbs. for a 3'x5', it’s extremely easy to handle and clean. Its textured surface and tapered edges promote anti-slip and anti-tripping safety. 5-year guarantee against breakdown from grease. Not recommended for use in areas with excessive water. Black or red.
1814 Series Fryers
Designed to handle high production demands of a varied menu while conserving space, energy and oil. The 1814 fryer has a 63 lb. frypot oil cap. with an 18"x14" cooking area that can be combined in a two frypot battery or additionally with a HD50G. The ability to cook three baskets of food in an 18"x14” cooking area allows for footprint, oil use and energy use reductions over standard 50 lb. fryers. Two 1814 fryers can do the work of three standard fryers and two 1814 fryers combined with a HD50 fryer allows three fryers to do the work of four standard fryers. The savings adds up quickly using 11-14% less space and 12-16% less oil while using upwards of 50% less energy. Models 11814/HD50G/11814 shown.
OCF Series Fryers
Produce 66% more food per gallon of oil! ENERGY STAR® approved OCF fryers deliver cost savings, green benefits, outstanding performance and more...Gas or electric, 30 lb. OCF30 Fryers offer the same production capacity as a 50 lb. fryer, yet take 40% less oil to fill; resulting in less oil used and less oil discarded into the waste stream. The Oil Attendant® top-off option and FootPrint PRO®built-in filtration keep the oil fresh with minimal intervention. OCF30 Fryers mind the cooking and safeguard workers by minimizing their handling of hot oil (less frequent oil changes, built-in filtration and optional auto top off). Models FPEL214CA, FPEL217CA shown.
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Blast Chillers & Shock Freezers
Increase productivity and coordinate meal plans more efficiently while promoting food safety and conserving energy. The largest line of blast chillers and shock freezers on the market is now more versatile than ever. An optional thaw feature allows food products to be safely thawed and held at temperature, all within HACCP guidelines. An optional UV light sterilizes all metal surfaces within the cabinet for an added layer of sanitation. With 26 different models ranging from 5-pan up to 120-pan, HURRiCHiLL has a unit for any application. Model AP20BCF175-3 shown.
Prodigy® Modular Cube Ice Machines
Uses less energy and water than traditional ice machines exceeding Federal energy efficiency regulations by up to 22%. AutoAlert™ indicator lights communicate operating status and signals when it’s time to perform normal maintenance or time for service BEFORE it’s an emergency. Patented WaterSense adaptive purge control reduces scale buildup by detecting hard water conditions and purging mineral laden water. Stainless steel finish. Produces small or medium cube ice. Bins sold separately.
CREW® Series Conveyor
Professional Cleaning Supplies
Grill Cleaning Supplies: Grill Screens, Griddle Polishing Pads, Holders and Grill Bricks make grill cleaning fast and easy.
Stainless Steel Scrubbers: Available in “300” Series, wide band for more cutting power and “400” Series corrosion resistant wire. 35 and 50 gram and a variety of pack sizes. USDA and FDA accepted. Anti-Microbial Scouring Pads: Available in medium and heavy duty abrasive. Great for cleaning everything from fine china to pots and pans.
Scrubber Sponges: Nylon scouring pad laminated to a pure cellulose sponge. Available in light and medium duty.
Hotel Size Soap Pads: Made of fine steel wool and fully saturated with cleaning formula for greater sudsing and more cleaning power.
Clean the First Time®. Jackson has set a new standard of excellence in warewashing from appearance to performance to cost of ownership! The CREW is loaded with best-in-class energy-saving features built around the largest wash tank in the industry. The WISR® Cleaning System provides one-pass cleaning performance while reducing water consumption to an industry leading 0.32 gallons per rack. CREW lowers water, chemical and energy costs while always getting wares “Clean the First Time®”. 44" model is ENERGY STAR® qualified. NSF and c-ETL-us listed.
