BEYONDCUISINE EMPOWERING CHEFFES NOIRES, CHAMPIONING

FEMALE BLACK CHEFS FOR A DIVERSE CULINARY WORLD

A chef changing the narrative. First Black woman to receive a Michelin star

I am truly moved and filled with immense joy to lend my support to the brilliant BeyondCuisine initiative. This inspiring endeavour plays a crucial role in nurturing a more diverse and inclusive landscape within our industry, and it warms my heart to see the incredible impact it has on the lives of so many talented individuals. BeyondCuisine is a beacon of hope and empowerment for black female chefs, providing them with the recognition they rightfully deserve and the opportunities to flourish in their culinary careers. It is a testament to the resilience, creativity, and passion that lies within each of these remarkable women.

I wholeheartedly believe in the transformative power of BeyondCuisine, and I am proud to stand alongside this initiative as it paves the way for a brighter, more inclusive, and equitable future for all. Together, let us continue to uplift and inspire the next generation of culinary trailblazers, ensuring their voices are heard, their talents are celebrated, and their dreams are realised.

Lindsey Ueberroth

CO-founder HoteliersGuild Academy of Hospitality Arts CEO of Preferred Hotels & Resorts

I am delighted to support the amazing BeyondCuisine initiative to help foster a more diverse and inclusive environment by inspiring and uplifting the next generation of culinary talents. BeyondCuisine aims to celebrate and empower black female Chefs in our industry.

Filip Boyen Ambassador HoteliersGuild

Luxury Hospitality Consultant, Senior Advisor Corinthia Hotels, Global Ambassador Forbes Travel Guide HoteliersGuild