TempStar®
Single Dual and 4" Deck Mount Faucets
Designed to meet the rigorous needs of today’s kitchens. Features single deck dual control and 4" deck mount faucets. Gooseneck spout available in 6" or 12" with or without wrist handles. All Fisher faucets have stainless steel seats guaranteed for life, with 2 part swivel stems for lower maintenance. Also available in brass. Models 53872 and 52892 shown. 13
Dishmachines
The perfect choice for valueconscious customers! This hightemperature door-type features a built-in 70°F rise booster with Sani-Sure™ that ensures proper sanitation every cycle. Includes normal 57-second automatic cycle plus deliming and extended wash cycles. Built-in PRV comes standard. Field convertible from straight-thru to corner, from 3-phase to single phase, and vice versa. Durable 304 stainless steel construction. NSF and c-UL-us listed. HH model accommodates larger trays and sheet pans. TempStar model shown.
Modular Waste Valves
Their rugged design and stainless steel construction keeps performing when other valves fail. Patent pending Waste Valves offer superior features over comparable rotary ball valves for 3½” sink openings. Available with or without overflow assemblies. Modular design for easy installation and maintenance. Large drain opening to accommodate high-volume applications. Push-pull valve activation with rugged handle to endure the most extreme abuse. Continual leak-free service. Unique tool (#017670-45) makes installation easy. Handle extension kits available. Limited lifetime warranty. Model B-3990 shown.
EasyInstall Low Flow Pre-Rinse, B-0113BC The water conserving B-0113BC meets EPAct standards and is in full compliance of the mandated legislation guidelines. Single deck mount base mixing faucet, flexible supply hoses, 24" riser, overhead spring, 44" flex hose and B-0107C low flow spray valve for power and efficiency with a 0.65 gpm flow rate. Model B-0113BC shown.
Did you know.... your school loses subsidies every time a student’s daily attendance is affected? Make sure you’re equipped to handle threatening bacterias.
Waste Containers
Carlisle waste containers feature heavy-duty construction and are designed to fit in any setting. Bronco™ rounds constructed with reinforced stress ribs and drag skids for ultimate durability. Available in 7 colors and are NSF 2 listed for food contact. TrimLine™ containers are designed to fit beside work tables and feature corner tabs to help hold can liner securely in place, while helper handle grips on the bottom make emptying easier. When hand’s free waste collection is the preferred method, consider our touch free Step-On cans. Recycle versions are perfect for company recycling programs. Containers shown (from left to right) Fire Resistant, Economy, Step-On, TrimLine and Bronco.
FPS-Plus™ Polymer Shelving FPS-Plus™ Shelving Accessories
SaniGard™ anti-microbial protection continuously fights the growth of stain and odor causing bacteria. New Shelf Dividers keep your shelves well organized and orderly with 8"H dividers. Easy-to-remove shelf divider brackets fit securely over FPS-Plus™ shelf panels. NSF. New Shelf Ledges help promote safety in your operation by keeping items from protruding or falling from shelves. Fit back or sides of shelving units. Can be used separately or in tandem for complete post-to-post containment. Stackable for additional height and security. NSF.
44" Conveyor Dishwasher
A storage system that is simple to clean and incredibly durable. Choice of vented or solid panels. Polymer shelf panels have a lifetime warranty against rust and corrosion. Posts and frames have a 12 year warranty against naturally occurring rust. Shelves up to 48" support 800 lbs.; shelves longer than 48" support 600 lbs. SaniGard™ anti-microbial protection continuously fights the growth of stain and odor causing bacteria. Green epoxy posts available for mobile or stationary applications.
Cleans 243 racks per hour using only .49 gallons of water per rack. Unique 3-stage washing process provides wash, power rinse and final rinse. Automatic soil purging system filters wash water and traps plate debris into an external tray which can be easily removed for cleaning. Features all stainless steel construction, automatic water control system, single control switch activation, power rinse heater system and auto start/stop for more energy efficient operation. Large 19" opening accommodates larger items and utensils. Energy Star rated. 208-220V/60Hz/3 phase. Model EST-44 shown. Includes table limit switch. 14
Can Liners
If you need it, we have it. Pitt Plastics makes can liners in a wide range of sizes and gauges. Available in both linear and high density for virtually any application.
Restroom Cleaning Kit & ErgoWorx® Starter Kit
ErgoWorx Starter Kit is engineered to keep your solution free of dirt, provide superior cleaning with microfiber and significantly reduce the risk of cross-contamination! Kit includes: ErgoWorx bucket system and mop frame, 2 laundry bags, 10 mops, 1 handle, 12 microfiber cloths. For an amazing value, add our Restroom Cleaning Kit: 1 red 26 qt. Splash Guard™ combo, 1 breakdown mop handle w/adaptor, 5 red Supremo™ microfiber cloths, 1 red microfiber mop, 3 ProSafe™ sprayers, 1 bowl mop and caddie, 1 wet floor sign. The entire kit is packed in a 5.15 cu. ft. carton!
Cleaning Up
Microfiber cleaning products can reduce up to 95% of germs and bacteria on any given surface, according to Mike Brunson, product manager, General Cleaning for Continental Commercial Products headquartered in St. Louis, Missouri. Using microfiber is highly recommended to prevent the spread of common colds and influenza in schools. It’s well documented that restroom cleanliness is the subject of the majority of complaints issued about a facility’s overall environment. This is particularly true of schools, said Brunson, where restroom cleanliness is an ongoing challenge. The USDA’s Hazard Analysis Critical Control Points (HACCP) color coding system recognizes the need to prevent cross-contamination among cleaning tools used in various school facility areas. Brunson points out that using the national recognized color coding system to separate restroom and school cafeteria cleaning tools, among others, is a common best practice. Source: Continental Commercial Products
Facts About Food Waste
Every day, institutional and commercial kitchens across North America generate over 120,000,000 lbs. of food waste. According to the EPA more than 97% of this food waste ends up in landfills where it produces harmful methane gas. Methane is a potent greenhouse gas (GHG) that is 21 times more harmful than CO2 to the environment. At an average of just 4-7 miles per gallon, garbage trucks burn huge amounts of fossil fuels and generate large volumes of GHGs to pickup and transport our food waste. The economic cost for the pickup, transport and disposal of this food waste is estimated at over $1.2 billion annually in North America.
Solution to the Challenge
The ultimate solution to dealing with food waste is to reach a zero waste state where we no longer throw away food. While we continue to work towards that goal, EnviroPure systems offer a simple, easy to implement and economically attractive alternative today: self-contained, small foot-print, aerobic food waste generated. O pera tion al Ef fic ienc ies a nd Savings : Eliminate odors and related sanitation, vermin and insect control requirements. Improve workflow and workplace safety. Reduced Environmental Impact: Diversion from landfill. No potential for ground water contamination. No methane or GHGs from pickup, transport and disposal process. B otto m Lin e B en efits: Immediate and significant savings through reduced pickup, hauling and disposal costs. Source: Champion
No trucks to haul it off, no fees for disposing of waste, no smelly dumpsters or compost stations... EnviroPure eliminates waste and wastefulness. With equipment in various sizes, this food waste decomposition system can dispose from 220 to 6,000 lbs. of waste per day. Food waste is broken down into water and an all-natural, non-toxic, biodegradable additive facilitates the biological conversion by grinding all remaining materials into CO2, water and other organic materials. Safe for sewer disposal with no odors, sludge build-up and no system clean-outs required. Handles virtually any kind of food waste including: vegetables, fruits, meat, fish, poultry, dairy products, bones, shells and pits.
Heat Recovery Option for Rack Conveyors
Genesis Door-Type Dishmachine
Energy usage savings of up to $4,000 the first year! Genesis DH-5000 features a sloped hood design to allow steam to escape from the unit rear, away from the operator. It offers two “Cycle Select” options of normal operation (53 racks per hour) and extended clean (38 racks per hour) and uses only .85 gallons of water per rack. It comes in several configurations with voltage ranging from 308-480. The controls are bottom-mounted and feature easy-to-read digital dial gauges. NSF. Energy Star® qualified.
EnviroPure
The Heat Recovery option redirects lost steam to heat using less energy! It removes heat and water vapor at the end of the cycle while recovering the normally exhausted heat and transferring it to the booster. Saves money with lower exhaust requirements by preheating water. Eliminates the need for the primary water heater. Separate electric booster connection. Available in Electric or Steam.
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